faber peak wedding price list package rom

8/18/2019 Faber Peak Wedding Price List Package ROM

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Faber Peak Singapore 109 Mount Faber Road Singapore 099203 www.mountfaber.com.sg

Tel: 6377 9616 /6377 9632 / 6377 9690 Email: [email protected]

Wedding Solemnisation at Faber Peak

Celebrate your special day at Faber Peak

Celebrate your special occasion that happens only once in a lifetime with a garden solemnisation.

The garden boasts magnificent views of the harbour, and the setting is framed by soaring hiba wood arcs

and glass architecture with ancient angsana trees providing shaded natural tranquility.

mailto:[email protected]:[email protected]:[email protected]:[email protected]


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Wedding Venues at Faber Peak

Private Dining Room

Nestled amongst the canopy with

stunning vistas of the harbour and

Sentosa Island the Private DiningRoom offers exclusivity for any

occasion, whether it is celebrating

your wedding or holding corporate

dinner.

Minimum of 30 persons

Maximum of 60 persons

Spuds and Aprons Restaurant

An al fresco dining area of

magnificent architecture

overlooking the Singapore Harbour

from the top of the hill.

Minimum of 30 persons

Maximum of 150 persons



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A Wedding Solemnisation at Faber Peak

• A sumptuous meal reception created by our team of chefs with a choice of Buffet,

Western and *Chinese Menus (*only applicable in the Private Dining Room).

• Fresh floral centerpieces on each table and a distinctive creation for your VIP Table

• Elegant dining table setting complete with linen and cutlery

• Free flow of soft drinks for up to 4 hours throughout your cocktail reception and

dinner• Waiver of corkage for all duty-paid and sealed hard liquor (does not include wine)

• A complimentary bottle of champagne with glass fountain for toasting ceremony

• An elegant three-tier model wedding cake on stage for cake cutting ceremony

• Complimentary use of basic audio system with 1 microphone

• Choice of wedding invitation cards for up to 70% of guaranteed attendance (exclusive

of printing)

• Special VIP valet parking for your wedding car

Buffet, Western or Chinese Lunch Menu:

Weekday (Mon to Thur): $88 ++ per person

Weekend (Fri to Sun): $98 ++ per person

Buffet, Western or Chinese Dinner Menu:

Weekday (Mon to Thur): $118 ++ per person

Weekend (Fri-Sun): $128 ++ per person

Packages are subject to change without prior notice

Menu is subject to change without prior noticeAll prices are subject to 10% service charge and prevailing taxes



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ADDITIONAL TOUCHES TO YOUR SOLEMNISATION

$888 Nett A Garden Solemnisation

$388 Nett A Private Affair (Solemnisation on the Deck of Private Dining Room)

$288 Nett Indoor Solemnisation (at Ballroom or Private Dining Room) $460 per barrel A 22.7l barrel of beer

$40 per bottle Selection of house pour red or white wine

$60 per tray: Canapés for cocktail session (minimum order of 3 trays)

$3.80 p/pax: A Selection of specially designed wedding favors

$5 per car: Valet parking up to a maximum of 20 cars

$150 per way: Coach transfer from 01 designated pick up point to Faber Peak

$5 per person: Exquisite upgraded table floral centerpieces for all tables

$450 Nett: 01 night stay inclusive of breakfast the following morning at

Movenpick Hotel



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Set Lunch

Appetizer

Dill Marinated Salmon with Crabmeat Salad

Baby Fennel, Thinly Sliced Onions, Citrus and Olive Oil Dressing

Main Course

Oven-Roasted Chicken Roulade

Fondant Potato, Mushroom Ragout, Thyme Jus

Dessert

Chocolate Dome Feuilletine,

Morello Cherry Compote

Freshly Brewed Coffee and Tea

Weekday Lunch (Mon- Thurs): S$ 88 ++ per person

Weekend Lunch (Fri- Sun): S$ 98 ++ per person


Menu is subject to change without prior notice

All prices are subject to 10% service charge and prevailing taxes



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A Wedding Solemnisation at Faber PeakBuffet Lunch Menu

Appetizer & Salad

Marinated Octopus with Sesame and Cucumber

Chilled Prawn and Pineapple Compote, Chilli-Lime Dressing

Smoked Chicken Breast and Mix Bean Salad

California Maki with Condiments

Healthy Salad BarMixed Mesclun, Sweet Corn, Cucumber, Beetroot, Cherry Tomato, Crouton,

