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EVENTS

&

EXPERIENCES

INDEX

Breakfast & Brunch

Coffee Breaks

Cocktail Canapés

Menus

Gala Dinner Menus

Buffets

Express Buffets

Lunch Box

Supper

Beverage Packages

Wine List and Bar

Meeting Packages

Capacities

General Conditions

BREAKFAST

&

BRUNCH

BREAKFAST

(Minimum 25 people)

AMERICAN BREAKFAST

Coffee, tea and milk

Orange, tomato and apple juice

Selection of yogurts

Selection of breads

(4 varieties)

Plain croissants, , chocolate croissants, muffins, cupcakes

Portuguese egg custard tart, mini berliner

Muffins

Selection of jam, butter and honey

Muesli, corn flakes, all bran

Selection of cold cuts

(ham, salami, mortadella, portuguese sausage)

Selection of cheeses

(edam cheese, island, brie, buttery, chevre)

Selection of nuts

Scrambled eggs

Portuguese sausage

Sautéed mushrooms with rosemary

Toasted bacon

Roasted tomato with oregano

Fresh fruit

CONTINENTAL BREAKFAST


Orange juice


Selection of breads

(4 varieties)

Plain croissants, chocolate croissants, muffins, cupcakes

Portuguese egg custard tart

Selection of jam, butter and honey

Muesli, corn flakes, all bran

Selection of cold cuts

(ham, salami, mortadella, portuguese sausage)

Selection of cheeses

(edam cheese, island, brie, buttery, chevre)

Fresh fruit

VAT included

BRUNCH BUFFET

(Minimum 25 people)


Orange, tomato and apple juice


Plain croissants

Muffins

Selection of breads

Selection of smoked meat

Selection of cheese with toast and jam

Crudités

Apple with raisins

Tomatoes with fresh cheese and basil pesto

Breaded mozzarella

Goat cheese with fresh tomato

Mini fried patties

Vegetable samosas

Chef’s tortilla

Vegetable quiche

Toasted bacon

Scrambled eggs

Vegetable stew

Portuguese sausage

Sautéed mushrooms with rosemary

Baked beans

Mini pastries

Apple cake with cinnamon

Yogurt whipped with honey and walnuts

Fresh fruit

VAT included

COFFEE BREAK

COFFEE BREAK

WELCOME COFFEE

Coffee, decaf and milk

Tea selection

Sparkling and still water

COFFEE BREAK OPTIMIST


Tea selection

Orange juice


Mini pastries

COFFEE BREAK LASER


Tea selection

Orange juice


Mini pastries

or Mini sandwich

COFFEE BREAK SNIPE


Tea selection

Orange juice


Mini pastries

Mini sandwich

COFFEE BREAK 470


Tea selection

Orange juice

Fruit smoothies


Cookies selection

Mini pastries

Mini sandwich

Mini fruit skewers

COFFEE BREAK VAURIEN


Tea selection

Orange juice

Fruit smoothies


Mini club sandwich in multi flavour bread

Mini sandwich selection

Mini fruit skewers

Cookies selection

Mini pastries

Apple chausson

Coffee Break Service with a period of 30 minutes With prior notice, we can provide gluten-free options or adapted to other dietary restrictions

VAT included

COFFEE BREAK

COMPLEMENTS

Expresso coffee:

Hot chocolate:

Fresh juices: tomato, apple and tropical fruits:

Yoghurts: plain, fruit aroma and low fat yogurt:

Fresh fruit Selection:

Mini fried patties:

COFFEE STATION

Coffee, decaf, milk and tea:

Fresh juices: orange, apple and tropical fruits:

Soft drinks - Pepsi, Ice Tea, Seven-Up:

Still and sparkling water:

Expresso coffee:

Mini pastries selection:

Mini sandwich selection:

Mini fried patties:

Fresh fruit selection:

