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HILTON GARDEN INN ROCHESTER UNIVERSITY/MEDICAL CENTER30 Celebration Drive · Rochester, NY 14620 · 585.424.4404 · RochesterUniversity.HGI.com

CATERING MENUE V E R Y T H I N G R I G H T W H E R E Y O U N E E D I T

HILTON GARDEN INN ROCHESTER UNIVERSITY/MEDICAL CENTER30 Celebration Drive · Rochester, NY 14620

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WELCOME

Dear Valued Guest,

We know how important your special occasions, meetings and celebrations are to you and the people you share them with. At the Hilton Garden Inn Rochester University and Medical Center, we are here to provide you with an experience as customizable as you desire.

As you review our menus, you will find numerous options to create what is most important to you and your guests. Our knowledgeable and professional staff are committed to creating a successful event that will surely exceed your expectations.

Thank you for selecting our location for your next event. Should you require any assistance, please do not hesitate to contact me.

Sincerely,

Erica StandishDirector of Food & BeverageHilton Garden Inn Rochester/University & Medical Center30 Celebration DriveRochester, NY [email protected]

BREAKFAST & MID-MORNING BREAKS

Quick Start | 14Fresh Baked Pastries, Muffins and Artisan BagelsButter, Cream Cheese and Preserves

Fresh Start | 15Fresh Baked Pastries, Muffins and Artisan BagelsButter, Cream Cheese and PreservesSeasonal Sliced Fruit DisplayAssorted Yogurts

Energize | 10Three Assorted Chef Crafted Extracted JuicesAssorted Greek YogurtGranola Bars

Healthy Mind | 10Fresh Fruit, Yogurt and Granola ParfaitsWhole Seasonal FruitFruit Infused Water

Coffee & Donuts | 10Fresh Brewed Cold Brew CoffeeAssorted Local Donuts

All prices subject to an additional 22% Administrative Charge & 8% Sales Tax.


Includes Chilled Fruit Juice, Coffee and Tea

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BREAKFAST BUFFET

HOMESTYLE BUFFET | 26Serves 20+ GuestsFresh Baked Pastries, Muffins and Artisan BagelsButter, Cream Cheese and PreservesFresh Fruit SaladAssorted YogurtsCage-Free Scrambled EggsSmoked BaconNatural Pork Sausage LinksSkillet Browned Red Bliss Potatoes

BUFFET ENHANCEMENTSMcCann’s Steel Cut Oatmeal | 3Dried Fruits, Brown Sugar, New York Maple Syrup

Buttermilk Pancakes | 3New York Maple Syrup

Challah French Toast | 4Orange Marmalade, New York Maple Syrup

Breakfast Sandwich | 6Croissant, Cage-Free Scrambled Eggs, Natural Bacon, Adam’s Reserve White Cheddar

Vegetable Frittata | 6Locally Sourced Seasonal Vegetables

Omelet Station | 6Made to Order with a Variety of FillingsChef Attendant Required, $50 Per Hour




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PLATED BREAKFAST

American Classic | 15Cage Free Scrambled EggsSmoked BaconSkillet Browned Red Bliss PotatoesFresh Fruit Cup

French Connection | 16Short Stack Artisan French Toast, NY Maple SyrupNatural Pork Sausage LinksSkillet Browned Red Bliss PotatoesFresh Fruit Cup

Homestyle Breakfast | 17Egg Strudel; Cage Free Eggs, Buffalo Mozzarella, Porcini Mushrooms, Heirloom Tomatoes Wrapped in Puff Pastry, Arugula, Balsamic GlazeSkillet Browned Red Bliss PotatoesFresh Fruit Cup




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AFTERNOON BREAKS

AFTERNOON BREAKS | 10

Juice BarWhole FruitTrail MixAssorted Naked Juice

ConfectionsFresh Baked Assorted Cookies, Brownies2% and Chocolate Milk

ClassicWestern NY Cheese and Charcuterie Fresh Brewed Iced Tea

Chips and DipsHousemade Rosemary and Sea Salt Chips, Caramelized Onion DipWarm Tortilla Chips with Guacamole and SalsaHousemade Lemonade

PowerBuild Your Own Trail Mix Bar; Mini Pretzels, Chocolate ChipsBanana Chips, Raisins, Dried Cranberries, AlmondsWhole Fruit, Assorted YogurtIced Green Tea

