Experience what happens when elite Fairmont bartenders join forces to craft a new cocktail menu. Representing spirited cities on three continents, the tastemaker team’s recipes reimagine time-tested classics for today’s discerning palates.

FAIRMONT TASTEMAKERS

APERITIFS

LUCKY NEGRONI 21Gin | Sake Vermouth | Bitter Bianco | Grapefruit Peel

Like the white-painted ‘Lucky Cat’ figurines that adorn many Japanese restaurants, our feature Negroni is also made white by the substitution of Bitter Bianco for Campari. Homemade sake vermouth, aromatized with fennel and sencha tea, adds a delicate botanical appeal.

LITTLE NINJA 18Junmai Sake | Gin | Green Tea | Yuzu | Pickled Ginger | Cucumber

The natural pairing of sake, green tea, and gari (pickled ginger) is elevated with a tangy hit of yuzu. Our Little Ninja is both the perfect complement to a spring day, and a companion to Chef Taka’s sushi.

BULLET TRAIN 20Japanese Blended Whisky | Genmaicha | Fino Sherry | Yuzu Honey | Amaro Montenegro | Forced Carbonation

Technology meets tradition with this lively interpretation of the classic Japanese highball. Here, premium Japanese whisky is lengthened with genmaicha, accented with amaro and fino sherry, and carbonated under pressure.

REFRESHING

KAIJU 19Cuban Rum | Lime | Wasabi | Cucumber | Absinthe

Inspired by the ‘strange beasts’ of classic monster films like Godzilla and Pacific Rim, Kaiju is a fusion of the classic Daiquiri and the Green Beast Punch, spiked with a kick of fresh wasabi.

BIRD OF PARADISE 18Brazilian Rum | Lychee | Pineapple | Allspice Bitters | Hops | Secrets

Escape to the tropics with this exotic blend of fruit, spice, and mystery.

SAKURA SOUR 21Cognac | Tealeaves Cherry Blossom Green Tea | Plum Wine | Lemon | Maraschino Liqueur

“Watching the flowers” or Hanami is a traditional rite of spring in Japan. With Cherry Blossom Festival around the corner, bring yourself out of the depths of winter with this lively Cognac sour, accented with notes of cherry blossoms and Japanese plums.

ELEGANT

IMPROVED LEMON DROP 19Vodka | Martini Bianco | Lemon-Thyme Oleo Saccharum | Dry Curaçao

A modern take on the Lemon Drop; refined into a proper martini with the addition of Italian vermouth. Because the nineties were so yesterday.

SHOGUN 22Japanese Malt Whisky | Madeira | Coffee-infused Cynar | Raisin | Star Anise

Named for the military leaders in the early days of Japan, a country that is now a world leader in whisky production. This libation is stern and yet easy to fall in line with.

SPRUCED UP 24Forest Gin | Sherry Vermouth | Yellow Chartreuse | Absinthe | Pickled Spruce Tip

A profoundly aromatic gin distilled with Douglas fir meets delicate white vermouth, and potent herbal liqueurs for an unforgettable West Coast cocktail experience.

INTRIGUING

DREAMLAND 20Mezcal | Gin | Shishito Pepper | Citrus | Ginger | Egg Whites | Paprika

Step into a strange world of flavour with this delicious and intriguing gin sour, inspired by the stimulating anime film Paprika. Shishito peppers, smoky mezcal, ginger, and paprika all contribute to this cocktail’s spicy, umami flavour. It’s a trip.

STRANGER TIDES 24Aged Rums | Peated Scotch | Oloroso Sherry | Charred Pineapple | Lime | Mint

Join us for voyage on the high seas as we journey from island to Islay with some stops along the way. A beguiling blend of aged Caribbean rums meets smoky Scotch whisky, nutty sherry, tropical fruits and baking spices.

CHAIRMAN’S OLD FASHIONED MPSelected Ultra Premium Whiskey | Demerara Sugar | Bitters Blend | Orange Oil

The original “cock-tail,” hand-crafted with the finest spirit we can provide. Ask your server for more information about our current offering.

