EXPERIENCE PACKAGE

$160 including tax & event administration fee 180 person minimum

• Choice of five types of canapés• Custom three-course plated dinner• Choice of three types of late night canapé• Coffee & tea• Hosted bar service for six hours

Complimentary Services The following services are included in your rental:

• Menu tasting for two• Leather dining chairs• Ivory bengaline linen• Custom plexiglass table numbers• Mercury glass candle holders• Crystal stemware• White china• Stainless steel cutlery• Printed menus• Bridal suite with safe• Cake cutting• Podium for speeches

MENU PACKAGE

(V) Vegetarian (GF) Gluten-free

CANAPÉSPlease select f ive canapés

Included in your package are three canapés per person +5. for each addit ional piece

Carrot, Leek & Mushroom Spring Roll · Cilantro, Sambal (V) Fine Herb Biscuit & Goat Cheese · Onion & Raspberry Jam (V)

Lemon, Mushroom & Parmesan Carnaroli Bite · Tomato, Basil (V) Whipped Goat Cheese Gougère · Quinoa Crunch, Blackberry (V) Red Pepper Caponata & Fried Caper on Polenta · Parsley, Black Olive (V) (GF) Charred Corn Salsa & Red Pepper Jelly · Corn Tortilla, Cilantro (V) (GF)

Deviled Eggs & Tobiko · Mustard, Chervil (GF) EDO Fish & Vegetarian Sushi · Maki, California Rolls (minimum order of 100) (GF) Fish & Chip · Salmon, Lemon, Dill, Tartar Sauce (GF) BBQ Roasted Salmon & Fried Taro · Pickled Onion, Avocado, Chili (GF) Ahi Tuna & Pickled Ginger Tartare · Chili & Lime Potato, Avocado (GF) Negroni-Cured Salmon · Orange, Campari Tempura Shrimp · Sesame, Ponzu

Chicken Liver Parfait · Waffle, Blackberry Jelly Greek BBQ Chicken Skewer · Oregano, Tzatziki (GF) Smoky Fried Chicken Drumette · Hot & Sassy BBQ Braised Short Rib Nacho · Cheddar, Pico de Gallo (GF) Sticky Maple Pork Belly · Sesame Wonton Beef & Green Olive Empanada · Chimmichurri Swiss Meatball Gougère · Sour Cream, Dill Duck Leg Confit · Stone Fruit Mustard, Sesame, Flour Tortilla Beef Tartare & Piri Piri Chip · Dill Mayo, Cured Egg (GF)

(V) Vegetarian (GF) Gluten-free

STARTERSPlease select one starter

Fire-Roasted Tomato Bisque (V) (GF) Cheddar Potato Croutons, Basil

Caldo Verde Soup (GF) Chorizo, Potato, Kale

Onion Soup (V) Gruyère, Parsley, Toasted Baguette

O&B Mushroom Soup (V) (GF) Porcini, Enoki

Grilled Romaine Caesar (GF) Hen’s Egg, Parmesan, Fried Potato, Crumbled Chorizo, Roasted Garlic & Horseradish Vinaigrette

Spicy Seasonal Green Salad (V) (GF) Heirloom Carrot, Toasted Sunflower Seeds, Orange Vinaigrette

Roasted Beet & Pumpkin Salad (V) (GF) Orange, Endive, Watermelon Radish, Honey & Balsamic Vinaigrette

Parsnip & Butter Lettuce Salad Chèvre, Marcona Almonds, Black Pepper, Maple Vinaigrette

(V) Vegetarian (GF) Gluten-free

MAINSSelect one main to serve guests

Add an addit ional choice of main to your menu for +13. per person Enhance your main with Beef Tenderloin for +13. per person

Seared Salmon (GF) Quinoa Croquette, Roasted Pepper, Braised Endive, Chickpeas, Grilled Scallion & Basil Pistou

