Examples portfolio Escape to... Design LimitedSeptember 2013

Escape to... Design Limited

The Garden Studio, Oakfield House,

Heol Pant-y-Gored, Creigiau, Cardiff CF15 9NF

Telephone: 029 2089 1986

e: pete@escapetodesign.com

Hybu Cig Cymru/Meat Promotion WalesBulletin/Annual Report bilingual magazine – covers

Bulletin02 LEVY CHALLENGE | 04 TUMULTUOUS YEAR | 19 STAYING AHEAD | 20 A GOLDEN BARBEQUE | 21 FINANCIAL SUMMARY

WELSH LAMB - ITALIAN STYLE PAGE 14

A new report says greater cooperation among stakeholders in the Welsh pig industry could lead to savings and growth.PAGE 11

In the 10 years HCC has been established an independent report shows a £115 million increase in the Welsh red meat brands. PAGE 06

Luke Thomas, the UK’s youngest head chef is one of a team of ‘Lambassadors’ recruited by HCC to spread the PGI message.PAGE 12

‘LAMBASSADORS’ SPREAD THE PGI WORD

FLYING THE FLAG ON THE WORLD STAGE

THE POTENTIAL OF WELSH PIG INDUSTRY

Bwletin02 Her yr Ardoll | 04 Blwyddyn gytHryBlus | 19 yn dAl Ar y BlAen | 20 BArBeciw eurAid | 21 crynodeB AriAnnol

Cig Oen Cymru – yn y dull eidalaidd Page 14

dywed adroddiad newydd y gallai mwy o gydweithredu ymhlith rhanddeiliaid y diwydiant moch yng nghymru arwain at arbedion a thwf. 11

yn ôl adroddiad annibynnol, yn ystod y deng mlynedd o fodolaeth Hcc cafwyd cynnydd o £115 miliwn yng ngwerthiant brandiau cig coch cymru. 06

Mae luke thomas, prif ben-cogydd ieuengaf y dg, yn un o’r tîm o lysgenhadon cig oen a gafodd eu recriwtio gan Hcc i ledaenu’r neges Pgi. 12

llysgenhadon Cig Oen yn lledaenu neges Pgi

Chwifio’r faner ar lwyfan y byd

Potensial diwydiant Moch Cymru

Magazines | Brochures

Cynhadledd Flynyddol | Hcc Bwletin 2013

14

Hcc Bwletin 2013 | Cynhadledd Flynyddol

15

cynhadledd Flynyddol Hcc

uwch, yn lleihau eu gwariant ac yn newid protein - a chyw iâr oedd wedi elwa fwyaf ar hyn.

‘Mae defnyddwyr yn fwy gwybodus, maent yn swmp-brynu, yn manteisio ar gynigion arbennig, yn gwastraffu llai ac maent yn sicr yn dod yn siopwyr mwy medrus,’ meddai Mr. dracup.

Sicrhau llwyddiantMae nifer o fwytai yn methu am

nad ydynt yn cyflawni tri maen prawf syml – cynhwysion da, coginio da a rhoi pethau gyda’i gilydd ar y plât sy’n mynd i weithio, yn ôl y darlledwr a’r awdur bwyd simon wright.

‘Mae cynhwysion ffres lleol, wedi’u coginio’n gywir gyda’r pethau cywir ar y plât, yn cynhyrchu bwyd da, ond yn anffodus dim ond nifer fach o fwytai sy’n llwyddo i wneud hynny,’ meddai.

dywedodd Mr wright, sydd wedi bod yn feirniad bwyd i ganllaw’r AA ers saith mlynedd, ei fod wedi bwyta 2,000 o brydau bwyd tri neu bedwar cwrs yn ystod y cyfnod hwnnw, bedwar diwrnod yr wythnos o bob wythnos tra’r oedd yn y swydd – a’i fod wedi magu pwysau. er mwyn goresgyn y lefelau cynyddol o ordewdra, mae’n rhaid i ni annog plant i goginio a bwyta’n iach, meddai.

‘Mae llyfrau cwl i goginio Hcc yn wych ac mae statws Pgi cig oen cymru wedi golygu ei fod yn cael ei gynnwys mewn prydau ysgol yn rhufain – byddai’n braf ei weld yn cael ei ddefnyddio yma!’, meddai.

Sicrhau CydbwyseddBu Ffermwr defaid y Flwyddyny Farmers weekly, neil Perkins

yn annerch cynhadledd Hcc ar fanteision datblygu’r porthiant cywir er mwyn cyflawni’r canlyniadau gorau a gweithredu polisi cytbwys ar arallgyfeirio er mwyn helpu busnesau ffermio i symud ymlaen.

Defnyddwyr ‘Gwybodus’ sy’n Teimlo’r Wasgfa

Mae’r economi o gynilder wedicreu defnyddwyr gwybodus sy’n swmp-brynu, yn manteisio ar gynigion arbennig ac yn gwastraffu llai o fwyd, yn ôl prosesydd da byw blaenllaw a fu’n annerch cynhadledd.

dywedodd John dracup, cyfarwyddwr da Byw cig coch yn Vion Foods, bod yr ymchwil defnyddwyr diweddaraf yn dangos bod mwy o siopwyr bwyd, wrth iddynt wynebu sefyllfa lle mae eu hincwm gwario yn lleihau a phrisiau cig coch yn gyson

gweinidog yn Cymeradwyo Cyfraniad Allforio

Mae allforion cig oen cymru iewrop a thiriogaethau pwysig eraill yn cynnwys yr ud, tsieina, a dwbai yn hollbwysig er mwyn cynnal prisiau a chynhyrchiant. dyna oedd y neges yng nghynhadledd flynyddol Hybu Cig cymru yn llandudno.

‘Mae’n bwysig ein bod nid yn unig yn cadw’r contractau sydd gennym eisoes, ond ein bod yn sicrhau contractau newydd adref a thramor’, meddai Alun davies Ac, a oedd yn ddirprwy weinidog Amaethyddiaeth, Bwyd, pysgodfeydd a rhaglenni ewropeaidd ar y pryd.

‘Mae’n amlwg i mi; mai ein swyddogaeth hollbwysig ni fel llywodraeth yw cefnogi diwydiannau ac ysgogi allforion a gwerthiannau. Mae’n rhaid i ni gynyddu ein hallforion a chreu a chynnal y galw.

‘os byddwn yn gwneud hynny, gellir cynnal prisiau yn y du, yn ogystal â’r buddsoddiad hirdymor a chreu cyfoeth, yn arbennig yng nghymru wledig,’ meddai Mr. davies.

rhoddodd y gweinidog ganmoliaeth i Hcc am eu gwaith o hyrwyddo cig coch o gymru dramor ac adref.

‘Rwyf wedi cael profiad uniongyrchol yn ddiweddar o’r gwaith gwych y mae Hybu cig cymru wedi’i wneud i hyrwyddo cig oen cymru a chig eidion cymru mewn digwyddiadau yn yr eidal a Ffrainc,’ meddai. ‘rydych yn gwneud gwaith gwych, ac mae’r hyn rydych wedi’i gyflawni yn darparu gwersi arwyddocaol i ddiwydiannau eraill!

dywedodd Mr. davies y gallai cymru gynhyrchu bwyd sy’n gallu cystadlu ar lwyfan y byd. ‘Mae cig oen a chig eidion yn hollbwysig ac yn sylfaenol i economi cymru, ac maent wedi sicrhau’r llwyddiant hwn oherwydd gwaith Hcc. drwy weithio ochr yn ochr â Hcc ac eraill, gallwn greu diwydiant o’r radd flaenaf yn rhyngwladol.’

cyfoeth o gyngor gan arbenigwyr o ledled y dg ac ewrop

Cyfarfodydd MilanBu dirprwy weinidog

llywodraeth cymru, Alun davies, yn cymryd rhan mewn taith fasnach i’r eidal i weld y camau breision sy’n cael eu cymryd gan gig oen cymru a chig eidion cymru i’r farchnad allforio ewropeaidd.

Bu Mr. davies, dirprwy weinidog Amaethyddiaeth, Pysgodfeydd, Bwyd a rhaglenni ewropeaidd llywodraeth cymru yn teithio gyda thîm Hcc ym Milan i ymweld â mewnforwyr, cyfanwerthwyr, archfarchnadoedd cadwyn yr eidal, dosbarthwyr cig mawr yn hanner deheuol y wlad yn ogystal â phen-cogyddion.

☞

‘‘Mae cig oen a chig eidion yn hollbwysig ac yn sylfaenol i economi Cymru, ac maent wedi sicrhau’r llwyddiant hwn oherwydd gwaith HCC. Drwy weithio ochr yn ochr â HCC ac eraill, gallwn greu diwydiant o’r radd flaenaf yn rhyngwladol.’

‘‘Mae llyfrau Cwl i Goginio HCC yn wych ac mae statws Pgi Cig Oen Cymru wedi golygu ei fod yn cael ei gynnwys mewn prydau ysgol yn Rhufain – byddai’n braf ei weld yn cael ei ddefnyddio yma!’,’

ALUN DAVIES, AC.

ALUN DAVIES, AC.

ILLTUD DUNSFORD

DAI DAVIES

NEIL PERKINS

SIMON WRIGHT

JOHN DRACUP

JEFF MARTIN

LAURA DODDS

SIMON WRIGHT, darlledWr aC aWdur.

Dai Davies, Cadeirydd HCC, ac Alun Davies, Gweinidog yn Llywodraeth Cymru, gyda’r pen-cogydd Eidalaidd, Carlo Cracco.

Ar y panel, hefyd, mae dau ffermwr cig oen cymru, daphne tilley a Myrddin davies. er ei bod yn 73 oed ac yn nain i bump, mae daphne yn dal i redeg dwy fferm yn ninbych ac yn cyflenwi Cig Oen Cymru i nifer o brif dai bwyta llundain.

Mae Myrddin, sy’n 30 oed, newydd gymryd yr awenau i ffermio fferm y teulu oddi wrth ei dad, ac ef yw’r bedwaredd genhedlaeth i redeg y fenter ym Mhandy tudur, sydd i’r de ddwyrain o gonwy.

Byddant yn cymryd rhan mewn digwyddiadau ar draws y wlad ac yn y cyfryngau er mwyn esbonio pam mae cig oen cymru wedi ennill statws Pgi gan y comisiwn ewropeaidd.

cafodd y llysgenhadon eu recriwtio gan yr asiantaeth

sy’n hyrwyddo cig coch cymru, Hybu cig cymru, ac mae ganddyn nhw amryw o alwedigaethau, gan gynnwys ffermwyr, cigyddion a phen-cogyddion.

Bydd y tîm hwn o arbenigwyr yn y diwydiant yn helpu i hyrwyddo ansawdd unigryw cig oen cymru a’r manteision y mae statws Pgi yn ei roi i gynhyrchwyr, cyflenwyr a defnyddwyr.

ymhlith y llysgenhadon mae pen-cogyddion adnabyddus fel shaun Hill, Matt tebbutt, ac Angela gray sydd â sêr Michelin; pen-cogydd ieuengaf y dg, luke thomas; a chigyddion arobryn fel clinton roberts o Bontardawe a rob rattray o Aberystwyth.

