experience meetings - radisson hotels · 2018-01-29 · experience meetings all rates are including...

EXPERIENCEMEETINGS

All rates are including VAT.Subject to change without notice10% Service charge from final amount will be added

RADISSON BLU LEOGRAND HOTEL CHISINAU, Mitropolit Varlaam Str. 77, Chisinau, Moldova

Tel: +373 22 201 201 Fax: +373 22 201 222, [email protected], www.radissonblu.com/hotel-chisinau

/ 30

EXPERIENCE MEETINGS

YOUR CONTACTSThe Radisson Blu Leogrand Meetings & Events packages and services are developed in line to meet the requirements of MPI – Meeting Professionals International, the largest association for your meeting needs.

Every Radisson Blu Leogrand employee is highly skilled, trained and dedicated to look after your business. Our promise of professionalism, commitment, caring and your 100% Satisfaction is our dedication.For booking requests or further information please contact our Sales & Meeting and Events Departments.We are looking forward to receive your call.Meetings and Events Office contacts: Telephone: +373 22 201 215Office email: [email protected]

Hotel contacts:Reception: +373 22 201 201Fax: +373 22 201 222Web-site: www.radissonblu.com/hotel-chisinauEmail: [email protected]

Artiom Antonov – Director of Sales & Marketing [email protected]: +373 79 590 277

Tatiana Istrati – Meetings and Events Sales [email protected]: +373 79 775 499

Contents PagesConference packages Fit 4 you . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Conference room rent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-4Coffee breaks packages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Coffee breaks selected menus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-7Experience meeting concept. Meeting menus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-9Sit down selected menus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Finger Food &Tapas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Experience meeting concept. Buffet menus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Dinner selected menus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Cocktail Prolonged . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Cocktail Prolonged selected menus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15-16Cocktail Prolonged selections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17-19Lunch boxes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Open cash bar food & Snacks menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Breakfast selections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Beverage Packages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Open cash beverage menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24-25Beverages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26-28Conference Services . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29AV and Technical Equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

EXPERIENCEMEETINGS

All rates are including VAT.Subject to change without notice

10% Service charge from final amount will be added



/ 30

CONFERENCE PACKAGES FIT 4 YOUWe offer special Half Day and Full Day packages that are ideal for board meetings, interviews and small meetings with up to 10 attendees.

The Radisson Blu Basic Conference Package ”Fit for You” (for minimum 10 delegates) includes the following:• LCD-projector, screen, flipchart and writing materials (pen and notepad) for attendees and the speaker, as well as

colored pens, post-it notes, scissors, scotch tapes and other supplies in the main meeting room;• Free Wi-Fi access for all delegates;• Main meeting room rental*, which will be reserved based on the number of meeting participants;• Coffee breaks will include various types of coffee, teas, and naturally-flavored water;• Both still and sparkling mineral water will be served throughout the day.

Please choose your package:

Fit 4 You 1. Full Day Meeting Package per person per person MDL 650.00• Mid-Morning Coffee Break• Lunch as Buffet Chef's Choice or Set Menu • Afternoon Coffee Break • The above mentioned “Fit 4 you” items

Fit 4 You 1/2. Half Day Meeting Package (for up to 5 hours) per person MDL 550.00• Afternoon Coffee Break• Lunch as Buffet Chef's Choice or Set Menu • The above mentioned “Fit 4 you” items

Fit 4 You 2. Full Day Light Meeting Package per person MDL 550.00• Afternoon Coffee Break• Fly-in buffet• Afternoon Coffee Break• The above mentioned “Fit 4 you” items

Fit 4 You 2/2. Half Day Light Meeting Package (for up to 5 hours) per person MDL 400.00• Afternoon Coffee Break • Fly-in buffet • The above mentioned “Fit 4 you” items

* Follow complimentary Room Rent conditions on pages 3-4

EXPERIENCEMEETINGS




/ 30

CONFERENCE ROOM RENTAdditionally to the only Convention Center in town our Hotel offers another 6 meeting rooms perfect for any type of event fitting between 2 and 200 guests.

Either you want to organize a B2B meeting, a board meeting for your VIP guests, a training or a seminar for your staff, a presentation for your partners, or a farewell reception, these venues are perfectly design for the comfort of the guests and success of the organizer.

All meeting rooms are equipment with the latest AV equipment, preformat AC system and inside Light control system. For more information about the venues you can contact our Meetings & Events team. Contact details please find on page nr. 1.

Convention Center Half Day Full Day

Black Sea Ball Room MDL 35000 MDL 65000

2 Ball Rooms (Nistru & Prut or Prut & Raut) MDL 25000 MDL 45000

1 Ball Room (Nistru / Prut / Raut) MDL 14000 MDL 23000

Notes:Half day: 4 hours in the morning until 13.00Full day: 09.00 – 18.00*after 13.00 full day room rent will be applied

Convention Center Complimentary Room rent conditions: Half day – in case the guest orders F&D packages in minimum amount of:• MDL 45000 for 1 Ball Room• MDL 90000 for 2 ball Rooms• MDL 135000 for Black Sea Ball Room

Full Day – in case the guests orders F&D packages in minimum amount of:• MDL 55000 for 1 Ball Room• MDL 115000 for 2 Ball Rooms• MDL 170000 for Black Sea Ball Room

*The amount of spending on Food and Drinks services on Saturdays in High Season (May – June, Sept-Nov) has to be minimum MDL 300000, December rates will be negotiated with S&M Department *The amount of spending on Food and Drinks services on Fridays and Sundays in High Season (May – June, Sept-Dec) has to be minimum MDL 250000.

EXPERIENCEMEETINGS





/ 30

CONFERENCE ROOM RENTLocated in the heart of the vibrant Chișinău, Radisson Blu Leogrand Hotel is proudly featuring the only Convention Cen-ter in the city. This modern, innovative and well -designed meeting venue is ideal for hosting meetings up to 900 delegates in theatre style seating, 500 persons in classroom style or 1 000 in reception arrangement. This versatile space can also accommodate up to 600 guests for a banquet.

Additionally, this is a true multi-functional convention that can be used as a lounge area with dance floor, sound & light equipment and a mobile stage. The room is equipped with LCD-projector, screen and writing materials for attendees and the speaker, as well as colored pens, post-it notes, scissors, scotch tapes and other supplies. Wireless Internet access is also guaranteed for all attendees.