HealthyVegetable CruditéRoasted Red Pepper Hummus with Fresh PitaAssorted Granola BarsWhole FruitFresh Fruit Infused Water



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Includes Coca Cola® Products, Coffee and Tea

LUNCH BUFFETS

In or Out of the Box | 24Natural Turkey Breast, White Cheddar, Heirloom Tomatoes, Bibb Lettuce, Mayonnaise, Whole Grain BreadPotato ChipsWhole FruitFresh Baked Assorted Cookies

Corner Café | 26Tavern Ham, Gruyere, Bibb Lettuce, Dijon, Sourdough BreadNatural Turkey Breast, Local White Cheddar, Heirloom Tomatoes, Bibb Lettuce, Boursin Mayonnaise, Whole Grain BreadRoasted Seasonal Vegetables, Red Pepper Hummus, Field Greens, Grilled Whole Wheat BreadMixed Greens, Artichokes, Grape Tomatoes, Housemade Balsamic VinaigretteHousemade Rosemary & Sea Salt Chips, Caramelized Onion DipKosher Dill PicklesFresh Baked Assorted Cookies and Brownies

Grilled Sandwiches | 28Mixed Greens, Artichokes, Grape Tomatoes, Housemade Balsamic VinaigretteSeasonal SoupShaved Beef, Provolone, Arugula, Peppadew Peppers, Fresh Horseradish Aioli, Panini Pressed BreadPesto Grilled Chicken, Heirloom Tomato, Smoked Bacon, Boursin Aioli, Focaccia Roll‘Lively Run’ Goat Cheese, Microgreens, Avocado, Walnut Basil Pesto, Grilled Wheat Berry BreadHousemade Rosemary and Sea Salt Chips, Caramelized Onion DipKosher Dill PicklesFresh Baked Assorted Cookies and Brownies



Minimum of 20 Guests Includes Coca Cola® Products, Coffee and Tea

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Italian Nouveau | 29Romaine, Parmesan Croutons, Grape Tomatoes, Housemade Caesar DressingHousemade FoccaciaSmoked Mozzarella Ravioli, Sauce ArrabiattaFrench Cut Chicken Breast, Heirloom Tomatoes, Aged Balsamic Pesto EmulsionSeasonal VegetableParmesan Garlic Fingerling PotatoesAssorted Italian Cookies

Southern Classics | 30Housemade CornbreadWatermelon, Arugula and Feta Salad, Aged BalsamicChicken and Andouille GumboCajun CornSalt PotatoesSmoked Beef Brisket, Blackberry Barbeque GlazeButtermilk Fried Chicken, Chipotle AioliPeach Cobbler

California | 30Artisan Rolls and Whipped ButterMixed Greens, Artichokes, Heirloom Tomatoes, Housemade White Balsamic VinaigretteEnglish Cucumber and Heirloom Tomato Salad, Yogurt DressingMandarin Orange, Brown Rice and Quinoa BlendHoney Glazed Salmon, Roasted Corn and Tomato SalsaFrench Cut Chicken Breast, Sundried Tomatoes, Wild Mushroom GlazeAssorted Macaroons



LUNCH BUFFETSMinimum of 20 Guests Includes Coca Cola® Products, Coffee and Tea

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SERVED LUNCH

CHOICE OF STARTERS (select one)Seasonal SoupMixed Greens, Artichokes, Grape Tomatoes, Housemade White Balsamic VinaigretteHearts of Romaine, Heirloom Tomatoes, Aged Parmesan, Housemade Caesar Dressing

CHOICE OF ENTRÉESServed with Seasonal Vegetable

Petite NY Strip Steak | 30Mushroom Bordelaise, Garlic Mashed Cauliflower

French Cut Chicken | 28Tomato Coriander Sauce, Dijon Smashed Sunchokes

Pan Roasted Salmon | 29Melted Leek Risotto, Sauce Arrabbiata

Eggplant Roulade | 27Grilled Eggplant, Asparagus, Housemade Ricotta, Brown Rice and Quinoa, Roasted Tomato Coulis

Three Cheese Tortellini | 27Porcini Mushroom, White Truffle Alfredo

Minimum of 20 GuestsIncludes Artisan Rolls and Butter, Chef ’s Selected DessertCoca Cola® Products, Coffee and Tea



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SERVED DINNER

DINNERFIRST COURSE (select one)Seasonal SoupMixed Greens Salad, Mixed Greens, Artichokes, Grape Tomatoes, Housemade White Balsamic VinaigretteHearts of Romaine, Heirloom Tomatoes, Aged Parmesan, Housemade Caesar DressingFriseé, Heirloom Tomato, Buffalo Mozzarella, Pesto Vinaigrette