Penodwyd tîm o lysgenhadon Cig Oen i ganmol rhinweddau statws dynodiad Daearyddol Gwarchodedig (PGI) Cig Oen Cymru Cafodd y llysgenhadon eu recriwtio gan HCC, ac mae ganddyn nhw amryw o alwedigaethau, gan gynnwys ffermwyr, cigyddion a pherchnogion tai bwyta.

lansio llysgenhadon cig oen

‘Mae gan gig oen cymru flas unigryw oherwydd bod yr hinsawdd yng nghymru yn creu tir pori bras â glaswellt, grug a pherlysiau gwyllt, ac mae’n manteisio ar sgiliau hwsmonaeth a rheoli tir glas y ffermwyr dros genedlaethau lawer,’ meddai Philippa gill, swyddog Marchnata Brandiau Hcc.

‘yn ogystal, mae’r cynllun Pgi yn ardystio olrheinedd, sy’n rhoi sicrwydd i gigyddion a phen-cogyddion eu bod yn cynnig

cynnyrch dilys i’w cwsmeriaid ac yn rhoi tawelwch meddwl i ddefnyddwyr eu bod yn prynu’r union gynnyrch sy’n cael ei ddisgrifio ar y pecyn.

‘Mae Pgi yn golygu mai dim ond cig o ddefaid sydd wedi’u geni a’u magu yng nghymru ac sydd wedi’u prosesi mewn lladd-dai wedi’u cymeradwyo gan Hcc sydd â’r hawl i gael ei ddisgrifio’n gig Cymru.

‘Mae cael statws Pgi yn fuddiol i bawb sy’n gysylltiedig

â chig oen cymru, o ffermwyr a chigyddion i ben-cogyddion, perchnogion tai bwyta a defnyddwyr,’ meddai Mrs gill.

‘Bydd ein llysgenhadon cig oen yn ein helpu i ddathlu’r ffaith fod cig oen cymru’n cael ei gydnabod yn gynnyrch o bwysigrwydd rhanbarthol a byddant yn addysgu pobl am bwysigrwydd y statws, sy’n gwarchod cig oen cymru rhag cael ei efelychu gan gynhyrchion eraill.’

llysgenhadon | Hcc Bwletin 2013

12 13

Penodwyd tîm o lysgenhadon cig oen i ganmol rhinweddau cig oen

cymru â statws dynodiad daearyddol gwarchodedig (Pgi).

1

4

2

Ar ei fferm 180 erw ar ochr dde-ddwyreiniol conwy, mae Myrddin davies yn cadw 500 o ddefaid magu a hyd at 40 o wartheg cig eidion.

3Mae daphne tilley, a fu’n Ffermwraig y Flwyddyn, yn rhedeg Fferm cefn du , Henllan, dinbych a ‘daphne’s original welsh lamb’ ar y cyd â’i gwr William, ac yn cyflenwi 80 o dai bwyta Llundain.

dim ond 18 mlwydd oed, ond mae luke thomas yn gogydd ieuengaf Prydain ac yn rhedeg ei fwyty ei hun.

Mae’r cigydd Rob Rattray yn cyflenwi’r fasnach fanwerth ac arlwyo, ac mae’n un o enillwyr gwobr Aur gwir Flas.

Ymgyrch £850,000 yn cefnogi Cig Oen Cymru PGI

Mae Hcc wedi lansio ymgyrch hyrwyddo gwerth £850,00, un o’r ymgyrchoedd hysbysebu mwyaf cynhwysfawr erioed, er mwyn sicrhau mai cig oen cymru yw’r dewis cyntaf ar gyfer byrddau swper Prydain.

roedd yr ymgyrch yn cynnwys hysbysebion ar y teledu, ar-lein ar bosteri hysbysfyrddau a chylchgronau yn hysbysebu cystadleuaeth ar becynnau a miloedd o lyfrynnau ryseitiau a ddosbarthwyd i siopau cig ar draws cymru i’w dosbarthu i siopwyr.

Meddai laura dodds, rheolwr datblygu’r Farchnad: “yr ymgyrch hon oedd un o’r ymgyrchoedd hysbysebu mwyaf rydym wedi’i chynnal erioed, a oedd yn hyrwyddo ein menter ‘Amser gwerthfawr’ er mwyn amlygu hyblygrwydd cig oen premiwm a’i addasrwydd ar gyfer bywydau prysur heddiw”.

☞

Hybu Cig Cymru/Meat Promotion WalesBulletin/Annual Report bilingual magazine – spread

Magazines | Brochures

Magazines | Brochures

Cynhadledd Flynyddol | Hcc Bwletin 2013

14

Hcc Bwletin 2013 | Cynhadledd Flynyddol

15

cynhadledd Flynyddol Hcc

uwch, yn lleihau eu gwariant ac yn newid protein - a chyw iâr oedd wedi elwa fwyaf ar hyn.

‘Mae defnyddwyr yn fwy gwybodus, maent yn swmp-brynu, yn manteisio ar gynigion arbennig, yn gwastraffu llai ac maent yn sicr yn dod yn siopwyr mwy medrus,’ meddai Mr. dracup.

Sicrhau llwyddiantMae nifer o fwytai yn methu am

nad ydynt yn cyflawni tri maen prawf syml – cynhwysion da, coginio da a rhoi pethau gyda’i gilydd ar y plât sy’n mynd i weithio, yn ôl y darlledwr a’r awdur bwyd simon wright.

‘Mae cynhwysion ffres lleol, wedi’u coginio’n gywir gyda’r pethau cywir ar y plât, yn cynhyrchu bwyd da, ond yn anffodus dim ond nifer fach o fwytai sy’n llwyddo i wneud hynny,’ meddai.

dywedodd Mr wright, sydd wedi bod yn feirniad bwyd i ganllaw’r AA ers saith mlynedd, ei fod wedi bwyta 2,000 o brydau bwyd tri neu bedwar cwrs yn ystod y cyfnod hwnnw, bedwar diwrnod yr wythnos o bob wythnos tra’r oedd yn y swydd – a’i fod wedi magu pwysau. er mwyn goresgyn y lefelau cynyddol o ordewdra, mae’n rhaid i ni annog plant i goginio a bwyta’n iach, meddai.

‘Mae llyfrau cwl i goginio Hcc yn wych ac mae statws Pgi cig oen cymru wedi golygu ei fod yn cael ei gynnwys mewn prydau ysgol yn rhufain – byddai’n braf ei weld yn cael ei ddefnyddio yma!’, meddai.

Sicrhau CydbwyseddBu Ffermwr defaid y Flwyddyny Farmers weekly, neil Perkins

yn annerch cynhadledd Hcc ar fanteision datblygu’r porthiant cywir er mwyn cyflawni’r canlyniadau gorau a gweithredu polisi cytbwys ar arallgyfeirio er mwyn helpu busnesau ffermio i symud ymlaen.

Defnyddwyr ‘Gwybodus’ sy’n Teimlo’r Wasgfa

Mae’r economi o gynilder wedicreu defnyddwyr gwybodus sy’n swmp-brynu, yn manteisio ar gynigion arbennig ac yn gwastraffu llai o fwyd, yn ôl prosesydd da byw blaenllaw a fu’n annerch cynhadledd.

dywedodd John dracup, cyfarwyddwr da Byw cig coch yn Vion Foods, bod yr ymchwil defnyddwyr diweddaraf yn dangos bod mwy o siopwyr bwyd, wrth iddynt wynebu sefyllfa lle mae eu hincwm gwario yn lleihau a phrisiau cig coch yn gyson

gweinidog yn Cymeradwyo Cyfraniad Allforio

Mae allforion cig oen cymru iewrop a thiriogaethau pwysig eraill yn cynnwys yr ud, tsieina, a dwbai yn hollbwysig er mwyn cynnal prisiau a chynhyrchiant. dyna oedd y neges yng nghynhadledd flynyddol Hybu Cig cymru yn llandudno.

‘Mae’n bwysig ein bod nid yn unig yn cadw’r contractau sydd gennym eisoes, ond ein bod yn sicrhau contractau newydd adref a thramor’, meddai Alun davies Ac, a oedd yn ddirprwy weinidog Amaethyddiaeth, Bwyd, pysgodfeydd a rhaglenni ewropeaidd ar y pryd.

‘Mae’n amlwg i mi; mai ein swyddogaeth hollbwysig ni fel llywodraeth yw cefnogi diwydiannau ac ysgogi allforion a gwerthiannau. Mae’n rhaid i ni gynyddu ein hallforion a chreu a chynnal y galw.

‘os byddwn yn gwneud hynny, gellir cynnal prisiau yn y du, yn ogystal â’r buddsoddiad hirdymor a chreu cyfoeth, yn arbennig yng nghymru wledig,’ meddai Mr. davies.

rhoddodd y gweinidog ganmoliaeth i Hcc am eu gwaith o hyrwyddo cig coch o gymru dramor ac adref.

‘Rwyf wedi cael profiad uniongyrchol yn ddiweddar o’r gwaith gwych y mae Hybu cig cymru wedi’i wneud i hyrwyddo cig oen cymru a chig eidion cymru mewn digwyddiadau yn yr eidal a Ffrainc,’ meddai. ‘rydych yn gwneud gwaith gwych, ac mae’r hyn rydych wedi’i gyflawni yn darparu gwersi arwyddocaol i ddiwydiannau eraill!

dywedodd Mr. davies y gallai cymru gynhyrchu bwyd sy’n gallu cystadlu ar lwyfan y byd. ‘Mae cig oen a chig eidion yn hollbwysig ac yn sylfaenol i economi cymru, ac maent wedi sicrhau’r llwyddiant hwn oherwydd gwaith Hcc. drwy weithio ochr yn ochr â Hcc ac eraill, gallwn greu diwydiant o’r radd flaenaf yn rhyngwladol.’

cyfoeth o gyngor gan arbenigwyr o ledled y dg ac ewrop

Cyfarfodydd MilanBu dirprwy weinidog

llywodraeth cymru, Alun davies, yn cymryd rhan mewn taith fasnach i’r eidal i weld y camau breision sy’n cael eu cymryd gan gig oen cymru a chig eidion cymru i’r farchnad allforio ewropeaidd.

Bu Mr. davies, dirprwy weinidog Amaethyddiaeth, Pysgodfeydd, Bwyd a rhaglenni ewropeaidd llywodraeth cymru yn teithio gyda thîm Hcc ym Milan i ymweld â mewnforwyr, cyfanwerthwyr, archfarchnadoedd cadwyn yr eidal, dosbarthwyr cig mawr yn hanner deheuol y wlad yn ogystal â phen-cogyddion.

☞

‘‘Mae cig oen a chig eidion yn hollbwysig ac yn sylfaenol i economi Cymru, ac maent wedi sicrhau’r llwyddiant hwn oherwydd gwaith HCC. Drwy weithio ochr yn ochr â HCC ac eraill, gallwn greu diwydiant o’r radd flaenaf yn rhyngwladol.’

‘‘Mae llyfrau Cwl i Goginio HCC yn wych ac mae statws Pgi Cig Oen Cymru wedi golygu ei fod yn cael ei gynnwys mewn prydau ysgol yn Rhufain – byddai’n braf ei weld yn cael ei ddefnyddio yma!’,’

ALUN DAVIES, AC.