THE LOBBY LOUNGE CLASSICS

BEGINNERS LUCK 20Gin | Lavender | Lemon | Blue Mt Sparkling | Fino Sherry

A subtle adaptation of the classic and elegant ‘French 75’.

BENZAITEN 20London Dry Gin | Sencha Green Tea | Rosemary | Cucumber | Lime

Benzaiten is the goddess of everything that flows: water, time, speech, eloquence, music and, in this case, cocktails. Relax and feel enlightened.

GEISHA 20Vodka | Strawberry | Elderflower | Chambord | Lime

Featured on our opening cocktail list, and still a favourite years later. We bring this one back for you.

VANCOUVER CLUB 22Victoria Gin | Lillet | Brut Reduction | Grand Marnier | Orange Bitters

A ‘modern classic’ cocktail inspired by the prestigious Vancouver Club, elegant & refined.

CELIBATAIRE 18Cointreau | Aperol | Grapefruit | Lemon | Ginger Beer

If ‘Celibataire’ is French for ‘single’, then this sexy cocktail is quite the catch. Aperol joins Cointreau and ginger beer, along with a sassy citrus squeeze of grapefruit and lemon, making a cocktail worth celebrating.

THE SUN ALSO RISES 24‘Written Word’ Challenge winner, World Class Global 2014 Don Julio Blanco | Ron Zacapa | Tamarind | Grapefruit | Lime | Tajin

Inspired by Hemingway’s latter years spent living throughout the Caribbean after many years travelling on death-defying adventures; this cocktail uses one of his favourite spirits at the base - rum. It is grounded like his soul, and has notes of citrus, finished with a hint of spice.

ROYAL SAZERAC 490LOUIS XIII Cognac | Peychaud Bitters | Salted Absinthe | Lemon Oil

A quintessential classic cocktail calls for an illustrious ingredient treated with attentive care. The connoisseur’s choice for cognac, LOUIS XIII stands as the eloquent base that allows the gentle anise and citrus to complement and entice the most discerning pallet.

Set the scene with a cocktail flight inspired by the vintage couture dresses on display in the lobby; a fashionable addition to the hotel’s evolving art collection. This trio of cocktails will transport you down a runway of flavours paired with the spirit of iconic fashion houses and designs through the decades.

Three vitrines – and soon to be a fourth addition – are showcased in the lobby and display a rotating collection of iconic dresses from Chanel, Yves St. Laurent, and Versace to name a few. The cocktail flight highlights the works of Alexander McQueen, Jeanne Lanvin, and Coco Chanel.

Ask your server for more details.

@fairmontpacific #pacificrimlife

FASHION TAKES FLIGHTA TRIO OF COCKTAILS

CLASSICS PERFECTED

SPARKLING COLLINS ROYALE 25Belvedere Vodka | Mint | Cucumber | Lemon | Veuve Clicquot Champagne

A tip of the hat to the Collins and its variation dating back to the 1850’s, this refreshing tipple is lifted with fresh mint and cucumber, lengthened with a healthy pour of champagne.

FAIRMONT OLD-FASHIONED 20Woodford Reserve Bourbon | Mount Gay Black Barrel Rum | Angostura Bitters

In 1806 was the first published mention of the word cocktail “Cock-tail” is a stimulating liquor, composed of a spirit of any kind, sugar, water, and bitters — it is vulgarly called ‘bittered sling’ This is what we affectionately know today as the ‘Old Fashioned’, simplicity and elegance.

VSOP BOULEVARDIER 21Gentleman Jack | Remy Martin VSOP Cognac | Campari | Sweet Vermouth

The Boulevardier, from the family of the famed Negroni and Manhattan cocktails, is a classic with enviable peerage. A welcoming splash of Cognac opens up and broadens the already complex sipper.