VAT included

COCKTAIL CANAPÉS

CANAPÉ SUGGESTIONS

Crispy goat cheese with tomato jam

Fried patties of portuguese bread and meat sausage

Vegetable samosas

Pouch of portuguese black pudding sausage and apple

Green asparagus cream soup with crispy bacon

Melon and mint soup

Pumpkin and curd cheese cream soup

Wild berries cold soup with cream

Home cured salmon tartar

Smoked duck breast with sautéed apples

Crabs and chive mousse

Island cheese with grapes

Pineapple with rolled cured ham

Feta cheese and olive

Selection of regional portuguese sausages

Soft cheese crostini

Tomato and herbs bruschetta

Maize corn bread with codfish, peppers and coriander

Chicken and aioli sauce and bread

Bruschetta of tomato and herbs

Octopus salad

Beetroot salad with mayonnaise and apple

Chicken salad, celery and walnuts with yogurt sauce

Fresh cheese and tomato salad

Nicoise salad


Chocolate cake with english cream

Cheesecake raspberries

Queijadinha de Sintra

Chocolate brigadeiro

Chocolate truffle with pink pepper

Caramelized pineapple tartar

The period of service corresponds to the time of contracted beverages.

Served until 19:30. After this time, just as a complement to a dinner service.

VAT included

DINATOIRE COCKTAIL

Canapés

(Your selection of 8 varieties)

Soup

(Choose 1)

Green asparagus cream soup with crispy bacon

Pumpkin and curd cheese cream soup

Wild berries cold soup with cream

Hot Dishes

(Choose one fish and one meat option)

Migas with confit codfish and olive oil

Salmon diced with sesame seeds

Skewered octopus

Chicken breast with zucchini and cheese sauce

Pork meat portuguese style in a skewer

Raw tomato stuffed with minced veal

Desserts

(Choose 4)


Chocolate cake with custard

Raspberries cheesecake

Queijadinha de Sintra

Chocolate brigadeiro

Chocolate truffle with pink pepper

Caramelized pineapple tartar

(Minimum 25 people)

VAT included

MENUS

MENU I

- 1 soup or starter, 1 main course and 1 dessert -

Selection of bread and two varieties of butter

Tomato coração de boi and leek cream soup

with curd cheese crumble on toasted bread

Swordfish with bacon in bouillabaisse sauce

Direita de Azeitão with citrus salad

Coffee or Tea

ALTERNATIVES

Soups

Vegetable cream soup with olive toasted bread

Anglerfish soup with crispy cured ham

Green cabbage soup with portuguese sausage and maize corn bread crumbs

Starters

Pear with curd cheese, watercress and pinion crumbs

Codfish slivers in raw tomato with portuguese sauce

Cured mackerel in balsamic vinegar, arugula and sesame

Fish

Poached perch in tomato sauce with wax beans and turnip greens

Golden bream with red onion, mashed potato and mint

Codfish slivers with mussels au gratin

Meat

Starking apple stuffed with duck and rice

Pork tenderloin with island cheese red cabbage and mashed parsnip

Chicken breast stuffed with portuguese regional sausages, mushrooms rice and green

asparagus

Desserts

Panacotta with red berries foam

Sweet vermicelli pudding with tangerine sorbet

Fresh fruit selection with ice cream

(Minimum 12 people)

VAT included

MENUS

MENU II



Watercress cream soup with carrot and aromatic herbs

Braised pork medallions

with roasted sweet potato and thin sliced zucchini

Toucinho-do-céu with lime foam and aguardente de cana

Coffee or Tea

ALTERNATIVES

Soups

Cauliflower cream soup, minced prawn and mint

Avocado cold soup with tomato, salmon and fennel

Pork chaps on broad bean cream soup and truffle-infused olive oil

Starters

Smoked codfish with tapenade watercress and toasted bread

Goat cheese with vegetables ragout in filo pastry

Prawn and tropical fruits salad with cocktail dressing

Fish

Cured sea bass fillet with string beans and mashed potato

Braised monkfish and prawns with vegetable couscous

Baked codfish, octopus and cuttlefish with extra virgin olive oil, potato and turnip tips

Meat

Turkey breast stuffed with mushrooms, backed potatoes and spinach

Duck Leg confit over a bed of string beans, portuguese sausage and mint

Confit pork neck, mashed turnip and sautéed red cabbage

Desserts

Raspberry cheesecake

Chocolate cake with lemon ice cream

Sericaia, conventual portuguese dessert with fig samosa

(Minimum 12 people)

VAT included

MENUS

MENU III



Seafood cappuccino

with lobster slivers and pink pepper

Stone bass with codfish açorda and vegetables stew

Or

Pork filet, calabashes stew and potato au gratin

Dark chocolate pyramid with blackberry filling

Coffee or Tea

ALTERNATIVES

Soups

Fish and roes broth

Green asparagus cream soup with curd cheese crumbs Red bean cream soup with pork chaps and island grated cheese