Hotel Meeting Rooms 2 hrs Half Day Full Day

Rose MDL 1700 MDL 2300 MDL 3500

Jasmine Board Room MDL 2300 MDL 3500 MDL 4500

Executive Board Room MDL 2300 MDL 3500 MDL 4500

Begonia Main Hall - MDL 7000 MDL 9000

Loft Lounge - MDL 7000 MDL 9000

BLU Lounge - MDL 7000 MDL 9000 Notes:Half day: 4 hours in the morning until 13.00Full day: 09.00 – 18.00*after 13.00 full day room rent will be applied

Hotel Complimentary Room rent conditions: Half day-in case the guest orders F&D packages in minimum amount of:

• MDL 4000 for Rose• MDL 5000 for Jasmine Board Room• MDL 5000 for Executive Board Room• MDL 25000 for Begonia Main Hall• MDL 25000 for Loft Lounge• MDL 20000 for BLU Lounge

Full Day-in case the guest orders F&D packages in mini-mum amount of:

• MDL 5000 for Rose • MDL 6000 for Jasmine Board Room • MDL 6000 for Executive Board Room• MDL 30000 for Begonia Main Hall• MDL 30000 for Loft Lounge• MDL 30000 for BLU Lounge

EXPERIENCEMEETINGS




/ 30

COFFEE BREAKS PACKAGESWe will add value to your meeting with outstanding coffee-breaks created to make your events even more special. During your meeting break we are providing attendees a wide variety of coffee breaks which include daily changing items with hearty, sweet and fruity snacks. All drinks will be served unlimited during 30 minutes.

per personJust Coffee & Tea Break MDL 65With freshly brewed coffee, a large tea selection, still & mineralwater and naturally-flavored water, 1 cookie of your choice

Mid-Morning Coffee Break MDL 120With freshly brewed coffee, a large tea selection, mineralwater and naturally-flavored water, orange juice, whole green apple*, 2 cookies and 1 sweet or savory snack of your choice, 1 energy/cereal bar, plain yoghurt with berry

Afternoon Coffee Break MDL 135With freshly brewed coffee, a large tea selection, mineralwater and naturally-flavored water, orange juice, whole green apple, 1 sliced fresh seasonal fruit, 2 cookies and 2 sweet or savory snacks of your choice, 1 energy/cereal bar, 1 smoothie

Half Day Unlimited Coffee Break* MDL 200With freshly brewed coffee, a large tea selection, mineral water and naturally-flavored water, 2 snacks of your choice and 2 cookies of your choice * valid for 4 hours

Full Day Unlimited Coffee Break** MDL 250With freshly brewed coffee, a large tea selection, mineral water and naturally-flavored water, 2 snacks of your choice and 3 cookies of your choice** valid for 8 hours

Note:Coffee breaks can not be served for less guests than the actual number of guests per pieceAdd More Cookies MDL 20Each additional cookie

Add More Snacks MDL 35 Each additional snack

Add Extra Time for the Coffee Break MDL 40 Add 40 MDL per person and extent your coffee break until 1 hour

EXPERIENCEMEETINGS





/ 30

COFFEE BREAK SELECTED MENUSJUST COFFEE & TEA BREAK

Menu 1With freshly brewed coffee, a large tea selection, still and mineral water and naturally-flavored water, Kugelhopf, Aegean style cookie with olives

Menu 2With freshly brewed coffee, a large tea selection, still and mineral water and naturally-flavored water, Muffin with hazelnut, Sesame cookie

Menu 3 With freshly brewed coffee, a large tea selection, still and mineral water and naturally-flavored water, Rectangular carrot cake, Healthy cookie with lemon-oat-cranberry

MID-MORNING COFFEE BREAKMenu 1With freshly brewed coffee, a large tea selection, still and mineral water and naturally-flavored water, orange juice,Poppy cookie, Molasses cookie, English style finger sandwich with cheese & cucumber, Whole green apple, 1 energy cereal bar, Plain yogurt with forest fruits

Menu 2 With freshly brewed coffee, a large tea selection, still and mineral water and naturally-flavored water, orange juice, Oat bran cookie, Thessaloniki style moon shape cookie, Healthy grilled vegetables wrap, Whole red apple,1 energy cereal bar, Plain yogurt with fruits skewer

Menu 3With freshly brewed coffee, a large tea selection, still and mineral water and naturally-flavored water, orange juice, Finger “Telemea cheese” cookie, Linzer cookie, smoked salmon bruschetta with garden green lettuce, Whole green & red apple, 1 energy cereal bar, Plain yogurt with peach coulis

AFTERNOON COFFEE BREAKMenu 1 With freshly brewed coffee, a large tea selection, still and mineral water and naturally-flavored water, orange juice, Whole green apple, 1 sliced fresh seasonal fruit, Milano style parmesan cookie, Italian biscotti with raisins & chocolate, Tomato-basil bruschetta, French style open sandwich with roast beef, Eclair with pistachio, Double chocolate brownie, Smoothie with peach.

Menu 2With freshly brewed coffee, a large tea selection, still and mineral water and naturally-flavored water, orange juice, Whole red apple, 1 sliced fresh seasonal fruit, Plain salty cookie sticks (Chester) Healthy cookie with honey-oat-cranberry, Mini cold vegetable burger, Éclair with chocolate, Cheese cake, Smoothie with forest fruits.

Menu 3With freshly brewed coffee, a large tea selection, still and mineral water and naturally-flavored water, orange juice, Whole red apple, 1 sliced fresh seasonal fruit, Spinach cookie with homemade ricotta cheese, American chip cookie Smoked turkey salad in bran bread, Quiche Lorain with leek and roasted bell pepper, Éclair with white chocolate & hazelnutSmoothie with strawberry

EXPERIENCEMEETINGS




/ 30

Salty Cookies• Black Cumin cookie• Mini sesame round rolls cookie• Homemade Ricotta cookie• Greek cookie• Roasted bell pepper and cheese cookie

Sweet • Cracks cookies• Chisinau walnut cookie• Pinwheel cookie• Hazelnut cookie• Classic linzer cookie

COFFEE BREAK SNACK MENUSSnacks Cold

• Spanish gazpacho in shot glass• Greek Feta cheese sandwich• Classic roast beef sandwich with mustard cream

sauce• Salmon graved lax with rocket • Vegetable antipasto bruschetta• Vegetable wrap

Warm• Quiche Loraine with ricotta and fresh vegetables• Chicken satay skewers with cumin tomato sauce• Vegetable Quesadilla• Mini pizza with vegetable• Mini fish burger

Sweet Snacks• Mini brownie• Classic Mosaic• Muffin with chocolate and walnut• Muffin with cinnamon• Coffee cake

COFFEE BREAK COOKIES MENUS

EXPERIENCEMEETINGS





/ 30

EXPERIENCE MEETING CONCEPT MEETING MENUS

Our Experience Meetings Concept is elaborated by our International Chefs offering a variety of healthy food. Below there are 2 types of lunches offered, prepared with special care for a successful meeting (served for minimum 35 persons)

Chef`s choice Lunch Buffet (one hour unlimited service) MDL 450“Chef`s Choice” concept is a perfect and quick lunch time solution where you can enjoy live cooking experience with daily changing creative dishes designed by our International culinary team that will delight you with an impressive variety of alternatives.Chef`s choice Lunch Buffet includes:

• 8 types of cold appetizers from different parts of the world• Assortment of pickles• Sliced cooked cold cuts (cooked meat, poultry, cheeses and fish assortment)• 4 types of finger food and tapas collection from different parts of the world• Spices (powder spices, ground spices, paste)• Dried fruit & nuts (raisins, apricot, dates, walnut, hazelnut, almond)• Greens & vegetables (lettuce, iceberg, arugula, tomatoes, cucumbers, cabbage, purslane, bell peppers, dill,

parsley)• Salad dressings and condiments (fresh lemon juice, lemon-olive oil dressing, French dressing, balsamic vinegar,

mustard, tabasco, soy sauce, olives)• Vegetarian antipasto corner (grilled vegetables, deep-fried vegetables, sauces)• 11 types of bread (toast, rolls, pitta, focaccia, etc.)• Main courses (1 traditional course, 1 Asian/International course, live pasta station, live carving station, 1 grilled

beef/poultry/fish)• On the side courses (potatoes, rice, traditional course, spring rolls)• Soup of the day• Dessert buffet (whole desserts- 5 types of cakes, whole fruit, fruit salad)• Finger food desserts (7 types)• 2 soft drinks are included in the price

Flying Buffet MDL 300Create your individual flying buffet tailor-made to each and everyone’s unique preferences. Be inspired by our below buffet suggestions for a quick lunch for up to 45 min. Our team of the Meeting & Events Passionate Planners are happy to assist you with the settlement of your buffet menu. Please do not hesitate to ask us, if you like to include different dishes, which are not listed in the following pages, we will be happy to prepare these according to your personal wishes.

