Experience Hawks Cay- Make your wedding weekend a memorable experience for all of your very

special guests!.

Host all of your special wedding weekend events on the pristine grounds of paradise at Hawks Cay. From the Welcome Reception to the Farewell Brunch, let your guests know that their presence is appreciated. Take advantage of this golden opportunity to catch up and mingle with the people closest to you in such easy, casual island style.

These special menus are available in conjunction with our the Island Dinner Wedding Package.

A destination wedding deserves a destination experience- Seize the moment!

All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained

by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.

Welcome Reception

Welcome your special guests to Duck Key with a casual treat at one of Hawks Cays tropical venues. (minimum of 30 guests- per menu) One and one half hour of service:

Just Duck-Key Conch Fritters - Smoked Fish Dip - Citrus Slaw Salad - Chicken Pot Stickers

Coconut Rum Chicken Fingers - Artichoke Hearts $17 per person

Floridaze

Conch Fritters - Crab Cakes - Sweet Chili Wings- Grouper Fingers - Vegetable Spring Rolls

$28 per person

Keys Breeze Mini Fry Lobster - Conch Fritters - Chicken OR Beef Skewers - Spinach Stuffed Mushroom Caps

Fried Chicken Tenders - Mozzarella Sticks $32 per person

Hawk-Tail

Shrimp Cocktail -Cheese Display - Pot Stickers - Grouper Fingers - BBQ Pork Slider -Conch Fritters Coconut Shrimp - Chicken OR Beef Skewers - Spinach and Artichoke Dip

$47 per person

Cool Down Bar Red or White Sangria

Imported and Domestic Beer Corona and Heineken

Assorted Sodas and Bottled Water $16 per person for the first hour

$9 per person for each additional hour

Margarita Bar Traditional, Strawberry and Mango Margaritas

Rio Grande and Triple Sec $17 for the first hour Cuervo Classico and Grand Marnier $21 for the first hour

Patron Reposado, Don Julio $28 for the first hour $8 for each additional hour

All bars require additional bartender fee - $150 per bartender (one bartender per 50 guests)

All outdoor venues require additional lighting.

All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained

by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.

Pool Party

Invite your special guests to enjoy the day with the bride and groom to be, poolside.

Sandwich Shoppe (minimum of 30 guests)

One and a half hour of service Florida Greek Salad

Mixed Greens, Grapes, Melon, Pinenuts

Choice of Three:

Herb Roasted Vegetables, Buffalo Mozzarella and Basic Pesto Whole Wheat Roll

Flaked White Tuna, Celery, Cilantro and Orange Vinaigrette

Soft Roll

Slow Cooked Turkey Breast, Island Slaw, Brie and Cranberry Mayo on a Baguette

Shaved Sugar Cured Ham, Dry English Mustard, Sharp Cheddar and Pickle

Pretzel Roll

Rare Roasted Beef, Marinated Sweet Peppers, Provolone and Horseradish on Sour Dough

Italian Cold Cuts and Cheese

Hero Roll

Assorted Cookies Iced Tea and Fresh Fruit Flavored Water

$32 per person

Frozen Fruity Delight Selection of Three Frozen Specialty Drinks

Domestic and Imported Beer Assorted Soda and Bottled Water $20 per person for the first hour

$11 per person for each additional hour

Chilled Beverages by the Gallon Ice Tea- $45 per gallon

Lemonade-$45 per gallon Fruit Punch-$45 per gallon

All bars require additional bartender fee - $150 per bartender (one bartender per 50 guests)

All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained

by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.

Bridal Luncheon

Give the most important women in your life a chance to listen, laugh and relax, all while enjoying the beauty of the calm waters of the Florida Keys.

Girls Just Want to Have Fun (minimum of 10 guests)

One and a half hour of service Assorted Tea Sandwiches

Fresh Seasonal Fruit Kabobs

Yogurt dipping sauce

Assorted Tea Cookies

Iced Tea and Lemonade $32 per person

Add: Mimosas

Additional $12 per person per hour

Gone Fishing

While the girls are away, the boys shall play… Spend a day over the turquoise waters hookin’ some of the best catch the nation has to offer.