PERFECT MARTINEZ 20The Botanist Islay Dry Gin | Cointreau | Sweet Vermouth | Dry Vermouth | Bitters

The Martinez was first recorded in 1884, and has become somewhat of a cult classic since being rediscovered at the turn of this century. It gets its “perfect” name due to the delicate marriage of sweet and dry vermouth to enhance its multiple botanicals.

POMEGRANATE PALOMA 22Casamigos Reposado Tequila | Cointreau | Pomegranate | Grapefruit | Lemon

A brother to the Margarita, the Paloma has been often overlooked, until recently as people have become more aware of how delicious and refreshing it is. The Tequila is lengthened with fresh grapefruit soda, pomegranate and a hint of orange.

RIGHT WORD 18Bombay Sapphire Gin | Lillet Blanc | St. Germain Elderflower Liqueur | Lime

An homage to the recent rediscovery of a bartender’s favourite, the ‘Last Word’. A slightly more delicate approach to the classic to ensure the botanicals are enhanced and make way for the subtle floral notes to shine.

NON-ALCOHOLIC SIPS

APPLE & EVE 9Apple Juice | Honey | Lemon | Ginger Beer

CAST AWAY 9Pineapple | Coconut Water | Mint | Ginger | Honey

LOBBY LOUNGE LEMONADE 9Strawberry | English Breakfast Tea | Lemon | Sparking Water

TANG DYNASTY 9Yuzu Juice | Pear Green Tea | Basil | Kombucha | Soda

COLDSan Pellegrino SM 4 LG 8Vivreau - Still, Sparkling PP 4Acqua Panna 8Coconut Water - Cocos Pure 6Ginger Kombucha 9Juice - Apple, Pineapple, Tomato, Orange, Cranberry, Grapefruit, Lemonade 6Iced Tea - Sweetened, Unsweetened 7Soda - Coke, Diet Coke, Sprite, Club Soda, Ginger Ale 4Red Bull 7

HOTEspresso SGL 4 DBL 6Americano 6Cappuccino 6Latte 6Matcha Latte 6Mocha 6Hot Chocolate 6Loose Leaf Tea - Teas are blended locally by Tealeaves Company 6

Organic Green | Organic Pear Tree | English Breakfast | Imperial Oolong | Flowery Earl Grey | Harmony | Genmai cha | Mad Hatter | Vanilla Rooibos | Mountain Berry | Herbal Spiced Chai | Matcha | Peppermint | Chamomile | Cold & Flu | Jet Lag AM | Jet Lag PM

BY THE GLASSSAKÉ 4oz

Osake, Junmai Nama, Granville Island, Vancouver 13Dassai 50, Junmai Daiginjo, Japan 20

SPARKLING 5oz

Dom Pérignon, Brut, Epernay, Champagne, France, 2009 95Moët et Chandon, Brut Imperial, Champagne, France, NV 37Blue Mountain, Brut, Okanagan Falls, BC, NV 18Veuve Clicquot, Brut, Reims, Champagne, France, NV 38Bottega, di Casa Bottega, Prosecco DOC, Veneto, Italy, NV 14Veuve Clicquot, Rosé, Reims, Champagne, France, NV 46

ROSÉ 5oz

Sea Star, Blanc de Noir, Rosé, Pinot Noir, Pender Island, BC 16

WHITE 5oz

Blasted Church, Pinot Gris, Okanagan Valley, BC, 2016 16Louis Michel & Fils, Petit Chablis, Burgundy, France, 2015 21Mezzacorona, Castel Firmian, Pinot Grigio, Trentinto Alto Adige, Italy, 2016 14Cannonball, Chardonnay, Sonoma, California, 2014 19Tantalus, Riesling, Okanagan Valley, BC, 2016 16Mission Hill 5 Vineyards, Chardonnay, Okanagan Valley, BC, 2016 14Dog Point, Sauvignon Blanc, Marlborough, New Zealand, 2016 21 Okanagan Crush Pad, Jill Spoor White Terroir Blend, Summerland, BC, 2016 14