Starters

Marinated prawns with tropical fruits and cumberland sauce

Beef slivers with arugula salad and parmesan cheese

Salmon and avocado tartar with mango sauce

Fish

Monkfish and prawns rice (max. 30 people)

Swordfish and octopus with pumpkin stew and turnip tips

Red sea bream with fresh peppers cornstarch and spicy tomato sauce

Meat

Veal fillet with potato gnocchi and Azeitão cheese sauce

Lamb carré with crushed potato sautéed asparagus and mushrooms

Iberian pork tenderloin stuffed with cured ham, corncobs and portuguese cabbage

Desserts

Apple tatin with cinnamon ice cream

Moscatel and dried fruits parfait

Selection of 4 portuguese cheese with gressinos and membrillo quince jelly

(Minimum 12 people)

VAT included

MENUS

MENU IV



Seared sea scallops with zucchini, bacon and radish

Sole fillet with prawn, mashed potato with

ribeira mint and roasted tomato

Or

Guinea fowl with foie gras

cocoa, apple and turnip tips

Dry martini and gin mousse with olives

Coffee or Tea

ALTERNATIVES

Soups

Pumpkin cream soup with soft cheese breaded in pine nuts and walnut olive oil

Leek soup with clams à bulhão pato

Tomato soup with codfish, egg and pennyroyal

Starters

Octopus slivers with roasted fresh peppers drizzled with garlic olive oil

Mackerel, marinated in Jerez vinegar with mango and red onion

Prawn, smoked salmon, mango and cream cheese roll with green salad

Fish

Sole with razor clam rice and sea asparagus

Stone bass with clams cornstarch, seaweed and roe

Salted codfish with breaded oysters, mashed chickpea and turnip tips

Meat

Beef tenderloin medallions with grilled potato and zucchini ragout

Duck magret with reineta apple, red cabbage and cinnamon

Iberian pork tenderloin with dates, lime risotto and breaded saffron

Desserts

Abade de Priscos pudding with citrus

Truffle chocolate tart with rose foam

Vanilla and caramel bavaroise with rhubarb ice cream

(Minimum 12 people)

VAT included

MENUS

VEGETARIAN OPTIONS

Starters

Vegetable cream soup with croutons

Fresh cheese, tomato and cucumber salad with oregano

Vegetables basket with soy sauce and sesame

Watercress cream with island cheese

Main Courses

Eggplant stuffed with vegetables au gratin

Tofu steak with grilled vegetables

Vegetables hamburger with dried fruits rice

Tomato stuffed with ratatouille and mozzarella

Desserts

Moscatel mousse

Cheese selection with toast and jam

Pineapple stuffed with fresh fruit and plain yoghurt

Fresh fruit

KOSHER MENU

Menu according to Jewish law

and with Kosher certificate

Full meal without drinks

HALAL MENU

Menu according to Halal certification

Full meal without drinks

VAT included

GALA DINNER

MENUS

GALA DINNER MENUS

D. CARLOS MENU

Codfish slivers broth

with egg strings

Monkfish fried in thyme oil

with clams and spinach cornstarch

Lime slush with sugar cane brandy

Duck breast, mashed sweet potato, ribeira mint

and red cabbage

Moscatel mousse

with orange crunchy

Coffee or Tea

Chocolate truffle with rose pepper

D. AMÉLIA MENU

Prawn with mushrooms and chives,

on a beetroot carpaccio

Codfish tenderloin with sardine crust

on a mashed chick pea and diced pumpkin

Tangerine sorbet with a flavour of Moscatel

Black pork tenderloin stuffed

with celery, toasted pine nuts rice

and baked eggplant

Passion fruit mousse

on a cinnamon biscuit

and crispy bread-banana

Coffee or Tea

Chocolate truffle with rose pepper

(Minimum 12 people)