The fly-in buffet includes:• 1 type of soup• 2 types of salad or appetizer• 2 types of sandwich• 1 type of main course

• 1 type of dessert• 1 type of fruit

Coffee / tea / flavored water (e.g. lemon/ mint/ cranberry)

Soups Choice• Moldavian Zeama• Smoked fresh tomato soup• Middle east style red lentil soup

EXPERIENCEMEETINGS




/ 30

Salads Choice• Caesar salad station• Italian style mix vegetable antipasto salad• Escalivada• Fattoush• Tuna fish salad• German style creamy curry potato salad

Appetizers choice• Assorted local cheese cubes tray• Assorted fresh garden vegetable skewer• Assorted local cold meat tray• Assorted seafood tray• Avocado salad with crispy baguette in shot glass• Cherry tomatoes-mini Mozzarella skewer with

Pesto sauce

Sandwiches choice • Healthy grilled fresh vegetables wrap • European pork-ham baguette sandwich• Greek Feta cheese sandwich• Norwegian fresh salmon tartar in bran bread

sandwich• Classic roast beef sandwich with mustard cream

sauce• Dark bread pretzel with Mozzarella-tomato-

basil-olive oil

Main Courses choice• Grilled mix fish skewer • Pork neck with port-garlic sauce• Beef schnitzel• Chicken Florentine• Chicken curry• Steamed chard leaves stuffed with fresh vegetables

with mashed dry beans, yoghurt and pomegranate sauce

Desserts choice• Crème Brule• Chocolate symphony• Tiramisu• Fresh fruit salad• Carrot cake• Caramel dessert with strawberry

EXPERIENCEMEETINGS





/ 30

SIT DOWN SELECTED MENUSSIT DOWN MENU 250MDL

MENU 1SoupItalian style minestrone soup with toasted baguette croutons

Main courseLemon chicken piccata

DessertParfait with blackcurrant

MENU 2Cold StarterMix grilled vegetables antipasto tower with mini mozzarella cheese balls flavored with basil-olive oil dressing

Main courseWeiner style pork schnitzel with lemon slices & boiled fresh potatoes

MENU 3Main courseBeef cordon blue stuffed with ham & cheese and seasonal fresh vegetables

DessertTiramisu

SIT DOWN MENU 300MDLMENU 1Cold StarterSliced mozzarella cheese and tomato tower with garden greens & pesto sauce

Main courseFive Spice roasted chicken leg with mushed potato & chicken gravy

DessertChocolate Marquise

MENU 2Cold StarterGreen salad with fried mozzarella and lime

Main coursePan fried salmon with fresh sautéed vegetables & lemon-caper-dill sauce

DessertApple Crumble with vanilla Ice-cream

MENU 3Hot starterRisotto porcini

Main courseBeef skewer with Mexican rice and salsa sauce

DessertPana Cotta with forest fruits sauce

SIT DOWN MENU 350MDLMENU 1Cold StarterGrilled vegetables tower with balsamico dressing

Main courseGrilled sea bass fillet with boiled potatoes slices & garden greens

DessertApple cake with ice cream

MENU 2Cold StarterSmoked salmon mousse with crispy focaccia

Main courseOven cooked beef tenderloin slices with duchess potato and steamed broccoli

DessertChocolate and hazelnut crumble

MENU 3SaladVegetable terrine with beetroot coulis

Main courseBeef medallion with rustic style potato and red wine sauce

DessertCheesecake with forest fruits

* All menus come with bread and butter and wild water** Menus valid for up to 35 guests order

EXPERIENCEMEETINGS




/ 30

Mixed Nuts or Dried Fruits MDL 150Crudités (+crispiest tortillas & 2 international dip sauces) Organic carrot, organic cucumber, organic bell peppers pickles, green olives MDL 120

COLDMeat

Blackened chicken breast stuffed with apricot MDL 35Quail salad with quail eggs MDL 70Chicken liver parfait, red onion chutney & brioche MDL 35Carpaccio & vegetable rolls MDL 45Roast beef with Mustard Sauce and Pickles MDL 35Duck breast sliced with caramelized pear and raspberry currant coulis MDL 70 Chicken terrine MDL 35Rabbit terrine MDL 55Bruschetta with Prosciutto MDL 35

FishAsian glazed Sea bass & avocado MDL 45Seared double (Red and White fish) fish roll MDL 70Homemade blinis, smoked salmon, sour-cream and dill MDL 55Sea bass ceviche and red caviar & scallions MDL 70Shrimp salad stuffed in crepe MDL 55Blini with milk-coffee marinated salmon caviar MDL 70Shrimp cocktail in shot glass MDL 70Smoked salmon mousse with crispy ciabatta MDL 65

CheeseCaprese MDL 35Blue cheese musse with walnut MDL 35Zucchini rolls stuffed with ricotta and slow cooked tomatoes MDL 35Greek salad with Feta Cheese MDL 45

VegetableGrilled fresh vegetable wrap MDL 35Smoked tomato gazpacho in shot glass MDL 35Vegetable terrine MDL 45Kinoa salad in artichoke MDL 45

HOTMeat

Chicken curry MDL 35Chicken cordon bleu MDL 45Samosa stuffed with duck confit MDL 35Lamb snack wrap MDL 45Fried tempura beef sushi roll MDL 35Pork neck MDL 35Beef skewer with hoisin sauce and black sesame MDL 45

FishFish fingers with mustard-honey and sesame seeds MDL 45Salmon skewer tempura MDL 55Parmigiano crusted butter fish with lemon marmalade MDL 45Fried smoked salmon balls with tartare sauce MDL 55

VegetableFalafel with Indian ricotta dip with mint MDL 35Quiche with vegetables MDL 35Coloured rice balls with cheese MDL 35Vegetable parfait with cheese sauce MDL 35Asian rolls MDL 35Fried tortilla with black bean puree MDL 35

DESSERTSTiny lemon tart MDL 35Mini fruity cake MDL 35Ganache cake MDL 35Chocolate fountain (starting from 20 PAX) MDL 80Double chocolate mousse MDL 35Mango mousse MDL 35Citrus éclair MDL 35Eclair tiramisu MDL 35Macaroons MDL 45Baked Alaska MDL 35Oreo surprise MDL 45Crepe Mousse MDL 45Vanilla chocolate pudding in shot glass MDL 35Mini Napollion cake MDL 45Smetannik cake with cherry MDL 45

FINGER FOOD &TAPASOur Executive Chef and our Meetings and Events department team are happy to offer you the best selection of finger food and tapas for your special occasion. We will be happy to prepare your customized menu according to your wishes. Please do not hesitate to ask us, if you like to include other dishes, which are not listed in our menu.