ALUN DAVIES, AC.

ILLTUD DUNSFORD

DAI DAVIES

NEIL PERKINS

SIMON WRIGHT

JOHN DRACUP

JEFF MARTIN

LAURA DODDS

SIMON WRIGHT, darlledWr aC aWdur.

Dai Davies, Cadeirydd HCC, ac Alun Davies, Gweinidog yn Llywodraeth Cymru, gyda’r pen-cogydd Eidalaidd, Carlo Cracco.

Ar y panel, hefyd, mae dau ffermwr cig oen cymru, daphne tilley a Myrddin davies. er ei bod yn 73 oed ac yn nain i bump, mae daphne yn dal i redeg dwy fferm yn ninbych ac yn cyflenwi Cig Oen Cymru i nifer o brif dai bwyta llundain.

Mae Myrddin, sy’n 30 oed, newydd gymryd yr awenau i ffermio fferm y teulu oddi wrth ei dad, ac ef yw’r bedwaredd genhedlaeth i redeg y fenter ym Mhandy tudur, sydd i’r de ddwyrain o gonwy.

Byddant yn cymryd rhan mewn digwyddiadau ar draws y wlad ac yn y cyfryngau er mwyn esbonio pam mae cig oen cymru wedi ennill statws Pgi gan y comisiwn ewropeaidd.

cafodd y llysgenhadon eu recriwtio gan yr asiantaeth

sy’n hyrwyddo cig coch cymru, Hybu cig cymru, ac mae ganddyn nhw amryw o alwedigaethau, gan gynnwys ffermwyr, cigyddion a phen-cogyddion.

Bydd y tîm hwn o arbenigwyr yn y diwydiant yn helpu i hyrwyddo ansawdd unigryw cig oen cymru a’r manteision y mae statws Pgi yn ei roi i gynhyrchwyr, cyflenwyr a defnyddwyr.

ymhlith y llysgenhadon mae pen-cogyddion adnabyddus fel shaun Hill, Matt tebbutt, ac Angela gray sydd â sêr Michelin; pen-cogydd ieuengaf y dg, luke thomas; a chigyddion arobryn fel clinton roberts o Bontardawe a rob rattray o Aberystwyth.

Penodwyd tîm o lysgenhadon Cig Oen i ganmol rhinweddau statws dynodiad Daearyddol Gwarchodedig (PGI) Cig Oen Cymru Cafodd y llysgenhadon eu recriwtio gan HCC, ac mae ganddyn nhw amryw o alwedigaethau, gan gynnwys ffermwyr, cigyddion a pherchnogion tai bwyta.

lansio llysgenhadon cig oen

‘Mae gan gig oen cymru flas unigryw oherwydd bod yr hinsawdd yng nghymru yn creu tir pori bras â glaswellt, grug a pherlysiau gwyllt, ac mae’n manteisio ar sgiliau hwsmonaeth a rheoli tir glas y ffermwyr dros genedlaethau lawer,’ meddai Philippa gill, swyddog Marchnata Brandiau Hcc.

‘yn ogystal, mae’r cynllun Pgi yn ardystio olrheinedd, sy’n rhoi sicrwydd i gigyddion a phen-cogyddion eu bod yn cynnig

cynnyrch dilys i’w cwsmeriaid ac yn rhoi tawelwch meddwl i ddefnyddwyr eu bod yn prynu’r union gynnyrch sy’n cael ei ddisgrifio ar y pecyn.

‘Mae Pgi yn golygu mai dim ond cig o ddefaid sydd wedi’u geni a’u magu yng nghymru ac sydd wedi’u prosesi mewn lladd-dai wedi’u cymeradwyo gan Hcc sydd â’r hawl i gael ei ddisgrifio’n gig Cymru.

‘Mae cael statws Pgi yn fuddiol i bawb sy’n gysylltiedig

â chig oen cymru, o ffermwyr a chigyddion i ben-cogyddion, perchnogion tai bwyta a defnyddwyr,’ meddai Mrs gill.

‘Bydd ein llysgenhadon cig oen yn ein helpu i ddathlu’r ffaith fod cig oen cymru’n cael ei gydnabod yn gynnyrch o bwysigrwydd rhanbarthol a byddant yn addysgu pobl am bwysigrwydd y statws, sy’n gwarchod cig oen cymru rhag cael ei efelychu gan gynhyrchion eraill.’

llysgenhadon | Hcc Bwletin 2013

12 13

Penodwyd tîm o lysgenhadon cig oen i ganmol rhinweddau cig oen

cymru â statws dynodiad daearyddol gwarchodedig (Pgi).

1

4

2

Ar ei fferm 180 erw ar ochr dde-ddwyreiniol conwy, mae Myrddin davies yn cadw 500 o ddefaid magu a hyd at 40 o wartheg cig eidion.

3Mae daphne tilley, a fu’n Ffermwraig y Flwyddyn, yn rhedeg Fferm cefn du , Henllan, dinbych a ‘daphne’s original welsh lamb’ ar y cyd â’i gwr William, ac yn cyflenwi 80 o dai bwyta Llundain.

dim ond 18 mlwydd oed, ond mae luke thomas yn gogydd ieuengaf Prydain ac yn rhedeg ei fwyty ei hun.

Mae’r cigydd Rob Rattray yn cyflenwi’r fasnach fanwerth ac arlwyo, ac mae’n un o enillwyr gwobr Aur gwir Flas.

Ymgyrch £850,000 yn cefnogi Cig Oen Cymru PGI

Mae Hcc wedi lansio ymgyrch hyrwyddo gwerth £850,00, un o’r ymgyrchoedd hysbysebu mwyaf cynhwysfawr erioed, er mwyn sicrhau mai cig oen cymru yw’r dewis cyntaf ar gyfer byrddau swper Prydain.

roedd yr ymgyrch yn cynnwys hysbysebion ar y teledu, ar-lein ar bosteri hysbysfyrddau a chylchgronau yn hysbysebu cystadleuaeth ar becynnau a miloedd o lyfrynnau ryseitiau a ddosbarthwyd i siopau cig ar draws cymru i’w dosbarthu i siopwyr.

Meddai laura dodds, rheolwr datblygu’r Farchnad: “yr ymgyrch hon oedd un o’r ymgyrchoedd hysbysebu mwyaf rydym wedi’i chynnal erioed, a oedd yn hyrwyddo ein menter ‘Amser gwerthfawr’ er mwyn amlygu hyblygrwydd cig oen premiwm a’i addasrwydd ar gyfer bywydau prysur heddiw”.

☞

Hybu Cig Cymru/Meat Promotion WalesBulletin/Annual Report bilingual magazine – spread

plane

Welcome and update from Jon Horne

speakingFor the Cardiff Airport Community

Connecting Wales to the world

Summer 2013

Annwyl bawb,

Rydw i wrth fy modd i fod yn ôl ym Maes Awyr Caerdydd ac yn gweithio

gyda’r tîm ar ein taith newydd tuag at lwyddiant. Ers y newid yn y

berchnogaeth i eiddo Llywodraeth Cymru a’m penodiad i rydym wedi

bod yn brysur yn rhoi blaenoriaeth i nifer o feysydd;

• ailsefydlu cyswllt gyda chwmnïau awyrennau presennol yn ogystal â

rhai newydd posibl ynglyn â’r cyfleoedd sy’n bodoli wrth wasanaethu

Cymru

• gweithio’n agos gyda Llywodraeth Cymru, y Cadeirydd, Yr Arglwydd

Rowe-Beddoe a’r bwrdd newydd o Gyfarwyddwyr Anweithredol i

sefydlu ein hamcanion unol ar gyfer y dyfodol a’r blaenoriaethau ar

gyfer cynllunio yn y tymor byr, canolig a hir

• cyfarfod gyda’r rhai sy’n gwneud penderfyniadau ymhlith ein

holl gyflenwyr gwasanaethau yn y maes awyr fel bod gennym

ddealltwriaeth unol o’n safle a’n disgwyliadau.

Roedd lansio’r ‘ffurflen adborth ac arolwg cwsmeriaid’ yn fodd i ni

ddeall disgwyliadau ein cwsmeriaid ac mae hyn wedi’’n cynorthwyo

i bennu ein blaenoriaethau allweddol wrth symud ymlaen gyda’r

broses o wella’r maes awyr. Hwn oedd y cam cyntaf mewn rhaglen

o gyfathrebu’n well rhwng y maes awyr a’r bobl rydym i gyd yn eu

gwasanaethu.

Rydym eisoes wedi cymryd sawl cam arwyddocaol ymlaen gan

gynnwys cyhoeddi rhaglen estynedig gan Vueling, a fydd yn eu gweld

yn gweithredu drwy gydol y flwyddyn yn sgil yr amserlen aeaf newydd.

Cyhoeddodd Thomson a First Choice hefyd fwy o seddau ar gyfer

gaeaf 2013.

Efallai i rai ohonoch weld y gwaith cyffrous sydd ar droed ar gyfer

teithwyr sy’n hedfan i mewn i’r maes awyr, sydd erbyn hyn bron wedi’i

gwblhau. Mae’r prosiect yma’n arddangos y gorau sydd gan Gymru

i’w gynnig, nid yn unig drwy greu naws am le ar gyfer ymwelwyr, ond

balchder yng Nghymru a’i maes awyr cenedlaethol. Mae hwn yn gam

pwysig ymlaen i wella profiad y cwsmer.

Cyn bo hir byddwn yn lansio ‘Ymrwymiad Cwsmeriaid Caerdydd’,

menter fydd yn canolbwyntio ar ragoriaeth gwasanaeth i’r cwsmer

ymhlith pob un ohonom yma yn y maes awyr, drwy weithio’n agos

gyda’n gilydd i ragori ar ddisgwyliadau’r bobl rydym yn eu gwasanaethu.

Rydym hefyd yn adolygu gwedd y maes awyr, sut mae’n gweithredu

a sut allwn ni wella’r holl elfennau yma. Eisoes mae astudiaeth

beirianyddol fanwl ar y gweill i gyflwyno cynllun newydd ar gyfer y ffyrdd

cyfagos a’r ardal gollwng teithwyr a darpariaeth y troliau ac mae’r

gwasanaethau Wi-Fi hefyd yn cael eu harchwilio.

Yn unol â’n ffocws ar wella ac ehangu’r busnes mae’n bwysig fod

gennym y bobl iawn yn y safleoedd iawn er mwyn gallu cyflawni hyn.