Italian Dressing, French Dressing, Balsamic Dressing

Soup

Wild Forest Mushroom Soup Infused with Truffle Oil

Bread and Butter

Main

Sautéed Seafood with Fennel Salad, Basil Tomato Sauce

Braised Beef Stew with Vichy Carrot and Natural JusChar-Grill Bourbon Chicken Boneless Thigh with

Seasonal Baby Vegetables, Natural Jus

Wok-fried Seasonal Vegetables with Garlic and Oyster Sauce

Seafood Fried Rice

Dessert

Seasonal Fresh Fruit Cocktail

Mini Deluxe French Pastries

Home Made Pecan Pie

Raspberry Crème Brûlée

Freshly Brewed Coffee and Tea








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A Wedding Solemnisation at Faber PeakChinese Set Lunch

蜜汁排骨，鲜虾腐皮卷，泰式鲍片

Honey Glazed Pork Rib, Prawn Beancurd Roll, Thai Style Sliced Abalone

四宝羹 Four Treasures Soup

黑椒鸡扒

Wok-Fried Chicken Fillet with Black Pepper Sauce

金瓜竹笙酿芦笋

Steamed Asparagus with Bamboo Pith in Superior Broth

虾子蚧肉干烧伊面

Braised Ee-Fu Noodles with Crab Meat

杨枝金针西米露

Chilled Mango Puree with Sago and Pomelo








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Set Dinner

Appetizer

Composition of Crabmeat & Savoury Pastry Shell

Garden Salad, Passion Fruit Vinaigrette

Soup

Roasted Butternut Squash Veloute,

Fine Herbs and Olive Oil

Main Course

Poached Black Cod Fillet,

Tri-Bean Stew, Breaded Oyster, Basil Emulsion

Dessert

Mango Crumble

Vanilla Ice Cream

Freshly Brewed Coffee or Tea

Weekday Dinner (Mon- Thurs): S$ 118 ++ per person

Weekend Dinner (Fri- Sun): S$ 128 ++ per person





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Buffet Dinner Menu

Appetizer & Salad

Seafood Ceviche with Citrus Fruit, Basil and Lemon Olive Oil Dressing

Marinated Octopus with Sesame and Cucumber

Smoked Chicken Breast and Mix Bean Salad

Grilled Zucchini with Basil Pesto and Feta Cheese

Assorted Sushi and Maki with Condiments

Healthy Salad Bar

Mixed Mesclun, Sweet Corn, Cucumber, Beetroot, Cherry Tomato, Crouton,

Italian Dressing, French Dressing, Balsamic Dressing.

Soup

Velouté of Roasted Butternut Squash Soup

Bread and Butter

Main

Pan-Seared Barramundi Fillet with Leek Fondue, Vine-Ripened Tomato and Vermouth Cream Sauce

Crispy Prawn Rolled with Kataifi Pastry and Passion Fruit SauceRoasted Leg of Lamb with Black Pepper Sauce

Diced Chicken with Cashew Nuts and Dried Chilli, Szechuan Style

Wok-Fried Seasonal Vegetables with Oyster Sauce

Braised Oxtail with Caramelized Baby Onion and Red Wine Sauce

Sautéed Bow Tie Pasta Aglio Olio

Dessert

Seasonal Fresh Fruit Platter

Dark Chocolate Mousse with Crunchy Flake

Home-Made Pecan Pie

Raspberry Crème Brûlée

Freshly Brewed Coffee or Tea







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A Wedding Solemnisation at Faber PeakChinese Set Dinner

金杯沙律虾，北京鸭卷，麦片软壳蟹，蜜汁鸡丁，鲜虾腐皮卷

Prawn Salad, Peking Duck Roll, Cereal Soft Shell Crab, Honey Glazed Chicken,

Prawn Beancurd Roll

鲜人参养生汤

Double-Boiled Spring Chicken and Ginseng Soup

湖南干烧大虾

Grilled King Prawn, Hunan Style

鼓油王银鳕鱼 Wok-Fried Cod Fish Fillet with Superior Soya Sauce

荷叶糯米饭

Steam Glutinous Rice in Lotus Leaf

百合莲子红豆沙

Cream of Red Bean with Lily Bulbs and Lotus Seeds





faber peak wedding price list package rom

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