D. LUÍS MENU

Smoked duck slivers with grilled pineapple

and amaranth sprouts

Sole and scallop on a mint cornstarch,

trout roe and citrus foam

Red berries gazpacho with sparkling wine

Black angus tenderloin and foie gras

on a mashed violet potato

and shallots mustard

Dôme crème brûlée with cinnamon

Coffee or Tea

Macarrons and chocolate truffle

with rose pepper

VAT included

BUFFETS

BUFFET CIDADELA

Composed salads and starters

Fresh cheese and tomato salad

Grilled vegetables

Chef’s tortilla

Russian salad with grated egg

Codfish and chickpea salad with fresh peppers

Tuna, green beans, potato and onion salad

Minced pork belly with coriander

Palm heart and tomato salad with mortadella

Olives, marinated in aromatic herbs and garlic

Toasted cheese crostini

Plain salads

Sweet corn

Onion

Carrot

Lettuce

Cucumber

Tomato

Sauces: cocktail, tartar, aioli, yogurt sauce ....

Soups

(Choose an option)

Green cabbage soup with portuguese regional sausage

Vegetables cream soup with toast bread

Fish soup with pumpkin seeds and coriander

Fish main course

(Choose an option)

Codfish and shrimp with cream

Perch and salmon diced with cockle corn starch

Croaker with roasted pumpkin diced and mashed spinach

Meat main course

(Choose an option)

Duck rice with Chef signature

Pork meat alguidar style with green asparagus and scrambled eggs

Turkey breast stuffed with portuguese sausage, mashed potatoes,

roasted tomato and pennyroyal

Pasta main course

(Choose an option)

Raviollis stuffed with gorgonzola and spinach

Vegetarian lasagna

Fusilli with vegetables in a tomato stew

Desserts

Caramel mousse with toasted almond slivers

Biscuit and coffee with butter cream

Custard milk

Baked apple with cinnamon

Chocolate mousse

Orange pie

Egg pudding

Fresh fruit selection

(Minimum 35 people)

VAT included

BUFFET CISTERNA

(Minimum 35 people)

Composed salads and starters

Cold cuts bread

Vegetable tart

Soy sprouts with crab sticks and fresh peppers

Beetroot salad with apple and mayonnaise

Tuna and black-eyed bean salad with boiled egg, onion and coriander

Fish roe salad with fresh peppers, onion and parsley

Chicken, celery and walnut salad with yoghurt sauce

Selection of national and international cheeses, toasts and grissinis

Olives, marinated in aromatic herbs and garlic

Tomato bruschetta in Nordic bread

Fried jack mackerel in escabeche sauce

Fish à bela vista

Plain salads

Sweet corn

Onion

Carrot

Lettuce

Cucumber

Tomato


Soups

(Choose an option)

Pumpkin cream soup with salmon petals

Sweet potato cream soup, crispy bacon and chives

Sea soup with coriander

Fish main course

(Choose an option)

Codfish in onion stew, roasted potato and turnip tips

Corvina with codfish açorda and sautéed vegetables

Sea bream with prawn and pennyroyal cornstarch

Meat main course

(Choose an option)

Duck leg confit with orange rice and rosemary

Honey-roasted lamb leg, couscous with ratatouille

Pork secretos with migas alentejanas and green asparagus

Pasta main course

(Choose an option)

Tortellini with cream and cheese sauce

Chef’s pasta with tuna sauce

Spinach tagliatelli with sesame and carrot slivers

Desserts

Rice pudding with cinnamon

Moist chocolate cake

Coconut quindim

Poached pear in port wine

Apple pie

Passion fruit mousse

Sericaia

Cream cheese tart with red berries


VAT included

BUFFET PALÁCIO

(Minimum 35 people)

Composed Salads and Starters

Selection of national and international cheeses, toasts, grissinis and jam

Cold cuts

Smoked fish selection

Crabmeat mousse and toasts

Pineapple with rice and crab stick

Codfish slivers with garlic-infused olive oil and coriander

Prawn and mango salad with cocktail dressing

Codfish roes with cider vinaigrette diced fresh peppers and onions

Sea snail salad

Octopus salad

Tomato bruschetta in nordic bread

Fried patties

Plain Salads

Sweet corn

Onion

Carrot

Lettuce

Cucumber

Tomato


Soups

(Choose an option)

Shellfish cream soup

Pigeon broth

Mushrooms cream soup and green asparagus

Fish Main Course

(Choose an option)

Codfish and octopus traditionally baked in the oven

Grilled swordfish with pumpkin and spinach ragoût

Fish and shells rice

Meat Main Course

(Choose an option)