O’r herwydd mae nifer o newidiadau wedi’u gwneud fel rhan o’r broses

yma. Mae Spencer Birns nawr yn dod yn Gyfarwyddwr Datblygu

Busnes Hedfan i arwain ymgyrch y maes awyr i ddenu mwy o deithiau

a chwmnïau awyrennau. Mae Margaret James yn symud i ddod yn

Bennaeth Gwasanaeth Cwsmeriaid, gan adrodd yn unionyrchol i mi

a gyda ffocws clir ar y dasg hollbwysig yma. Mae Cassie Houghton,

sy’n gyfrifol am farchnata hefyd yn adrodd yn uniongyrchol i mi erbyn

hyn. Mae Cheryl Bray nawr yn Bennaeth Gwasanaethau Technegol

a Chynnal ac yn adrodd yn uniongyrchol i David Pickard. Mae’r

cyfarwyddwyr gweithredol; Debra Barber, Gweithrediadau, Steve

Hodgetts, Masnachol a David Pickard, Gwasanaethau Cyllid a Chynnal

Corfforaethol yn aros yn eu lle ac yn ymuno â’r tîm mae Jason Thomas,

Cyfarwyddwr Prosiectau a Chyflenwi ac Aimee Banyard, Cynorthwy-ydd

Personol i’r cyfarwyddwyr. Yn ogystal, mae Mike Pellegrotti hefyd wedi

ymuno â’r tîm ar gytundeb dros dro i ofalu am faterion masnachol yn

absenoldeb Steve Hodgetts ac ar y nodyn hwnnw rydym yn dymuno

gwellhad buan i Steve.

Fel y gwelwch, mae gryn dipyn o bethau’n digwydd a byddaf yn

cyfleu’r wybodaeth ddiweddaraf i chi wrth i bethau ddatblygu. Rydw i

hefyd yn edrych ymlaen at grwydro o gwmpas y derfynfa gymaint ag

sydd bosib gan obeithio eich cyfarfod i gyd dros y misoedd nesaf, felly

os gwelwch yn dda, dewch ataf i holi unrhyw gwestiwn sydd gennych.

Cofion gorau,

Jon Horne

Prif Weithredwr

Ein taith newydd tuag at lwyddiant

www.cardiff-airport.com@Cardiff_Airport Cardiff-Airport

Magazines | Brochures

Cardiff AirportBilingual newsletter

Cardiff Business CouncilRecruitment drive brochure proposal – covers

OOUNOILDRIVING THE FUTURE OF CARDIFF

ACT TOGETHER AND BE CLOSE ENOUGH TO MAKE A DIFFERENCEBecome a member of the leading organisation shaping the economic future of Cardiff, join and help your business and Cardiff reach their full potential

CARDIFF BUSINESS CARDIFFBUILDING THE FUTURE OF CARDIFF

BUSINESS COUNCIL

THE FUTURE OF BUSINESS

STARTS HERE.

PROPERTY

TV/FILM

MEDIA

SPORT

STUDY

TOURISM

BUILD

LEISURE

CREATE

Become a member of the

leading organisation shaping the economic future

of Cardiff, sign up and help your business and Cardiff reach their goals.

OOUNOILDRIVING THE FUTURE OF CARDIFF

THE RIGHT PLACE THE RIGHT TIME

Join the leading business organisation and help your business reach its full potential

CARDIFF BUSINESS

Magazines | Brochures

The organisation has been set up to deliver economic growth for Cardiff Capital City region. The Business Council will sell Cardiff

as a global destination for business regionally, nationally and internationally. It will also be at the forefront of delivering the Local Development Plan for Cardiff. The aims of the Cardiff Business Council are:

• Bring businesses closer to Cardiff Council and its cabinet

• Lobby the Council, Welsh Government, Westminster and the EU

• Facilitate and support inter-company relationships between businesses in the capital city region

• Create new opportunities to bring more business and employment to the city and support young people getting into work

• Deliver key projects with partners to sell Cardiff to the world

The Cardiff Business Council has a unique position within economic and political forums to make a difference. By signing up to the Business Council, organisations will benefit from close links to industry leaders to help develop their business on a global scale.

The organisation has been set up to deliver economic growth for Cardiff Capital City region. The Business Council will sell Cardiff

as a global destination for business regionally, nationally and internationally. It will also be at the forefront of delivering the Local Development Plan for Cardiff. The aims of the Cardiff Business Council are:

• Bring businesses closer to Cardiff Council and its cabinet

• Lobby the Council, Welsh Government, Westminster and the EU

• Facilitate and support inter-company relationships between businesses in the capital city region

• Create new opportunities to bring more business and employment to the city and support young people getting into work

• Deliver key projects with partners to sell Cardiff to the world

The Cardiff Business Council has a unique position within economic and political forums to make a difference. By signing up to the Business Council, organisations will benefit from close links to industry leaders to help develop their business on a global scale.

KEY PROJECT | Cardiff indoor arena and conference centre

KEY PROJECT | Cardiff central railway station redevelopment and central business district

KEY PROJECT | Porth Tiger and Alexander Head, CArdiff Bay

KEY PROJECT | Cardiff International Sports Village

The Business Council will be a driving force in developing key projects in Cardiff Capital City region. These projects will certainly benefit

local businesses and the local economy, through raising Cardiff’s profile internationally and enhancing its existing infrastructure:

• Cardiff will have a high profile at two major International Exhibitions in 2014, both held in Cannes, France:

• The leading international real estate exhibition -MIPIM. Here, our representatives will meet the most influential real estate professionals in the commercial property market and actively promote Cardiff as a leading city to invest and highlight development opportunities for investors.

• Maximise opportunities of Cardiff City Football Club’s promotion to the premiership

• Building a Cardiff/London Ambassadors network to maximise the opportunities and contacts based in London.

• Lobbying for improved connectivity including:• Development of Cardiff Airport• Cardiff Metro• Transport links between the city centre and Cardiff

Bay• Completion of Bay link to Newport• Bringing together a range of commercial

partnerships to create the next generation of built environment projects in the city.

cardiffbusinesscouncil.com 3

Cardiff Business CouncilThe Capital City of Wales is a modern and vibrant European capital with a global reputation as a sporting destination, top UK cultural, leisure and tourism destination, as well as being a great place to study, live and work. The Cardiff Capital City region is now intent on establishing itself as a leading UK business location with a strong reputation as ‘open for business’ and for strong collaboration between the public and private sectors. In order to achieve the full potential of the city, a new organisation has been set up by Cardiff Council …. the Cardiff Business Council.

cardiffbusinesscouncil.com 76 cardiffbusinesscouncil.com

‘Cardiff is one of the fastest growing cities and its reputation is steadily growing. I am proud of this city and want to make it even more successful. Now is our time to make our mark internationally so we can all benefit from economic success. We need the input of local businesses to sign up to the Business Council to collaborate on opportunities and overcome issues; and help us to promote the Cardiff capital city region on a global scale.’

NIgEl RObERTs CHAIRMAN CARDIFF BUSINESS COUNCIL

A host of high profile, business leaders have already signed up to the Cardiff Business Council. With commitment and vision from these leaders, it is clear that the Cardiff Business Council will achieve its potential.

Nigel RobertsParamount Office Interiors and NG Properties - Chairman of the Cardiff Business Council.

Marie FaganChairperson, Cardiff Hoteliers.

Paul WebberBusiness Director, ARUP

“Cardiff is one of the fastest growing cities and its reputation is steadily growing. I am proud of this city and want to make it even more successful. Now is our time to make our mark internationally so we can all benefit from economic success. We need the input of local businesses to sign up to the Business Council to collaborate on opportunities and overcome issues; and help us to promote the Cardiff capital city region on a global scale.”

“This unique organisation will directly benefit the tourism industry because of the increased profile Cardiff will achieve. More visitors to the area means the local economy will grow and Cardiff will become ever more vibrant. I wanted to get on board from the start, to ensure my voice is heard and issues affecting my industry are considered and acted upon by the Council and its members.”

“It’s never an easy task to develop your business globally, but with an organisation like this behind you, a lot can be achieved. With its excellent political and business contacts, there is no better support network in Cardiff than the Business Council for local businesses. I want to help other businesses with the contacts I have internationally, and at the same time, be close enough to shape industry decisions being made. By working together, we can drive this city.”

Key business leadersalready on board

The Cardiff Business Council has recruited an Expert Advisory Panel. This panel will advise on Cardiff Council’s economic development priorities and work proactively with members to deliver these. Representatives from the following sectors will form the Panel; Retail, Hoteliers, Transport, Property, Financial, Legal, Utilities, Education, Media, IT and more. A new panel will be recruited each year.

Magazines | Brochures

Cardiff Business CouncilRecruitment drive brochure proposal – spread

Magazines | Brochures

The organisation has been set up to deliver economic growth for Cardiff Capital City region. The Business Council will sell Cardiff

as a global destination for business regionally, nationally and internationally. It will also be at the forefront of delivering the Local Development Plan for Cardiff. The aims of the Cardiff Business Council are:

• Bring businesses closer to Cardiff Council and its cabinet

• Lobby the Council, Welsh Government, Westminster and the EU

• Facilitate and support inter-company relationships between businesses in the capital city region

• Create new opportunities to bring more business and employment to the city and support young people getting into work

• Deliver key projects with partners to sell Cardiff to the world

The Cardiff Business Council has a unique position within economic and political forums to make a difference. By signing up to the Business Council, organisations will benefit from close links to industry leaders to help develop their business on a global scale.

The organisation has been set up to deliver economic growth for Cardiff Capital City region. The Business Council will sell Cardiff

as a global destination for business regionally, nationally and internationally. It will also be at the forefront of delivering the Local Development Plan for Cardiff. The aims of the Cardiff Business Council are:

• Bring businesses closer to Cardiff Council and its cabinet

• Lobby the Council, Welsh Government, Westminster and the EU

• Facilitate and support inter-company relationships between businesses in the capital city region

• Create new opportunities to bring more business and employment to the city and support young people getting into work

• Deliver key projects with partners to sell Cardiff to the world

The Cardiff Business Council has a unique position within economic and political forums to make a difference. By signing up to the Business Council, organisations will benefit from close links to industry leaders to help develop their business on a global scale.

KEY PROJECT | Cardiff indoor arena and conference centre

KEY PROJECT | Cardiff central railway station redevelopment and central business district

KEY PROJECT | Porth Tiger and Alexander Head, CArdiff Bay

KEY PROJECT | Cardiff International Sports Village

The Business Council will be a driving force in developing key projects in Cardiff Capital City region. These projects will certainly benefit

local businesses and the local economy, through raising Cardiff’s profile internationally and enhancing its existing infrastructure:

• Cardiff will have a high profile at two major International Exhibitions in 2014, both held in Cannes, France:

• The leading international real estate exhibition -MIPIM. Here, our representatives will meet the most influential real estate professionals in the commercial property market and actively promote Cardiff as a leading city to invest and highlight development opportunities for investors.

• Maximise opportunities of Cardiff City Football Club’s promotion to the premiership

• Building a Cardiff/London Ambassadors network to maximise the opportunities and contacts based in London.

• Lobbying for improved connectivity including:• Development of Cardiff Airport• Cardiff Metro• Transport links between the city centre and Cardiff

Bay• Completion of Bay link to Newport• Bringing together a range of commercial

partnerships to create the next generation of built environment projects in the city.

cardiffbusinesscouncil.com 3

Cardiff Business CouncilThe Capital City of Wales is a modern and vibrant European capital with a global reputation as a sporting destination, top UK cultural, leisure and tourism destination, as well as being a great place to study, live and work. The Cardiff Capital City region is now intent on establishing itself as a leading UK business location with a strong reputation as ‘open for business’ and for strong collaboration between the public and private sectors. In order to achieve the full potential of the city, a new organisation has been set up by Cardiff Council …. the Cardiff Business Council.

cardiffbusinesscouncil.com 76 cardiffbusinesscouncil.com

‘Cardiff is one of the fastest growing cities and its reputation is steadily growing. I am proud of this city and want to make it even more successful. Now is our time to make our mark internationally so we can all benefit from economic success. We need the input of local businesses to sign up to the Business Council to collaborate on opportunities and overcome issues; and help us to promote the Cardiff capital city region on a global scale.’

