Event Packages2 0 2 0

Sweeping ocean views. Stylish décor. Five-star service. A breathtaking event you’ll remember forever.

If that’s your vision, you’ve just found the perfect venue.

Headlands’ architecturally-designed, flexible event space offers a private bar and

balcony, state-of-the-art facilities, and stunning, panoramic views of the Pacific Ocean.

Head Chef Murray Hickey will create an exquisite dining experience for you and your

guests, using fresh, seasonal produce. We can cater for all manner of celebrations and

occasions, from weddings and engagements, corporate conferences and business

workshops to intimate private dinners and cocktail soirées.

Our dedicated events team will take care of every detail, bringing your dream event to

glorious life. For your tailored proposal, contact our events team:

events@headlandshotel.com.au

A Headlands Event

AccommodationYOUR STAY

Headlands Austinmer Beach offers 52 luxurious self-contained

and serviced apartments. Featuring studio rooms through

to penthouse’s, each apartment boasts stylishly appointed

furnishings, convenient in-room amenities, a laundry

and kitchen, private balcony, swimming pool access and

complimentary Wi-Fi.

Our conveniently located, waterfront accommodation is the

perfect spot to accommodate your guests overnight after

your special event.

Event Space CapacitiesOcean Room

A completely private event space

exclusive to you and your guests

with stunning panaramic views of

the pacific ocean

COCKTAIL SEATED

200 guests350 guests

North Ocean Room A completely private event space

exclusive to you and your guests

with views of Sharkies Beach.100 guests150 guests

COCKTAIL SEATED

*Minimum spend applys POA

Event Space Capacities

*Minimum spend apply POA.

South Ocean Room A completely private event space

exclusive to you and your guests

with stunning views of Little

Austi Beach.

COCKTAIL SEATED

100 guests150 guests

Sundowner Terrace Semi-private use of our Sundowner

Terrace with stunning views of

Little Austi beach and the Illawarra

escarpment. 55 guests150 guests

COCKTAIL SEATED

*Minimum spend apply POA

Event Space CapacitiesSundowner Deck

Semi-private dining room with

stunning views down the

southern coastline.

Beer Garden Exclusive use of our modern beer

garden with breathtaking ocean

views & a relaxed atmosphere.

50 guests50 guests

COCKTAIL SEATED

120 guests

SEATED

*Minimum spend apply POA

Food - Cocktail Packages

*Minimum numbers apply.

Cocktail Option 1$45 per person

Select 6 canapés

Cocktail Option 2$55 per person

Select 6 canapés

+ 2 substantial canapés

Cocktail Option 3$65 per person

Select 8 canapés

+ 2 substantial canapés

Cocktail Option 4$75 per person

Select 8 canapés

+ 2 substantial canapés

+ 1 sweet canapé

Cocktail Option 5$95 per person

Select 10 canapés

+ 2 substantial canapés

+ 2 sweet canapés

*Minimum numbers apply

HOT CANAPÉS• Tempura sweet corn cake w/ nam jim • Peking duck pancake w/ spring onion & hoisin cucumber dressing • Thai style fish cakes w/ garlic & sesame dressing • Asparagus shooter w/ grilled cheese crouton• Steamed chicken dim sum w/ ginger, shallot & black vinegar • Salt & chili squid w/ roast garlic & caper aioli • Vegetable cigars w/ sweet ginger • Crumbed calamari w/ sriracha mayonnaise • Sticky chorizo forks w/ saffron mayonnaise• Sydney rock oysters Kilpatrick • Seared scallop, chorizo w/ confit tomato & smoked butter • Confit duck in a crisp tortilla cup w/ cucumber & coriander salsa

