event menu - the republic on grand · antipasti - salami, provolone, tomato, olives – $3.25...
TRANSCRIPT
401 E Grand Ave ∙ Des Moines, IA ∙ 50309
E V E N T M E N U
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C O N T I N E N TA LTorrefazione Freshly Brewed Artisan Coffee
Tazo Teas
Fresh Juice
Fresh Fruit
Assorted Greek Yogurt, Granola
Freshly Baked All-Butter Croissants
Hard Boiled Eggs
Sweet Butter & Jams
Ho memade Muesli & Chia Seed Puddings
$12/Guest
E U R O P E A N C O N T I N E N TA LTorrefazione Freshly Brewed Artisan Coffee
Tazo Teas
Fresh Juice
Sweet & Savory Breakfast Tarts
Freshly Baked All-Butter Croissants
Sweet Butter & Jams
Fresh Fruit & Berries
Assorted Greek Yogurt, Granola
Artisan Cured Meat & Cheese
$19/Guest
C A L I F O R N I ATorrefazione Freshly Brewed Artisan Coffee
Tazo Teas
Fresh Juice
Seasonal Sliced Fresh Fruit & Berries
Assorted Greek Yogurt, Granola
Artisan Cured Meat & Cheese
Av ocado Toasts, EVOO, Sea Salt, Squeeze Of Lemon On Multigrain Toast
Hard Boiled Eggs
$19/Guest
I O W ATorrefazione Freshly Brewed Artisan Coffee
Tazo Teas
Fresh Juice
Seasonal Sliced Fresh Fruit & Berries
Assorted Greek Yogurt With Granola
Selection of Freshly Baked Danishes
Scrambled Eggs
Lo aded Scrambled Eggs, Cheddar Cheese, Sautéed Peppers, Onions, Diced Ham
Ap plewood Smoked Bacon, Maple Sausage Links
Cheddar Potatoes Au Gratin
$17/Guest
B R E A K F A S T
*Groups of 15 or less - add $2 per person
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C H E F ’ S T A B L E S
F A R M E R ’ S M A R K E T S A N D W I C H E S & S A L A D SCu ban Pork, Jamon, House Pickles, Gruyere,
Spicy Mustard Crema
Co bb Salad Sandwiches, Sourdough, Avocado, Hard-Boiled Egg, Tomato, Lettuce, Onion, Crumbled Blue Cheese, Herb Mayo
Sm oked Turkey, Gouda, Heirloom Tomatoes, Arugula
Pro sciutto, Capicola Ham, Salami, Provolone, Iceberg Lettuce, Tomato, Vinaigrette
Traditional Caesar Salad, Garlic Croutons
Ro asted Vegetable Quinoa Salad, Feta, Baby Spinach, Red Wine Vinaigrette
Ov oline Mozzarella, Cherry Tomato, Arugula
Fresh Seasonal Fruit, Berries
Kettle Cooked Chips & House Made Pickles
*Gourmet Dessert Bars
$20/Lunch* $25/Dinner*
S M O K E H O U S ESmoked Beef Brisket, Texas Toast
Smoked BBQ Chicken
Steakhouse Potato Salad, Bacon, Scallions
House Made Pickles & Cole Slaw
*Ch ef’s Seasonal Fruit Cobbler, Cinnamon Whipped Cream
$24/Lunch* $29/Dinner*
M O D E R N I TA L I ARoasted Tomato Basil Bisque, Shaved Asiago
An tipasto With Hard Cheese, Salami, Assorted Olives, Crostini
Traditional Caesar Salad, Garlic Croutons
Ma rinated Grilled & Chilled Asparagus, Crispy Pancetta-Shallot Vinaigrette
Ch eese Tortellini, Roasted Crimini Mushrooms, Fresh Spinach, Pine Nuts, Madeira-Mushroom Emulsion
Ch Icken Piccata, Lemon Caper Butter Sauce
Pa n Seared Mahi Mahi, Olives, Roasted Garlic, Tomato-Basil Sauce
Ga rlic & Lemon Sautéed French Green Beans, Roasted Peppers
*House Made Canolis
*Apple Tarts & Triple Berry Tarts, Served Warm
$32/Lunch* $37/Dinner*
S P O T L I G H T - G L U T E N S E N S I T I V ERo asted Vegetable Quinoa Salad, Feta,
Baby Spinach, Red Wine Vinaigrette
Ovoline Mozzarella, Cherry Tomato, Arugula
Herb Rubbed Roast Chicken, Olives, Tomato
Pancetta Wrapped Salmon, Port Reduction
Brown Rice
French Green Beans, Garlic Butter
*Fresh Berry Parfaits
$22/Lunch* $27/Dinner*
Groups of 15 or less - add $2 per person
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S W E E TWhole Fresh Fruit Assortment
Chocolate Dipped Strawberries
Fresh Baked Cookies
Gourmet Dessert Bars