NIgEl RObERTs CHAIRMAN CARDIFF BUSINESS COUNCIL

A host of high profile, business leaders have already signed up to the Cardiff Business Council. With commitment and vision from these leaders, it is clear that the Cardiff Business Council will achieve its potential.

Nigel RobertsParamount Office Interiors and NG Properties - Chairman of the Cardiff Business Council.

Marie FaganChairperson, Cardiff Hoteliers.

Paul WebberBusiness Director, ARUP

“Cardiff is one of the fastest growing cities and its reputation is steadily growing. I am proud of this city and want to make it even more successful. Now is our time to make our mark internationally so we can all benefit from economic success. We need the input of local businesses to sign up to the Business Council to collaborate on opportunities and overcome issues; and help us to promote the Cardiff capital city region on a global scale.”

“This unique organisation will directly benefit the tourism industry because of the increased profile Cardiff will achieve. More visitors to the area means the local economy will grow and Cardiff will become ever more vibrant. I wanted to get on board from the start, to ensure my voice is heard and issues affecting my industry are considered and acted upon by the Council and its members.”

“It’s never an easy task to develop your business globally, but with an organisation like this behind you, a lot can be achieved. With its excellent political and business contacts, there is no better support network in Cardiff than the Business Council for local businesses. I want to help other businesses with the contacts I have internationally, and at the same time, be close enough to shape industry decisions being made. By working together, we can drive this city.”

Key business leadersalready on board

The Cardiff Business Council has recruited an Expert Advisory Panel. This panel will advise on Cardiff Council’s economic development priorities and work proactively with members to deliver these. Representatives from the following sectors will form the Panel; Retail, Hoteliers, Transport, Property, Financial, Legal, Utilities, Education, Media, IT and more. A new panel will be recruited each year.

Cardiff Business CouncilRecruitment drive brochure proposal – spread

Signage

A&S ManuelIlluminated signage

Signage

Penn PharmaExterior signage

Penn PharmaExterior signage

Signage

Brand style guides

Workforce Modernisation and Development NHS Wales“Working Differently, Working Together” brand identity and style guide

brandgraphicguidelines

a simple guide to using our logo | V1.0 June 2013

2

The Working Differently Working Together (WDWT) logo is instantly recognisable through its unique typography and should be correctly used.

Always use the original artwork provided in our basic brand toolkit.

Wherever possible, the WDWT logo should appear in the aqua & blue to maximise brand recognition.

This version of the logotype must bereproduced exclusively from the originalelectronic files enclosed.

logotype

Aqua56R 166G 184B91C 0M 30Y 0K

Blue136R 181G 226B 57C 13M 0Y 0K

Workforce Modernisation and Development NHS Wales“Working Differently, Working Together” brand identity and style guide

3

Single colour useageIn some cases, full colour reproduction may not be possible. The greyscale or mono logos shown here must be used in these cases.

In some exceptional cases, the logo may be used on a colour background. In this case you must use the reversed out version.

Greyscale logo

Mono logo

logotype

Reversed out logo

4

Below is a selection of complementary colours that can be used within a document that hosts the WDWT brand. Please ensure that unless creating graphs or tables for example that may require a range of colours, a maximum of two extra complementary colours from this palette may be used (in addition to black). This

will give your document a tasteful visual presence; please ensure you use no more than two of these colours as your document may start to look crass and the visual presence may take over from message delivery.

logotype

22R 96G 108B 100C 22M 55Y 8K

11R 108G 70B 100C 11M 95Y 5K

50R 197G 140B 100C 0M 72Y 0K

114R 215G 175B 78C 0M 48Y 0K

224R 175G 167B 0C 39M 17Y 0K

226R 181G 136B 0C 35M 39Y 0K

225R 124G 103B 0C 80M 36Y 0K

184R 74G 56B 0C 97M 69Y 0K

108R 34G 22B 20C 100M 99Y 18K

Complementary colours

Brand style guides

Magazines | Brochures

Julie BrookerArtist’s promotional catalogue

JULIA BROOKER PAINTINGS

JULIA BROOKER PAINTINGS

Magazines | Brochures

Julie BrookerArtist’s promotional catalogue

Julia offers a personal service making

paintings to order.

She works closely with clients,

architects and interior designers to

agree their character and scale.

Clients can request a password to

browse Ideas Library for inspiration

when commissioning new paintings.

Lead-in times and delivery dates

are mutually agreed to ensure client

deadlines are always met.

Top: Weft and bottom: Zapatta both acrylic on aluminum, 220 x 500mm

Horizon, acrylic on aluminium, 1500 x 2500mm

”“Julia’s paintings

exceeded beyond our expectations, they are beautiful. We are really pleased with them and our client is very happy. Michelle Evans, Managing Associate Hirsch Bedner Associates

Display systems

Recycle DirectPop-up stand

Promotional

Recycle DirectExhibition handout

Alligator shears from Bronneberg means benefi tting from a reliable and fi t-for-purpose solution. From our Forfex range of shears to the A400, A500 range and POWERBIRD. Find the best solution to suit your needs.

Effi cient removal of waste fl uids:

• Petrol • Diesel

• Waste oil • Brake fl uid

• Coolant fl uid • Windscreen fl uid

The U-Tech GSG202 safety system saves lives. An otherwise passive system, it automatically triggers an emergency stop of the machine if an employee enters the danger area. A mobile, radio-controlled emergency stop system is also available. GSG202 is an electronic safety system that in combination with the PSM transponder worn by the person to be protected shuts down a machine as soon as this person enters the danger zone.

We supply a wide range of refurbished machines for non ferrous metals, ferrous metals, paper/cardboard, textiles, clothing, RDF and all types of plastic. Recycle Direct also service, maintain and repair most makes of recycling machines. Recycle Direct are ISO9001 accredited manufacturers of spare parts for all types of recycling machinery.

COME AND SEE OUR EXTENSIVE RANGE OF NEW AND USED RECYCLING MACHINESHall: 19 | Stand Nos: Q69-P68

U-TECH SAFETY SYSTEMS

SEDA Mobil system is a daily drainage system, its modular design of multi coloured vacuum tanks makes it the ideal solution.

EOL – VEHICLE DEPOLLUTION

• Coolant fl uid • Windscreen fl uid

REFURBISHED MACHINES

ALLIGATOR SHEARS

tanks makes it the ideal solution.

48–51 Chillcott Avenue, Bridgend CF32 9RQ Tel: +44 (0)1656 724111

Email: info@recycledirect.com

www.recycledirect.com

REFURBREUSE RESTORERECLAIMRECYCLEDIRECTREMARKABLE!

e3643 Recycle Direct RCM handout (4).indd 1-4 29/08/2013 12:06

The BM70 semi automatic baler is suitable for baling a wide variety of materials including plastics and RDF. Throughputs of 2-6 tonnes per hour. As your business grows so can your baler with the award winning modular design.• H x W x L (mm):

750 x 1,000 x Variable • Bale Weight: 700kg • Bale length variable

900-1,500mm

The BM60 fully automatic baling press is suitable for baling a wide variety of materials including plastics and RDF. Throughputs of 5-15 tonnes per hour.

• Auto 5 wire tie

• Motor: 37kw

• Bale weight: 450-750kg

• Cycle time: 23 seconds

KAB-X

Power: 440V/3 phaseor 230V/Single phase

The Kab-V is a versatile desktop cable strippers has the ability to strip cables with a single knife plus a pinch rollers to process the thinnest cables.• Power: 230V• Process: 20m/min• Strips: 1-60mm

KAB-V

Power: 230V/Single phase

NEW! KAB-S

BESPOKE MODULAR BUILDS

WASTE PAPER BALERS

ALLIGATOR SHEARS

SCRAP METAL BALERS

CABLE STRIPPERS

CONVEYORS

SORTING EQUIPMENT

NUMBER 1 FOR:

• Process: 20m/min

BM70 – SEMI AUTOMATIC CLOSED END BALER

The BM70 semi automatic baler is

of materials including plastics and

BM60 – FULLY AUTOMATIC BALING PRESSBM60 – FULLY AUTOMATIC BALING PRESS

e3643 Recycle Direct RCM handout (4).indd 5-8 29/08/2013 12:07

Branding

Redress LawIdentity and stationery

Chief Executive: Ron Zammit Partners: David White, Richard Norman, Mike Jenkins, Mark Church, Andrew Owen, Yvonne Agnew, Spencer Collier, John Browne, Lorraine O’Brien, Susan Edwards

Redress Law is a trading name of Leo Abse and Cohen Solicitors, authorised and regulated by the Solicitors Regulation Authority. No 45921.

40 Churchill Way, Cardiff CF10 2SS • Tel 029 20 507 507 • DX 33002 Cardiff 1 • www.redresslaw.com

e3480 LAC Redress LH.indd 1 05/03/2013 10:48

with compliments

40 Churchill Way, Cardiff CF10 2SS

DX 33002 Cardiff 1

Tel 029 20 507 507

www.redresslaw.com

Regulated by the Solicitors Regulation Authority. No 45921.

e3528 LAC Redress Law Compslip.indd 1 27/03/2013 09:42

David White Head of Redress Law

40 Churchill Way, Cardiff CF10 2SS Tel 029 20 272 062 Email dwhite@redresslaw.com www.redresslaw.com

For up to the minute news and regular updates - Facebook.com/stdavidshall | Twitter.com/stdavidshall

Box Office / Swyddfa Docynnau

029 2087 8444www.stdavidshallcardiff.co.uk

www.stdavidshallcardiff.co.uk/ics 2013/2014

eDwarD garDnerPhoto/LLun: JiLLian eDeLstein

nataLie CLeinPhoto/LLun: sussie ahLBurg

TickeTs/Tocynnau £5.00 - £42.00* *Platinum ticket includes best Tier 1 seat and a glass of champagne

Friday 4 april 2014 | 7:30pmsoloist natalie Clein, Cello

wagner overture, rienzi 12’

elgar Cello Concerto 28’

elgar symphony no 1 50’

PHIlHARMONIA ORCHESTRAConductor: edward gardner

St David’s HallConcert series 2013-14 double crown posters

Promotional items

For up to the minute news and regular updates - Facebook.com/stdavidshall | Twitter.com/stdavidshall

Box Office / Swyddfa Docynnau

029 2087 8444www.stdavidshallcardiff.co.uk

www.stdavidshallcardiff.co.uk/ics 2013/2014

anDris neLsons

Christian tetzLaFFPhoto/LLun: giorgia Bertazzi

TickeTs/Tocynnau £5.00 - £42.00* *Platinum ticket includes best Tier 1 seat and a glass of champagne

Friday 21 February 2014 | 7:30pmsoloist Christian tetzlaff, violin

Brahms academic Festival overture 12’

