EVENT PACKAGES

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HIGH CHURCH

HIGH CHURCHBRISBANE’S MOST UNIQUE EVENT VENUE

Beautifully renovated in a heritage-meets-modern luxe style High Church is truly a unique creative space. The beautiful, heritage listed High Church has a chameleon-like changeability & is guaranteed to be the perfect backdrop for your next event. Boasting a multi-level layout with a stunning gallery beneath, plus a large rooftop terrace overlooking the night lights of The Story Bridge & the city skyline. Watch the sun go down & The Valley light up!

Host up to 250 guests for your event, or sit-down function for up to 120. We welcome your guests for a unique experience you create with food & beverages from Pure Catering, & event management, styling & staffing from The Fresh Events Group on hand to assist you with all aspects to make your dream event a reality.

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PAGE 4: SIT DOWN PACKAGESPAGE 5: SIT DOWN MENUS

PAGE 6: COCKTAIL PACKAGESPAGE 8: CANAPE MENU

PAGE 9: STAND-UP MENUPAGE 10: FEASTING PACKAGES

PAGE 10: FEASTING MENUPAGE 11: ADD-ONS

PAGE 12: VENUE

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S I T DOWN PACKAGESHIGH CHURCH’S TWO COURSE OR THREE COURSE SIT DOWN PACKAGES INCLUDE

C AT E R I N GAntipasto Grazing Platters as Guests Arrive

Two Course: Entree + Main + Beverage PackageThree Course: Entree + Main + Dessert + Beverage Package

See Page 6 for Menu Selections

5 H O U R B E V E R A G E PA C K A G EWangolina Sauvignon Blanc - Mt Benson, SA

Wangolina Tempranillo - Mt Benson, SAWangolina Rose - Mt Benson, SA

Sparkling Spanish CavaPremium Craft BeerPremium Light Beer

Soft DrinkMineral Water

F U R N I T U R E & D E C O RTables & Chairs

(120 x white french cross back chairs & trestle tables)

Linen TableclothsNapkins

Tea Light CandlesPA System with Microphone for Speeches

Easel & Floor Plan

S TA F F I N G

On The Day Co-OrdinatorTheming ConsultationAll Service & Bar Staff

P R I C I N G Two Course:

$126.50 Per Person*Three Course:

$137.50 Per Person*(Prices Include GST)

*Venue Hire Not Included

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S I T DOWN ME NUP I C K T W O · S E R V E D A L T E R N A T E D R O P

E N T R E E

Lightly pickled red & golden beetroot, honey whipped goats cheese, soy reduction & beets purée with pine nuts

Duck liver pate, pear chutney on toasted brioche

Rainbow trout, thai puree, spiced tomato sauce with pickled fennel

Nori seared tuna loin, soy & truffle puree, pickled wild mushrooms & lotus root crisp

Crispy pork belly, pickled red cabbage, beetroot cumin puree with heirloom beets

Ham hock terrine, truffle mayo, apple gel with sourdough crisps

M A I N S

Pumpkin & spinach ravioli, pumpkin puree with seeds, garlic & thyme beurre noisette, truffle foam with frisée

Wild mushroom & truffle risotto, poached organic egg & parmesan tuile

Peppered duck breast with vanilla potato mash, pea & wild mushroom ragout

Roasted barramundi, caramelised parsnip puree, sweetcorn & chickpea with chorizo crumbs

Roast chicken breast with truffle mash, mild mushrooms & madeira jus

Sovereign lamb rump, Mediterranean ratatouille, fondant potato with basil jus

Beef fillet, garlic & rosemary potato fondant, dutch carrots with caramelised shallot puree

D E S S E R T

Deconstructed carrot cake, yoghurt pannacotta, orange gel, sweet carrot

Lemon tart, compressed pimms strawberries, creme fraiche

Espresso dark chocolate mousse, vanilla sable biscuit, raspberries

White chocolate cheesecake, black pepper glass, vanilla strawberry jam

Cheese plate, 3 gourmet cheeses, celery, quince jelly, grapes, & crackers

O P T I O N A L A D D - O N S

Cider Option to Beverage Selection

Dessert Station

Whiskey Bar Package

Pimp Your Prosecco Package

Custom Cocktail Package

Rosé Station

Mini Gin Palace

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COCKTA I L PACKAGEHIGH CHURCH’S COCKTAIL PACKAGE INCLUDES

C AT E R I N GAntipasto Grazing Platters as Guests Arrive

Selection of Six Gourmet Canapes (see page 8)Selection of one “Substantial” Stand-up Menu Option (see page 9)