Roasted milk goat with giblets rice and turnip tips

Fried pork tenderloin in thyme olive and chestnuts with bacon and mashed potato

Beef medallions sautéed in moscatel wine, wild rice and soy sprouts

Pasta Main Course

(Choose an option)

Linguinni with gorgonzola sauce and sautéed zucchini

Penne with napolitano sauce, dried fruits crumbs and basil

Farfalle with sautéed mushrooms in tomato sauce au gratin

Desserts

Egg and milk custard

Caramel and lemon pudding

100% Cocoa mousse

Almond Tart

Cream cheese tart with raspberries

Queijadinhas


Apple chausson

Tiramisu

VAT included

BUFFETS

CHEF’S BUFFET (Minimum 35 people)

Selection of 5 plain salads

Selection of 4 composed salads

Selection of 4 starters

1 soup

1 meat dish or 1 fish dish

1 pasta dish

Selection of 4 desserts


WORK BUFFET (Minimum 25 people)

Selection of 3 plain salads

Selection of 2 composed salads

Selection of 2 starters

1 soup

1 meat dish or 1 fish dish

Choice of 2 desserts


Our "Chef’s" and "Work" buffets are based on the best fresh products of the week,

so the information on its composition will only be informed 48 hours prior the event date.

VAT included

EXPRESS BUFFETS

BUFFETS

EXPRESS BUFFET 1 (Minimum 25 people)

Codfish patties

Alheira patties

Vegetable samosas

Smoked salmon and cream cheese bruschetta

Tomato and oregano bruschetta

Seed bread with tomato, fresh cheese and basil

Bolo do caco with chicken and lettuce

Chef’s tortilla

Vegetable quiche

Carrot cream soup with croutons


Chocolate mousse

Red berries Cheesecake


EXPRESS BUFFET 2 (Minimum 25 people)

Cold cuts selection

Selection of cheese with toasts and jam

Selection of fried patties

Vegetables Crepes

Sausage puff

Cheese with tomato jam

Smoked salmon sandwich with capers and cream cheese

Cheese and ham baguette with lettuce, tomato and oregano

Tomato bruschetta with mushrooms and thyme

Seed bread with tomato, fresh cheese and basil

Bolo do caco with chicken and lettuce

Chef’s Tortilla

Vegetable quiche

Pumpkin cream soup with cinnamon and curd cheese crumbs

Mini pastries

Apple cake


Chocolate mousse

Yogurt and vanilla ice cream


Standing buffet service served on the conference room were the meeting is taking place or in the foyer area

Service for a maximum of 45 people

VAT included

LUNCH BOX

LUNCH BOX

LUNCH BOX 1

Chicken wrap with arugula, tomato and sesame

Dressing

Potato chips

Cookies

Muffins

One green apple

One fruit juice

LUNCH BOX 2

Roast beef wrap, iberian salad, red onion, capers and mustard

Dressing

Potato chips

Muffins

Cereal bar

One green apple

One fruit juice

VAT included

SUPPER

SUPPER

SUPPER 1

Selection of fried patties

Bread with portuguese sausage

Cold cuts bread

Beef steak in bread bolo do caco

Cheese and ham baguette

Churros breaded in sugar and cinamon

SUPPER 2

Green cabbage soup


Mini bifanas


SUPPER 3


Berliner

VAT included

NUTRITIONAL INFORMATION

All the items mentioned in the menus may contain traces of cereals (gluten),

nuts and nut products, sesame seeds, crustaceans, eggs, mustard seed and celery, fish,

soya beans, milk, lupin, mollusks, sulphur dioxide and sulphite .

If any of the participants suffer from any form of allergies or for any dietary requeriments,

please consult the Events team to provide alternatives.

