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Promotional inner Packa
KOSHER DINNER PACKAGE
EGLINTON WESTEWG1 EWG2
zuchter berk
Zuchter Berk Kosher is Toronto's premier kosher catering. We began as one of Toronto’s first kosher restaurants. Over the years, we have grown to be a leading synagogue caterer with a long historyof service par excellence to the Jewish community. We also excel in off-premise kosher catering, working in many of Toronto’s finest venues. Our range is extraordinary — from intimate family dinners to simcha’s of all sizes, including large community events serving more than 5,000 guests.
www.facebook.com/koshertoronto
www.twitter.com/ZuchterBerk
www.zbcaterers.com
F (416) 386 1297 T (416) 386 1086
EWG EWG1 2
www.facebook.com/eglintonwestgallery
www.eglintonwestgallery.com
The EWG – Eglinton West Gallery (EWG1 and EWG2) is located in midtown Toronto (Eglinton West Neighbourhood). They are unique event venues that offer an urban-industrial loft-style space to host weddings, social events, corporate functions, conferences, fashion shows etc. The 20,000 square foot facility is surrounded by drapery, windows, rustic steel, city brick and industrial age beamed wood ceilings.
The EWG properties are conveniently divided into two separate venues and can seat up to 350 guests as well as accommodate up to 650 guests for stand up cocktail style events. Depending on the function and size of your event, you may choose to utilize one room or move your guests between the venues. Host your upcoming event at the EWG and it is sure to be an unforgettable experience!
T (416) 636 6747 F (416) 386 1297
2301 Keele St.Toronto, ON M3B 3Z9
EGLINTON WESTEWG1 EWG2
EWG1eWG
2
EGLINTON WEST Gallery is the hottest new venue is Toronto. Opening in November
SERVICES
Your event representative will be pleased to assist in arranging special details for your
EVENT CAPACITY
small gathering of 50 people to a large scale event for 650 people. Event bookings and
PARKING
There is ample complimentary parking on site. Valet parking is also available for each event and may be arranged through The EWG Event Venue for an additional charge.
• Ambient Lighting Throughout Venue
• Full Functional Kitchen Inclusive Of All Dishes, Cutlery, Glassware and Service Ware
• Complete Kosher Kitchen Onsite
• Licensed Beverage Services
• Complimentary Free Parking
• Round and Long Tables
• Fully Handicap Accessible
• On-Site Event Supervisor
• Tiffany Chairs
• Coffee Tables
• Leather Lounge Furniture
• Cruiser Tables
• Linens and Napkins
• Open Concept Event Loft Spaces
• Warehouse Industrial Ceilings
• Acrylic & Reclaimed Wood Bars
• Contemporary Guest/Bridal Suite with Safety Box
• Rustic Ballroom Chandeliers
2018. this fabulous, open space is everything you are looking for.
REHEARSALS
Rehearsals are offered at no additional charge. Rehearsal times will be confirmed two weeks prior to the event date and will be based on availability. If a guaranteed date/time is required well in advance a $500.00 (plus HST) rental charge may apply.
PAYMENTS & DEPOSITS
A non-refundable deposit of $5,000.00 (EWG) is required at the time of booking, along with a signed contract. 18% Service Charge & applicable taxes are additional.
coat check
The Eglinton West Gallery has an exclusive coat check area.