Chefs Selection of Bite-sized Desserts & Sweets Beverage Package

See Page 6 for Menu Selections

5 H O U R B E V E R A G E PA C K A G EWangolina Sauvignon Blanc - Mt Benson, SA

Wangolina Tempranillo - Mt Benson, SAWangolina Rose - Mt Benson, SA

Sparkling Spanish CavaPremium Craft BeerPremium Light Beer

Soft DrinkMineral Water

F U R N I T U R E & D E C O RDry Bars

Simplistic Stools Cafe Tables & Chairs

NapkinsPA System + Microphone for Speeches

Easel & Floor Plan

S TA F F I N G

On The Day Co-OrdinatorTheming ConsultationAll Service & Bar Staff

P R I C I N G $99 Per Person*

*Venue Hire Not Included

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CAN APE M E NUP I C K S I X F O R Y O U R C O C K T A I L P A C K A G E

W E R E C O M M E N D 3 X C O L D & 3 X H O T

C O L D

Teriyaki beef & lettuce cups gf

Baby gem & quail egg, filo cup, hollandaise v

Smoked salmon & crème fraiche roulade on toast

Blue cheese mousse, endive, pear & walnuts gf v

Crispy rice paper, hot smoked salmon, wasabi aioli with pickled ginger gf

Parmesan puff pastry cheese straws v

Dressed white crabmeat, compressed cucumber, yuzu gel

Melba toast, artichokes, broad beans & crumbled feta v

H O T

Quail eggs on toast, chorizo

Chorizo & halloumi sliders with rocket & harissa yoghurt

Beer & caviar oyster fritters + $2

Seared salmon skewers, honey, soy & ginger

Confit truffle potato, seared rare beef, horseradish cream GF

Capsicum & olive tartlets, goats cheese V

Thai chicken balls on lemongrass skewers, smoked chilli jam GF

Curried popcorn chicken, spiced lime aioli, coriander cress

Satay chicken skewers, peanut satay sauce GF

Mini fishcakes with tartare sauce, watercress

Garlic & chilli prawn skewers, salsa verde GF

Homemade sausage rolls, black onion seeds, tomato chutney

Minted lamb koftas, mint & coriander yoghurt GF

Falafel balls, roast red capsicum hummus VEGAN

D E S S E R T

Deconstructed carrot cake, yoghurt pannacotta, orange gel, sweet carrot V

Lemon tart, compressed pimms strawberries, creme fraiche V

Espresso dark chocolate mousse, vanilla sable biscuit, raspberries V

White chocolate cheesecake, black pepper glass, vanilla strawberry jam V

Cheese plate, 3 gourmet cheeses, celery, quince jelly, grapes crackers V

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S TAN D UP M E NUP I C K O N E T O P A I R W I T H Y O U R C A N A P E S

I N T H E C O C K T A I L P A C K A G E

C O L D

Strazo pasta, green herb pesto, sundried tomatoes, heirlooms, basil V / add nori seared tuna loin +$2

Salmon, dill & creme fraiche, Ballantine, baby potato & spring onion salad, lightly pickled cucumber GF

Roast beetroot, rare beef, salsa verde GF

Pickled beetroot, whipped honey goats cheese, soy, toasted pine nuts GF V

H O T

Truffle mac & cheese, pecorino crumb, wild mushrooms V

Coconut sticky rice, katsu chicken, curry sauce, ginger pickle

Miso glazed pork belly, creole salsa GF

Falafel balls beetroot & red onion chutney, pomegranate, micro salad VEGAN, GF

Parmesan Polenta chips, mushroom ketchup V GF

Miso cured carrot, quinoa dashi sauce, sesame candy GF V

Steamed bao buns - crispy fried chicken with siriacha mayo

Steamed bao buns - crispy pork belly, pickled cucumber & hoi sin

Steamed bao, crisp spicy cauliflower, red capsicum hummus VEGAN

Chargrilled corn, harissa creme fraiche V

Slow cooked beef cheek, truffle mash GF

Moroccan pulled lamb shoulder, sumac yoghurt, pomegranate, coriander, flatbread

O P T I O N A L A D D - O N S

Cider Option to Beverage Selection

Dessert Station

Whiskey Bar Package

Pimp Your Prosecco Package

Custom Cocktail Package

Rosé Station

Mini Gin Palace

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FE AST ING PACKAG E

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HIGH CHURCH’S FEASTING PACKAGE INCLUDES

C AT E R I N Gantipasto grazing station

selection of 2 meats selection of 2 hot sides

selection of 2 salads petit fours

(selection of bite-sized desserts)

See Page 11 for Menu Selections

5 H O U R B E V E R A G E PA C K A G EWangolina Sauvignon Blanc - Mt Benson, SA

Wangolina Tempranillo - Mt Benson, SAWangolina Rose - Mt Benson, SA

Sparkling Spanish CavaPremium Craft BeerPremium Light Beer

Soft DrinkMineral Water

F U R N I T U R E & D E C O RTables & Chairs

(120 x white french cross back chairs & trestle tables)

