MEXICAN SCRAMBLER $12

Scrambled eggs with peppered gouda, chorizo, Andouille sausage, and peppers.

Served over rosemary potatoes and with a side of pico GF

MONTE CRISTO SANDWICH $11 Ham, bacon, swiss cheese, and a fried egg served on French toast and topped with

powdered sugar. Served with a fruit cup GFA

STEAK BITES $13 Cajun seared tenderloin steak bites

served with a Jack Daniels zip sauce and garlic parmesan baguettes

HOMEMADE BLACK BEAN BURGER $13 On a brioche bun topped with spring mix, pico, and spicy aioli. Served with chips

SEAFOOD PENNE $18 Shrimp, crab, and broccoli sautéed

in a truffle cream sauce GFA

SHORT RIB DINNER $18 Slow cooked short rib, topped with your

choice of brown gravy or BBQ sauce. Served with smashed red skins and asparagus GF

OREO FRENCH TOAST $11 Topped with cream cheese frosting and Oreo crumble

STRAWBERRY LEMON POPPY SEED PANCAKES $11

Topped with a lemon custard

FRESH DAILY COBBLER $8 *Ask server for flavor of the day*

Topped with vanilla ice cream

SUGAR COOKIE $6 Topped with vanilla ice cream, Nutella, and whipped cream

FARMINGTON CREPE $12 Filled with scrambled eggs, ham,

bacon, and cheddar cheese. Topped with spicy aioli and pico

SHORT RIB BENEDICT $16 Slow cooked short rib on an English muffin topped with poached eggs and hollandaise

sauce. Served with rosemary potatoes GFA

BLACKENED WHITEFISH $15 Served over white rice with creole sauce and asparagus

CHICKEN BEURRE BLANC $15

Served with smashed red skins and asparagus GFA

NEW YORK STRIP $20 Served with smashed red skins and broccoli. Topped with grilled onions, mushrooms, and a

Jack Daniels zip sauce GF

MI.CREPE $10 Choose one:

-Strawberry Short Crepe -Strawberry Nutella Crepe

-Banana Nutella Pecan Crepe

SLICE OF CAKE $6 *Ask server for flavor of the day*

Topped with whipped cream

BROWNIE SUNDAE $6 Warm brownie topped with vanilla ice cream,

Hershey’s syrup, and whipped cream

TUESDAY

$5 Margaritas $2 Tacos

(with bev purchase)

*Dine in Only*

THURSDAY

All! Day!

Happy! Hour!

*Dine in only*

ASK  YOUR  SERVER  ABOUT  MENU  ITEMS  THAT  ARE  COOKED  TO  ORDER  OR  SERVED  RAW.  CONSUMING  RAW  OR  UNDERCOOKED  MEATS,  POULTRY,  SEAFOODS,  SHELLFISH  OR  EGGS  MAY  INCREASE  YOUR  RISK  OF  FOODBORNE  ILLNESS  

WEDNESDAY 25% off bottles of

wine / mimosa pitchers

50% off salads (excluding add-ons, with bev purchase)

*Dine in only*