RED 5oz

Château Magdeleine Bouhou, La Boha, Blaye, Bordeaux, France, 2014 17Mission Hill 5 Vineyards, Cabernet Sauvignon/Merlot, BC, 2015 15Boutinot, Les Coteaux Schisteux, Séguret, Côtes du Rhône Villages, France, 2014 19Siduri, Pinot Noir, Willamette, Oregon, 2016 23Cannonball, Cabernet Sauvignon, Sonoma, California, 2014 20Meyer, Pinot Noir, Okanagan Valley, BC, 2016 18Zuccardi, Serie A, Malbec, Mendoza, Argentina, 2015 19Ghost Pines, Zinfandel, California, 2014 16

CORAVIN 5oz

Altesino, Brunello di Montalcino, Tuscany, Italy, 2012 40Elio Grasso, Ginestra Casa Mate, Monforte d’Alba, Piedmont, Italy, 2009 75Montresor, Amarone della Valpolicella, Veneto, Italy, 2013 32Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma, California, 2013 88

Please ask your server for the full wine list

MexicoJapanBelgiumWhistler, BCCreston, BCItalyUSAMexico

BelgiumVancouver, BCVancouver, BCBelgiumVancouver, BCVictoria, BCVancovuer, BC

Vancouver, BCVancouver, BCVictoria, BCIreland

99998989

1299

12999

8 / 108 / 108 / 108 / 108 / 10

BEER

LAGER/PILSNER 12oz

CoronaAsahiStella ArtoisWhistler Forager (Gluten Free)KokaneePeroniCoors LightDos Equis Ambar, Vienna-style Lager

ALE 12oz

Duvel, TripelFour Winds, SaisonFour Winds, IPALa Chouffe, Strong BlondeParallel 49 ‘Gypsy Tears’, Ruby AlePhillips ‘Blue Buck’, Amber Ale33 Acres of Darkness, Schwarzbier

DRAFT 12oz / 20oz

Pac Rim PilsnerStrange Fellow Talisman, Pale AleFat Tug, India Pale AleGuinness, Dry StoutRotating Seasonal Draft

VODKAA clean, relatively neutral spirit made from cereal grains which are distilled multiple times or through column stills.

EUROPE 1oz / 2oz

AbsolutAbsolut ELYXBelvedereCirocFinlandiaGrey GooseKetel OneStolichnayaStoli Elit

NORTH AMERICA 1oz / 2oz

Tito’s

FLAVOURED 1oz / 2oz

Absolut - Citron / Vanilia / Raspberri / MandrinCiroc - PeachVan Gogh EspressoZubrowka Bison Grass

SwedenSwedenPolandFranceFinland FranceHolland LatviaLatvia

Texas

SwedenFranceNetherlandsPoland

12 / 1814 / 2114 / 2114 / 2112 / 1816 / 2414 / 2110 / 1412 / 18

12 / 18

12 / 1814 / 2114 / 2112 / 18

GINNeutral spirit flavoured with botanicals sourced from around the world. This spirit is mostly dominated by juniper berries with common additions of lemon, coriander, angelica, and orris root.

UNITED KINGDOM 1oz / 2oz

BeefeaterBeefeater 24 Bombay SapphireBotanist Broker’sFord’s Hendricks Plymouth TanquerayTanqueray 10

EUROPE 1oz / 2oz

Bols GeneverNo. 3

NORTH AMERICA 1oz / 2oz

Dorothy ParkerVictoriaLong Table

AUSTRALIA 1oz / 2oz

West Winds Sabre

England England England ScotlandEngland EnglandScotland England EnglandEngland

NetherlandsNetherlands

NYC Victoria, BCVancouver

Margaret River

12 / 1814 / 2114 / 2114 / 2112 / 1812 / 1813 / 2012 / 1812 / 1813 / 20

16 / 2416 / 24

13 / 2013 / 2013 / 20

15 / 24

WHISK(E)Y SCOTLAND

LOWLAND 1oz / 2oz

Very approachable whiskies; the Lowlands are known for producing light and gentle malts with very little to zero peat - A great way to enter the world of whisky.