Linen TableclothsNapkins

Tea Light CandlesPA System with Microphone for Speeches

Easel & Floor Plan

S TA F F I N G

On The Day Co-OrdinatorTheming ConsultationAll Service & Bar Staff

P R I C I N G $126.50 Per Person*

*Venue Hire Not Included

F EAS T I NG ME NU

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P I C K 2 X M E A T S + 2 X S I D E S + 2 S A L A D S

M E AT S

Baked ham with a marmalade, lime and bitters glaze GF, DF

Rase el hanout lamb shoulder with preserved lemon & thyme GF,DF

Hickory 16hr slow braised beef brisket GF, DF

Roast garlic & herb flat iron chicken GF, DF

Baked salmon with a chermoula rub, crème fraiche & toasted almonds GF

Root vegetable & date tagine with sumac labne & Israeli couscous v

H O T S I D E S Twice cooked potatoes, fried chorizo, thyme & kewpie mayo (V option available) GF, DF

Seasonal roasted root vegetables GF,DF

Toffee’d baked pumpkin wedges GF, DF

Lemon & herb olive oil baby potatoes GF, DF

Sesame roasted carrots with lime tahini yoghurt GF

Seasonal garden greens with a lemon infused sea salt GF, DF

Roasted cauliflower, Kalamata olive, sun dried tomato pesto & almond meal crumbs GF

S A L A D SRoasted sweet potato, caramelized onions, toasted almonds, fetta & baby spinach GF

Garden leaves, heiroom tomatoes, cucumber ribbons, chervil & dill GF, DF

Roasted Mediterranean vegetables, micro herbs and vincotto

Pearl couscous, cherry tomatoes, pomegranate gems, Italian parsley, pistachios DF

Classic Caesar salad with or without anchovy

Caprese salad (tomato, buffalo mozzarella, garden basil and fig reduction) GF

Green bean, black kale, pine nut, currant & basil salad GF, DF

D E S S E R TOrange dusted churros with nutella fondue

Peanut butter & dark chocolate filled french toast topped with hokey pokey **

Individual mango and passionfruit meringue

White chocolate dipped profiteroles

Lemon curd tartlet with raspberry **

Salted caramel and popcorn tartlet

Fudge brownie with praline GF

M A K E Y O U R E V E N T S T A N D O U T W I T H S O M E T H I N G A L I T T L E D I F F E R E N T

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AD D - ONS

P I M P Y O U R P R O S E C C O C A R T

The perfect addition to any hens party, wedding reception, product launch, or baby shower! Includes 3 bottles of prosecco on ice, paper straws, glassware &

cart, 4 cordial flavours, fresh cut fruit, and styling.

Starting at $199

W H I S K ( E ) Y B A R

Add a something a little fancy and send off your guests with the perfect “night-cap”. Our standard bar includes 3 bottles of whiskey, premium mixers, ice, crystal and

glassware, ice tongs, water droppers, and styling.

Starting at $440

D E S S E R T S T A T I O N

Our dessert stations are a true crowd pleaser at High Church events. Can be customised & themed to match your styling. Includes home-made desserts mixed with

colourful candies, lollypops, chocolates & styling.

Starting at $300

C U S T O M C O C K T A I L S

Get creative with your own custom cocktail package. Lychee martini? YUM! Pimms punch? YES! Whatever you have in mind, let us know and our bartender will work with you to turn your idea into

reality!

Price on request

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THE VE NUEH I G H C H U R C H H A S M U L T I P L E E V E N T S P A C E S F O R H I R E

T H E C H U R C H

High Church is a unique creative space and the perfect backdrop for your next event. A stunning venue with stained glass windows and crystal chandeliers. A High Church event is one to remember.

CAPACITY & VENUE HIRESit down dining: 120 people Stand up cocktail: 250 peopleVenue Hire: Variable - Please Enquire

T H E G A L L E R Y

The Gallery is a boutique event space situated directly underneath High Church on the ground level. Featuring beautiful, stylish and unique decor.

CAPACITY & VENUE HIRE Sit down dining: 40 people maxStand up cocktail: 80 people maxVenue Hire: Variable - Please Enquire

T H E T E R R A C E

We also welcome more intimate dinners for 30 or more people on our rooftop terrace. Watch the sun go down and Valley light up!

CAPACITY & VENUE HIRE Sit down dining: 40 people maxStand up cocktail: 250 people maxVenue Hire: Included with Church or Gallery Hire (can't be hired separately)

High Church

17 Malt Street, Fortitude Valley

QLD 4006 P: 07 3852 2211

enquiries@highchurch.com.au

www.highchurch.com.au

The Fresh Events Group

6/45 Kenyon Street, Eagle Farm

QLD 4009 P: 07 3852 2211

admin@freshevents.net.au

www.freshevents.com.au

Pure Catering

6/45 Kenyon Street, Eagle Farm

QLD 4009 P: 07 3852 2211

caering@purecatering.com.au

www.purecatering.com.au

GROUP

PRIVATE DINING