polancocantina.com executive chef: adam ......desserts chocolate cake. . . . . . . . . . . . . . . ....

of 2 /2
BOTANAS C.G.S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 House-made chips, guacamole and house salsa CHIPS & HOUSE SALSA . . . . . . . . . . . . . . . . . . . . . . 4 House-Made chips, salsa made w/ tomatoes & tomatillos CEVICHE* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Catch of the day crudo, lime, cucumber and ginger jus, avocado, radish, plantain chips NACHOS POLANCO . . . . . . . . . . . . . . . . . . . . . . . . . 12 House-made chips, queso borracho, beans, traditional garnishes, guacamole, crema, asientos COCHINITA PIBIL CROQUETTES . . . . . . . . . . . . . 10 Adobo braised pork croquettes over a black bean salsa, pickled red onion & habanero sauce on the side MOLCAJETE POLANCO (SERVES 3+) . . . . . . . . . . . . 29 Grilled nopales, spring onions, grilled cheese, chicken breast, chorizo and asada, black beans, salsa FISH FRITTERS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Battered fish fillets, pickled jalapeno tartar sauce SEARED TUNA BOWL* . . . . . . . . . . . . . . . . . . . . . . . 16 Tuna loin, served with chili emulsion and tortillas on the side STUFFED CHEESE & BEAN TETELAS . . . . . . . . . . 9 Griddled corn masa stuffed with Ricotta and beans, topped with lettuce, cream and salsa verde TACOS ( TWO ) PORK BELLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Crispy braised pork belly, chipotle mint salsa, guacamole CARNE ASADA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Grilled Brandt beef, avocado salsa, black beans RAJAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Sautéed poblano chili, onion slices, sweet corn, crema “TACOS GOVERNADOR” . . . . . . . . . . . . . . . . . 12 Sinaloa style sautéed shrimp, pico de gallo, cheese MUSHROOM TINGA . . . . . . . . . . . . . . . . . . . . . . . 11 Chipotle stewed oyster mushrooms, sour cream, cotija COCHINITA PIBIL . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Adobo braised pork, pickled red onions, cabbage, habanero sauce on the side AL PASTOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Pork leg a la plancha, red adobo, grilled pineapple, onion, cilantro DUCK DUCK DUCK . . . . . . . . . . . . . . . . . . . . . . . . 11 Duck leg confit, mango habanero salsa, cabbage BAJA FISH* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Battered fish, mayo-crème dressing, cabbage, pico de gallo KIDS MENU FRUIT OR VEGETABLES . . . . . . . . . . . . . . . . . . 3 a side of seasonal fruit OR vegetables to start with CHEESE QUESADILLA . . . . . . . . . . . . . . . . . . . . 8 flour tortilla grilled with white cheese, no spice, and a side of rice and beans CHICKEN ENCHILADA. . . . . . . . . . . . . . . . . . . . 9 Sautéed poblano chili julienne, onion, corn, chicken, corn tortilla, red salsa, rice and beans TACOS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 choice of: chicken, pork, beef taco with salsa on the side, rice and beans + cheese . . . . . . . . . . . 1 FIDEO KIDS “PASTA” . . . . . . . . . . . . . . . . . . . . 8 vermicelli noodles, cooked with tomato topped with cheese “CHURRO” ICE CREAM SANDO . . . . . . . . 5 cinnamon & sugar cookie, willed with vanilla ice cream, rolled in colorful sprinkles MAINS CHICKEN ENCHILADAS . . . . . . . . . . . . . . . . . . . . . . 17 Three chicken stuffed tortillas, shredded Oaxaca cheese, sour cream, topped with green chile sauce FIDEO SECO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Mexican pasta with chipotle, sliced avocado, sour cream, cotija cheese and pork rinds CHILE RELLENO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Plantain, beans and cheese inside a poached ancho chile, served with tomato salsa, onions, crema YUCATAN STYLE FISH . . . . . . . . . . . . . . . . . . . . . . . . 24 Grilled achiote marinated mahi mahi, plantains, pico de gallo, served with rice, beans and pickled red onions CARNITAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Michoacan style confit pork, served with tortillas on the side, fresh cilantro and diced onion, “chiles toreados” RED POZOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Traditional hominy soup with braised pork, Rancho Gordo corn, garnished with radish, lettuce, onion, chili powder, tostadas, crema, lime, and Mexican oregano STEAK TAMPIQUENA . . . . . . . . . . . . . . . . . . . . . . . . 27 Grilled hanger steak with guacamole, refried beans, rice and two enchiladas ROASTED CHICKEN WITH MOLE. . . . . . . . . . 25 Roasted 1/2 Rocky Jr. chicken, manchamanteles almond mole, house rice, plantains, cilantro TORTILLA SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Served with cheese, pork rinds, avocado & ancho chili CUP OF OUR POZOLE . . . . . . . . . . . . . . . . . . . . . . . 9 CAESAR POLANCO* . . . . . . . . . . . . . . . . . . . . . . . . 11 Local gem lettuce, Polanco Caesar dressing, smoked tortilla strips, cotija cheese MERCADO SALAD . . . . . . . . . . . . . . . . . . . . . . . . . 10 Mixed greens, guajillo-lime vinaigrette, seasonal fruit, coriander pepitas, pickled onions, queso fresco *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness CHILES EN ESCABECHE . . . . . . . . . . . . . . . . . . . . . 5 House pickled chiles, vegetables and potatoes RICE AND SHINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 White rice, black beans and fried plantain slices ROASTED CAULIFLOWER . . . . . . . . . . . . . . . . . 8 Roasted crispy cauliflower, red salsa, fresh crema, cheese and scallions STREET CORN . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 White corn, epazote, mayo, cotija, chili powder SOUP & SALAD SIDES MEXICAN SPIRIT, LOCAL ROOTS POLANCOCANTINA.COM EXECUTIVE CHEF: ADAM CARPENTER