$11/Guest
S M A R TWhole Fresh Fruit Assortment
Assorted Greek Yogurt
Granola Bars
Fresh Vegetable Crudite & Ranch Dip
$11/Guest
C O C O ASelection of Mini Candy Bars
Peanut M&M’s
Chocolate Dipped Pretzel Rods
Chocolate Dipped Strawberries
Fudge Brownies with Chocolate Icing
$13/Guest
S A LT YKettle Chips
Warm Soft Pretzels & Cheese Dip
Caramel Popcorn
Mixed Nuts
Gardetto’s Snack Mix
$12/Guest
V E G A NHummus Trio - Kalamata Olive, Fresh Spinach & Roasted Red Pepper with Pita Chips & Pretzels
Gazpacho Shots In Cucumber Cups
Salsa Trio - Pico De Gallo, Spicy Red Salsa, Salsa Verde with Crisp Tortilla Chips
Whole Fresh Fruit Assortment
$13/Guest
C O F F E E B R E A K S
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B R E A K F A S TCo ffee & Hot Tea
Assorted Soft Drinks & Bottled Water
Orange & Apple Juice
Sliced Fresh Seasonal Fruits & Berries
Fresh Danish Pastries & Fresh Baked Croissants
Upgrade to a specialty breakfast for $5 per guest
A M B R E A KBeverage Refresh
L U N C HSelect One Of The Following Buffet Options: Farmer’s Market, Smokehouse, Spotlight
Upgrade your lunch to Modern Italia for $8 per guest
P M B R E A KSelect One Of The Following Afternoon Snack Breaks: Sweet, Salty, Smart, Cocoa
Coffee & Hot Tea, Assorted Soft Drinks & Bottled Water
P A C K A G E I N C L U D E SLCD Projector With Screen
Flipchart & Markers
Wireless Handheld or Lavaliere Microphone
Room Rental
High-Speed Internet
Executive Meeting Package is Priced Per Person
$54/GuestGroups under 10 add $2 per person. Refreshments are refilled during the length of your meeting.
E X E C U T I V E M E E T I N G P A C K A G E
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S K E W E R E DGarlic Herb Steak Skewers, Deburgo Sauce – $4.25
Antipasti - Salami, Provolone, Tomato, Olives – $3.25
Caprese - Fresh Mozzarella, Cherry Tomato, Basil, Balsamic Syrup – $2.75
G R I L L E D A R T I S A N B R E A D C R O S T I N IBeef Tenderloin - Caramelized Onion Relish, Horseradish Cream – $4.25
Go at Cheese - With Basil Tomato Relish – $2.75
Sm oked Salmon - Dill Cream Cheese, Pickled Red Onion – $3.75
S ATAYThai Chicken - Peanut Sauce – $3
Bulgogi Beef - Hoisin Sauce – $4
Gi nger Garlic Shrimp - Sweet Chile Sauce – $4
F R O M T H E S E A SLu mp Crab Salad - English Cucumber Rounds
with Fresh Scallions – $3.75
Spicy Black & Blue Ahi Tuna - Tomato Jam, Crispy Wonton Chip – $4.25
Crab Cake - Remoulade Sauce – $4 T U R K E Y M I N I SGround Turkey, Arugula, Roasted Apple, Gorgonzola Cheese, Caramelized Onion, Herb Vinaigrette, Butter Brioche - $4
R E T R OBeef Wellington Bites - Horseradish Cream – $4.25
Bacon Wrapped Scallops - Saffron Aioli – $4.25
St uffed Dates - Boursin Stuffed & Bacon Wrapped – $2.50
V E G E TA R I A NFr esh Strawberry, Mint, Cracked Pepper,
Boursin – $3.75
Gazpacho Shots in Cucumber Cups – $3
Crispy Fried Vegetable Potstickers - Ponzu Sauce $3
C R I S P YPh Illy Cheesesteak Eggrolls - Sweet Chile
Sauce – $3.50
Arancini - Crispy Risotto, Marinara Sauce – $3.25
Sp anakopita - Garlic Braised Spinach, Feta – $3.75
S T U F F E D M U S H R O O M SItalian Sausage, Sherry & Mozzarella – $3
Sp inach, Boursin, Feta & Cream Cheese – $3.25
Lump Crab, Remoulade Sauce – $3.50
B A C O N J A M M I N I SHouse Blend Of Ground Applewood Bacon and Angus Beef, Gorgonzola, House-Made Bacon Jam, Tomato, House-Made Pickle, Comeback Sauce, Butter Brioche - $4
R E C E P T I O N H O R S D ’ O E U V R E S
*Build your own perfect reception from our gourmet selection. 30 Piece minimum per item. Prices listed per piece.