COLD CANAPÉS• Dukkha encased seared salmon w/ saffron & dill aioli

• Quail egg w/ cinnamon spiced salt

• Cheddar scone w/ pickled celery, sour cream & walnuts

• Melon blue cheese, prosciutto & basil

• Black sesame seared yellow fin tuna

w/ shallot & wasabi mayonnaise

• Sydney rock oyster w/ ginger dressing

• Assorted rolled sushi w/ spiced kewpie

• Prawn, Thai herb & shoots rice paper rolls w/ hoisin sauce

• House cured salmon w/ seaweed cracker

• Smoked salmon & dill fraîche roulade

• Fire roasted red bell pepper bruschetta w/ balsamic dressing

• Mini tomato bruschetta w/ Grana Padano

• Seared roast beef spoon w/ mustard crème & pickle

Food - Canapés

SUBSTANTIAL CANAPÉS

• Satay chicken skewers w/ peanut sauce • Spiced lamb kofta w/ roast garlic tzatziki • Tandoori chicken w/ riata & mango• Soda battered local caught fish goujons • Pea & asparagus frittata • Panko crumbed chicken tenders w/ honey mustard • Mushroom, pea & mozzarella arancini • Beef slider w/ crisp pancetta, BBQ & melted cheddar • Potato & rosemary flatbreads• Caramelised onion, blue cheese & walnut flatbread

DESSERT CANAPÉS• Pistachio & dark chocolate brownie • Mini vanilla crème brûlée • Milk Callebaut dipped strawberries • Raspberry mousse w/ pistachio praline • Assorted gelato cones • Mini lemon meringue• Soft centered dark chocolate tartlets • White chocolate dipped profiteroles• Caramel fudge slice • Passionfruit custard tartlets• Blueberry & coco dusted meringues

Food - Canapés

Food - Banquet Packages

* Please select 2 sides to be shared per table. Please select 2 entrées, 2 mains and 2 desserts to be served alternately. Choice menu may be available at additional cost. Minimum numbers apply

Two Course Package$55 per person

Entrée + Main OR Main + Dessert

Add canapé service for $20pp 4 standard canapés

Three Course Package$70 per person

Entrée + Main + Dessert

Premium Package$90 per person

Four standard canapés + Entrée + Main + Dessert

Deluxe Package$100 per person

Four canapé selections + Entrée + Main + Dessert +

Cheese station

ENTRÉES• Twice baked Gruyère feta soufflé w/ baby herb, date & fig relish• Rare roast beef fillet w/ purple cauliflower, confit grape, pine nut crumb • French goat’s curd, pear & braised fennel salad w/ Gluhwein reduction • Seared deep sea jumbo prawn on caper, anchovy, olive caponata w/ chili rouille • Roast asparagus, radish, turnip & poppyseed dressing • Roast Peking duck salad w/ wonton crisp, young shoots, shallot, glass noodle,

cucumber & hoisin dressing • Sweet roast pumpkin, braised leek tartlet w/ blue cheese crumb & cinnamon balsamic • Caramelised leek, dry smoked bacon & pea risotto w/ chive Grana Padano• Slow braised veal ragu w/ black fungi & truffle on whole egg pappardelle• Coq au vin tartlet w/ thyme beurre blanc & peppered roquette• Kumera crab cake w/ pickled Asian vegetables salad & finger lime dressing • Twice cooked pork belly w/ cauliflower purée, star anise & cider glaze• Seared scallop w/ cauliflower purée, pancetta crumb & black truffle butter

• Dill cured Tasmanian salmon, pomegranate & avocado salad w/ grapefruit emulsion