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  • B O T A N A S C.G.S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13House-made chips, guacamole and house salsa

    CHIPS & HOUSE SALSA . . . . . . . . . . . . . . . . . . . . . . 4House-Made chips, salsa made w/ tomatoes & tomatillos

    CEVICHE* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Catch of the day crudo, lime, cucumber and ginger jus, avocado, radish, plantain chips

    NACHOS POLANCO . . . . . . . . . . . . . . . . . . . . . . . . . 12House-made chips, queso borracho, beans, traditional garnishes, guacamole, crema, asientos

    COCHINITA PIBIL CROQUETTES . . . . . . . . . . . . . 10Adobo braised pork croquettes over a black bean salsa, pickled red onion & habanero sauce on the side

    MOLCAJETE POLANCO (SERVES 3+) . . . . . . . . . . . . 29

    Grilled nopales, spring onions, grilled cheese, chicken breast, chorizo and asada, black beans, salsa

    FISH FRITTERS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Battered fish fillets, pickled jalapeno tartar sauce

    SEARED TUNA BOWL* . . . . . . . . . . . . . . . . . . . . . . . 16Tuna loin, served with chili emulsion and tortillas on the side

    STUFFED CHEESE & BEAN TETELAS . . . . . . . . . . 9Griddled corn masa stuffed with Ricotta and beans, topped with lettuce, cream and salsa verde

    T A C O S ( TWO )

    PORK BELLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Crispy braised pork belly, chipotle mint salsa, guacamole

    CARNE ASADA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Grilled Brandt beef, avocado salsa, black beans

    RAJAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Sautéed poblano chili, onion slices, sweet corn, crema

    “TACOS GOVERNADOR” . . . . . . . . . . . . . . . . . 12 Sinaloa style sautéed shrimp, pico de gallo, cheese

    MUSHROOM TINGA . . . . . . . . . . . . . . . . . . . . . . . 11 Chipotle stewed oyster mushrooms, sour cream, cotija

    COCHINITA PIBIL . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Adobo braised pork, pickled red onions, cabbage, habanero sauce on the side

    AL PASTOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Pork leg a la plancha, red adobo, grilled pineapple, onion, cilantro

    DUCK DUCK DUCK . . . . . . . . . . . . . . . . . . . . . . . . 11 Duck leg confit, mango habanero salsa, cabbage

    BAJA FISH* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Battered fish, mayo-crème dressing, cabbage, pico de gallo

