Dessert?R O O M F O R

OUR SPECIALLY SELECTED + HOUSE-MADE DESSERTS ARE SIMPLY TOO DELICIOUS TO MISS...

on the side KIDSF O R T H O S E L I T T L E O N E S

R U M P

4OZ RUMP STEAK, CHUNKY CHIPS OR BUTTERED MASH + BEANS OR PEAS

N U G G E T S

100% CHICKEN BREAST, CHUNKY CHIPS OR BUTTERED MASH + BEANS OR PEAS

S A U S A G E S

PORK SAUSAGE, CHUNKY CHIPS OR BUTTERED MASH + PEAS & GRAVY

E N C H I L A D A

A MINI VERSION OF OUR TIMELESS CLASSIC W/ CHUNKY CHIPS, SALSA + SALAD

S C A M P I

WHOLE-TAIL + BREADED, CHUNKY CHIPS OR BUTTERED MASH + BEANS OR PEAS

P A S T A V

PENNE PASTE IN TOMATO SAUCE W/ CHEDDAR + SALAD

7.00

7.00

7.00

7.00

7.00

6.50

MISSISSIPPI MUD PIE + VANILLA ICE CREAM V

VANILLA ICE CREAM + CHOCOLATE OR TOFFEE SAUCE V

DESSERTpick a

K E Y L I M E P I E V

CITRUS FLORIDA FAVOURITE MADE OUR WAY

M I S S I S S I P P I M U D P I E V

FROM THE BOURBON BISCUIT BASE TO THE CRUMBLED BROWNIE TOPPING,THIS DESSERT IS A CHOCOLATE-LOVERS DREAM W/ SALTED CARAMEL ICE CREAM NO SIDE