BEVERAGE PACKAGES

LUNCH AND DINNER DRINKS

Option I

Orange juice, soft drinks and mineral water

Option II

White and red wine of our selection

Orange juice, soft drinks, beer and mineral water

Option III

White and red wine Casa Dª Ermelinda Freitas


Option IV

White wine Fiuza Sauvignon Blanc and red wine Subsídio


Option V

White wine Duas Quintas and red wine Vallado


VAT included

COCKTAILS AND DIGESTIVES

COCKTAIL I

Dry white Port wine

Tawny Port wine

Sparkling wine

Kir royal

Orange juice

Mineral waters

COCKTAIL II

Dry white Port wine

Tawny Port wine

Sparkling wine

Kir royal


Orange juice

Mineral waters

COCKTAIL III

Gin with aromatics

Vodka, rum and martini

White Port wine

Tawny Port wine


Orange juice

Mineral waters

COMPLEMENTS

Caipirinhas or Mojitos or

Caipiroskas or Daiquiris

Gin & Tonic Bar – 2 Gins w/ Tonics

DIGESTIVES

(1 per person)

Option I

Tawny Port wine

Young scotch whisky

Licor beirão

Amêndoa Amarga

Option II

Young scotch whisky

12 year old whisky

Aguardente velha

Liqueurs

Port wines

VAT included

OPEN BAR CC CLUB

Whisky, gin, vodka, rum

Port wine, martini, Licor beirão

Beer

Selection of juices and soft drinks

Tonic water

Mineral waters

UPGRADE TO PREMIUM OPEN BAR CC CLUB BAR

Vodka Premium, scotch whisky

12 years old whisky

Havana Club 7 years, Gin & Tonic bar with aromatics

OPEN BAR

OPEN BAR I

Whisky, gin, vodka, rum

Port wine, martini

White and red wine

Juices, soft drinks and beer

Mineral waters

OPEN BAR II

Gin with aromatics

Vodka, rum, whisky

Caipirinhas, daiquiris, mojitos

White and red wine

Juices, soft drinks and beer

Mineral waters

VAT included

WINE LIST

AND BAR

WINE LIST

LIGHT AND AROMATIC WHITE WINES

Quinta do Valdoeiro Chardonnay, D.O.C Bairrada

Soalheiro, D.O.C Vinhos Verdes

Alvarinho Deu-La-Deu, D.O.C Vinhos Verdes

Cabriz Encrusado, Dão

Crasto, D.O.C Douro

Prova Régia, D.O.C Bucelas

Dona Ermelinda, Palmela

Adega de Pegões Colheita Seleccionada, Terras do Sado

Monte Peceguina D.O.C Alentejo

INTENSE AND ROBUST WHITE WINES

Quinta do Ameal Loureiro, D.O.C Vinhos Verdes

Duas Quintas, D.O.C Douro

Morgado de Sta. Catherina Reserva, D.O.C Bucelas

Tapada de Coelheiros Chardonnay, Regional Alentejo

Herdade de Grous Reserva, Regional Alentejo

Quinta da Bacalhôa

ROSÉ WINES

Vinha da Defesa, Alentejano

Lima Mayer, Alentejano

FRUITY AND AROMATIC RED WINES

Quinta do Vallado, D.O.C Douro

Pó de Poeira, D.O.C Douro

Papa Figos D.O.C Douro

Quinta dos 4 Ventos, D.O.C Douro

Quinta de Saes, D.O.C Dão

Dona Ermelinda, D.O.C Palmela

Quinta da Lagoalva Reserva, D.O.C Tejo

Tapada de Coelheiros D.O.C Alentejo

Monte da Peceguina, D.O.C Alentejo

Esporão 4 Castas D.O.C Alentejano

Subsídio, Regional Alentejo

FULL BODIED AND COMPLEX RED WINES

Meandro do Vale Meão, D.O.C Douro

Má Partilha – Merlot, D.O.C Terras do Sado

Quinta do Vallado Reserva, D.O.C Douro

CHAMPAGNES

Piper Heidsick Couvée

Mumm Rosé

Moet et Chandon

Dom Pérignon

SPARKLING WINES

Aliança Danúbio Brut

Murganheira Meio Seco

Murganheira Super Reserva Brut

Dona Ermelinda Brut

VAT included

BAR LIST

LIQUEURS

Amêndoa Amarga

Ginja de Óbidos

Licor Beirão

Bailey’s

Amaretto Disaronno

Drambuie

Triple Sec

Grand Marnier

Malibu

Safari

Tia Maria

Frangélico

Galliano

Sambuca

APPETIZERS

Martini Bianco

Martini Rosso

Martini Seco

Pernod

Ricard

Campari

Fernet Branca

WHISKIES

Scotch

Ballantine’s

Johnnie Walker Red Label

Famous Grouse

Old Scotch

Johnnie Walker Black Label

Chivas Regal 12y

J&B 15y

James Martin’s 20y

Malt

Glenfiddich 12y

Cardhu 12y

Glenmorangie 10y

Irish

Jameson

Black Bush

Canadian

Canadian Club

Bourbon

Jack Daniel’s

SPIRITS

C.R.F.