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V E G E TA B L E C R U D I T É SFresh Garden Vegetables, Pita Quarters & Homemade Vegetable Dip – $100
D O M E S T I C & I M P O R T E D C H E E S EBoursin, Aged Sharp Cheddar, Dill Havarti, Gruyere, Manchego, Gorgonzola & Brie with Grilled Apples, Fresh Strawberries, Dried Fruit, Grapes, Assortment of Crackers & Breads – $150
F R E S H F R U I TFresh Seasonal Fruit & Berries, Strawberry Yogurt Dip – $100
A N T I P A S T ISalami, Prosciutto, Capicola, Provolone, Smoked Gouda, Fontina, Gorgonzola, Balsamic Grilled Vegetables, Pepperoncini, Specialty Olives, Grilled Rustic Italian Bread – $150
C H I L L E D S H R I M P C O C K TA I LJumbo Chilled Shrimp, Roasted Red Pepper Cocktail Sauce, Lemon Wedges, – $275
S M O K E D S A L M O N L O XMini Bagels, Vegetable & Plain Cream Cheese, Capers, Cucumbers, Peppers, Red Onion Slices, Tomatoes, Chopped Dill and Cracked Pepper – $285
R E C E P T I O N S T A T I O N S
*Prices listed per 25 people.
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W O O D G R I L L E D C H I C K E N B R E A S TCapicola Ham, Shiitake Mushrooms, Provolone, Marsala Sauce, Baby Potatoes
Lunch - $18 Dinner - $25
P E C A N R O A S T E D S A L M O NDijon Mustard, Maple Syrup, Tomato Jam, Potatoes AuGratin Dauphinoise
Lunch - $22 Dinner - $29
C E R T I F I E D A N G U S S I R L O I NRosemary Au Jus, Parmesan Butter Crust, Baby Potatoes
Lunch - $24 Dinner - $31
S T U F F E D P O R K R I B C H O PPolenta Stuffing, Prosciutto, Asiago, Rosemary Marsala Sauce, Potatoes AuGratin Dauphinoise
Lunch - $20 Dinner - $27
F O U R C H E E S E R AV I O L IFresh Herbs, Prosciutto, Asparagus, Plum Tomatoes, Veloute Sauce, Manchego
Lunch - $18 Dinner - $25Add four Garlic Sautéed Shrimp to entrée for $6
P L A T E D L U N C H O P T I O N S
Select one of the following plated lunch options for the entire group.
*May order options for dinner for $7 per person.
*House salad and bread included with each entrée. Upgrade to a caesar salad for $2.00.
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T H E C A P I T O LCider Brined Gaucho
Chicken Breastpan roasted potatoes,
broccolini, mostaza crema
Honey Madeira Glazed Salmon
shiitake mushrooms, black sesame seed, zucchini pearls
Steak Fritesmarinated grilled shoulder
tender of beef, Garlic butter, bearnaise sauce, house fries
Vegetable Wellingtonpastry filled with a medley
of vegetables smoked Gouda, russet potatoes, roasted
vegetable orzo & haricots vert
$27/ per person
T H E C O N G R E S S Rosemary Roasted Chicken
wild mushroom demi-glace, caramelized onion,
quinoa blend & roasted root vegetables
Pan Seared Sea Basslemon tarragon beurre blanc,
Roasted asparagus, La Quercia prosciutto polenta
New York Strip Gorgonzolatoasted gorgonzola cheese,
butter crust, sage-butter poached mushrooms, Roasted fingerling potatoes & Roasted
aparagus
Vegetable Wellingtonpastry filled with a medley
of vegetables smoked gouda & russet potatoes, Roasted
vegetable orzo & haricots vert
$36/ Per person
T H E C A B I N E T Garlic Seared Scallops
& Shrimp
tarragon tomato butter, quinoa, thyme parsnip puree, chives, roasted baby carrots &
fingerling potatoes
10 Oz Filet MignonCabernet demi glace,
Roasted fingerling potatoes & haricots vert
Grilled Spring Lamb Chopsmint pesto, Parmesan risotto,
fresh grilled asparagus
Vegetable Wellingtonpastry filled with a medley of vegetables smoked Gouda,
russet potatoes, Roasted vegetable orzo & haricots vert
$40/ Per person
T H E G R A N D R O O M P I C K 4
*House salad and bread included with each entrée. Upgrade to a caesar salad for $2.00.