Brahms violin Concerto 40’

Brahms symphony no 2 45’

PHIlHARMONIA ORCHESTRAConductor: andris nelsons

For up to the minute news and regular updates - Facebook.com/stdavidshall | Twitter.com/stdavidshall

Box Office / Swyddfa Docynnau

029 2087 8444www.stdavidshallcardiff.co.uk

www.stdavidshallcardiff.co.uk/ics 2013/2014

Lothar koenigsPhoto/LLun: Brian tarr

orChestra wnoPhoto/LLun: Brian tarr

WElSH NATIONAl OPERA ORCHESTRA CERDDORFA OPERA CENEDlAETHOl CYMRU Conductor: Lothar koenigs

TickeTs/Tocynnau £5.00 - £42.00* *Platinum ticket includes best Tier 1 seat and a glass of champagne

Friday 25 april 2014 | 7:30pm

Messiaen L’ascension 20’

Bruckner symphony no 8 85’

Branding

KTS Owens ThomasBrand refresh

Marketing collateral

KTS Owens ThomasFolder and product/service inserts

corporate fi nance

e3316 KTS Presentation Leaflets F.indd 13 17/05/2013 14:20

business solutions

e3316 KTS Presentation Leaflets F.indd 7 17/05/2013 14:20

Cardiff Office

The Counting House

Dunleavy Drive

Celtic Gateway

Cardiff CF11 0SN

Tel: 029 2082 9000

Fax: 029 2082 9001

Aberdare Office

Ceffyl Gwyn Chambers

3 Victoria Square

Aberdare

RCT CF44 7HU

Tel: 01685 872 028

Fax: 01685 889 120

Swansea Office

The Dylan Thomas Centre

Unit 14

Somerset Place

Swansea SA1 1RR

Tel: 01792 532 250

Fax: 01792 532 251

w : ktsowensthomas.come : 3da@ktsowensthomas.com BUDDSODDWR MEWN POBL

INVESTOR IN PEOPLE

BUDDSODDWR MEWN POBL INVESTOR IN PEOPLE

e3316 KTS Presentation Folder F.indd 1 17/05/2013 14:49

advisoryreportInformation Governance

October 2013

HeaderHelvetica Thin Colour: 183R 119G 85BSize: 45ptSpace after: 23ptPosition: X: 29 Y: 29

SubheaderHelvetica Heavy Colour: WhiteSize: 14ptSpace after: 6ptPosition: X: 29 Y: 68.5

Client logo to go here - no deeper than KTS logo (18mm)

BandColour: 0C 67M 61Y 0K

183R 119G 85B28mm highPosition: X: 8 Y: 140

Border: 8mm all round

All positions given in mm

KTS logoNEW 3D LOGO.pngSize: 63 x 18mmPosition: X: 30 Y: 178.5

PictureFace close-up.jpg

KTS Owens ThomasMicrosoft Word® styled document template for in-house use

In-house publishing

KTS Owens ThomasMicrosoft Word® styled document template for in-house use

In-house publishing

e: 3da@ ktsowensthomas.com

w: ktsowensthomas.com

Cardiff Office

The Counting House

Dunleavy Drive

Celtic Gateway

Cardiff CF11 0SN

Tel: 029 2082 9000

Fax: 029 2082 9001

Aberdare Office

Ceffyl Gwyn Chambers

3 Victoria Square

Aberdare

RCT CF44 7HU

Tel: 01685 872 028

Fax: 01685 889 120

Swansea Office

The Dylan Thomas Centre

Unit 14

Somerset Place

Swansea SA1 1RR

Tel: 01792 532 250

Fax: 01792 532 251

HeaderHelvetica Heavy Colour: WhiteSize: 9pt

Body copyHelvetica Roman Colour: WhiteSize: 9pt

LogoNEW 3D ICON white.pngSize: 143 x 165mmPosition: X: 25 Y: 18.5

DetailsHelvetica Light Colour: WhiteSize: 8.5ptPosition: X: 208 Y: 184.5

BoxesColour: 85% 183R 119G 85BSize: 49 x 49mmPositions: X: 208 Y: 18.5

X: 208 Y: 74.5 X: 208 Y: 130

BackgroundColour: 183R 119G 85B

appendix A - reporting definitions

Audit Assurance

Henisinv erovid evellup taspelectiae modis ex et, sit

omnihitia excepudanti od ut ratemped esti aboreicimint

eseni cus culpariorrum sequas as autatum consequ

isimporeium ditem volorru mquisci dolorum quaestrum

fugit as dioreceatur as etus.Da et quo ini cullorr ovidel

magnam reruptam fuga. Del molenisqui ut quas aut

parum fugit imin ni nonsectur? Muscias vel id quid

unt aute volupta quasit, que se eum. See oveleaf for

grading.

Assurance Level Evaluation and Testing Conclusions

FuLL

The consoles tested are being consistently applied.

There is a sound system of internal control designed to achieve the system

objectives.

SubSTAnTiAL

There is evidence that the level of non-compliance with some of the controls may

put some of the system objectives at risk.

While there is a basically sound system of internal control, there are weaknesses,

which put some of the system objectives at risk.

LimiTEd

The level of non-compliance puts the system objectives at risk.

Weaknesses in the sytem of internal controls are such as to put the system

objectives at risk.

nonE

Significant non-compliance with basic controls leaves the system open to error or

abuse.

Control is generally weak leaving the system open to significant error or abuse.

SubheaderHelvetica Medium Colour: BlackSize: 8.5pt

body copyHelvetica Light Colour: BlackSize: 8.5pt

Level copyHelvetica Medium Colour: WhiteSize: 10pt All caps

box colours

1: 77R 143G 134B

2: 50% 77R 143G 134B

3: 195R 151G 65B

4: 160R 81G 51B

Text boxSize: 75mm wide

Gutter10mm

TablePosition: X: 115 Y: 58

Visit WalesUK & Europe-wide display and outdoor campaign, Spring 2013

Advertising

Our castles – 641 of them – come in all shapes and sizes, from starry World Heritage Sites to romantic ruins waiting to be discovered.

Wales.Love our heritage.

visitwales.co.uk

Llansteffan Castle, Carmarthenshire.

Wales.Love our coast.

Glamorgan Heritage Coast, near Llantwit Major.Glamorgan Heritage Coast, near Llantwit Major.

Soaring seabirds, craggy cliffs and spectacular sights. Our Wales Coast Path is just as nature intended.

visitwales.co.ukThere are more than 50 historic homes and gardens to visit in Wales. You can see why we’re house-proud.

Wales.Love our gardens.

visitwales.co.uk

Powis Castle, Welshpool.© National Trust/Andrew Butler

Spring DesignIdentity, moving card and email footer

Advertising

we’vemoved...

Spring Design has relocated. We are now at:

Unit 3 | Chapel Barns | Merthyr MawrBridgend | CF32 0LSe: chris@spring-consultancy.co.ukt: 01656 656267m: 07730 498255

Bridgend

Merthyr Mawr

Tythegston

To Swansea

To Cardiff

A48

A48

A4061

A4063

A473

A473

M4

Coity

BridgendDesignerOutlet

Coychurch

Why not pop in and see us for a chat and a cuppa?

Spring Design is a trading name of Spring Design Consultancy Limited | Registered No. 07810105

we’vemoved...

Spring Design has relocated. We are now at:

Unit 3 | Chapel Barns | Merthyr Mawr | Bridgend | CF32 0LS

e: chris@spring-consultancy.co.uk | t: 01656 656267

we’vemoved...

Spring Design has relocated. We are now at:

Unit 3 | Chapel Barns | Merthyr MawrBridgend | CF32 0LSe: chris@spring-consultancy.co.ukt: 01656 656267m: 07730 498255

Bridgend

Merthyr Mawr

Tythegston

To Swansea

To Cardiff

A48

A48

A4061

A4063

A473

A473

M4

Coity

BridgendDesignerOutlet

Coychurch

Why not pop in and see us for a chat and a cuppa?

Spring Design is a trading name of Spring Design Consultancy Limited | Registered No. 07810105

we’vemoved...

Spring Design has relocated. We are now at:

Unit 3 | Chapel Barns | Merthyr Mawr | Bridgend | CF32 0LS

e: chris@spring-consultancy.co.uk | t: 01656 656267

Total Food Marketing/Menter a BusnesWelsh Food & Drink Fortnight 2013 – identity and promotional collateral

Promotional

Tregroes WafflesTwo crisp wafers sandwiched together with an all butter toffee filling...... simply delicious! Option of the waffles enrobed in finest Belgian chocolate. Retail and snack packs available. Waffles: the perfect addition to a cup of coffee..... balance the waffle upon your cup to warm the toffee!!

Llandysul, Carmarthenshirewww.tregroeswaffles.co.uk

Tregroes WafflesDau Waffle crensiog gyda llenwad melus o taffi …. Hynod flasus! Dewis o’r Waffles wedi eu gorchyddio mewn siocled sidanaidd o Wlad Belg. Pecynnau manwerth a byrbryd ar gael. Waffles: y partner perffaith i dished o de … gosodwch ar ben cwpaned twym i doddi’r taffi.

Llandysul, Sir Garwww.tregroeswaffles.co.uk

SPECIAL OFFER:£1.50 for pack of 8 waffles

CYNNIG ARBENNIG:£1.50 am baced o 8 waffl

Traditional Welsh Sausage Company Ltd.Award winning sausages using the finest ingredients.• Wales the True Taste award winner 2011-12; 2009-10 • Great Taste award winner 2012; 2011.

Conwywww.welshsausages.co.uk

SPECIAL OFFER: Any 2 products for £5 and Chipolatas for £2

CYNNIG ARBENNIG: Unrhyw 2 gynnyrch am £5 a Chipolatas am £2

Traditional Welsh Sausage Company Ltd.Sosejys arbennig sy’n cael eu gwneud â’r cynhwysion gorau.• Enillydd gwobr Cymru y Gwir Flas 2011-12; 2009-10 • Enillydd gwobr Great Taste 2012; 2011.

Conwywww.welshsausages.co.uk

Y Cwt CawsArtisan cheeses made from milk produced by their own free range goats.• Wales the True Taste award winner 2011 • Great Taste award winner 2012; 2011.

Dulas, Anglesey

Y Cwt CawsCawsiau arbenigol wedi eu gwneud â llaeth eu geifr eu hunain.• Enillydd gwobr Cymru y Gwir Flas 2011 • Enillydd gwobr Great Taste 2012; 2011.

Dulas, Ynys Môn

SPECIAL OFFER:10% off Feta

CYNNIG ARBENNIG:10% oddi ar Feta

Purple Moose BreweryA range of multi-award winning beers including Snowdonia Ale, Madog’s Ale, Glaslyn Ale and Dark side of the Moose.• CAMRA Champion Bitter of Wales award winner 2013 • Wales the True Taste award winner 2008-09 • Great Taste award winner 2012; 2012; Best Welsh Speciality –2011.