G A T E M E S S V

MINI MERINGUES TOSSED INTO A DELUGE OF VANILLA ICE CREAM+ FRESH CREAM W/ RASPERRY COMPOTE NO SIDE

C H U R R O S V

MEXICAN STYLE CINAMMON DOUGHNUTS + HOT FUDGE SAUCE FOR DIPPING NO SIDE

C H E E S E C A K E V

ASK ABOUT TODAY’S DELICIOUS HOUSE-MADE CREAMY OFFERING

S T I C K Y T O F F E E P U D D I N G V

MADE TO OUR SECRET DECADENT RECIPE

F U D G E C A K E V

CHOCOLATE SPONGE CAKE LAYERED W/ HOT GOOEY FUDGE SAUCE

C R U M B L E V

SEASONAL FRUIT CRUMBLE W/ AN IRRESISTABLE CINNAMON OAT TOPPING

5.00

5.00

5.00

5.00

5.00

5.00

5.00

5.00

VANILLA BEAN ICE CREAM

FRESH WHIPPED CREAM

HOT CUSTARDSIDEpick a

LOCALLY SOURCED AWARD-WINNING FLAVOURs

2.00 PER SCOOP OR 3 foR 5.50

S A L T E D C A R A M E L V

H O N E Y C O M B H E A V E N V

S T R A W B E R R Y V

ASKABOUTOURGUEST FLAVOURS

C H U N K Y C H I P S

M E X I C A N R I C E

B U T T E R E D M A S H

H O U S E S A L A D

seasonedT W I S T E R F R I E S

cajun-spicedS W E E T P O T A T O F R I E S

beer-batteredO N I O N R I N G S

crunchy house-madeC O L E S L A W

G A R L I C C I A B A T T A

2.50

2.50

3.00

3.00

3.00

3.00

3.00

2.50

3.00

+ CHEDDAR

+ BBQ PULLED PORK

+1.00

+1.00

F U L L A L L E R G E N I N F O R M A T I O N

O N A L L O F O U R D I S H E S

I S A V A I L A B L E U P O N R E Q U E S T

CREAMICE

I N D E P E N D e N T P U B + R E S T A U R A N T S I N C E 1 9 7 6

Gate1976EST

T h eC A S A D E t e x m e x

B O U R N H E A T H

L U N C H M E N U

M O N - T H U R S 1 2 - 2 P MF R I + S A T 1 2 - 5 P M

APPETISERSlight-bites& BAGUETTES

S P E C I A L I T Y

loadedjackets SALADS

wraps

CLASSICS FIXEDT H E

price menu

C A J U N P R A W N C O C K T A I L

CREOLE MARIE ROSE SAUCE + BREAD

R U S T I C P O R K P A T E

TOAST + SALAD

S O U P O F T H E D A Y V

ASK ABOUT TODAY’S OFFERING W/ CROUTONS + BREAD

M U S H R O O M S V

CRISPY BREADED MUSHROOMS W/ GARLIC MAYONNAISE

H A L L O U M I F R I E S V

CRISP W/ SOUR CREAM + SWEET CHILLI

4.00

4.00

3.50

4.00

4.50

W/ CHEDDAR, CRISP SALAD+ CRUNCHY HOUSE-MADE ‘SLAW

C H I L L I B E E F

B B Q P U L L E D P O R K

S M O K E D B A C O N

B A K E D B E A N S V

B L A C K B E A N V E G C H I L L I V

7.50

7.50

7.00

7.00

7.00

TOP with

TOP IT WITH 2 for 9.00

too much CHOICE?

MEALmake it a

CHUNKY CHIPS

CAJUN SWEET POTATO FRIES

HOUSE SALAD

2.50

3.00

2.50

S L O P P Y J O E

RUMP STEAK, HOUSE MADE THREE-ALARM CHILLI BEEF, GARLIC BUTTER,CHEDDAR + JALAPENO PEPPERS & SOUR CREAM ON THE SIDE

A M E R I C A N C H I C K E N

CHILLI CHICKEN BREAST, MUSHROOMS, SMOKED BACON,CHEDDAR + JALAPENO PEPPERS & SOUR CREAM ON THE SIDE

S T E A K W I C H

8OZ RUMP STEAK, FRIED ONIONS + SOUTH CAROLINA MUSTARD BBQ ON THE SIDE

A L B O N D I G A S S U B

MEXICAN PORK, BEEF & CHORIZO MEATBALLS + SMOKED CHILLI SAUCE

S A N T A F E

BBQ CHICKEN BREAST, SMOKED BACON, CHEDDAR + BBQ SAUCE

R A M B L E R V

MATURE CHEDDAR, PICKLE + SALTED CRISPS ON THE SIDE

7.50

7.50

7.50

7.00

6.50

10.00

YOU’LL NEED AN APPETITE TO TACKLE OUR EPIC BAGUETTES

W H I T E B A G U E T T EW/ S A L A DA LITTLE SOMETHING TO GET THOSE

TASTE-BUDS TINGLING

P A L M E T T O C H I C K E N

SOUTHERN-FRIED CHICKEN, SMOKED BACON + SOUTH CAROLINA MUSTARD BBQ

C Y P R I O T V

CRISP HALLOUMI FRIES, CHARRED PEPPERS + SWEET CHILLI & SOUR CREAM

P R A W N M A R I E - R O S E

PRAWNS W/ CREOLE MARIE ROSE SAUCE + SALAD

SALAD 8.50 WRAP 7.00

SALAD 8.50 WRAP 7.00

SALAD 8.50 WRAP 7.00

A S E L E C T I O N O F O U R F A V O U R I T E D I S H E SW H I C H W E ‘ R E S U R E Y O U ’ L L L O V E

T E X M E X

YOU’VE PROBABLY HEARD ABOUT THIS ONE, NOW’S YOUR CHANCE TO TRY IT!8OZ RUMP STEAK, HOUSE-MADE THREE-ALARM CHILLI BEEF,GARLIC BUTTER + JALAPENOS

E N C H I L A D A

MEXICAN CHICKEN OR BLACK BEAN VEGETABLE CHILLI V IN A SOFT WHEAT TORTILLACOVERED W/ CHEDDAR, GUACAMOLE, SALSA, SOUR CREAM + JALAPENOS