Auchentoshan 12

SPEYSIDE 1oz / 2oz

A small but important Highland region. Speyside malts are varied and often boast aromas of honey and heather.

Aberlour “a’bunadh”Balvenie 50 Glenfiddich 12Glenlivet 18Glenrothes 1995Macallan “Amber”Macallan “Sienna”Macallan “M”Macallan Rare Cask

HIGHLANDS 1oz / 2oz

The largest region in Scotland means a diverse array of flavours. Whiskies from this region are big bodied, and peated. Malts further inland from the Islands tend to be less peated and more delicate.

Dalmore 15Dalwhinnie 15Glenmorangie 10Glenmorangie Nectar d’OrHighland Park 18Highland Park “Dark Origins”Oban 14Talisker “Storm”

40%

60.3%45.4%40%43%43%40%43%43%43%

40%43%40%46%43%46.8%43%45.8%

14 / 22

20 / 322600 / 5200

16 / 2424 / 4124 / 4121 / 3431 / 54

408 / 80871 / 127

23 / 3720 / 3217 / 2519 / 3131 / 5321 / 3426 / 4421 / 34

WHISK(E)Y SCOTLAND

ISLAY 1oz / 2oz

Islay (pronounced ‘eye-luh’) whiskies are produced on a small wind-swept island just off of the South-West coast of Scotland. They are among the most pungent and powerful drams boasting full bodied complexity with rich sweet peat smoke.

Ardbeg 10Bowmore 23Lagavulin 16Laphroaig Quarter CaskPort Charlotte

BLENDED 1oz / 2oz

Complexity and consistency are achieved through the blending of both malt whisky and light grain whiskies. Light fruity notes are common in younger blends and subtle dried peat with longer finishes is apparent in older blends.

Chivas Regal 12Dewar’s White LabelJohnnie Walker Black Label Johnnie Walker Blue Label Johnnie Walker Platinum

IRELAND 1oz / 2oz

Irish whiskies may be light and floral column distillates or full-bodied pot-still whiskies.

John Jameson Connemara

46%50.8%43%48%50%

40%40%40%40%40%

21 / 3274 / 136

27 / 4717 / 2522 / 33

16 / 2410 / 1416 / 2446 / 8329 / 49

12 / 1816 / 24

WHISK(E)Y UNITED STATES OF AMERICA

BOURBON 1oz / 2oz

Bourbon Whiskeys are made from a mash bill of minimum 51% corn, often mixed with small percentage of barley, wheat (sweeter) or rye (spicier), before being rested in new, charred American Oak barrels.

Basil HaydenBookersBulleitBuffalo TraceEagle RareEH TaylorKnob CreekMakers MarkStagg Jr.Woodford Reserve

RYE 1oz / 2oz

American rye whiskey must be distilled from a minimum of 51% rye grain making it spicy, floral, and strong.

BulleitRittenhouseSazerac

TENNESSEE 1oz / 2oz

Tennessee Whiskey is given its distinct character by its charcoal mellowing process called the “Lincoln County Process”. Tennessee whiskey is theoretically produced in the same way as bourbon, with an additional filtration process.

Gentleman JackGeorge DickelJack Daniels Old No.7Jack Daniels Single Barrel

16 / 2421 / 3214 / 2116 / 2417 / 2521 / 3414 / 2214 / 2217 / 2514 / 22

14 / 2217 / 2616 / 24

14 / 2211 / 1712 / 1816 / 24

WHISK(E)Y

CANADA 1oz / 2oz

Very open legislation allows a broad spectrum of Canadian whisky styles. Commonly called “rye”, some Canadian whiskies contain no rye at all, although certain brands are now distilling more ‘American’ style containing more prominent rye content.

Canadian ClubCrown RoyalCrown Royal ReserveCrown Royal Northern HarvestLot 40Wiser’s

JAPAN 1oz / 2oz

Produced in the style of Scotch whisky and distilled at either the Suntory or Nikka distilleries. Each distillery makes multiple different styles and often makes their own house blends.