    K I D S M E N U

    FRUIT OR VEGETABLES . . . . . . . . . . . . . . . . . . 3

    a side of seasonal fruit OR vegetables to start with

    CHEESE QUESADILLA . . . . . . . . . . . . . . . . . . . . 8

    flour tortilla grilled with white cheese, no spice, and a

    side of rice and beans

    CHICKEN ENCHILADA . . . . . . . . . . . . . . . . . . . . 9

    Sautéed poblano chili julienne, onion, corn, chicken,

    corn tortilla, red salsa, rice and beans

    TACOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

    choice of: chicken, pork, beef taco with salsa on the

    side, rice and beans + cheese . . . . . . . . . . . 1

    FIDEO KIDS “PASTA” . . . . . . . . . . . . . . . . . . . . 8

    vermicelli noodles, cooked with tomato topped with

    cheese

    “CHURRO” ICE CREAM SANDO . . . . . . . . 5

    cinnamon & sugar cookie, willed with vanilla ice

    cream, rolled in colorful sprinkles

    M A I N S

    CHICKEN ENCHILADAS . . . . . . . . . . . . . . . . . . . . . . 17

    Three chicken stuffed tortillas, shredded Oaxaca cheese, sour

    cream, topped with green chile sauce

    FIDEO SECO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

    Mexican pasta with chipotle, sliced avocado, sour cream, cotija

    cheese and pork rinds

    CHILE RELLENO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

    Plantain, beans and cheese inside a poached ancho chile,

    served with tomato salsa, onions, crema

    YUCATAN STYLE FISH . . . . . . . . . . . . . . . . . . . . . . . . 24

    Grilled achiote marinated mahi mahi, plantains, pico de gallo,

    served with rice, beans and pickled red onions

    CARNITAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

    Michoacan style confit pork, served with tortillas on the side,

    fresh cilantro and diced onion, “chiles toreados”

    RED POZOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

    Traditional hominy soup with braised pork, Rancho Gordo corn,

    garnished with radish, lettuce, onion, chili powder, tostadas,

    crema, lime, and Mexican oregano

    STEAK TAMPIQUENA . . . . . . . . . . . . . . . . . . . . . . . . 27

    Grilled hanger steak with guacamole, refried beans, rice and

    two enchiladas

    ROASTED CHICKEN WITH MOLE . . . . . . . . . . 25

    Roasted 1/2 Rocky Jr. chicken, manchamanteles almond mole,

    house rice, plantains, cilantro

    TORTILLA SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Served with cheese, pork rinds, avocado & ancho chili

    CUP OF OUR POZOLE . . . . . . . . . . . . . . . . . . . . . . . 9CAESAR POLANCO* . . . . . . . . . . . . . . . . . . . . . . . . 11Local gem lettuce, Polanco Caesar dressing, smoked tortilla strips, cotija cheese

    MERCADO SALAD . . . . . . . . . . . . . . . . . . . . . . . . . 10Mixed greens, guajillo-lime vinaigrette, seasonal fruit, coriander pepitas, pickled onions, queso fresco

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

    CHILES EN ESCABECHE . . . . . . . . . . . . . . . . . . . . . 5House pickled chiles, vegetables and potatoes

    RICE AND SHINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9White rice, black beans and fried plantain slices

    ROASTED CAULIFLOWER . . . . . . . . . . . . . . . . . 8Roasted crispy cauliflower, red salsa, fresh crema, cheese and scallions

    STREET CORN . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6White corn, epazote, mayo, cotija, chili powder

    S O U P & S A L A D S I D E S

    MEXICAN SPIRIT, LOCAL ROOTS P O L A N C O C A N T I N A . C O MEXECUTIVE CHEF:

    A D A M C A R P E N T E R

  • D E S S E R T S

    CHOCOLATE CAKE . . . . . . . . . . . . . . . . . . . . . . . . 8 flourless brown butter chocolate cake, guajillo truffle, vanilla ice cream

    CORN CAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

    sweet corn cake, caramel corn, corn ice cream, toffee sauce

    POLANCO CHURROS . . . . . . . . . . . . . . . . . . . . . . 9

    fried to order churros, dulce de leche, Mexican chocolate sauce , sea salt

    LECHE FLAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

    traditional vanilla custard with a caramel base, seasonal fruit

    ICE CREAM & SORBET . . . . . . . . . . . . . . . . . . . 3/6

    seasonal flavors, served one or two scoops

    D R A F T B E E R KNEE DEEP MEXI LAGER . . . . . . . . . . . . . . . . . . . 6

    KNEE DEEP BREAKING BUD IPA . . . . . . . . . . . . 7

    BOHEMIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

    BEAR REPUBLIC HAZY IPA . . . . . . . . . . . . . . . . . . 7

    TRACK 7 DAYLIGHT AMBER . . . . . . . . . . . . . . . . 7

    HERETIC DOUBLE IPA . . . . . . . . . . . . . . . . . . . . . . 9

    TRACK 7 BEE LINE HONEY BLONDE . . . . . . . . 7

    B O T T L E S & C A N SDOS XX . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