Porthmadogwww.purplemoose.co.uk

Bragdy Mws PiwsCwrw sydd wedi ennill nifer o wobrau gan gynnwys Cwrw Eryri, Cwrw Madog, Cwrw Glaslyn ac Ochr Dywyll y Mws.• Enillydd gwobr Champion Bitter of Wales CAMRA 2013 • Enillydd gwobr Cymru y Gwir Flas 2008-09 • Enillydd gwobr Great Taste 2012; 2012; Best Welsh Speciality –2011.

Porthmadogwww.purplemoose.co.uk

SPECIAL OFFER:Any 2 bottles for £3.50

CYNNIG ARBENNIG:Unrhyw 2 botel am £3.50

Rachel’sOrganic yogurt, desserts and other dairy products. From our luscious yogurt and rice pudding to our luxurious butter and cream, everything we make is made simply and with care.• Great Taste award winner 2011.

Aberystwyth, Ceredigionwww.rachelsorganic.co.uk

Rachel’sIogwrt, pwdinau a chynnyrch llaeth organig eraill. Iogwrt a phwdin reis blasus, menyn a hufen moethus - popeth wedi’i wneud yn syml â gofal.• Enillydd gwobr Great Taste 2011.

Aberystwyth, Ceredigionwww.rachelsorganic.co.uk

SPECIAL OFFER: 25% off large pots of raspberry, rhubarb and vanilla yogurt

CYNNIG ARBENNIG: 25% oddi ar botiau mawr o iogwrt mafon cochion, riwbob a fanila

Llaeth y LlanRoberts family farmhouse yogurts, probiotic yogurts and desserts.• Wales the True Taste award winner 2012-13.

Llanefydd, Denbighwww.villagedairy.co.uk

Llaeth y LlanIogwrt, iogwrt probiotig a phwdinau sy’n cael eu gwneud ar fferm y teulu Roberts.• Enillydd gwobr Cymru y Gwir Flas 2012-13.

Llanefydd, Dinbychwww.villagedairy.co.uk

SPECIAL OFFER:Any 2 large pots for £3

CYNNIG ARBENNIG:Unrhyw 2 botyn mawr am £3

M&D SuppliesFamily run wholesale distribution business for a range of fine foods produced in Wales.

Newtown, Powyswww.mdsupplies.co.uk

M&D SuppliesBusnes teuluol sy’n dosbarthu bwyd o safon sydd wedi’i gynhyrchu yng Nghymru i gyfanwerthwyr.

Y Drenewydd, Powyswww.mdsupplies.co.uk

SPECIAL OFFER: Bacheldre Bread mixes £1, Heartsease Farm Blackcurrant crush, traditional lemonade, Elderflower presse, St. Clements Presse £1.49, Welshbrew Teabags 80 £1.99, Welsh Cottage Bara Brith £1.59, Welsh Gold Fudge Tubs £1.75, Daffodil Cottage Welsh Oatcakes £1.49, Welsh Lady Preserves £1.99, Welsh Lady Mustards £1.49 NEW Tan Y Castell Choc Chip Griddles £1.59, Tan Y Castell Shortbread £1.69.

CYNNIG ARBENNIG: Bacheldre Bread Mixes £1, Diodydd Heartsease Farm - Blackcurrant Crush, Traditional Lemonade, Elderflower Presse, St. Clements Presse £1.49, Bagiau Te Welshbrew - paced o 80 am £1.99, Bara Brith Welsh Cottage £1.59, Tybiau Welsh Gold Fudge £1.75, Daffodil Cottage Welsh Oatcakes £1.49, Welsh Lady Preserves £1.99, Welsh Lady Mustards £1.49 NEWYDD Tan y Castell Choc Chip Griddles £1.59, Tan y Castell Shortbread £1.69

Popty’r BrynHandmade cakes, biscuits and sweets.

• Great Taste award winner 2011.

Brynsiencyn, Angleseywww.poptyrbryn.co.uk

Popty’r BrynCacennau, bisgedi a melysion wedi’u gwneud â llaw.

• Enillydd gwobr Great Taste 2011.

Brynsiencyn, Ynys Mônwww.poptyrbryn.co.uk

SPECIAL OFFER:10% off 6 pack and 2 pack of Welsh Cakes

CYNNIG ARBENNIG: 10% oddi ar Welsh Cakes (paced 6 a phaced 2)

Shopping

Shopping

BWYTA'N IACH

BWYTA'N IACH

ARBENNIGSamplau

a thamaid i brofi

DyDD Iau 15 awst – DyDD sul 1 MEDI • thursDay 15 august – sunDay 1 sEptEMbEr

Pythefnos bwyd a diod Cymru /Welsh food and drink fortnight Welshfood2week

DISCLAIMER: Offers are subject to availability only in participating stores. Prices correct at time of going to press.

Participating SPAR and Eurospar stores

Welsh Food and Drink Fortnight is organised in partnership with the Food Chains project which is delivered by Menter a Busnes with support from the Welsh Government and part funded by the European Regional Development Fund (ERDF) through the Ireland Wales Programme (INTERREG 4A).Trefnir Pythefnos Bwyd a Diod Cymru mewn partneriaeth â’r prosiect Cadwyni Bwyd sy’n cael ei weithredu gan Menter a Busnes â chymorth Llywodraeth Cymru, ac yn cael ei ariannu’n rhannol gan Gronfa Datblygu Rhanbarthol Ewrop (ERDF) drwy Raglen Iwerddon Cymru (INTERREG 4A).

YMWADIAD: Y cynigion yn amodol ar y bwydydd sydd ar gael yn y siopau sy’n cymryd rhan yn unig. Mae’r prisiau’n gywir ar yr adeg argraffu.

Siopau SPAR ac Eurospar sy’n cymryd rhan

The listed products are widely available in retailers across Wales | Mae’r cynnyrch a restrir ar gael mewn llawer o siopau ledled Cymru.

£2

EurOspar blaenau Ffestiniog New Market Square, Blaenau Ffestiniog LL41 3HW Eurospar-blaenauffestiniog.co.uk 01766 830 115

EurOspar Dolgellau Bala Road, Dolgellau LL40 2YF Eurospar-dolgellau.co.uk 01341 421 960

spar abersoch Cae Du Estate, Abersoch, Pwllheli LL53 7EN 01758 712 639

spar Caersws The Cross, Caersws SY17 5EQ 01686 688 050

spar Carno The Old Village Hall, Carno, Powys SY17 5LE 01686 420 550

spar llanfyllin 45/46 High Street, Llanfyllin, Oswestry SY22 5DH 01691 648 266

spar llanrwst Ancaster Square, Llanrwst LL26 0LH www.llanrwst.spar-shop.co.uk 01492 640 428

spar Morfa bychan Morfa Bychan, Porthmadog LL49 9UY 01766 514 201

spar nefyn Siop Madryn Cyf, Stryd Fawr, Nefyn Gwynedd LL53 6HD www.spar-nefyn.co.uk 01758 721 333

spar penmaenmawr Bangor Road, Penmaenmawr, Conwy LL34 6DA www.penmaenmawr.spar-shop.co.uk 01492 622 416

spar rhos on sea 37 Colwyn Avenue, Rhos on Sea, Conwy LL28 4RB www.rhosonsea.spar-shop.co.uk 01492 549 606

spar tywyn 16 High Street, Tywyn, Gwynedd LL36 9AD 01654 710 452

spar y Maes Pwllheli LL53 5HA www.sparymaes.co.uk 01758 612 993

Promotional

Total Food Marketing/Menter a BusnesWelsh Food & Drink Fortnight 2013 – identity and promotional collateral

Welcome to Welsh Food and Drink Fortnight 2013We are fortunate to have a wealth of quality Welsh food and drink produced in Wales. This will be showcased across the fortnight in a range of SPAR and Eurospar stores who have partnered with award winning Welsh producers. We have organised the fortnight in partnership with the Food Chains project which is delivered by Menter a Busnes with support from the Welsh Government and part funded by the European Regional Development Fund (ERDF) through the Ireland Wales Programme (INTERREG 4A). So we invite you to enjoy a taste of Wales, and look forward to seeing you in store where you will find free tasty samples, offers and competitions with £100 worth of vouchers to be won. Visit your local participating store for more details.

Croeso i Bythefnos Bwyd a Diod Cymru 2013Rydym yn ffodus iawn bod cymaint o fwyd a diod o safon uchel yn cael ei gynhyrchu yng Nghymru. Bydd y rhain yn cael eu harddangos am bythefnos mewn nifer o siopau SPAR ac Eurospar sydd wedi ffurfio partneriaeth â chynhyrchwyr o Gymru. Rydym wedi trefnu’r bythefnos mewn partneriaeth â’r prosiect Cadwyni Bwyd sy’n cael ei weithredu gan Menter a Busnes â chymorth gan Lywodraeth Cymru ac yn cael ei ariannu’n rhannol gan Gronfa Datblygu Rhanbarthol Ewrop (ERDF) drwy Raglen Iwerddon Cymru (INTERREG 4A). Hoffem eich gwahodd i fwynhau blas Cymru, ac edrychwn ymlaen i’ch gweld yn un o’r siopau lle cewch samplau am ddim, cynigion arbennig a chystadlaethau, a chyfle i ennill gwerth £100 o dalebau. Ewch i’ch siop leol i gael rhagor o fanylion.

DaioniOrganic milk and flavoured organic milk.• Wales the True Taste award winner 2010.

Abercych, Boncath, Pembrokeshirewww.trioni.com

Henllan Bread UK LimitedFamily run bakery producing bread, cakes and morning goods.

Denbigh, Denbighshirewww.henllanbread.co.uk

DaioniLlaeth organig a llaeth organig â blas.• Enillydd gwobr Cymru y Gwir Flas 2010.

Abercych, Boncath, Sir Benfrowww.trioni.com

Henllan Bread UK LimitedBecws teuluol sy’n cynhyrchu bara, cacennau a nwyddau ar gyfer y bore.

Dinbych, Sir Ddinbychwww.henllanbread.co.uk

SPECIAL OFFER:3 x 200ml pack of flavoured milk for £1.50

SPECIAL OFFER: Bara Brith £2 • Various slices 2 for £1.50

CYNNIG ARBENNIG:3 paced 200ml o laeth â blas am £1.50

CYNNIG ARBENNIG:Bara Brith £2 • Sleisys amrywiol 2 am £1.50

Halen MônSea Salt & flavoured sea salt.• Wales the True Taste award winner 2011/2012 – 2x gold, 2011/2012 – Silver, 2009/2010 – Gold • Great Taste award winner 2012; 2011.

The Anglesey Sea Salt Company LtdBrynsiencyn, Angleseywww.halenmon.com

Hilltop HoneyHoney and flavoured honey. Welsh Hilltop Honey from the hills and valleys of Montgomeryshire.

Newtown, Powyswww.hilltop-honey.com

Halen MônHalen môr a halen môr â blas.• Enillydd gwobr Cymru y Gwir Flas 2011/2012 – 2 Aur, 2011/2012 – Arian, 2009/2010 – Aur • Enillydd gwobr Great Taste 2012; 2011.

The Anglesey Sea Salt Company LtdBrynsiencyn, Ynys Mônwww.halenmon.com

Hilltop HoneyMêl a mêl â blas. Mêl Cymraeg Hilltop Honey o fryniau a dyffrynnoedd Maldwyn.