P
2019
romotional Menu Package:
MAY - DECEMBER JANUARY - MARCH APRILSaturday $103 Per Guest $98 Per Guest $98 Per Guest ($68 menu + $35 bar) ($68 menu + $30 bar) ($68 menu + $30 bar)
Friday & Sunday $100 Per Guest $94 Per Guest $96 Per Guest ($68 menu + $32 bar) ($68 menu + $26 bar) ($68 menu + $28 bar)
Monday - Thursday
ROOM RENTAL CHARGES
*Tax & Service Charge are additional**Daytime Events – Valet Parking Fee May Apply
$96 Per Guest $92 Per Guest $92 Per Guest ($68 menu + $28 bar) ($68 menu + $24 bar) ($68 menu + $24 bar)
This is a suggested menu. This should be used for budgeting purposes only. Menus are varied
MONDAY – FRIDAY JANUARY – MARCH APRIL – DECEMBEREWG1 Room Rental Fees
Are Waived onEvening Events
Room Rental Fees Are Waived
Saturday Events $4500Sunday Events $2500
EWG2 Room Rental Fees Are Waived onEvening Events
Room Rental Fees Are Waived
Saturday Events $3500Sunday Events $1750
OPEN BAR SELECTIONS:(Based on 7 hours of service, includes bar staff)
Standard bar Includes regular brand spirits (Vodka, Gin, Rye, Rum ,Scotch) Domestic Beer, our Red and White House Wine, Soft Drinks, Juices, Mineral Water. Smirnoff (vodka); Beefeater (Gin); Canadian Club (Rye); Lambs (Rum); Johnnie Walker Red Label (Scotch) Sauza Silver (Tequila)
P
2020
romotional Menu Package:
MAY - DECEMBER JANUARY - MARCH APRILSaturday $105 Per Guest $100 Per Guest $100 Per Guest ($70 menu + $35 bar) ($70 menu + $30 bar) ($70 menu + $30 bar)
Friday & Sunday $102 Per Guest $96 Per Guest $98 Per Guest ($70 menu + $32 bar) ($70 menu + $26 bar) ($70 menu + $28 bar)
Monday - Thursday
ROOM RENTAL CHARGES
*Tax & Service Charge are additional**Daytime Events – Valet Parking Fee May Apply
$98 Per Guest $94 Per Guest $94 Per Guest ($70 menu + $28 bar) ($70 menu + $24 bar) ($70 menu + $24 bar)
This is a suggested menu. This should be used for budgeting purposes only. Menus are varied
MONDAY – FRIDAY JANUARY – MARCH APRIL – DECEMBEREWG1 Room Rental Fees
Are Waived onEvening Events
Room Rental Fees Are Waived
Saturday Events $4500Sunday Events $2500
EWG2 Room Rental Fees Are Waived onEvening Events
Room Rental Fees Are Waived
Saturday Events $3500Sunday Events $1750
OPEN BAR SELECTIONS:(Based on 7 hours of service, includes bar staff)
Standard bar Includes regular brand spirits (Vodka, Gin, Rye, Rum ,Scotch) Domestic Beer, our Red and White House Wine, Soft Drinks, Juices, Mineral Water. Smirnoff (vodka); Beefeater (Gin); Canadian Club (Rye); Lambs (Rum); Johnnie Walker Red Label (Scotch) Sauza Silver (Tequila)
PRE DINNER RECEPTION
LOBBY STATIONSHORS D’OEUVRES - HOT SELECTIONS
HORS D’OEUVRES - COLD SELECTIONS
1PRE DINNER RECEPTION
LOBBYSTATIONSHARVEST TABLE $8.15 per person A selection of crudités, Tuscan bean spread, lemon and red pepper hummus with tahina, eggplant babaganoush, Turkish salad, warm pita, & wonton chips
SUSHI STATION $13.75 per personAuthentic assortment of Maki rolls, assorted sushi and sashimi, California rolls etc. with wasabi, ginger soy and pickled ginger, presented on authentic platters and sushi boats. Chef, in traditional attire, will be preparing to order in front of guests.
SATAY STATION $10.95 per personSkewers of marinated beef, chicken breast and fresh mini vegetables presented with Asian, plum, soy and spicy peanut sauces for dipping, accompanied by an Asian noodle salad.
BEEF CARVERY STATION $13.75 per personHand carved pickled Corn Beef, ZB’s own BBQ Brisket and Smoked Turkey Breast served with an assortment of sliced rye breads, mustards and Kosher dills, and Deli Style Coleslaw.
ZB’S GRAVADLOX STATION OR SMOKED SALMON $11.50 per personHand carved homemade cured Atlantic salmon served on mini blinis, topped with Asian popcorn sprouts and creamed horseradish; accompaniments of chopped egg, capers, chopped red onion and lemon slices.
MASHED POTATO MARTINI BAR $7.50 per personGarlic mashed Yukon golds and sweet potato mash served with mushroom ragout, garlic pesto sauce or spicy chili sauce, toppings to include sautéed mushrooms, onions and chopped chives.