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S U G A R C U R E D H A MLavender Honey Glazed Ham with Maker’s Mark Bourbon Sauce, Spicy Mustard, Buttermilk Biscuits
Serves approximately 50 - $275
O V E N R O A S T E D T U R K E Y B R E A S T Rosemary Roasted Turkey Breast, Cranberry Apple Relish, Whole Grain Mustard, Whole Wheat Buns
Serves approximately 30 - $275
G A R L I C R O A S T E D B E E F S T R I P L O I N Rosemary Demi-Glace, Boetje’s Mustard, Creamy Horseradish, Artisan Rolls
Serves approximately 30 - $450
W H O L E R O A S T B E E F T E N D E R L O I NRoast Tenderloin of Beef, Caramelized Onion Relish, Creamy Horseradish, Artisan Rolls
Serves approximately 25 - $575
K A N S A S C I T Y S M O K E D B R I S K E T Apple Butter BBQ Sauce, Crispy Onions, Mini Onion Rolls
Serves approximately 30 - $375
S TA N D I N G R I B R O A S TSlow Roasted Prime Rib, Au Jus, Horseradish Cream Sauce
Serves approximately 18 - $475
AT T E N D A N T F E E$80.00 per attendant
One attendant required per 100 guests for carving stations
C A R V I N G S T A T I O N S
*All stations require a Chef attendant.
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P L AT I N U MGrey Goose VodkaHendrick’s GinCaptain Morgan RumMaker’s Mark BourbonCrown Royal WhiskeyPatron Silver TequilaGlenlivet 12YR Scotch$11 Cash Bar/ $10.5 Hosted Bar
G O L DAbsolut VodkaTanqueray GinCaptain Morgan RumJack Daniels WhiskeyCedar Ridge Bourbon1800 Silver TequilaJohnnie Walker Red Scotch$9 Cash Bar/ $8.5 Hosted Bar
S I LV E RSwell VodkaBeefeater GinBacardi Silver RumJim Beam BourbonSeagram’s 7 WhiskeyJose Cuervo TequilaDewars White Label Scotch$7 Cash Bar/ $6.5 Hosted Bar
K E G B E E R$375 Per Keg for Domestic Beer$450 & Up for Craft & Import Kegs(Price dependent upon availability & prestige)
C H A M P A G N E Silver Tier - $30 Per Bottle Gold Tier – $40 Per Bottle Platinum Tier - $80 Per Bottle
W I N E B Y T H E B O T T L ESilver Tier – $30 Per Bottle Gold Tier – $40 Per Bottle Platinum Tier – $50 Per Bottle
B A R T E N D E R F E E$100 Per Bartender for 5 Hours $25 for Each Additional Hour
C O R K I N G F E E$25 Per Bottle
A D D I T I O N A L P R O V I S I O N S (for all tiers)KahluaBailey’s Irish CreamTriple SecKorbel Brandy Courvosier VsSweet & Dry Vermouth Bottled Water – $3 Per Bottle
N O N - A L C O H O L I C B E V E R A G E SSoda Pepsi Products Only – $3.75 Coffee – $33/ Gallon Hot Tea – $1.5 Per Tea Bag Iced Tea – $33/ Gallon Bottled Sparkling Water – $4 Bottled Spring Water – $4
B E V E R A G E S
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M A R C O N A A L M O N D TA R T Vanilla Bean Espuma – $8
T R I O O F H O M E M A D E S O R B E T S Changes Seasonally (Gluten Free, Nut Free, Dairy Free) – $5
S E A S A LT D A R K C H O C O L AT E C R E M E U X Pine Nut Brittle, Clementine Juice Caramel – $9
W A R M C H O C O L AT E B I T E S Molten Center, Dark Chocolate Butter Crumble, Vanilla Bean Espuma – $9
D E S S E R T S
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L C D P R O J E C T O R W I T H S C R E E NData LCD Projector With 6’X10’ Pull Down Screen $75
S C R E E N P A C K A G EAvailable When You Bring Your Own
LCD Projector / $150
Includes AV Cart, VGA Cord & Power
F L I P C H A R T SFlipchart Easel W/Paper, Pad & Markers $50
Flipchart Easel W/Post-It Paper, Pad & Markers $65
A U D I O V I S U A L