Tackle Box Lunch To-Go (minimum of 10 guests)

All lunches include Miss Vickies Kettle Cooked Chips, Cookie and Whole Fruit

Your Choice of: Grilled Vegetables, Black Olive Tapenade, Baby Arugula, Multigrain Roll

Cured Meats, Sundried Tomato, Provolone Cheese, Scallions, Olive Tapenade on Baguette

Country Ham, Creole Mustard, Pickles, Sharp Cheddar on White

Jerk Chicken Wrap, Eggplant, Peppers, Mushroom and Provolone

Scottish Smoked Salmon, Caper Mayonnaise, Pickled Red Onions, Tomato on Pretzel Roll

Shaved Slow Cooked Turkey, Cranberry & Napa Slaw, Brie, Baguette

$23 per person

Assorted Sodas and Bottled Water $3.50 each

All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained

by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.

A truly memorable day should enhance your group experience and encompass key elements – blue water – fresh air –camaraderie – competition – and beer. Fishing together fosters a true connection between friends and family while it refreshes the spirit What could be better? Celebrate the day together and create lasting memories. Chase Sailfish, Marlin, Tuna, Mahi-Mahi offshore, or hit the reef for delicious Snapper, Grouper and Kingfish. You and your guests merely show up at the Hawks Cay Resort Marina where our fishing experts take over. Board the Tailwalker, Final/Final or a host of other sport fisherman boats equipped with air-conditioning, tuna tower, all the comforts of home for a day of sun and fun, topped off by an evening of culinary delights – and your group provides the fish! The fun doesn’t stop when the boats come in – as your group will enjoy photo ops with catch of the day and weigh ins, awards for Biggest Catch, Most Unique Catch, Biggest Fish Tale Story of the Day. As the fish are cleaned (and so are the guests?) - our culinary team is busy preparing the catches along with a sumptuous buffet to be served along the Marina deck. Fishing tales will be passed like a salt shaker, all night long, with lots of laughs and congratulations.

Time: Half Day Morning: 8am-12noon - Half Day Afternoon: 1pm-5pm

Full Day: 8am-4pm (includes fishing gear and bottled water) Contact: Hawks Cay Marina office 305.743.9000 / marina@hawkscay.com

All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained

by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.

Reception on the Ocean

Set sail from Hawks Cay on a beautiful catamaran with an expert captain at the helm. Reconnect with your friends and family and enjoy a low-key sailing along Duck Key. The catamaran has shaded seating as well as areas open to full sun light.

Private Sunset Cruise Rates up to 24 guests: $1,200 25 - 49 guests: $1,800 50 - 74 guests: $2,700 75- 100 guests: $3,200

Over 101 guests: $4,000 (plus 18% gratuity & sales tax)

Light Cruise Menu (minimum of 30 guests)

Panzanella Salad Cole Slaw

Grilled Mahi-Mahi with Tomatillo & Mango Salsa

Jerk Cheese Burger Sliders with Pineapple

Grand Marnier Marinated Fruit and Crème Chantilly

Assorted Cookies $45 per person

Blue Dinner Cruise (minimum of 30 guests)

Tomato & Mozzarella Salad or Florida Greek Salad Hawks Cay Seafood Tower

Steamed Key West Shrimp, Sautéed Clams, Marinated Mussels

Lemons & Trio of Sauces

Add Lobster $20 per person

Grilled Skirt Steak, Chimichurri Sauce

Sweet Plantains or Roasted Fingerling Potatoes

Vegetable Mélange

Seasonal Dessert $88 per person

Specialty Punches by the Gallon

Fruit Punch $45 per gallon Rum Punch $80 per gallon

All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained

by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.

