etp national platforms rome, 14-04-2007
DESCRIPTION
ETP National Platforms Rome, 14-04-2007. The Food & Nutrition Delta: Origin of the species Kees de Gooijer, CEO Food & Nutrition delta. Driver #1: the Economy. 42 billion € revenues in Agrofood sector, Which is 25% of the total industry, or 10% of Gross National Product. - PowerPoint PPT PresentationTRANSCRIPT
07-04-14 ETP National Platforms, Rome
ETP National PlatformsRome, 14-04-2007
The Food & Nutrition Delta:• Origin of the species
Kees de Gooijer, CEO Food & Nutrition delta
07-04-14 ETP National Platforms, Rome
Driver #1: the Economy
42 billion € revenues in Agrofood sector, Which is 25% of the total industry, or 10% of Gross National Product. 600.000 fulltime jobs, excluding: Metalindustry: 3 billion €; Packaging industry.
07-04-14 ETP National Platforms, Rome
Driver #2: Health
Many chronic diseases are food-related
• Coronary• Cancer• COPD (w.o. astma/allergy)• Limbs• Obesity
• € 2.3 billion• € 0.4 billion• € 0.6 billion• € 1.0 billion• € 0.5 billion
VWS okt-2003
07-04-14 ETP National Platforms, Rome
Obesity..
07-04-14 ETP National Platforms, Rome
The Programme
F&N Delta
Aim: NL is a leading F&N innovation region in Europe: the Dutch food industry has a
strong, sustainable competitive edge world-wide
Business growth for F&N is at least 1.225 M€, power of the Dutch Industrial /
Technological Infrastructure and capacity for Innovations has been enforced
Phase 1: the pre-competitive research agenda (TIFN)
Phase 2: Join forces for joint development & implementation
Yep, this is where the SME’s come in!
07-04-14 ETP National Platforms, Rome
Nutrition& Health
Food &Structure
Food &Safety
ConsumerBehaviour/Communic
ation
Sense of well-being
Body shape ResistanceQuality of life for the
Elderly
Kids Health
Avoidanceof chronicdiseases
Great taste
Greatcon-
venience
Feel totallysecure aboutfood
Best behaviour for own
well-being
Socialinteraction
Greattexture
The building of phase 1: A) Start with consumer needs
07-04-14 ETP National Platforms, Rome
The building of p1: B) Link with business opportunities
Increase sero-tonergic activity
Scientific targets
Optimised fatty acid
composition
Personalised dietcomposition
Regulate inflammation
............
Anti-oxidative networking
Researchprogramme
Indu
stry
WCFSProgr. Dir.
Scientists
.........
Improve mood
Prevent cognitive decline
Functional targets
Avoid fracturesMaintain mental performance
Avoid sensory loss
Underlying needs
Maintain muscle functionAvoid sleep disturbances
Main needsQuality
of life for the
Elderly
World market
Above 1 billion and growing
Indication market size
07-04-14 ETP National Platforms, Rome
Health: so what?
Healthy Choice Clover
I Choose Aware
Less fat cheese
AH Own brand
GKK
2005 100 100
2006 109 123
Sells better than unlabeled
from 2005 to 2006 plus 30%
07-04-14 ETP National Platforms, Rome
Phase 1 partners
Unilever DSM Campina Frieslandfoods CSM Vion group Wageningen UR (2) University of Maastricht TNO (Nizo)
• Closed partnership
• Programmes• Threshold
07-04-14 ETP National Platforms, Rome
Who’s in charge?
Pre-competitiveresearch(WCFS+)
DevelopmentProgramme
Communication,Training &
Technology- Transfer
Multi-natio-nal
FoodSME
Machine-builder
………
FoodSME
Diag-nostical
company
New ideas,new combinations
TNO
NIZO
Poly-technics
A&F
With the ETP Food for Life in
Europe
With regional
alignment &embedding
Joint creation of novel business cases, directly supported by the knowledge & technology chain
“Noaberschap”
Met Interregio, Eureka, en andere
programma’s Met EVDactiviteiten
07-04-14 ETP National Platforms, Rome
The Programme: 2 lines of work
1. Market driven innovation• A. Effective knowledge transfer in FND• B. Stimulate application of know-how in nice projects• C. Technostarters• D. Utilisation of Facilities• E. Match other (inter)national initiatives
2. Invest in competence-development• F. Inventory of knowledge workers• G. Strengthen mobility and flexibility of knowledge
workers• H. Develop masterclass business generation &
renewal
07-04-14 ETP National Platforms, Rome
The Programme: 6 themes
1. Food & Health 2. Sensory & structure 3. Bioingredients & functionality 4. Consumer behavior 5. Safety & preservation 6. Adjacent technology for Food & Nutrition
In main theme government: Sustainability ETP: the same, plus: 7. Sustainable production 8. Chain security
07-04-14 ETP National Platforms, Rome
Each theme has a Innovation Broker
Idee toets Haalbaar? Innovatie
Voucher Hbh studie Innov.project
TU DelftU Twente
TI Pharma
GroeneGenetica
TNO
WURWCFS
HAS DenBosch
FrieslandFoods
Resato
Aquamarijn
Mak
elenZelf
07-04-14 ETP National Platforms, Rome
The Programme
Started at september 13. Budget of 63,5 million € (phase 2), 60 million € (Phase 1) With extra’s & all co-financing, 300 M€. Phase 1: 2006-2009 (from 1-1-7 called TIFN) Phase 2: 2006-2010 (now called FND)
07-04-14 ETP National Platforms, Rome
Labour market Food & Nutrition in international context: shortage of
people is european…
Scientist shortage threatens UK researchBy Chris Mercer14/08/2006 - Britain is failing to recruit
enough world-class scientists because
the country’s education system is not
up to the job, the UK’s Confederation of British Industry has warned.
Food science for all
21/08/2006 - Food scientists are becoming a rare species in Britain, and things won't change unless schools and food firms start telling young people there is more to food than a supermarket depot.
Nowhere is this problem more apparent than in the food industry.
FINS ZUIVELPROJECT : MILK WORKS
Bij Finse MBO- en HBO-zuivelopleiding in
Hämeenlinna in jaren 90 ook sterk
teruglopende instroom.
Zuivelbedrijfsleven maakte zich hierover
grote zorgen
Raad van Bestuur van Valio (80% van de
melk) nam initiatief voor vergroting instroom
Zuivelbedrijfsleven en
zuivelopleidingsinstituut starten
07-04-14 ETP National Platforms, Rome
Thank you for your attention!
Read more on www.foodnutritiondelta.nl (in Dutch, I’m afraid…)