Food - Banquet Menu

MAINS SIDES• Yellow tail kingfish fillet w/ tomato, chorizo concasse, grilled asparagus, thyme & garlic butter • Char-grilled beef fillet on roast garlic mash, buttered green beans & porcini jus • Sage crusted lamb rump on kumara mash w/ baby broccolini & brandy jus• Confit chicken supreme, spiced pumpkin purée, sesame sautéed spinach w/ Hollandaise sauce• Baked barramundi fillet w/ confit apple, cherry tomato, smoked baba ganoush & pomegranate butter • Gruyère stuffed chicken supreme, aged prosciutto wrapped w/ potato purée & confit tomato • Slow braised beef cheek w/ white bean purée, roasted Dutch carrots & lemon salsa verde• Pepper encrusted kangaroo loin w/ green pea purée, squash & béarnaise sauce• Salted confit duck thigh on slow roasted fennel, beets & sprouts w/ braised eschallot nage • Thyme poached corn-fed chicken breast, glazed carrots & baby broccolini w/ vincotto jus• Spring lamb noisette w/ blacked zucchini, turnip purée & Pernod jus• Atlantic salmon fillet on sweet corn succotash, potato fondant w/ bisque emulsion • Beef eye fillet on kipfler potato fondant w/ buttered asparagus & béarnaise sauce• Dukkah seared salmon fillet, purple congo, broccolini w/ lemon reduction • Chicken supreme w/ truffle mash beans medley & parsley hollandaise

• Roast rosemary & sea salt chats • Brown sugar glazed carrots• Rocket & parmesan salad • Green salad • Steamed vegetables • Buttered green beans• Roast parsnips • Sea salt & parmesan corn cobs

Food - Banquet Menu

DESSERT• Pear frangipane tart w/ forest anise parfait & mulled wine reduction

• Vanilla bean panna cotta w/ pistachio praline & meringue

• Mocha fudge, hazelnut torte w/ jaffa clotted cream

• Marmalade glazed fudge brownie w/ praline parfait

• Chocolate fondant, macadamia nut praline w/ espresso gelato

• Passionfruit bavarois w/ lavender tuile

• Spiced rum crème brûlée w/ mandarin, fig stew & vanilla biscotti

• Dark chocolate & salted caramel tartlet w/ vanilla parfait

• Coconut & mango cheesecake w/ finger lime frozen custard

• Red velvet parfait w/ strawberry mascarpone mouse

• Cookie & crème baked cheesecake w/ melted Belgian chocolate & bitter chocolate parfait

• Coconut semifreddo w/ fudge brownie crumb, ganache & toasted almond biscotti

• Caramelised date pudding w/ warm sea salted caramel & cinnamon spiced ice cream

• Eton mess crushed meringue w/ strawberry stew & warm chocolate fudge

• Walnut fudge brownie w/ vanilla bean crème Anglaise & ice cream

Food - Banquet Menu

Food - Feasting

GRAZING STATIONS• Charcuterie & Mezze Grazing Station

Smoked pork neck, prosciutto di San Dan, trevisan salami,

marinated olives, brandy pate, pickles, triple brie, local

cheddar, house made roast garlic hummus, smoked baba

ganoush, tzatziki yoghurt, cucumber crudités served

w/ a selection of sourdough crostini & soft Lebanese bread

• Seafood Grazing Station

Chilled tiger prawns, Sydney rock oysters, smoked salmon,

Singapore mussels, seasonal leaf salad served

w/ condiments & artisan bread selection

FEASTING MENU$75.00 per person

Grazing Station + Main + 2 Sides

$90.00 per person

Grazing Station + Main + 2 sides + Petit Fours

MAINS• Whole slow braised lamb shoulder w/ chimichurri & tzatziki • Rolled porchetta baked w/ rhubarb & apple relish • Steamed whole snapper w/ ginger & shallot • Whole butter poached chicken w/ thyme • Baked side of Tasmanian salmon on tomato concasse w/ eschallot beurre blanc • Veal scaloppini w/ mushroom & lemon cream • Lime & garlic char-grilled spatchcock w/ pomegranate • Pepper roasted whole beef fillet w/ gluhwein jus • Whole roasted duck w/ sautéed shiitake & jus• Grilled prawns in Greek oregano butter• Slow braised pork neck w/ calvados jus• Blacked butternut squash risotto w/ chive grana padano• Slow cooked beef cheeks on creamed polenta w/ tomato rosemary sage

PETIT FOURS• Pistachio & dark chocolate brownie• Mini lemon meringue tartlets

*Select one grazing station + three mains + two sides *Minimum numbers required, additional fees apply.