EXPERIENCEMEETINGS





/ 30

EXPERIENCE MEETING CONCEPTBUFFET MENUS

Our kitchen team is surpassing culinary standards in a trendy ambiance.

You are welcome to create your individual open buffet according to your specific desires. Be inspired by our buffet suggestions. Please do not hesitate to contact us, if you like to include other dishes, which are not listed in our menu file. We will be happy to prepare a menu according to your personal wishes.

Open buffet menus are served for a minimum of 50 persons

Buffets are prepared for your choice and include

Open Buffet Lunch or Dinner 1 MDL 500 • 2 types of soups (per person 100 g)• 1 salad bar* (per person 100 g) • 3 types of appetizer tapas (per person 70 g)• 4 types of salads (per person 130 g)• 1 live pasta station (per person 100 g)• 1 live hot carving station (per person 150 g)• 2 types of main courses (per person 180 g)• 2 types of garnishes (per person 110 g)• 6 types of mini desserts (per person 70 g)• 1 type of fruit yoghurt (per person 40 g)• Fruit assortment (per person 100 g)• Selection of bread and rolls (per person 1/2 piece)

2 soft drinks or hot drinks per person are included in the price

Open Buffet Lunch or Dinner 2 MDL 550• 2 types of soups (per person 100 g)• 1 salad bar* (per person 100 g)• 4 types of appetizer tapas (per person 70 g)• 6 types of salads (per person 150 g)• 1 live pasta station (per person 100 g)• 3 types of main courses (per person 180 g)• 2 live hot carving stations (per person 150 g)• 3 types of garnishes (per person 110 g)• 12 types of mini desserts (per person 70 g)• 1 type of fruit yoghurt (per person 40 g)• Fruit assortment (per person 100 g)• Selection of bread and rolls (per person 1/2 pieces)

2 soft drinks or hot drinks per person are included in the price

Salad bar includes a comprehensive range of leaves and raw vegetables and dressingsMixed green, cucumber, red cabbage, scallions, radish, beet root, corn, sliced olives, carrot, parsley, tomato, red onions, pickled cucumber, red beans, arugula, diced cheese, crouton

Dressings include:Olive oil-lemon, balsamic vinegar with rosemary, vinaigrette, Caesar and condiments, as well as a selection of bread and butter.

Live Pasta Station include:Fettuccine, fussily, farfalle, penne, spaghetti, linguine, noodle, rice vermicelli, gnocchi, risotto.

EXPERIENCEMEETINGS




/ 30

DINNER SELECTED MENUSDINNER MENU 500MDL

SoupFrench style creamy chicken soupPumpkin soup

Salad Bar

CondimentsPickles, olives, parmesan (grated), fresh lemons slices, croutons, tabasco, mustard

Cold StarterNorwegian fresh salmon tartar in minimalist plateCherry tomatoes-mini Mozzarella skewer with pesto sauceAssorted local cheese cubes tray

SaladGrilled zucchini salad with balsamic dressing & roasted red bell pepper ratatouille, Beet- potato saladHealthy salad (Quinoa- broccoli- carrot)Mexican salad (red kidney beans-corn- cucumber- colored bell peppers)

Live pasta station

Main coursesGrilled sea bass filletOven baked tenderloin slices with mushroom sauce

Live Hot stationGrilled meat balls

GarnishesGrilled vegetablesDuchess potatoes

DessertsChocolate marquiseCrème caramelRice puddingTort of the seasonTiramisuColor mousses

Fruit slices (seasonal 2 types)Fruit assortmentSelection of bread and rolls2 soft drinks or hot drinks

DINNER MENU 550MDLSoupMoldavian ZeamaCreamy quail vegetable soup

Salad Bar


Appetizers & TapasAssorted imported cheese cubes trayAssorted fresh garden vegetable skewerAssorted seafood trayAssorted imported cold meat tray

Salads Chicken curry-apple salad, Escalivada (Spanish eggplant with roasted bell pepper, onions & olive oil), Asian cucumber salad with duck, Mexican bean salad, Coleslaw salad, Macaroni salad

Live Pasta Station

Main courses Oven baked caramelized salmon fillet with butter lime sauce, Tenderloin slices with porcini mushroom sauceChicken shawarma

Live Hot Carving stationRoast pork leg with plum sauceRoast whole duck with forest honey sauce

GarnishesCouscous with turmeric-spring onion and Asian style vegetables, Steamed seasonal vegetables, Roasted rosemary potatoes

Desserts Assortment of chocolate mousseSabayon, Tart of the season, Eclairs, Macarons,Simple white cake (Battenberg)Ultimate chocolate & raspberry tartJar dessert & no baked key lime pieTiramisu, Brownie cake, Profiteroles, Linzer cake, Whole fruit dessert, Fruit salad,Assortment of whole fruitsSelection of bread and rolls 2 soft drinks or hot drinks

EXPERIENCEMEETINGS





/ 30

COCKTAIL PROLONGEDOur Executive Chef and our Meeting & Events department team are happy to propose you the composition of your cocktail prolonged menu, according to your personal taste.

Cocktail Prolonged is served for a minimum of 70 persons valid for 2 hours with refreshment.

It is prepared for your choice and includes:

Cocktail Prolonged 1 MDL 5502 cold finger food and tapas, 1 warm finger food and tapas, crudités & nuts on entrance, 2 types of aperitives, 4 types of salads, 1 live pasta station, 2 types of main courses, 2 types of garnishes, 6 types of mini desserts, fruit assortment, selection of bread & rolls

Cocktail Prolonged 2 MDL 630 2 cold finger food and tapas, 2 warm finger food and tapas, crudités & nuts on entrance, 2 types of aperitives, 1 live cold carving station, 7 types of salads, 1 salad bar, 1 live risotto station, 3 types of main course, 2 types of garnishes, 8 types of mini desserts, fruit assortment, selection of bread & rolls

Cocktail Prolonged 3 MDL 700 3 cold finger food and tapas, 3 warm finger food and crudités & nuts on entrance, 3 types of aperitives, 1 live cold carving station, 1 live risotto, 1 pasta station, 1 hot live carving station, 7 types of salads, 1 salad bar, 3 types of main courses, 2 types of garnishes, 8 types of mini desserts, fruit assortment, selection of bread & rolls

Live Cocktail Prolonged Menu MDL 750• 4 cold finger food, 4 warm finger food, crudités and nuts on entrance• 1 Live Carpaccio station (veal carpaccio, salmon carpaccio, vegetables carpaccio)• 1 live cold carving station (smoked assorted pork carving)• 1 salad station in the glass (Greek salad, Caesar salad, macaroni salad, sea food salad)• 1 live cold mini sandwich station (with smoked salmon, grilled vegetables, cheeses, smoked beef )• 1 live warm mini burger station (with beef burger, fish burger, healthy burger)• 1 live risotto station (with porcini mushrooms)• 1 live soup station in the soup cup (smoked tomato soup and sea food soup)• 1 live pasta station (with sea food fettuccini, cheese stuffed ravioli, penne with 3 kinds of sauces)• 3 hot live carving stations• 14 types of mini desserts• 1 live fruit assortment station• Selection of bread and rolls

Salad bar includes a comprehensive range of leaves and raw vegetables and dressings:Mixed green, cucumber, red cabbage, scallions, radish, beet root, corn, sliced olives, carrot, parsley, tomato, red onions, cucumber pickles, red beans, arugula, diced cheese, crouton

Dressings include:Olive oil-lemon, balsamic vinegar with rosemary, vinaigrette, Caesar and condiments, as well as a selection of bread and butter

Live Pasta Station include:Fettuccine, fussily, farfalle, penne, spaghetti, linguine, noodle, rice vermicelli, gnocchi, risotto.