Hibiki Japanese HarmonyIWAI TraditionNikka “Whisky from the Barrel”Nikka “Pure Malt Black”Nikka “Coffey Malt”Suntory “Whisky Toki”

FRANCE 1oz / 2oz

Michel Couvreur whiskies begin their life in Scotland then are brought to Burgundy, France to age in limousin oak barrels.

Michel Couvreur “The Unique”Michel Couvreur “Intravagan’za” Michel Couvreur “Overaged Malt Whisky”

INDIA 1oz / 2oz

Our Indian whisky offering uses both unpeated Indian barley and peated Scottish barley to create a very unique spirit.

Amrut “Fusion”

JAPANESE WHISKY FLIGHT 79Hibiki Japanese Harmony / IWAI Tradition / Nikka “Pure Malt Black”

43%40%51.4%43%45%43%

10 / 1412 / 1814 / 2216 / 2414 / 2210 / 14

27 / 4728 / 4822 / 3225 / 3522 / 3216 / 28

17 / 2722 / 3523 / 37

21 / 34

COGNAC 1oz / 2oz

Twice-distilled wine from the Cognac region of France. Elegant and complex, most cognac houses blend to exhibit their house style.

Courvoisier VSOPFrançois Voyer XOHennessey VSHennessey VSOPHennessey XORémy Martin VSOPRémy Martin XO

EAU-DE-VIE 1oz / 2oz

‘Eau de vie’ meaning ‘water of life’ - are the very essence of the fruits from which they are made, eau-de-vie are usually enjoyed neat.

Fin de Bourgogne 20 yoJacoullot L’Authentique 7yoCampo de EncantoPère MagloireSt Rémy NapoleonSt Vivant VSOPChateau de Laubade N.5

FranceFrancePeruFranceSpainArmagnacArmagnac

MarcMarcPiscoCalvadosBrandyBrandyBrandy

17 / 2535 / 6020 / 3224 / 3948 / 8622 / 3342 / 75

18 / 2819 / 3013 / 2013 / 20

9 / 1315 / 2348 / 82

RÉMY MARTIN “LOUIS XIII” 1oz / 235 1.5oz / 353 2oz / 470

RUMA distillate of sugar cane molasses, rum exhibits many styles. English islands such as Barbados produce full bodied and dry spirits. The Spanish islands including Cuba produce dry and light style rum while Spanish mainland countries such as Guyana produce rich, sweet rums.

LIGHT 1oz / 2oz

Bacardi SuperiorHavana Club 3Leblon (cachaça)

AMBER 1oz / 2oz

Appleton “Signature Blend“Bacardi 8El Dorado 15Gosling “Black Seal”Havana Club 7Mount Gay “Black Barrel”Mount Gay XORon Zacapa “23 Solera”

SPICED 1oz / 2oz

Bacardi OakheartSailor Jerry

Puerto RicoCubaBrazil

JamaicaPuerto RicoGuyanaBermudaCubaBarbadosBarbadosGuatemala

Puerto RicoUS Virgin Islands

9 / 1310 / 1413 / 20

10 / 1414 / 2216 / 2412 / 1814 / 2212 / 1813 / 2018 / 27

10 / 1411 / 17

TEQUILAThe product of Blue Weber Agave allowed to be made in five provinces in Mexico. Tequila in its unaged blanco state is clean and herbaceous. Once briefly rested in oak (reposado) sharp edges are softened and some oak character is taken on. If fully aged in oak (anejo), tequila exhibits caramel, vanilla, and other oak-driven aromas.

BLANCO 1oz / 2oz

CazadoresPatron SilverDon JulioSauza (Mixto)

REPOSADO 1oz / 2oz

CasamigosCazadoresDon JulioHerradura

ANEJO 1oz / 2oz

Don Julio “1942”

MEZCAL 1oz / 2oz

Another Mexican agave spirit, mezcal can instead be made with any native agave or “maguey”. Instead of cooking the maguey with steam as in tequila production, the magueys are cooked over fire which imparts the spirit with an unmistakable smoky aroma.