VODKA INFERNO STATION $11.25 per person
atop a visually stunning station of colourful glass & rocks
TAPAS TABLE $9.50 per personTraditional Spanish table set with assorted tapas favourites, marinated assorted olives, grilled spicy Mebreads served with spreads of sun dried tomato & black olive, and roasted red pepper & fennel
rguez, marinated grilled mushrooms and marinated artichokes. Assorted rustic style
PAD THAI STATION $9.75 per personNoodles with Asian vegetables and our homemade authentic Pad Thai peanut sauce, cooked to order in front of our guests and presented in small Asian takeout boxes with chopsticks
2PRE DINNER RECEPTION
HORSD’OEUVRESHOT SELECTIONGROUP ABlackened chicken with pineapple jalapeno salsaHerb crusted beef sticks with red wine aioliMini wieners in a blanketMushroom and leek strudelPotato cup filled with a herbed meatloafPotato latke with maple and pear compoteSesame chicken batonsSpinach, leek and roasted garlic triangles Vegetable spring rolls with plum sauceChicken mango spring rolls with chili dip
GROUP BBeef satay with Thai dipping sauceCharred rare beef on a rice cake with caramelized orange compoteChicken satay with spicy peanut sauceCurried beef samosas with mango chutneyMini taco with shredded chicken and a tomato avocado corn relishOven cured tomato, caramelized red onion, toasted walnut on puff pastry roundsSteamed Oriental chicken parcels with orange zest served with hoisin sauceSweet potato and caramelized onion phyllo trianglesSweet potato chips with apricot curry chicken saladVegetarian beggars purse with hoisin sauceMini Potato Latke with Smoked RosetteTwice baked mini potato skin filled with roasted garlic and wild mushroom ragout
GROUP CCharred rare tuna with peach and walnut salsaDuck confit on cornbread crouton with tomato relishDuck Thai basil & caramelized onion wonton with a chili wasabi aioliMini beef Wellington with peppercorn dipping sauceThai chicken sticks pickled ginger dipWhite fish lemongrass sticks with thyme infused honey dipLamb kofta pick up sticks with black current chutney
3PRE DINNER RECEPTION
HORSD’OEUVRESCOLD SELECTIONGROUP ACalifornia roll (sushi) with soya sauce and pickled gingerCurried chicken tartlets Lavender pizza crisp topped with balsamic infused oven dried tomato & black pepperMini corn muffins filled with black bean and roasted corn salsa Mini grilled vegetable wrapsRosemary potato crisp with red onion marmalade & grilled eggplantSweet potato corn fritters with pineapple chili dipping sauce Vegetable Frittata with hummus & black olive spearVegetable roll with soya sauce & pickled gingerWild Mushroom ragout on a garlic crostini topped with roasted red pepper Tomato Basil Tartlet
GROUP BBlack olive tapenade with smoked chicken en crouteCharred rare beef croustade with rosemary and olive mashCrostini with black olive artichoke tapenade Cucumber sake cup filled with smoked salmon mousse and mango papaya chutneyGravlax and Asian sprouts on chive bliniLemongrass infused rare beef on honey risotto cake with crisp fried leeksMerlot soaked crostini with basil infused beef and a roasted garlic squeeze Mushroom and roasted red pepper crostiniRed and yellow grape tomato and purple basil salad on a Garlic CrostiniSalmon pastrami on blini with sour cream and Asian sproutsSmoked salmon with avocado corn salsa in crispy potato nestThai salad rolls with sweet chili dipping sauceWaldorf chicken and apple barkette
GROUP CGreen tea infused duck breast on wonton chip with lemongrass & pickled ginger relishHoi sin BBQ duck and caramelized shallots Plantain chip with smoked salmon mousseSmoked chicken and black olive salad on a rosemary potato cake
DINNEROFFERINGS
SILVER DINNER OFFERINGSGOLD DINNER OFFERINGS
PLATINUM DINNER OFFERINGSDIAMOND DINNER OFFERINGS
AFTER DINNER SELECTION
1PRE DINNER RECEPTION
SILVER DINNER OFFERINGS
OFFERING A$66 per person