EXPERIENCEMEETINGS




/ 30

MENU 550MDLCrudités and nuts on entrance

Cold finger food and tapasBruschetta with tomato cubes and basilHealthy grilled fresh vegetable wrap

Warm finger food and tapasAmerican chicken meat balls

AperitifsAssorted local cheese cubes trayFalafel with cumin tomato sauce

SaladCaprese saladColeslaw saladGerman style creamy curry potato saladLebanese style tabbouleh salad

Live pasta station

Main coursesMediterranean style beef slicesPan sautéed fillet mignon with gravy sauce

GarnishesBasmati rice with curry and vegetablesGrilled vegetables

Mini dessertDouble chocolate brownieApple strudelCrème BruleRice puddingProfiterolesBrownie-Cheese cakeFruit assortmentSelection of bread and rolls


Cold finger food and tapasSmoked chicken n galantine with forest fruit sauceQuail salad with green apple cubes and raita dip

Warm finger food and tapasVegetable wrapSalmon fingers with teriyaki sauce

AperitifsBruschetta with prosciuttoSmoked tomato gazpacho in shot glass

Live cold carving stationParmesan cheese carving

SaladsEscalivada (Spanish eggplant with roasted bell pepper, onions & olive oil)Nicoise salad (French style tuna fish salad with vegetables)Argentinian mixed dry beans saladItalian style mixed vegetable antipasto saladAsian style cucumber, shrimp saladLentil saladChicken curry-apple salad

Salad Bar


Live risotto station

Main coursesPike perch piccata with tartar sauceGrilled tenderloin steak slicesChicken tikka

GarnishesVillage style fresh potatoRatatouille vegetables

DessertsPanna cotta, Carrot cake, Pear dessert, Lemon meringue,Crème caramel with orange, Tiramisu, Chocolate marquiseFruit saladFruit assortment, Selection of bread and rolls

COCKTAIL PROLONGED SELECTED MENUS

EXPERIENCEMEETINGS





/ 30


Cold finger food and tapasNorwegian salmon bruschettaAvocado-chicken-bell pepper salad in minimalist plateRoast beef with French salad

Warm finger food and tapasQuiche Lorain with ricotta and fresh spinachSea bass fingers with Asian sauceBeef satay

AperitifsAssortment of local &imported cheese trayAssortment of local &imported meat trayAssortment of seafood tray

Live cold carving stationCold cut prosciutto carving

Live pasta station

Live risotto station

Hot live carving stationRoasted beef with rosemary & mushroom sauce

SaladsItalian style mixed vegetable antipasto saladCaprese saladAsian chicken noodle saladMexican saladPasta saladGreek saladSeafood salad

Salad Bar


Main coursesOven cooked caramelized salmon fillet with butter lime sauceSaltimboccaChicken barbeque

GarnishesOven cooked potato cubes with curryFresh garden vegetables

Mini dessertsDark chocolate mousse with American snapsProfiteroles (2 colors)Black forest cakeCheese cakeTiramisuSeasonal fruit tartPanna cotta

Fruit saladFruit assortmentSelection of bread and rolls

EXPERIENCEMEETINGS




/ 30

CHOICES OF PROLONGE SELECTIONS Finger Foods and Tapas (Cold) Each 40 -70 gr

• Shrimp ceviche marinated with coriander and lime• Broccoli mousse• Crab tartar• Avocado salmon bull• Chicken galantine with raspberry vinegar• Bruschetta with tomato cubes and basil• Bruschetta with smoked salmon and avocado• Bruschetta with prosciutto• Veal Carpaccio in individual plate• Escalivada with yoghurt in salty tartlet• Roast beef roll with asparagus and creamy mustard

sauce• Baby artichokes with beetroot salad and crispiest• Cubes potato stuffed with romesco• Tuna fish mousse in shut glass with tofu ratatouilles • Spicy covered cheese balls • Prosciutto melon• Smoked chicken breast with orange fillet• Bran tortilla vegetable • Bran tortilla far east vegetable wrap• Marinated feta-olive-cucumber skewer• Quail salad with green apple cubes and raita deep• Smoked tomato gazpacho in shut glass• Zucchini rolls stuffed with ricotta and sundry

tomato• Lime-garlic marinated shrimp salad in salty tartlet• Roquefort cheese mousse with walnut and

crispiest • Smoked salmon-cream cheese and cucumber rolls

in happy spoon• Red caviar • Pate de foie gras in individual plate• Cucumber soup with yoghurt• Cold avocado-yoghurt soup in shut glass• Healthy grilled fresh vegetables wrap • Pork-Ham European baguette sandwich• Greek feta cheese sandwich• Norwegian fresh salmon tartar in bran bread

sandwich• French Nicosia roll sandwich• Classic roast beef sandwich with mustard cream

sauce• Dark bread Pretzel with mozzarella-tomato-

olives-basil oil

• Olives with cottage cheese and grissini• Smoked beef sandwich in bran bread• Shrimps cocktail in shut glass

Finger Foods and Tapas (Warm) Each 40 -70 gr

• Indian style vegetable curry samosa pastry• Mini enchiladas with minced meat and red kidney

beans• Pastry with cottage cheese• Mini grill chicken tikka• Glazed meatballs• Festive crab cakes• Almond cheese bacon crostini• Chicken taco cubs • Asparagus crepe rolls• Blue cheese and bacon stuffed mushrooms• Southwestern onion rings• Pesto cheese tarts• Stromboli sandwich• American chicken meatballs• Tomato basil snackers• Thai steak skewers• Empanadas Italian meatball bans• Bacon pinwheels• Artichoke dip bites • Quiche Loraine with ricotta and fresh spinach• Chicken satay skewers with cumin tomato sauce• Sea bass fish finger with sesame and tartar deep• Vegetable wrap• Breaded cheese cubes• Small spring rolls with cheese• Pastry with cottage cheese• Potato croquet• Pastry with sautéed minced meat• Pastry with sautéed cabbage• Mini pizza with vegetable• Mini chicken burger• Mini vegetable burger• Mini fish burger• Mini beef Mexican burger• Mini pork sausages skewer• Mini beef sausages fingers• Pastry with quail• Breaded quail egg skewer• Cheese Panini