Los Siete Mysterious Doba YejPeloton de la Muerte

12 / 1818 / 2718 / 2710 / 14

18 / 2715 / 2319 / 3117 / 25

32 / 54

17 / 2612 / 18

LIQUEURS

PASTIS/ABSINTHE 1oz / 2oz

Pastis is an anise flavoured liqueur that emerged 17 years after the ban of absinthe in 1915, best served with 5 parts water to one part pastis.

PernodRicardTaboo (Absinthe)

AMARO 1oz / 2oz

Italian for ‘bitter’, Amaro is an Italian herbal liqueur commonly consumed as post dinner digestif.

Amaro MontenegroAperolCampariCynarFernet Branca

PORT 1oz / 2oz

Produced exclusively in the Douro Valley in the Northern provinces of Portugal, Port is typically a red wine fortified with grape spirit brandy, and exhibits sweet and rich flavors.

Grahams 10Graham L.B.VGraham Six GrapesPenfolds GrandfatherTaylor Fladgate 10 Tawny

Australia

10 / 15 10 / 1517 / 26

11 / 177 / 119 / 13

10 / 1512 / 18

19 9 9

18 13

CHIPS + DIPSCHICKPEA HUMMUS 12tahini | garlic | extra virgin olive oil | filone ‘croutons’

CRAB + AVOCADO 22crushed guacamole | dungeness crab | lemon mascarpone | filone ‘croutons’

BITS + BITESPRAWNS DIAVOLA 19al forno sautéed | chili | lemon | yogurt tzatziki

SMASHED BURGER 25certified angus beef | aïoli | cheddar | iceberg | pickles | ketchup | fries ADD XL double cheeseburger +7 ADD bacon +4

FLATBREADSSPICY CHICKEN 19mozzarella | tomato sauce | bbq chicken | onion | bell peppers | chili flakes

FIG + PROSCIUTTO 20 mozzarella | thyme honey mascarpone | gorgonzola | arugula

FENNEL SAUSAGE 19mozzarella | ricotta | red onion | king oyster mushroom | watercress

MUSHROOM 18mozzarella | roasted wild mushrooms | truffled parmesan cream sauce | roccolo valtaleggio | fresh arugula

PANINISPULLED CHICKEN 17pulled chicken | sun-dried tomato pesto | aioli | gruyère

ROASTED PORK 17roasted pork | coppa | pickled pepperoncino relish | mustard | fontina

HAM + CHEESE 16shaved honey ham | garlic aioli | brie | gruyère

Have you seen how we roll? Ask your server to see our full sushi menu.

FAVOURITESCHARCUTERIE + CHEESE 29chef’s selection | house-made condiments | antipasti

GLUTEN-FREE PAC RIM NACHOS 25olives | house-pickled jalapeños | goat cheese | monterey jack | onions | tomato | condiments

MACCHERONI + CHEESE 24black truffle or dungeness crab | four cheese sauce | parmesan gratin

SUSHI BAR FAVOURITESSEAFOOD ICE BOWL 120lobster salad | mussels | clams | snow crab | scallop | prawn | 6pc oysters

RAWBAR PLATTER 49california roll | spicy tuna roll | salmon motoyaki roll | lois lake steelhead nigiri | wild sockeye nigiri | red tuna nigiri | albacore tuna nigiri

PREMIUM WEST COAST OYSTERS 26/HALF DOZENkusshi | kumamoto | shigoku

SWEETSSIXTEEN 10coco brownie & chocolate cherry cookie towers | coconut smoked ganache | lemon pâte de fruits | crumble

CHEESECAKE 10seasonal cheesecake | house-made graham cracker crust

STRAWBERRY RHUBARB 12rhubarb compote | strawberry yogurt mousse | poached rhubarb | pound cake | chantilly | spring lace

OMG 2.0 12chocolate cake | hazelnut milk chocolate mousse | caramel bits | salted caramel sauce | puffed rice crunch