explore france through food: best of lyon, nice and marseille
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Did you know that the best way to truly understand France is via Food? The best traditional french dishes from Lyon, Nice, Marseille and Provence that you simply need to try at least once in your life! Image credits: sassandveracity.com/2012/07/21/pan-bagnat/ HLPhoto / Via Shutterstock Foodpictures / Via Shutterstock flickr.com/photos/foodandphotography/2692687626 flickr.com/photos/colonnade/4518404423 Jack Jelly / Via Shutterstock flickr.com/photos/kightp/2428788577 flickr.com/photos/jeanmarcalbert/8300061074 flickr.com/photos/stijnnieuwendijk/4910115688/TRANSCRIPT
Explore FranceThrough Food
The Best Frenchdishes
from South-West
Lyon, Nice and Marseille
Quenelles
Lyon specialty: petite pieswith creamed fish filling!
Salade Lyonnaise
Lettuce, bacon, crustycroutons, eggs + amazingdressing
Cervelle de canutA bread dip: fromage blanc,herbs, shallots, olive oil andspices.
Pan BagnatIconic Sandwich from sunnyNice
Socca
Crusty crêpe of chickpea flour
Salade Niçoise
Pissaladière
Both Nice and Marseille specialtyThin pizza of anchovies, olives and onions
Bouillabaisse
Iconic Marseille stew ofsaffron-flavored fish, sea-
food and veggies.
Soupe de Poisson à la Rouille
A fish and tomato soupborn in Marseille .
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