Antiqua VSOP

Palácio da Brejoeira

D’Alma

Adega Velha

COGNACS & ARMAGNACS

Courvoisier VS

Hennessy VS

Remy Martin VSOP

Remy Martin XO

GINS

Bombay

Gins Premium

RUMS

Havana Club Anejo Blanco

Bacardi Carta Blanca

Havana Club Anejo 7 anos

VODKAS

Wiborowa

Absolut

Grey Goose

PORT WINES & SPIRITS

Porto Branco

Porto Tawny

Porto Ruby

Porto 10 anos

Porto 20 anos

Porto LBV

Madeira Doce

Madeira Seco

Carcavelos

Moscatel

Jerez Tio Pepe

VAT included

MEETING PACKAGES

2015

MEETING PACKAGES

MEETING PACKAGE I

Composition

Main meeting room: pads, pens, mints, mineral water

Projector (2000 ansilumens max) and screen (1.80 x 1.80) *

2 Coffee Breaks (only one for a half day option)

- Coffee, tea, milk, orange juice, mini pastries or mini sandwiches -

Chef’s buffet lunch

(minimum 35 people)

or

Chef’s set menu

(soup or starter, main course and dessert)

Beverage package with mineral water and soft drinks

MEETING PACKAGEII

Composition

Main meeting room: pads, pens, mints, mineral water

Screen (1.80 x 1.80)*

2 Coffee Breaks (only one for a half day option)

- Coffee, tea, milk, orange juice, cookies -

Chef’s buffet lunch

(minimum 35 people)

or

Chef’s set menu

(soup or starter, main course and dessert)

Beverage package with mineral water and soft drinks

VAT included

CAPACITIES

Room Building Com. Width Height Area Natural Light Audience School Table in “O” Banquets Table in “U” Conference Cocktail

Conde de Cantanhede HC 23,90 14,40 4,40 348 - 350 216 95 312 72 182 520

Foyer Cantanhede HC 16,00 7,80 3,50 129 X 130 63 40 84 39 40 160

Conde de Cantanhede I HC 8,90 4,00 2,70 36 - 30 21 24 36 15 - -

Conde de Cantanhede II HC 7,90 4,20 2,70 33 - 30 21 24 36 15 - -

O Mandarim D 18,80 7,00 2,95 132 X 130 96 65 120 54 54 190

O Mandarim I D 11,00 7,00 2,95 77 X 80 60 42 72 30 30 110

O Mandarim II D 7,50 7,00 2,95 52 X 50 36 28 48 24 18 80

Restaurante/Bar Cidadela D 15,30 15,20 6,00 232 X - - - 144 - - 250

Jardim D. João IV - 22,50 12,30 - 277 X - - - - - - 250

Maris Stella I 14,00 5,50 2,70 X 100 - - 84 42 44 150

Solário I 30,90 5,80 - 180 X 200 - - - - - 250

CAPACITIES OF MEETINGS AND BANQUET ROOMS

Conde de Cantanhede II Mandarim I


Room Building Com. Width Height Area Natural Light Audience School Table in “O” Banquets Table in “U” Cabaret Cocktail

Oficiais HA 7,80 5,90 2,75 46 X 40 18 18 36 18 18 50

Milícia HA 7,30 5,90 2,75 43 X 50 27 24 36 24 24 50

Sala da Música I JA 17,10 7,70 6,08 134 80 42 44 72 42 44 170

Sala das Aias JA 23,20 7,80 4,77 184 X 204 120 60 144 69 78 240

Sala da Música II JA 21,00 5,70 5,50 120 64 36 30 60 30 30 150

Sala Aias & Música I JA - - - - - - - 204 - - 450

CC Club JA - - - - - - - - - - 650

Cisterna L 17,60 17,40 4,00 309 - - - 228 - - 350

Praça de Armas L 18,40 26,80 - 493 X - - - - - - 740

Paiol KA 26,00 15,50 - 403 X - - - 300 - - 400

Sala das Aias Cisterna


Taberna da Praça

Room Building Com. Width Height Area Natural Light Audience School Table in “O” Banquets Table in “U” Conference Cocktail