Champagne Punch $95 per gallon Margarita Punch $80 per gallon

Mimosa $85 per gallon Sangria $65 per gallon

Rehearsal Dinner

Honor your entire wedding party, family and friends with a delicious dinner at one of our many alluring venues. (minimum of 30 guests-per menu) One and one half hour of service:

Hawks Cay Marina Grill No Bacon German Fingerling Potato Salad

Vegetarian Baked Beans

From the Grill:

Grilled Local Catch Sandwich Island Slaw

Chipotle Chicken Sandwich

Classic Beach Grill Burger

Key Lime Tarts and Assorted Cookies

Freshly Brewed Regular, Decaffeinated Starbucks Coffee Assortment of Gourmet Teas

$32 per person

Conch Republic Florida Greek Salad

Cubano Sandwich

Blackened Local Catch

Pineapple Salsa

Fried Plantains Black Beans and Rice

Tropical Fruit Salad

Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas

$32 per person

Enhance any Buffet with a personal Chef Attendant- $150

All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained

by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.

Cheese Burger in Paradise Cheese Burger Sliders

BBQ Pulled Pork Sliders

*Fish and Chips Fish Fingers and Yucca Fries with Mojo Dipping Sauce

Tricolor Tortilla Chips Guacamole, Salsa & Sour Cream

Key Lime Cookies and Chocolate Dipped Coconut Macaroons Freshly Brewed Regular, Decaffeinated Starbucks Coffee

Assortment of Gourmet Teas $32 per person

*Substitute Fish Taco Station Fresh Catch, Marinated Cabbage, Chipotle Cream, Guacamole, and Pico de Gallo

Additional $8 per person

Hawks Cay Standard Open Bar Vodka- Svedka Gin- Seagrams

Rum- Conch Republic Whiskey- Seagrams 7

Scotch- Dewar’s White Label Tequila- Rio Grande

House Wine Selection Sycamore Lane Cabernet, Merlot, Chardonnay, Pinot Noir

Trinity Oaks Pinot Grigio House Beer Selection

Domestic: Budweiser, Bud Light, Miller Lite, Michelob Ultra, Yuengling

Import: Corona, Heineken, O’Doul’s (NA) Assorted Mixers, Juices, Bottled Water,

Fruit Garnish $20 Per Person for the First Hour

$12 Per Person for each Additional Hour

Mojito Bar

Made traditionally with fresh mint and lime Bacardi Silver $16 per person

Captain Morgan’s $21 per person

All bars require additional bartender fee - $150 per bartender (one bartender per 50 guests)

All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained

by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.

Enhance any Buffet with a personal Chef Attendant- $150

A Day of Pampering

Calm Waters Spa offers traditional and locally-influenced spa treatments and therapies that utilize the natural ingredients and aromas of the islands. At Calm Water Spa Sunset Salon we offer a full range of hair and nail services including manicures, pedicures, hair cut, color and styling for special events. Explore our Sunset Salon Menu for a full listing of services. Choose from one of our Signature Florida Keys spa packages, or customize your own unique spa experience. Make it your very own bridal package!

To reserve your Calm Waters Spa experience, call 305-289-4810 or email calmwatersspa@hawkscay.com

Getting Beautiful Treats

(minimum of 10 guests-per menu)

Revitalize Whole Fruit of the Season

Granola Bars Craisins

Vitamin Water $14 per person

Rejuvenate

Vegetable Crudite, Selection of Dips Fresh Sliced Seasonal Fruit with Honey Yogurt

$15 per person

Beverages

Gallon of Iced Tea or Lemonade

$45 per pitcher

Hawks Cay Bottle of Champagne

$50 per bottle

Additional delivery and setup fees may apply

All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained

by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.