Choice of 4 Hors D’oeuvres from Group AZB Caesar Salad with Creamy Garlic Dressing & Sweet Chili CroutonsMushroom Chicken Supreme with Assorted Mushrooms, served with a Red Wine Mushroom Demi GlazeVanilla and Parsnip Yukon Potato MashChef’s Jump up Vegetable MedleyStrawberry & Apple Crisp with Vanilla Crème AnglaisCoffee & Tea
OFFERING B$66 per person
Choice of 4 Hors D’oeuvres from Group AHearty Salad – Mixed Greens, Roasted Pears, Grilled Fennel, Carrot Curls & Cherry Tomatoes with Lemon Herb VinaigretteBasil Chicken Supreme with a Bell Pepper ChutneyGarlic Potato MashChef’s Seasonal Vegetable MedleyLemon Brulee Tart with burnt sugar crisp & berry coulisCoffee & Tea
OFFERING C$66 per person
Choice of 4 Hors D’oeuvres from Group AZB Caesar Salad with Creamy Garlic Dressing & Sweet Chili CroutonsChicken Roulade stuffed with Arugula, Sun Dried Tomatoes & Olives served with Smoked Tomato JusVanilla and Parsnip Yukon Potato MashChef’s Jump up Vegetable MedleyStrawberry & Apple Crisp with Vanilla Crème AnglaisCoffee & Tea
OFFERING D – Vegetarian Option$66 per person
Choice of 4 Hors D’oeuvres from Group AHearty Salad – Mixed Greens, Roasted Pears, Grilled Fennel, Carrot Curls & Cherry Tomatoes with Lemon Herb VinaigretteEggplant Involtini – Rolled Grilled Eggplant filled with Quinoa, Julienne Vegetables, Tofu & served with Roasted Tomato SauceGarlic Potato MashChef’s Seasonal Vegetable MedleyLemon Brulee Tart with burnt sugar crisp & berry coulisCoffee & Tea
Each of our dinner selections comes complete with…ZB’s Bar Service, Relish Trays with Hummus, ZB’s Fresh Bread Basket (Includes flatbread, pita & fresh baked rolls)Late night Sweet Table available at an additional charge
2DINNER OFFERINGS
OFFERING E$76 per person
Choice of Four Hors D’oeuvres from Group AMandarins, Greens & Spiced Pecans with Honey Dijon Dressing Mustard & Tarragon Chicken Breast with a Mustard Tarragon Jus Chef’s Seasonal Vegetable selection Herbed Roasted Red Skin Potato Trio of Sorbets in a Brandy Snap Basket Coffee & Tea
OFFERING F$76 per person
Choice of Four Hors D’oeuvres from Group A Traditional Caesar Salad with Herbed Focaccia Croutons Chicken Cacciatore braised in a Traditional Italian sauceChef’s Seasonal Vegetable SelectionBrown, Wild and Basmati Rice Marinated StrawberriesWith a Triple Sec Zabaglione and Chocolate BiscottiCoffee & Tea
OFFERING G$76 per person
Choice of Four Hors D’oeuvres from Group AMixed Greens, Grape Tomatoes, Cucumber, Sprouts and Carrot Threadswith an Herb VinaigretteMoroccan Chicken Ballotine filled with Apricots, Dates and OlivesServed with a Thyme JusChef’s Seasonal Vegetable SelectionRoasted Garlic Mashed Potato RosetteFrozen Chocolate Mousse Cake with a Berry CoulisCoffee & Tea
GOLDDINNEROFFERINGSEach of our dinner selections comes complete with…ZB’s Bar Service, Relish Trays with Hummus, ZB’s Fresh Bread Basket (Includes flatbread, pita & fresh baked rolls)Also included is our late night Sweet Table
3DINNER OFFERINGS
OFFERING H$76 per person
Choice of Four Hors D’oeuvres from Group ASalad Lorraine —Greens, Snow Peas, Red Pepper, Mushrooms, Pine Nuts with a Creamy Garlic Dressing“Sticky Chicken” with Italian Herbs and Apricot JamChef’s Seasonal Vegetable SelectionRoasted Sweet, Red and Yukon Gold Potatoes tossed in Fresh Herbs and Olive OilFrozen Lemon Cake on a chocolate pondCoffee & Tea
OFFERING I$76 per person
Choice of Four Hors D’oeuvres from Group AButter Lettuce, Radicchio,Kiwi, Strawberries, Candied Almondswith a Poppyseed VinaigretteCoq au VinBraised Chicken in a Traditional Burgundy Wine & Mushroom SauceChef’s Seasonal Vegetable SelectionRoasted Garlic Infused Parsnip MashChocolate Mousse Dome With a Caramel Centre atop a Berry CoulisCoffee & Tea
4DINNER OFFERINGS
OFFERING J$97 per person
Choice of Six Hors D’oeuvres Form Group A & BPoached Salmon Medallion on Young Greens and SproutsDrizzled with a Maple Mustard DressingBraised Beef Filet BourguignonChef’s Seasonal Vegetable SelectionRoasted Garlic Mashed Potato RosetteLemon Crème BruleCoffee & Tea
OFFERING K$97 per person