Taberna da Praça - Biblioteca A 10,54 3,52 2,80 37 X - - 28 36 - - -

Taberna da Praça - Postais A 9,80 3,53 2,80 34 X - - - 36 - - -

Taberna da Praça - Malas A 10,08 3,46 2,80 35 X - - 26 32 - - -

Taberna da Praça - Assinaturas A 9,82 3,57 2,80 35 X - - - 28 - - -

Taberna da Praça - Meio A 10,00 3,3 2,80 32 X - - - - - - -

Taberna da Praça

GENERAL CONDITIONS

Guaranteed number of attendees

The hotel should be informed of the approximate number of people attending the event 10

working days prior to the start date. The final number of confirmed attendees must be

informed with a maximum of 7 days prior to the event’s start date. If a substantial

reduction of people occurs, the reduction clauses will be applied. In case of higher number

of attendees confirmed at the event, billing will be adjusted accordingly.

Payment

The event will only be confirmed after the deposit is made.

Pre-payment – 100% pre-payment of the event will be compulsory on a minimum of 4

working days prior to the event’s start date, with credit card details as guarantee for

eventual extras.

Billing Invoice – In case of credit agreement with the company, a deposit of 75% of the

forecasted amount will be deposited. The remaining amount will be sent on an invoice to

be paid in 30 days.

Payments can be made by bank transfer or credit card. In case of bank transfer, we require

a copy of the amount transferred and date of transfer order.

Payment by bank transfer should be made to:

Bank: BPI

Address: Praça do Município, nº 31

1100- 365 Lisboa

NIB: 001 000 002 320 858 000 104

IBAN: PT50 0010 0000 4602 9230 0010 7

Swift Code: BBPIPTPL

The first deposit is non-refundable under any circumstances

Food & Beverages - Entrance of any type of food or beverages brought by the event

planners and/or attendees will not be allowed without a written authorization from the

hotel’s administration.

Decoration - The events department will be pleased in helping choosing the floral

decoration for the event, which is not included in the amount given.

Animation - The events department can hire musical animation or entertainment,

among others, for your event.

Audiovisual equipment - The supply of audiovisual equipment can be hired through

the Hotel. Every specifications regarding to the equipment required must be

communicated in advance. The hotel will not be responsible for the quality and technical

assistance of the equipment if the client opts to hire audiovisual equipment directly.

Signposting - Every signposting to be placed must be restricted to the contracted areas

by the client, being the signposting placed on social and circulation areas of the hotel, it

is subject to an advance authorization. Any reference made to the hotel must include

the full name “Pestana Cidadela Cascais – Pousada & Art District”.

The use of reserved areas - Screws, bolts, nailing, pins, tapes or any other holding

methods on walls, ceilings, columns or floors will not be allowed. Any expenses of

ongoing repairs due to damages caused inside of the facilities or equipment of the hotel

during the period of the event, including installation and uninstallation will be strictly

the client’s responsibility, being the hotel authorized to charge such amounts on the

client’s invoice or onwards.

Car Parking - The hotel does not have car parking inside the Fortress, however, there

are preferential conditions contracted with nearest car parks. Please consult your group

coordinator for more information.

GENERAL CONDITIONS

GENERAL CONDITIONS

Security - The presence of a private security before or during the events must be communicated

and approved by the Hotel.

Publicity and use of the Pestana Cidadela Cascais image - During the events, any publicity

made to the hotel, as well as the use of its name and logotype, must be communicated in

advance and approved by the administration.

Misplacement - The hotel will not be able to be responsible by misplace of goods left

unattended by the event planners and/or attendees inside the facilities before, during and after

the event.

Orders, packages and printed material - The hotel will be able to receive material to be used

in the event in the name of the event planners. For this procedure, every item must be properly

labelled with the name of the event, contact of the event planner and of the responsible of the

hotel, as well as the date and room name of the respective event. Orders to be charged at

destination will not be received in case of non-warning in advance. Every received orders

charged at destination will be charged to the company that organized the event. Any material

left after the event must be removed at the end of it.

Pestana Cidadela de Cascais

Avenida D. Carlos I

2750-310 Cascais - Portugal

Telephone:

(+351) 214 814 300

www.pestanacollection.com

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