    NEGRA MODELO . . . . . . . . . . . . . . . . . . . . . . . . . . 6

    HARD FRESCOS - HIBISCUS OR GUAVA . . . . 6

    N O N - A L C O H O L I CCOCA-COLA PRODUCTS . . . . . . . . . . . . . . . . . . . 4

    FEVER TREE GINGER BEER . . . . . . . . . . . . . . . . . 5

    W H I T E W I N E

    MATCHBOOK ROSE . . . . . . . . . . . . . . . . . . . . 9/27

    BENZIGER SAUVIGNON BLANC . . . . . . . . . 10/30

    ALBARINO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9/27

    HESS CHARDONNAY . . . . . . . . . . . . . . . . . . . 11/33

    R E D W I N E

    MATCHBOOK TEMPRANILLO. . . . . . . . . . . . 9/27

    COPAFINA MALBEC . . . . . . . . . . . . . . . . . . . . 11/33

    AU CONTRAIRE PINOT NOIR . . . . . . . . . . . . 12/36

    SIMI CABERNET SAUVIGNON . . . . . . . . . . 12/36

    M E X I C A N S P I R I T L O C A L R O O T SDR INKSSPECIALTY COCKTAILS

    ARETTE BLANCO . . . . . . . . . . . . . . . . . . . . . . . . . 9

    FORTALEZA - BLANCO . . . . . . . . . . . . . . . . . . . . 13

    FORTALEZA - REPOSADO. . . . . . . . . . . . . . . . . . 14

    SIETE LEGUAS - BLANCO . . . . . . . . . . . . . . . . . . 12

    SIETE LEGUAS - REPOSADO . . . . . . . . . . . . . . . . 13

    DON JULIO 1942 . . . . . . . . . . . . . . . . . . . . . . . . . 40

    CLASE AZUL - REPOSADO . . . . . . . . . . . . . . . . . 23

    CASAMIGOS - BLANCO . . . . . . . . . . . . . . . . . . . 13

    CASAMIGOS - REPOSADO . . . . . . . . . . . . . . . . . 14

    CASAMIGOS - ANEJO . . . . . . . . . . . . . . . . . . . . 16

    ARETTE - BLANCO . . . . . . . . . . . . . . . . . . . . . . . . 10

    ARETTE - REPOSADO . . . . . . . . . . . . . . . . . . . . . 11

    ARETTE - ANEJO . . . . . . . . . . . . . . . . . . . . . . . . . 12

    DON RAMON - REPOSADO . . . . . . . . . . . . . . . . 11

    GRAN CENTENARIO - REPOSADO. . . . . . . . . . . 11

    HERRADURA - REPOSADO . . . . . . . . . . . . . . . . . 13

    DON PILAR - BLANCO. . . . . . . . . . . . . . . . . . . . . 12

    DON PILAR - ANEJO . . . . . . . . . . . . . . . . . . . . . . 15

    CASA NOBLE - REPOSADO . . . . . . . . . . . . . . . . 15

    MEZCAL:

    VIDA MEZCAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

    ILEGAL REPOSADO . . . . . . . . . . . . . . . . . . . . . . . 13

    MEZCAL UNION EL VIEJO . . . . . . . . . . . . . . . . . 12

    DEL MAGUEY SAN LUIS DEL RIO AZUL . . . . . . . 14

    BRUXO ARTESENAL NO. 1 ESPADIN JOVEN . . . 12

    DEL MAGUEY SINGLE VILLAGE CHICHICAPA . . 14

    EL SILENCIO 86 PROOF . . . . . . . . . . . . . . . . . . . 10

    KOCH EL MEZCAL TOBASICHE . . . . . . . . . . . . . . . 3

    LA NINA DEL MEZCAL . . . . . . . . . . . . . . . . . . . . . 7

    PIEDRE ALMAS ESPADIN . . . . . . . . . . . . . . . . . . . 13

    PIEDRE ALMAS TOBALA . . . . . . . . . . . . . . . . . . . 42

    GRACIAS A DIOS . . . . . . . . . . . . . . . . . . . . . . . . 12

    KOCH ENSAMBLE . . . . . . . . . . . . . . . . . . . . . . . . 13

    BOZAL ENSAMBLE . . . . . . . . . . . . . . . . . . . . . . . 11

    BOZAL CHINO TOBASICHE. . . . . . . . . . . . . . . . . 14

    TEQUILAS & MEZCALS

    POLANCO MARGARITA . . . . . . . . . . . . . . . .12/58ROCKS OR SLUSHIE Tequila Blanco, lime, agave nectar

    ANTICUADO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13( MEXICAN OLD FASHIONED ) Tequila Reposado, agave nectar, orange and angostura Bitters

    DESERT ROSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Tequila Blanco, agave nectar, freshly muddled prickly pear, lime, soda

    PIÑA HUMANTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Mezcal, Luna Azul Blanco, pineapple juice, lime, agave nectar

    EL CONDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Mezcal, Campari, Carpano Antica Vermouth, orange peel

    LA BELLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Gin, lavender infused agave, lemon, thyme.

    MEZCAL MULE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Mezcal, ginger syrup, lime, soda

    LA PALOMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Tequila Blanco, grapefruit, lime, soda