Choice of Six Hors D’oeuvres from Group A & BSalad and Soup ShooterYoung Greens Cherry Tomato, Cucumber, and Carrot ribbons with a Red Wine Vinaigrette & Accompanied with a Soup ShooterHerb Crusted Supreme of Chicken With Caramelized Red Onion & Mandarin Orange JamChef’s Seasonal Vegetable SelectionRoasted Sweet & Yukon Gold PotatoesNew York Style Parve Cheesecake Topped with a Warm Blueberry CompoteCoffee & Tea
OFFERING L$97 per person
Choice of Six Hors D’oeuvres from Group A & BLayered Pasta Bolognaise with pesto & basil garnishBaby Spinach Salad, Roasted Pears, Spiced Nuts and Sproutswith a Poppyseed DressingBasil Balsamic Chicken Breast with Mushrooms & Coloured PeppersChef’s Seasonal Vegetable SelectionRoasted Red Skin PotatoesChocolate Mousse Dome With a Caramel Centre atop over a Berry CoulisCoffee & Tea
PLATINUMDINNEROFFERINGSEach of our dinner selections comes complete with…ZB’s Bar Service, Relish Trays with Hummus, ZB’s Fresh Bread Basket (Includes flatbread, pita & fresh baked rolls)Also included is our late night Sweet Table
5DINNER OFFERINGS
OFFERING M$97 per person
Choice of Six Hors D’oeuvres from Group A & BPan Seared Citrus Halibut on Butter Lettuce with Strawberry and Kiwi Sliceswith Honey Dijon DressingRoasted Cornish Hen filled with Apricot & Sun Dried Cranberries Served with a Red Wine ReductionChef’s Seasonal Vegetable SelectionWhipped Yukon Potato Rosette atop Sweet Potato FritterApple Crumble with Vanilla Bean Crème AnglaiseCoffee & Tea
OFFERING N $97 per person
Choice of Six Hors D’oeuvres from Group A & BSpinach and Leek Angnolotti with a Roasted Tomato Sauce Greens Marinated Artichoke, Portobello Mushrooms, Kalamata Olives with a Bruschetta Dressing Pistachio Crusted Chicken Supreme with a Chardonnay SauceChef’s Seasonal Vegetable SelectionDual Medley Mash in a Potato SkinFlourless Chocolate Cake with an Orange Coulis Coffee & Tea
6DINNER OFFERINGS
OFFERING O$108 per person
Choice of Six Hors D’oeuvres from Group A, B & CMaple Glazed Halibut with a Caramelized Apple and Balsamic SyrupYoung Greens, Nappa Cabbage Slaw and a Mushroom Thai Salad Rollwith a Toasted Poppyseed VinaigretteGrainy Mustard & Horseradish Crusted Beef Filet Portobello Mushroom Red Wine ReductionChefs Seasonal Vegetable SelectionGarlic Mashed Rosette atop Sweet Potato FritterCarolyn’s Honey Brown Grilled Pears With Vanilla Ice CreamCoffee & Tea
OFFERING P $108 per person
Choice of Six Hors D’oeuvres from Group A, B & CPan Seared Sea Bass With tropical fruit salsa on orzo with dried cranberriesHeirloom Red and Yellow Tomato, Baby Spinach With a Chive and Honey VinaigretteBraised Beef Short Ribs With a Merlot ReductionChefs Seasonal Vegetable SelectionRoasted Sweet Potato, Red Potato, Yukon Gold PotatoStrawberry Rhubarb Parcel with a Riesling ZabaglioneCoffee & Tea
DIAMONDDINNEROFFERINGSEach of our dinner selections comes complete with…ZB’s Bar Service, Relish Trays with Hummus, ZB’s Fresh Bread Basket (Includes flatbread, pita & fresh baked rolls)Also included is our late night Sweet Table
7DINNER OFFERINGS
OFFERING Q$108 per person
Choice of Six Hors D’oeuvres from Group A, B & CMorroccan Tofu Wellington on top a split pea pureeAsian Greens, Pan Seared Duck Breast & Pea SproutsDrizzled with a Toasted Sesame DressingChoice of Entrée Served Table SideVeal Marsala or Herbed Grilled Salmon With a Peach and Walnut SalsaChefs Seasonal Vegetable SelectionGarlic Mashed Rosette atop Sweet Potato FritterTriple Berry and Lemon Mousse Tower Served with a strawberry coulisCoffee & Tea
OFFERING R $121 per person
Choice of Six Hors D’oeuvres from Group A, B & CDuo of Cornish HenCedar Plank cooked Breast and Confit of Leg on a bed of Roasted Spaghetti SquashZuchter Berk’s Gravadlox PlateGrilled First Cut Veal Chop with a Port Wine Reduction & Crisp Fried Onions ThreadsChefs Seasonal Vegetable SelectionThree Potato PavePassion Fruit Mousse TowerCoffee & Tea
All prices are subject to additional taxes and service charges.