EXPERIENCEMEETINGS





/ 30

• Spring rolls• Salmon finger with teriyaki sauce• Deep fried spinach roots• Deep fried risotto balls• Mititköfte balls with tomato sauce• Mini sea bass “şaşlık”• Mountain soup cappuccino

Appetizers & Tapas (Each 40 -70 gr)• Assorted local cheese cubes• Assorted imported cheese cubes tray• Assorted fresh garden vegetable skewer• Assorted local cold meat tray• Assorted imported cold tray • Assorted seafood tray• Avocado salad with crispy baguette in shut glass• Shrimp salad in shut glass• Cherry tomato-mini mozzarella skewer with pesto

sauce• Serrano ham with melon, grissini and rocket salad• Falafel with cumin tomato sauce

Salads (per person 110 gr)• Lebanese style tabbouleh• Caesar salad station• Italian style mix vegetable antipasto salad• Chicken curry-apple salad• Escalivada• Fattoush• Insalata caprese• Macaroni salad• Panzanella salad with Mediterranean greens• Tuna fish salad• Austria style potato salad with consommé• Argentina salad• German style creamy curry potato salad• Avocado salad• Fresh mushroom antipasto• Bell pepper antipasto• Asian noodle vegetable salad• Caramelized pear salad with fresh spinach and

rocket• Chick pea salad• “Dry bean salad• Carrot salad with soy sprout and lychee

Live Cold Carving Station (per person 80 gr )• Parmesan cheese carving• Cold cut prosciutto carving• Fruit carving

Live Pasta Station (per person 100/50 gr)• Fettuccine, fussily, farfalle, penne, spaghetti,

linguine, noodle, rice vermicelli, gnocchi, risotto• Best Choice of Pasta Sauces• Tomato basil, carbonara, Bolognese, arabiatta,

cream parmesan, cream tomato, pesto sauce

Main Courses (per person 180 gr)With fish

• Grilled sea bass fillet with tomato-caper-butter sauce

• Oven cooked caramelized salmon fillet with butter lime sauce

• Steamed trout fish rolls with beetroot cream sauce• Grilled mix fish skewer • Fish balls• Pikeperch “Piccata” with tartar sauce• Grilled dorado fish fillet• Seafood paella• Spicy fish biryani• Thai sea food combo • With pork• Roasted pork loin with poached plums• Garlic roast pork on the spit on braised cabbage

(carved on board)• Grilled pork steak with Dijon mustard and onion

sauce• Orange-soy-braised pork ribs• Gratinated pork steaks with mushrooms and

tomatoes• Pork neck with port-garlic sauce• Small escalope Vienna style with baked potatoes

With Beef• Sirloin coated in herbs on sautéed mushrooms• Hungarian style goulash• Saltimbocca• Pan sautéed filet mignon with tomato and basil

sauce• Grilled kofta• Spicy beef biryani• Beef stroganoff• Beef schnitzel• Spicy Indian beef• Thai red curry beef• Mexican beef stew• Mediterranean roast beef (carved on board)

With Lamb• Lamb biryani

EXPERIENCEMEETINGS




/ 30

• Indian style spicy lamb curry with vegetables• Grilled lamb skewer• Grilled lamb chops• Stew lamb cubes with vegetable• Mongolian style sautéed lamb cubes• Anatolian style lamb shawarma• Lamb korma

With Chicken• Chicken Piccata• Grilled chicken skewer• Aegean style oven baked chicken leg with

olives-tomatoes-caper• Chicken schnitzel • Chicken biryani• Chicken tikka• Chicken barbeque• Chicken wrap• Honey roasted whole chicken (carved on board)• Chicken Florentine• Chicken wings• Chicken curry• Far East style chicken noodle• Stew chicken breast• Chicken shawarma

Main Course Carving Section• Roasted leg of pork with plum sauce• Roasted leg of lamb with lamb gravy• Roasted whole turkey with gravy sauce• Roasted duck with orange sauce• Roasted beef with rosemary and mushroom cream

sauce• Roasted log of rabbit with prunes and mustard

Garnishes (per person 110 gr)• Rice with butter• Basmati rice with curry and vegetables• Steamed jasmine rice• Rice with tomato• Couscous with turmeric-spring onion and

chickpeas• Gratinated potatoes with basil• Fresh garden vegetables• Duchesse potato• Village style fresh potatoes• Hasselback potatoes• Oven cooked potato cubes with curry• Steamed Brussels sprout• Steamed seasonal vegetables

• Zucchini and eggplant fritters with tomato sauce• Mashed potato• Hash brown potato• Polenta• Roasted rosemary potato• Sautéed spinach root• Baked potato

Dessert (per person 90 gr)• Crème Brule• Chocolate marquise• Sabayon• Tiramisu• Tiramisu with caramelized banana• Apple strudel• Crème caramel with orange• Double chocolate brownie• Fresh fruit salad• Rice pudding with seasonal fruit• Cheese cake with mountain berry• Panna cotta with green tea• White chocolate raspberry in shut glass• Brownie-Cheese cake• Lemon Meringue• Black forest cake• Linzer torte• Dark chocolate mousse with American snaps• Seasonal fruit tartlet• Chocolate sponge cake• Carrot cake• Crepe suzette• Profiteroles • Pear dessert

EXPERIENCEMEETINGS





/ 30

LUNCH BOXES“Lunch Box” Menu 1 MDL 160Baguette Sandwich (with grilled seasonal vegetables)Potato chipsBananaSoft Drink

“Lunch Box” Menu 2 MDL 180Chicken WrapMixed Green SaladSponge CakeSoft Drink

“Lunch Box” Menu 3 MDL 200Baguette Sandwich (Cheddar cheese, smoked turkey, lettuce, sliced tomatoes, cucumbers, cocktail sauce)Potato chipsBananaSoft Drink

“Lunch Box” Menu 4 MDL 220Meat WrapOven baked potato cubesDouble chocolate brownieSoft drink

“Lunch Box” Menu 5 MDL 230Baguette Sandwich (Tuna fish with mayonnaise, sweet corn and lettuce)Mix Seasonal greensGreen appleSoft drink

EXPERIENCEMEETINGS




/ 30

OPEN CASH BAR FOOD & SNACKS MENU

FOODSWEET

Muffin with forest fruits 15 MDL

American chocolate chip cookie (2pcs.) 20 MDL

Croissant 15 MDL

NOT SWEET

Cold Wrap sandwich with cheese and smoked turkey 45 MDL

Mixed sandwich in baguette bread 45 MDL

Bruschetta Station (3 pcs.) 60 MDL

HOT

Tomato soup in Mug with 1 roll bread 30 MDL

Live Pasta Station 50 MDL

SNACKSMixed Nuts 90 g 40 MDL

Pringles 40 g 40 MDL

M&M's chocolate 47,9 g 25 MDL

Snikers 40 g 20 MDL

Dirol 13,6 g 15 MDL

EXPERIENCEMEETINGS





/ 30

BREAKFAST SELECTIONSSUPER BREAKFAST BUFFET per person MDL 350From our ovenAssorted pastries, muffins with hazelnuts and chocolate, assorted bread

Assorted Cheese Feta cheese, Yellow cheese, Emmantaler, Edam, Camembert cream cheese, Mozzarella