S A N T A F E

BBQ CHICKEN BREAST WARPPED IN SMOKED BACONCOVERED IN CHEDDAR W/ HOUSE-MADE CRUNCHY ‘SLAW

S E A B A S S

TWO GRILLED FILLETS ON A BED OF CREAMED LEEKS + PEAS W/ MICROHERB SALAD

S H I P Y A R D C O D

BEER-BATTERED W/ AMERICAN PALE ALE, PETIS POIS + CHUNKY TARTAR

R U M P S T E A K

8OZ RUMP STEAK W/ FIELD MUSHROOM, TOMATO + BEER-BATTERED ONION RINGS

L A M B S H O U L D E R

SLOW-COOKED W/ MINTED GRAVY, GRATIN POTATOES + VEGETABLES NO SIDE

O M E L E T T E

FLUFFY THREE-EGG OMELETTE W/ SALAD

B U R G E R

SPECTACULAR HAND-CRAFTED 100% BEEF BURGER SERVED IN A TOASTEDBRIOCHE BUN WITH OR WITHOUT CHEDDAR + SALAD & HOUSE-MADE CRUNCHY ‘SLAW ON THE SIDE

14.00

12.00

11.00

12.00

10.00

13.50

13.00

7.50

9.50

CREAMY PEPPERCORN

MUSHROOM & MADEIRAsauceadd a

2.00

2.00

pick threeFILLINGS

CHEDDAR

MUSHROOM

ONION

SMOKED BACON

TOMATO

JALAPENO PEPPERS

build itup

SMOKED BACON

BBQ PULLED PORK

CHILLI BEEF

+1.50

+1.50

+1.50

O U R C L A S S I C S A R E A C C O M P A N I E D W I T HY O U R C H O I C E O F 1 O F T H E F O L L O W I N G S I D E S

+1.00

+1.00

CHUNKY CHIPS

mexican rice

JACKET or BUTTERED MASH

HOUSE SALAD

SEASONED TWISTER FRIES

Cajun SWEET POTATO FRIES

T W O C O U R S E S

T H R E E C O U R S E S

11.00

13.00

S F C

SOUTHERN-FRIED CHICKEN BREAST FILLETS W/ SOUTH CAROLINA MUSTARD BBQ

S O U P O F T H E D A Y V

ASK ABOUT TODAY’S OFFERING W/ CROUTONS + BREAD

S K I N S

SMOKED BACON & CHEDDAR LOADED POTATO SKINS W/ SOUR CREAM

P I E

STEAK + ALE OR MOROCCAN VEGETABLE + CHICKPEA V W/ PUFF PASTRY TOP, CHUNKY CHIPS + PETIS POIS

G A M M O N + E G G

10OZ GAMMON STEAK W/ FRIED EGG, CHUNKY CHIPS + PETIS POIS

C H I L L I

HOUSE-MADE THREE-ALARM CHILLI BEEF OR BLACK BEAN VEGETABLE CHILLI V+ TORTILLA CHIPS, RED ONION & JALAPENOS W/ RICE

S A U S A G E S

BUTCHER’S SAUSAGES, BUTTERED MASH W/ ONION GRAVY + PETIS POIS

W H O L E - T A I L S C A M P I

BREADED W/ CRISP SALAD, CHUNKY CHIPS + TARTAR

T E N N E S S E E T O F F E E P I E V

IT’S BACK! A CLASSIC SERVED W/ VANILLA ICE CREAM

F U D G E C A K E V

CHOCOLATE SPONGE CAKE LAYERED IN GOOEY HOT FUDGE SAUCE + VANILLA ICE CREAM

S U N D A E V

CREAMY VANILLA-BEAN ICE CREAM + FRESH WHIPPED CREAMDRIPPING IN A RICH RASPBERRY COMPOTE

STARTERS

MAINS

DESSERTS

&fresh + crisp

CHOOSE from

SALADS W R A P SSERVED W/

H O U S E - M A D E ‘ S L A W+ C R U S T Y B R E A D

SERVED IN

S O F T W H E A T T O R T I L L AW/ H O U S E - M A D E ‘ S L A W

GLUTENFREE? NOPROBLEMJUST REQUEST OUR GF WRAPS WHEN ORDERING