8DINNER OFFERINGS
AFTERDINNERSELECTIONSWEET TABLESZB’s Sweet Table is famous for our wonderful selection and variety.It’s the perfect end to a festive evening. Our Sweet Tables may consist of a selection from the following.
CAKES Chocolate Truffle Cake, Fresh Fruit Tranche, Gateaux Saint Honore, Black Forest Cake Marble Cheese Cake, Carrot Cake, Wild Blueberry Mousse
COOKIES Raspberry Sandwich, Lemon Thumbprint, Checkerboard, Chocolate Chunk, Oatmeal Raisin, Lemon Poppyseed Shortbread, Assorted Biscotti, Tuiles
MINI PASTRIES Filo Pouches, Mini Fruit Tarts, Mini Napoleons, Mini Butter Tarts, Lindzer Squares, Lemon Squares, Pecan Squares, Assorted Brownies, Baklava Squares, Assorted Truffles
PICK UPSIndividual Vanilla Custard, Individual Mousses, Individual Peach Crumble, Individual Truffle Surprise, Individual Strawberry Shortcake
FRESH CUT TROPICAL FRUIT PLATTER Golden Pineapple, Honeydew, Cantaloupe, Watermelon, Papaya, Mango, Dragon Fruit, Star Fruit, Kiwi, Strawberries, Blueberries, Gooseberries, Grapes
ADDITIONAL LATE NIGHT STATIONSCAPPUCCINO AND ESPRESSO BAR Espresso, cappuccino and lattés all freshly brewed in front of guests with an authentic espresso machine
CHOCOLATE FOUNTAIN100 % warm Belgian chocolate cascading over skewers of strawberries, pineapple and other delectable dried and fresh fruits
CREPE AND BELGIAN WAFFLE BAR Selection of fruit crepes and Belgian Waffles finished at the station by uniformed chefs. Both made to order with a variety of toppings which include: Cinnamon Whipped Cream, Pure Maple Syrup, Strawberry and Blueberry Compote, Icing Sugar, Vanilla sauce
CANDY MOUNTAINCandies, candies and more candies! Candy selection may include Gummi Bears, Lolly Pops, Jelly Beans, Coffee Candy, Mini Mint Chocolates, Chocolate Truffle Candies, Chocolate Covered Almonds. The perfect addition to your sweet table to give it something different…
1AVAILABLE UPGRADE OPTIONS
ALCOHOLOPTIONS#1 BAR CHARGES AS CASH OR CONSUMPTION BAR(Includes bar staff, min $800.00 charge)
House Wine - $8.50 per glassDomestic Beer - $6.50Import Beer - $7.75Standard Rail Drink - $6.50Premium Mix Drink - $9.50Soft Drink - $4.50
#2 STANDARD HOST BAR SELECTIONS(Based on 7 hours of service, includes bar staff) $35.00 per person
Standard BAR Includes regular brand spirits (Vodka, Gin, Rye, Rum ,Scotch) Domestic Beer, our Red and White house selected Wine, Soft Drinks, Juices, Mineral Water.Smirnoff (vodka); Beefeater (Gin); Canadian Club (Rye); Lambs (Rum); Johnnie Walker Red Label (Scotch) Sauza Silver (Tequila); Coor’s Light Canadian
#3 PREMIUM BAR(Based on 7 hours of service, includes bar staff) $45.00 per person
Includes regular and selected premium brand spirits (Vodka, Gin, Rye, Rum, Scotch), Domestic and Selected Imported Beer, our Red and White house selected Wine, butler passed wine service during dinner, Martini’s, selected Liqueurs, Soft Drinks, Juices, Mineral Water.Smirnoff / Grey Goose (vodka); Beefeater Dry Gin; Bacardi Superior / Malibu (Rum); Crown Royal (Rye) Jack Daniel’s Sour Mash (Bourbon); Glen Levitt (Scotch); Sauza Silver (Tequila); Baileys; Khaluia; Grand Marnier; Cognac; Canadian Coor’s Light; Stella; Heineken
Room Rental Charges May Apply*13% HS**18% Service Charge Additional
T Additional