Delicatessen Salami, veal ham, smoked chicken breast, smoked turkey breast, smoked pork

Olives Green and black olives

From our garden Tomato, cucumber, fresh red bell pepper, fresh yellow bell pepper, fresh potato with spicy, Mediterranean greens, roasted peppers

Fresh fruits & Yoghurts4 kinds of seasonal fruits, plain yoghurt, 2 kinds of fruit yoghurt

Dry fruits and corn flaked corner Dry plum, dry apricot, dry walnut, dry hazelnut, raisin, dry fig, sesame, linseed, sunflower seeds, pumpkin seeds, 5 different kinds of corn flakes, diet milk, milk with %1,5 fat, milk with %3 fat and soy milk

JamsOrange, strawberry, raspberry, butter, margarine, Nutella, honey

Diet corner Open mini sandwich with grilled vegetables, Mozzarella cheese, diet white and Feta cheese

Whole fruits Red apple, pear, green apple, orange and kiwi

Hot Corner Sautéed mushrooms, boiled eggs, pork sausages, sautéed potatoesTurkish Menemen, pastries with cheese, waffles and sauces and garnishes

Tea, coffee and fresh fruit juice

CHEF’S SPECIAL BREAKFAST PLATTER (550GR) per person MDL 190Sauteed Spicy Salami with Egg, Black and Green Olives in Olive Oil, Tomatoes, Cucumbers, Butter, Jam, Feta and Yellow Cheese, Polenta (Muhlama) with Melted Cheese, Unlimited Tea

AMERICAN BREAKFAST PLATTER (400GR) per person MDL 1502 Eggs, Boiled, Scrambled or Fried, Grilled Ham or Bacon with Fresh Pork Sausage, Hash Browns, Toast, Jam, Butter and Marmalade, Tea / Coffee

ENGLISH BREAKFAST PLATTER (400GR) per person MDL 140Your Choice of: Scrambled or Fried Eggs, Crispy Bacon, Tomatoes, Beans in Sauce and English Sausage, Fresh Baguette or Toast, Tea or Coffee

CONTINENTAL BREAKFAST per person MDL 120French toast, butter, jam, honey, cream cheese, coffee or tea

EXPERIENCEMEETINGS




/ 30

2 hrs MDL

4 hrs MDL

6 hrs MDL

Sparkling Package - 1 Bostavan wine (White, Red)Cricova Demi sweet sparkling wine Soft drinks

180 210 260

Sparkling Package - 2 Purcari wine (White, Red)Cricova Brut sparkling wineSoft drinks

210 260 280

Beverage Package -1 Bostavan wine (White, Red)Cricova Demi sweet sparkling wine Nemiroff VodkaBardar Cognac (5 years)Soft drinks

250 280 310

Beverage Package -2 Purcari wine (White, Red)Cricova Brut sparkling wineFinlandia VodkaNistru Cognac or Bardar Cognac (7 years)Draft Beer StationSoft drinks

290 310 350

Beverage Package -3 Purcari wine (White, Red)Asti Martini/ Cricova Brut sparkling wine Finlandia VodkaNistru Cognac or Bardar Cognac (7 years)Jameson/ Jack Daniels WhiskeyMartini BiancoCocktail Bar (4 cocktails for your choice)Draft Beer StationSoft drinks

350 390 440

Tea/ Coffee Package 4 types of TeaNatural CoffeeCream/ Sugar

60 70 80

Soft Drink Package Mineral Water/ Spring DornaJuice Assortment (2/3 types for your choice)Cola/ Fanta/ Sprite

80 100 130

Option A Cork fee for your own drinks

Soft drinks from hotel + Guest alchohol50 75 100

Option BCork fee for your own drinks

All drinks from guest100 125 150

BEVERAGE PACKAGES

EXPERIENCEMEETINGS





/ 30

OPEN CASH BAR BEVERAGE MENUSOFT DRINKS Vittel 250ml 50 MDL Perrier 330ml 50 MDL Evian spring water 330ml 50 MDL Coca cola / fanta / sprite 330ml 25 MDL Dorna sparkling / still water 500ml 20 MDL Assorted juices 250ml 25 MDL

LEMONADES Iced lemonade tea 500ml 30 MDL Strawberry lemonade 500ml 30 MDL Blackberry lemonade 500ml 30 MDL

COFFEE & TEARistretto 30 MDL Espresso 30 MDL Americano 30 MDL Cappuccino 35 MDL

CHAMPAGNE & SPARKLING WINE Cricova brut white, Moldova 750ml 250 MDL Cricova sweet white, Moldova 750ml 220 MDL Moet & Chandon, Brut Imperial 750ml 2.500 Mdl Martini Asti d.O.C.G. 750 ml 500 MDL

WINES

White wines Purcari, Chardonnay de Purcari 750ml 250 MDL Bostavan, Chardonnay 750ml 140 MDL

Red wines Purcari, Cabernet Sauvignon 750ml 250 MDL Bostavan, Cabernet Sauvignon, 750ml 140 MDL

By the glass White Purcari, Chardonnay 175ml 60 MDL Bostavan, Chardonnay 175ml 40 MDL Red Purcari, Cabernet 175ml 60 MDL Bostavan, Cabernet Sauvignon, 175ml 40 MDL

BEERKozel dark draught small 330ml 30 MDL Kozel dark draught large 500ml 40 MDL

EXPERIENCEMEETINGS




/ 30

OPEN CASH BAR BEVERAGE MENUVODKAFinlandia 40ml 40 MDL

ENERGY DRINK Red bull 250ml 60 MDL

APERITIFS Campari 40ml 40 MDL Martini bianco 40ml 40 MDL

LIQUEUR Bailey's 40ml 50 MDL Sambuca Molinari Extra 40ml 50 MDL Jagermeister 40ml 50 MDL

GIN Beefeater 40ml 40 MDL

COGNAC & BRANDY Hennesy VS 40ml 120 MDL Calaras 10 y.O. 40ml 60 MDL Calaras 7 y.O. 40ml 50 MDL

WHISKEY Jameson 40ml 60 MDL Jack Daniel's 40ml 60 MDL Johnnie Walker black label 40ml 100 MDL

RUM Bacardi superior 40ml 45 MDL Bacardi black 40ml 45 MDL

TEQUILA Sauza gold 40ml 50 MDL Sauza blanco 40ml 50 MDL

EXPERIENCEMEETINGS





/ 30

BEVERAGESSOFT DRINKSFresh Juices 250ml 65 MDLAssorted Juices 250ml 35 MDLCoca Cola, Fanta, Sprite 250ml 30 MDLSchweppes 250ml 30 MDLTonic Water 250ml 30 MDLIce Tea Lemon or Peach 500ml 45 MDLBorjomi 500ml 50 MDLEvian Spring Water 330ml 60 MDLMattoni Mineral Water 330ml 50 MDLBorsec Mineral Water or Spring Water 250ml 50 MDLDorna Mineral Water or Spring Water 500ml 40 MDL

COFFEE & TEATea 40 MDLInfusion Tea 50 MDL Instant Coffee 50 MDLAmericano 40 MDLEspresso 40 MDLCappuccino 50 MDLLatte 50 MDLFrappe 50 MDLIrish Coffee 65 MDLHot Chocolate 50 MDL