Getting Ready- For The Men

For the always hungry, bottomless bellied boys… Fill them up with the ultimate treat! (minimum of 15 guests-per menu)

Paradise Pizzeria Choice of three:

Whole Italian Sub

Chicken Club

Avocado BLT

12” All American Pizza Sausage, bell pepper, red onion, mushroom, mozzarella cheese

12” Latin Pizza

Shrimp, corn, cilantro, black beans, jalapeño peppers, mozzarella cheese

All include individual bags of chips Assorted sodas and bottled water

$32 per person

Bottles of domestic and imported beer available at additional cost

The Marlins Caramel Corn

Tricolor Tortilla Chips

Hot Jalapeno Cheese, Salsa and Sour Cream

Soft Salted Pretzels American Yellow Mustard, French Grain Mustard

Creole Spicy Brown Mustard $15 per person

All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained

by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.

After Party

Curb the late night munchies with a selection of our favorite snacks.

Late Night Party

(minimum of 30 guests) Choice of Three:

Cuban Picadillo and Warm Tortilla

Grilled Ham and Cheese

Cheese Burger Sliders

Assorted 12” Pizzas

Golden Chicken Tenders

Crispy Yucca Fries

Chips and Salsa

Assorted sodas and bottled water $32 per person

Premium Liquor Selection Vodka- Stolichnaya, Svedka

Gin- Tanqueray Rum- Bacardi Silver, Bacardi Select

Captain Morgan’s, Malibu Blended Whiskey- Seagram’s VO Bourbon- Jim Beam, Jack Daniels

Scotch- Dewar’s White Label Tequila- Cuervo Classico

House Wine Selection

Domestic and Imported Beer Mixers, Assorted Juices, Fruit Garnish

Assorted Sodas and Bottled Water $30 per person for the first hour

$14 per person for each additional hour

All bars require additional bartender fee - $150 per bartender (one bartender per 50 guests)

All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained

by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.

Farewell Brunch

Share your memories of the wedding weekend with family and friends looking on to our bottlenose dolphin family swimming in the turquoise waters that surround Hawks Cay. Enjoy a gourmet breakfast while watching dolphins play in their habitat greeting your family and friends with a smile.

The “Thanks for Everything” (minimum of 20 guests)

Freshly Squeezed Orange and Grapefruit Juice

Bakery Basket filled with Muffins and Danish

Assorted Bagels with Smoked Salmon, Cream Cheese, Capers, Red Onion

Yogurt and Florida Citrus

Farm Fresh Chive Scrambled Eggs

Applewood Smoked Bacon Country Sausage Cottage Potatoes

Freshly Brewed Regular and Decaffeinated Coffee, Gourmet Teas

$29 per person

Enhance your Farewell Brunch by adding the following: French Toast Station

Ginger Cinnamon Spiced French Toast Additional $8 per person

Pancake Bar Plain, Blueberry or Banana Coconut Pancakes, Sweetened whipped Cream, Orange Rum Syrup

Additional $8 per person

Belgian Waffle Bar Chocolate Chips, Fruit Compote, Maple Syrup, Comb Honey, Whipped Cream

Additional $8 per person

Deluxe Omelet Station Fresh Farm Eggs, Egg Beaters & Egg Whites, Country Ham, Bell Peppers, Scallions,

Shitake Mushrooms, Tomatoes Swiss & Cheddar Cheeses Additional $12 per person

Beverages Traditional Bloody Mary and Mimosa Station

$15 per person for the first hour

All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained

by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.

$8 for each additional hour or portion of

All bars require additional bartender fee - $150 per bartender (one bartender per 50 guests)

Enhance any Buffet with a personal Chef Attendant- $150

Island Activity Information:

Cliff Drysdale Tennis- Ext 1571 For Resort Guests

Concierge- 305.743.7000

Dive Duck Key- 877-386-3483

Dolphin Connection- 888-251-3674

Fishing Experience- 305-743-9000

Indies Club- 305.289.4906

Kiteboarding & Paddleboarding- 305-942-9635

Spa- 305.289.4810

Sundance Water Sports- 305-743-0145

Reservations- 888-395-5539

All charges subject to 7.5% sales tax. A service charge of 12% of the total food and beverage revenue will be added, which will be provided to wait staff employee, service employees and/or service bartenders. An administrative fee of 10% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained

by the Resort and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you.