GRAZING STATIONA grazing station will enhance the gastronomy of your special day. Whilst your guests mingle they

can indulge in fresh, locally sourced produce creating the perfect vibe to start the event.

• Charcuterie $20pp - Smoked pork neck, prosciutto di San Dan, chilli sopressa, duck terrine,

brandy pâté, pickled vegetables, marinated olives & sourdough crostini

• Antipasto $18pp - Cured meats, homemade dips, marinated vegetables

w/ fresh & toasted Lebanese bread

• Cheese $21pp - Selection of Australian & imported cheeses including Tarago River Triple Cream,

Oakwood smoked cheddar & Berry’s Creek Tarwin Blue, served w/ dried fruits, nuts & crackers

• Prawns $21pp - Fresh chilled prawns served w/ fresh lemon & cocktail sauce

• Oysters $21pp - Freshly shucked Pacific or Sydney rock oysters served natural w/ fresh lemon

• Sashimi $25pp - Mix of fresh sashimi w/ yuzu, pickled ginger & wasabi

Food - Additions

*Minimum numbers apply. These stations are only available in addition to your event package. * All menu items are subject to seasonality and availability.

Beverage Packages Standard

Beverage Package 4hrs $57 | 5hrs $65 | 6hrs $75

Tyrrells NV Moore’s Creek Sparkling Brut

Tyrrells 2017 Moore’s Creek Sauvignon Blanc

Tyrrells 2016 Moore’s Creek Shiraz

3 standard tap beers

(Hahn Superdry, XXXX Gold, Tooheys New)

Soft drink, juices & mineral water

Tea & coffee

Premium Beverage Package

4hrs $68 | 5hrs $79 | 6hrs $90

Tyrrells NV Moore’s Creek Sparkling Brut Tyrrells 2017 Moore’s Creek Chardonnay

Tyrrells 2017 Moore’s Creek Sauvignon BlancTyrrells 2017 Moore’s Creek Cabernet Sauvignon

Tyrrells 2016 Moore’s Creek Shiraz3 standard tap beers

(Hahn Superdry, XXXX Gold, Tooheys New)2 premium tap beers

James Squire Orchard Crush Apple CiderSoft drink, juices & mineral water

Tea & Coffee

* Bar tabs also available upon request Please note, wines selected are subject to availability and may be changed to a similar product, without notice.

DIY Mimosa Bar $25 per person

1 hour unlimited mimosas 1 hour unlimited bottle beer

Fully styled portable bar Champagne flutes

Tyrrells NV Moore’s Creek Sparkling BrutA selection of fruit juices & seasonal fresh fruit

A dedicated bartender

Spirit Upgrade House Spirits $40 per person

5 hour package

Premium Spirits $55 per person 5 hour package

Cocktail on arrival $16 per person Aperol Spritz Pimms cup

Champagne cocktail

Ask us about creating your own special cocktail with your favorite ingredients!

Beverage- Additions

* Minimum numbers apply

VenueVENUE HIREVenue Hire fee - $500

• 5 hour room hire• A dedicated event coordinator• Parquetry dance floor• Personalised menus for each guest• Sheer draping • Tables & designer fabric chairs• Use of microphone and in-house AV system• Tea light candles• Professional & experienced event staff• Festoon lighting • Crisp, white table linen, glassware, cutlery & crockery

A Headlands EventPlease contact our dedicated event team for further information on celebrating your

your special event with us including weddings, birthdays, engagement parties,

conferences, meetings, product launches & private events.

Headlands Austinmer Beach

Cnr Headland Ave & Yuruga St, Austinmer NSW 2515

T: 02 4200 1099

E: events@headlandshotel.com.au