APERITIFSCinzano Bianco, Rosso 50ml/1L 55 MDL/700 MDLMartini Bianco, Rosso, Rosato or Extra Dry 50ml/1L 55 MDL/700 MDL

WHISKEYJack Daniel’s Bourbon 50ml/1L 90 MDL/1600 MDLJ.W. Red Label 50ml/1L 80 MDL/1400 MDLJ.W. Black Label 50ml/750ml 130 MDL/1800 MDLJameson Irish 50ml/1L 80 MDL/1400 MDLGlenfiddich 12 Y.O. 50ml/700ml 100 MDL/1400 MDL

GINBeefeater or Gordon’s 50ml/1L 80 MDL/1300 MDL

RUMBacardi Gold 50ml/1L 70 MDL/1200 MDLCaptain Morgan Black, Spiced Gold 50ml/1L 70 MDL/1200 MDL

TEQUILASauza Gold Tequila 50ml/700ml 80 MDL/950 MDLTequila Sauza Blanco 50ml/1L 80 MDL/1400 MDL

EXPERIENCEMEETINGS




/ 30

BEVERAGESLIQUEURSBailey`s 50ml/1L 80 MDL/1300 MDLJagermeister 50ml/1L 65 MDL/1100 MDLMalibu 50ml/700ml 65 MDL/800 MDLSambuca Molinari Extra 50ml/700ml 65 MDL/900 MDL

BRANDY & COGNACHennessy V.S.O.P 50ml/700ml 170 MDL/2200 MDLStefan Voda 25 Years 50ml/500ml 215 MDL/2400 MDLNorok 20 Years 50ml/500ml 190 MDL/2000 MDLTiraspol 15 Years 50ml/500ml 190 MDL/2000 MDLCalaras 7 Y.O. 50ml/500ml 80 MDL/700 MDLCalaras 5 Y.O. 50ml/500ml 70 MDL/500 MDLMoldova 50ml/500ml 70 MDL/600 MDL

VODKAAbsolut Blue 50ml/1L 70 MDL/1000 MDLFinlandia 50ml/1L 70 MDL/1100 MDLGrey goose 50ml/750ml 70 MDL/1300 MDLRussian Standard 50ml/1L 70 MDL/1200 MDLNemiroff 50ml/1L 55 MDL/1100 MDL

BEERChisinau Draught Large 500ml 50 MDLKozel 500ml 55 MDLEfes Pilsener 500ml 60 MDLGuinness 440ml 110 MDLCorona Extra 330ml 70 MDL

ENERGY DRINKRed Bull 250ml 80 MDL

CHAMPAGNE & SPARKLING WINESMoet & Shandon, Brut Imperial 2000 MDLMartini Asti D.O.C.G. 600 MDLCricova Brut White 250 MDLCricova Brut Rose 240 MDLCricova Sweet Red 240 MDLCricova Demi Sweet 200 MDL

WINES

WHITE WINESPurcari, Chardonnay / Sauvignon / Pinot Grigio 255 MDLPurcari, Alb de Purcari, Vintage 650 MDLPurcari, Icewine 650 MDLPinot Grigio '12 Bastianich (Italy) 800 MDL

EXPERIENCEMEETINGS





/ 30

Fautor, Chardonnay-Sauvignon Blanc-Rhein Riesling, Illustro 400 MDLEt Cetera, Chardonnay 300 MDLEt Cetera, Traminer 200 MDLChateau Vartely, Colecție rezervată, Traminer 200 MDLBostavan, Muscat 160 MDLBostavan, Chardonnay 160 MDL

ROSE WINESPurcari, Rose 320 MDLBostavan, Rose 200 MDLFautor, Rose 230 MDL

RED WINESChateau Vartely “Winemaker’s Selection” Malbec 360 MDLChateau Vartely, Colecție Rezervată, Cabernet-Sauvignon 200 MDLCricova Prestige Codru 250 MDLPurcari, Cabernet Sauvignon / Merlot / Pinot Noir 260 MDLPurcari, Rara Neagra 400 MDLPurcari, Negru de Purcari 650 MDLBostavan, Cabernet-Sauvignon, Via Etulia 160 MDLFautor, Cabernet Sauvignon-Merlot, Illustro 450 MDL

BY THE GLASS

WHITE Purcari, Chardonnay / Sauvignon / Pinot Grigio 80 MDLBostavan, Muscat 55 MDL

ROSE Purcari Rose 80 MDLBostavan Rose 55 MDL

RED Purcari, Merlot / Cabernet / Pinot Noir 80 MDL

EXPERIENCEMEETINGS




/ 30

Wi-Fi throughout the hotel free of chargeInternet desk at the hotel lobby

High-Speed cable Internet access (50 MBps) MDL 1000 / per day

Printing:Black and White printing – A4 MDL 2 / pageBlack and White printing – A3 MDL 3 / pageColor printing – A4 MDL 5 / pageColor printing – A3 MDL 10 / page

Scanning:Full Color scanning – A4 MDL 2 / page

Photocopies, black-and-white (A4)Black and White copy – A4 MDL 2 / pageBlack and White copy – A4 (two sided) MDL 3 / pageHostess service MDL 1000 / per hostess per 2 hours

Faxing:Fax - Domestic MDL 5 / A4 pageFax - International according to the location

Stationary & additional conference materials upon requestBasic package (pen, notepad, folder, paper/10 pages) MDL 60 Name tags (badges) MDL 25Folders with 10 sheets of paper MDL 25Notepad MDL 15Table name tags (if out of the meeting package) MDL 10Paper (block / 500 sheets) MDL 120Pens (box / 50 pc.) MDL 600Printing flyers & banners upon request

Postal Services upon requestHandling materials upon request

PriceCONFERECES SERVICES

EXPERIENCEMEETINGS





/ 30

AV AND TECHNICAL EQUIPMENT

Our AV specialists at Radisson Blu Leogrand are responsible for technology in congresses, conferences, events, IT and telecommunication solutions.

The following services are provided and guaranteed by us. Price

Projector MDL 700

Laptop MDL 700

Pointer MDL 100

Radio microphone MDL 270

Set of microphones (10 pcs.)(total available 70psc.) MDL 1000

Head microphone MDL 450

Flipchart + set of paper 10 pages + markers MDL 200

Flipchart set of paper 10 pages MDL 200

Translation equipment (65 PAX) (1 whole cabin, 2 channels, 65 headphones) MDL 6500

Additional cabin MDL 2000

Additional headphone (per piece)* MDL 45

In case of lost headphone (per piece) MDL 4500

TV MDL 800

Printer (1 block of paper) MDL 800

Fax MDL 600

Scanner MDL 600

Xerox MDL 750

Printer/scanner/copier MDL 1000

Sound system DB Technologies, 12kW MDL 5000

Light system Martin MAC-250 MDL 5000

Stage, 15pcs., 1,40x2,45m MDL 0

Dance Floor, 100 m2 MDL 0

In case of damaging the equipment the Beneficiary is taking the responsibility.

* Please note that there are 170 headphones available.

experience meetings - radisson hotels · 2018-01-29 · experience meetings all rates are including...

Documents