FIRST COURSE ENHANCEMENTSSmoked Mozzarella Ravioli, Fresh Tomato Ragù | 4Butternut Squash Ravioli, Sage Cream | 4Maryland Lump Crab, Lemon Creole | 6Diver Scallop, Blood Orange Quinoa, Tomato Fennel Broth | 6

ENTRÉES (select two)All Entrées Served with Appropriate Seasonal PairingsBraised Short Ribs, Red Wine Jus | 40Grilled Filet Mignon, Local Ale Carmelized Onion Jam | 48Grilled New York Strip Steak, Wild Mushroom Bordelaise | 46French Cut Chicken Chasseur, Braised with Cremini Mushrooms, San Marzano Tomatoes, Thyme | 38Roulade of Chicken, Arugula, Fuji Apple, Caramelized Onion, Cranberries, Brie, Dijon Crema | 38Seared French Cut Chicken Breast, Marinated Artichokes, Sundried Tomatoes, Capers, Fresh Oregano | 38Scarlet Snapper, Artichoke, Pickled Fennel, Lemon Crema | 40Pan Roasted Salmon, San Marzano Tomato Chutney | 40Eggplant and Asparagus Roulade, Housemade Ricotta, Lemon Madera Beurre Blanc | 36Vegan Ravioli, San Marzano Tomato Sauce | 36

DUO ENTRÉE: Please Select Two from the Entrées Listed Above

Minimum of 20 GuestsIncludes Artisan Rolls with Butter, Coffee and Tea, Seasonal Dessert



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DINNER BUFFETS

STARTERS (select one)Seasonal SoupMixed Greens, Hearts of Palm, Grape Tomatoes, Housemade White Balsamic VinaigretteLocal Hearts of Romaine, Heirloom Tomatoes, Aged Parmesan, Housemade Caesar DressingFrisée, Heirloom Tomatoes, Buffalo Mozzarella, Pesto VinaigretteBoston Lettuce, Dried Figs, Salted Pumpkin Seeds, Gorgonzola, Peppadew Peppers, Creamy Cinnamon Spiced Vinaigrette

ACCOMPANIMENTS (select two)Roasted Red Potatoes with Rosemary and GarlicCajun Yukon Gold Potatoes with Leeks and PeppersGarlic Mashed PotatoesBrown Rice and QuinoaJasmine RiceThree Cheese Tortellini, Porcini Mushrooms and White Truffle AlfredoBaked Pasta with Mozzarella and Tomato Ragù

ENTRÉES$44 PER PERSON (Two Entrées)$48 PER PERSON (Three Entrées)Seared French Cut Chicken Chasseur, Braised with Cremini Mushrooms, San Marzano Tomatoes, ThymeGrilled Chicken Breast, Lemon Pesto EmulsionOrecchiette Bolognese; Slow Braised Beef, Veal, Pork Blend, Shaved ParmesanPan Roasted Scarlet Snapper, Artichoke, Pickled FennelGrilled Salmon, San Marzano Tomato ChutneyShrimp, Mussels, Housemade Sausage, Saffron RiceSliced Roasted Beef Sirloin FiorentinaBraised Beef Short Ribs, Demi GlaceRoasted Brined Amish Turkey, Taragon GravyEggplant and Asparagus Roulade, Housemade Ricotta, Lemon Madera Beurre BlancSmoked Mozzarella Ravioli, San Marzano Tomato Ragù

CHEF CARVED ENHANCEMENTSChef Attendant Required, $50 Per HourNew York Strip Loin | 6Roasted Prime Rib | 7Beef Tenderloin | 8

Minimum of 20 GuestsIncludes Seasonal Vegetable and Seasonal DessertArtisan Rolls and Butter, Coffee and Tea



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HORS D’OEUVRES

CHILLEDAntipasto Skewer | 275Basil, Peppadew Pepper, Aged Parmesan, Prosiutto di Parma

Mediterranean Bruschetta | 275Naan, Kalamata Olive Tapenade, Feta, Heirloom Tomato

Poached Shrimp | 375House Cocktail Sauce

Gorgonzola & Prosciutto di Parma Wrapped Dates | 300

Chicken Waldorf Salad | 275Roasted Chicken Breast, Concord Grapes, Celery, Phyllo Cup