Broiled Branzino (GF) Cauliflower, Young Spinach, Bean Ragoût, Taggiasca Olive & Caper Sauce Vierge

Thyme & Garlic Seared Chicken Breast (GF) Lemon & Chili Roasted Yukon Potatoes, Grilled Broccolini, Simmered Carrot, Mustard Jus

Fennel & Chili Roast Chicken Leg (GF) Cauliflower, Roasted Carrot, Fingerling Potatoes, Chardonnay Jus

Thyme-Braised Boneless Short Rib Red Pepper Semolina, Maple Parsnips, Charred Scallion, Fried Onion & BBQ Jus

Mustard-Braised Short Rib & Garlic-Rubbed Boneless Chicken Leg (GF) Oven-Roasted Russet Potatoes, Swiss Chard, Preserved Tomato, Carrot & Garlic Jus

(V) Vegetarian (GF) Gluten-free

DESSERTSPlease select one dessert

Coffee & Donuts (V) Cinnamon-Dusted Beignets, Smoked Almonds, Coffee Custard

Black Forest Chocolate Torte (V) Drunken Cherries & Bavarian Cream

Cinnamon & Apple Dumpling (V) Brandy Caramel, Roasted Pecans, Vanilla Gelato

Peanut Butter Mousse Caramelized Brioche, Raspberry, Salted Peanuts

Sticky Toffee Pudding (V) Cranberry Caramel, Vanilla Crisp, Sour Cream Gelato

(V) Vegetarian (GF) Gluten-free

LATE NIGHT CANAPÉSPlease select three canapés

Included in your package are two canapés per person +4.75 for each addit ional piece

Mini Grilled Cheese Sandwich · Red Onion, Tomato (V)

Variety of Meat, Cheese & Vegetarian Pizza (V)

Fried BBQ Cheddar Mac & Cheese · Smoked Onion Aïoli (V)

Chorizo Sausage Quesadilla · Tomato, Sour Cream, Cheddar

Buffalo Popcorn Chicken · Buttermilk Ranch

Broiled Beef Slider · Cheddar, Tomato, Kosher Dill Pickle

Poutine · Ontario Cheese Curds, Ma’s Chicken Gravy

BAR PACKAGEOpen bar for one hour reception before dinner and for f ive hours after dinner

Includes wine service with dinner

Bar Rail Smirnoff Vodka Tanqueray Gin El Dorado Rum Canadian Club Rye Ballantine’s Scotch

Beer Standard

House Wines Argento Chardonnay Argento Malbec

Non-Alcoholic Beverages Pop & Juice Coffee & Tea

BAR ENHANCEMENTOpen bar for one hour reception before dinner and for f ive hours after dinner

Includes wine service with dinner

ULTRA PREMIUM PACKAGE +30. per person

Sparkling Toast

Bar Bites Selection of Gourmet Bar Snacks

Ultra Premium Bar Rail Belvedere Vodka Dillion’s Dry Gin 7 El Dorado 8 Year Rum Lot No. 40 Rye Maker’s Mark Bourbon Johnnie Walker Black Label Scotch Amaretto Baileys Irish Cream Kahlúa Campari Triple Sec Vermouth

Grey Goose Vodka avai lable as a subst i tute on the ultra premium package for +2. per person

Beer Import Domestic Craft

House Wines Miguel Torries ‘Las Mulas’ Sauvignon Blanc Miguel Torries ‘Las Mulas’ Cabernet Sauvignon or

Concillio Pinot Grigio Oxford Landing Merlot

Non-Alcoholic Beverages Pop & Juice Coffee & Tea Bottled Water

AUDIO-VISUAL ENHANCEMENTS

Plexi Podium & Microphone 250.

Uplighting & Stage Wash 1 ,000.

Screen & Projector 500. for one, 250. for each additional

On-site technician fee is 70. per hour

C O N T A C T416.364.1211 · events@oliverbonacini.com · arcadianevents.ca