HOTArancini | 225Risotto, Goat Cheese, San Marzano Toamto Ragù

Mesquite Rubbed Tenderloin | 325Yukon Gold Potato Pancake, Chimichurri, Chipotle Aioli

Mini Falafel Dumpling | 275Vegan Chipotle Aioli

Crispy Vegetable Spring Rolls | 275Teriyaki Sauce

Bacon Wrapped Scallops |375

Chicken Potstickers | 275Chinese Dipping Sauce

Beef Hibachi Skewer | 300



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Priced Per 100 Pieces

DIPS & DISPLAYS

DISPLAYS (Priced Per Person)Fresh Vegetable Display, Hummus & Housemade Avocado Ranch | 7Western NY Cheese Display | 8Chef Crafted Antipasto | 9Warm Tortilla Chips, Guacamole & Salsa | 4Housemade Rosemary & Sea Salt Chips, Caramelized Onion Dip | 4Sliced Fruit Display, Fresh Berries | 8

SPREADS & DIPS (Priced Per Person, Minimum 20 Guests)Served with Crostini & Pita Points

North Shore Jumbo Crab Dip | 4.5Old Bay®, Lump Crab

Spinach-Artichoke Spread | 3Lemon, Garlic and Parmesan

Brie en Croute | 4Dried Fruit, Preserves, Mixed Nuts

Buffalo Chicken | 4Cheddar Cheese, Traditional Buffalo Sauce, Celery



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STATIONS

STATIONS | 45Minimum 30 GuestsSelect Three Stations

Taste of ItalyRomaine, Parmesan Croutons, Grape Tomatoes, Housemade Caesar DressingHousemade FoccaciaFarfalle Carbonara, Pancetta, Leeks, Peas, Parmesan Cream Sauce, Garlic BreadcrumbsOrecchiette Bolognese, Slow Braised Beef, Veal and Pork Blend, Shaved ParmesanSmoked Mozzarella Ravioli, Sauce Arribiatta

Southern ClassicsHousemade CornbreadHomestyle Macaroni & CheeseBarbeque Pulled Pork Sliders, Southern SlawSmoked Beef Brisket, Blackberry Barbeque Sauce

Asian FusionRoasted Edamame Salad, Creamy Wasabi VinaigretteAssorted Sushi RollsFried Rice, Peas, Carrots, Egg, Soy SauceChicken Panang, Red Curry, Coconut Milk, Bok Choy, Lemongrass

The Chop BlockArtisan Rolls with ButterGarlic Mashed PotatoesBalsamic Marinated Portobello CapsNew York Strip Loin, Roasted Shallot Demi Glaze

CaliforniaTomato, Avocado, Quinoa SaladFrisée Lettuce, Strawberries, Walnuts, Goat Cheese, Chocolate Balsamic DressingPastrami Salmon Grilled Pizza, Pickled Relish, Nance’s Mustard, Gruyere, ArugulaCurried Red Lentils, Fried Tofu

Seafood | Market PriceCrab and Mango SaladCrispy Calamari, Sundired Tomato AioliPoached Shrimp, House Cocktail Sauce and LemonSteamed Little Neck Clams, Butter, Garlic Beurre Blanc

SweetsAssorted MacaroonsAssorted Cheesecake BitesMini CupcakesChocolate Truffles



Served with Coffee and Tea

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CARVING STATIONS

CARVING STATIONSServes Approximately 30 PeopleServed with Artisan Rolls

Roasted Natural Turkey Breast | 225Cranberry Relish

Smoked Pork Loin | 225Lemon, Garlic and Parmesan

Beef Sirloin Fiorentina | 275Port Wine Demi Glaze

New York Strip Loin | 300Roasted Shallot Demi Glaze

Beef Tenderloin | 375White Truffle Hollandaise



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AUDIO VISUAL

Projection Screen | 60-85

Flipchart with Post-It Pad and Markers | 45

Lavalier or Wireless Microphone | 125

Hardwired Microphone | 40

LCD Projector | 390

Laser Pointer | 30

Polycom Speaker Phone | 80

4 Channel Mixer | 65

Direct Box | 35

AV Technician | 65 Per Hour, Minimum of 4 Hours

*Complimentary Wireless Internet Access

**Please Note that this List Reflects a Small Sample of Equipment that is Available**Contact a Sales Representative for a Full AV List



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everything right where you need it catering menu · important to you and your guests. our...

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