Y Drenewydd, Powyswww.hilltop-honey.com

SPECIAL OFFER: Buy a 100g pouch and get a 10g flavoured tube free

SPECIAL OFFER:10% off all our products in store

CYNNIG ARBENNIG: Prynwch goden 100g a chewch diwb 10g â blas am ddim

CYNNIG ARBENNIG:10% oddi ar ein holl gynnyrch yn y siop

CYNNIG ARBENNIG: Halen Môn Sea Salt, Halen Môn Sea Salt & Vinegar, Welsh Mature Cheese & Onion – pob bag 40g yn 50c

SPECIAL OFFER: Halen Môn Sea Salt, Halen Môn Sea Salt & Vinegar, Welsh Mature Cheese & Onion all 40g bags 50p

Jones o GymruDelicious hand cooked Welsh potato crisps with flavours including Halen Môn Sea Salt, Halen Môn Sea Salt & Vinegar and Welsh Mature Cheese & Onion.

Pwllheli, Gwyneddwww.jonesogymru.com

Jones o GymruCreision blasus o Gymru, wedi’u coginio â llaw, yn cynnwys blasau amrywiol - Halen Môn Sea Salt, Halen Môn Sea Salt & Vinegar a Welsh Mature Cheese & Onion.

Pwllheli, Gwyneddwww.jonesogymru.com

Blas ar FwydFresh soups and salads, preserves, baked goods and cakes handmade in Wales.• Wales the True Taste award winner 2011-12; 2010-11 • Great Taste award winner 2012; 2012 x2; 2011; 2011 x2; 2010.

Llanrwst, Conwywww.blasarfwyd.com

Blas ar FwydCawl a salad ffres, jam a phicl, cacennau ac eitemau eraill wedi’u pobi â llaw yng Nghymru.• Enillydd gwobr Cymru y Gwir Flas 2011-12; 2010-11 • Enillydd gwobr Great Taste 2012; 2012 x2; 2011; 2011 x2; 2010.

Llanrwst, Conwywww.blasarfwyd.com

SPECIAL OFFER:Buy 2 soups for £4.25 • Buy one plain coleslaw and any other salad for £3

CYNNIG ARBENNIG:Prynwch 2 gawl am £4.25 • Prynwch un colslo plaen ac unrhyw salad arall am £3

Brecon CarregWelsh mineral water. Sourced in the Brecon Beacons National Park, 100% pure and natural. Available in still & sparkling variants.• Double medal winner for taste and quality at the Wales the True Taste awards 2012 • British Bottlers’ Institute Gold award winner 2012 and 2013.

Trap, Nr Llandeilo, Carmarthenshirewww.breconwater.co.uk

Brecon CarregDwr mwynol o Barc Cenedlaethol Bannau Brycheiniog. Hollol naturiol a phur. Dewisiadau llonydd a phefriog ar gael.• Enillydd medal am flas ac am ansawdd yng ngwobrau Cymru y Gwir Flas 2012 • Enillydd gwobr Aur Sefydliad Potelwyr Prydain 2012 a 2103.

Trap, ger Llandeilo, Sir Gaerfyrddinwww.breconwater.co.uk

SPECIAL OFFER: 25% off Brecon Still 1.5 litre, Brecon Still 50cl, Brecon Sparkling 1.5 litre, Brecon Still 750ml sportscap

Birchgrove Free Range EggsAward winning Class A Welsh free range eggs.• Wales the True Taste award winner 2010-11; 2009-10 • Finalists in the Farmers Weekly 2013 Best Poultry Farmer of the Year.

Trawsgoed, Aberystwyth, Ceredigionwww.birchgrove-eggs.co.uk

Birchgrove Free Range EggsWyau buarth Dosbarth A sydd wedi ennill gwobrau.• Enillydd gwobr Cymru y Gwir Flas 2010-11; 2009-10 • Rownd derfynol Ffermwr Dofednod Gorau’r Flwyddyn Farmers Weekly 2013.

Trawsgoed, Aberystwyth, Ceredigionwww.birchgrove-eggs.co.uk

SPECIAL OFFER:6 free-range eggs for £1

CYNNIG ARBENNIG:6 wy buarth am £1

CYNNIG ARBENNIG: 25% oddi ar Brecon Still 1.5 litr, Brecon Still 50cl, Brecon Sparkling 1.5 litr, Brecon Still 750ml caead chwaraeon

Caws Cenarth CheeseAward winning Organic Welsh Cheese.• Multi award winning, including Royal Welsh Show 2012 – 6 Golds, 3 Silvers and 2 Trophies and best Welsh Cheese plus cup for most prizes for the 7th time in succession • Wales the True Taste awards silver 2012-13 • Gold Award British Cheese Awards 2012/best Welsh cheese • Best Welsh Speciality – Great Taste Awards 2011

Fferm Glyneithinog, Pontseli, Lancych, Carmarthenshire • www.cawscenarth.co.uk

SPECIAL OFFER:Wax mini cheeses any 3 flavours for £10

CYNNIG ARBENNIG: Cawsiau bach mewn cwyr, unrhyw 3 blas am £10

Shopping

BWYTA'N IACH

BWYTA'N IACH

SPECIAL OFFER:• NEW Lemon & Poppy Seed Drizzle

Loaf Cake £2.50 (Wales the True Taste winner), NEW loaf cake also available in Madeira, Carrot, Ginger, Cherry and Almond

• NEW 6 pack Flapjack any 2 for £5 (Plain, Apricot & Walnut or Blackcurrant), NEW 6 pack also available in Brownies, Bakewell, Caramel squares and Viennese whirls

• Twin pack Coffee Choux or Eclairs 2 for £3.50

CYNNIG ARBENNIG:• NEWYDD Cacen Lemwn a Hadau Pabi

£2.50 (Enillydd gwobr Cymru y Gwir Flas), NEWYDD cynigir cacen Madeira, Moron, Sinsir, Ceirios ac Almon

• NEWYDD Pecyn o 6 Fflapjac, unrhyw 2 am £5 (Plaen, Bricyll a Chnau Ffrengig neu Gyrens Duon) NEWYDD Pecyn o 6 – Brownies, Bakewell, Sgwariau Caramel a Viennese whirls ar gael hefyd

• Pecyn deuol Coffee Choux neu Eclairs, 2 am £3.50

Siwgr a SbeisTraditional Baking using family recipes including cakes, desserts, quiches and celebration cakes.• Wales the True Taste award winner 2012-13; 2011-12; 2010-11 x2 • Great Taste award winner 2012; 2012; 2010 x2.

Llanrwst, Conwywww.siwgrasbeis.com

Siwgr a SbeisPobi traddodiadol yn dilyn ryseitiau teuluol – cacennau, pwdinau, quiches a chacennau dathlu.• Enillydd gwobr Cymru y Gwir Flas 2012-13; 2011-12; 2010-11 x2 • Enillydd gwobr Great Taste 2012; 2012; 2010 x2.

Llanrwst, Conwywww.siwgrasbeis.com

SPECIAL OFFER:20% off all products

CYNNIG ARBENNIG:20% oddi ar bob cynnyrch

The Patchwork Traditional Food CompanyHandmade paté.• Wales the True Taste award winner 2012; 2011; 2010 • Great Taste award winner 2011; 2010.

Llys Parcwr, Ruthin, Denbighshirewww.patchwork-pate.co.uk

The Patchwork Traditional Food CompanyPaté wedi’i wneud â llaw.• Enillydd gwobr Cymru y Gwir Flas 2012; 2011; 2010 • Enillydd gwobr Great Taste 2011; 2010.

Llys Parcwr, Rhuthun, Sir Ddinbychwww.patchwork-pate.co.uk

WIN £100 WORTH OF VOUCHERS TO SPEND IN STORE ☛ Complete the form and return it to your participating store for a chance to win £100 worth of vouchers to spend in store. Also enter through our facebook page – simply like & share.

ENILLWCH WERTH £100 O DALEBAU I’W GWARIO YN Y SIOP ☛ Llenwch y ffurflen a’i dychwelyd i siop

sy’n cymryd rhan i gael cyfle i ennill gwerth £100 o dalebau i’w gwario yn y siop. Neu cliciwch hoffi a rhannu ar ein tudalen facebook.

Store terms and conditions apply. Telerau ac amodau’r siop yn berthnasol.

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ADDRESS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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EMAIL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

TELEPHONE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ENW. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CYFEIRIAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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EBOST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

FFÔN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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The listed products are widely available in retailers across Wales | Mae’r cynnyrch a restrir ar gael mewn llawer o siopau ledled Cymru. The listed products are widely available in retailers across Wales | Mae’r cynnyrch a restrir ar gael mewn llawer o siopau ledled Cymru.

Caws Cenarth CheeseCaws Organig Cymreig sydd wedi ennill gwobrau.• Nifer o wobrau, gan gynnwys Sioe Frenhinol Cymru 2012 – 6 Aur, 3 Arian a 2 Dlws a’r Caws Cymreig gorau ynghyd â chwpan am y nifer mwyaf o wobrau am y 7fed tro yn olynol • Enillydd gwobr Arian Cymru y Gwir Flas 2012-13 • Gwobr Aur yng Ngwobrau Caws Prydain 2012/Caws Gorau o Gymru • Enillydd gwobr Great Taste – Best Welsh Speciality 2011

Fferm Glyneithinog, Pontseli, Lancych, Sir Gaerfyrddin • www.cawscenarth.co.uk

Key/Allwedd – Wow, you must taste this!/Waw, mae’n rhaid blasu hwn! Faultless/Di-fai Close to perfect/Yn agos i fod yn berffaith

The listed products are widely available in retailers across Wales | Mae’r cynnyrch a restrir ar gael mewn llawer o siopau ledled Cymru.

Promotional

Pysgod Ffres Penigamp 1110 Pysgod Ffres Penigamp

Rillette eog wedi’i fyguBwyty Dylanwad Da Restaurant, Dolgellau

Digon i 6-8• 500gm o eog wedi’i fygu “poeth” (wedi’i goginio)• 250gm o gaws hufen – wedi’i feddalu• 200ml o hufen• 125gm o fenyn – wedi’i feddalu• crafion croen a sudd ½ lemwn• halen, pupur a nytmeg• menyn clir i selio

1 Cymysgwch y caws hufen, y menyn, yr hufen a’r lemwn.2 Torrwch yr eog yn ddarnau gyda fforc a’i ychwanegu at y gymysgedd. Ychwanegwch

halen a phupur fel y dymunwch.3 Rhowch y gymysgedd mewn dysglau ramecin gyda llwy a gwnewch y top yn llyfn.4 Rhowch haenen denau iawn o fenyn clir wedi’i doddi ar y top i selio bob potyn.

Bydd y rhain yn cadw’n dda mewn oergell am ychydig ddyddiau. Gweinwch nhw gyda thost poeth a mayonnaise radish poeth.

Sgolops bylchog gyda phiwrî pys, pwdin gwaed a ham Parma crensiogPenmaenuchaf Hall Hotel, Penmaen-pwl, Dolgellau

Digon i 2• 250 gram o bys (ffres neu wedi rhewi)• 6 tafell o bwdin gwaed• 4 tafell o ham Parma • 10 sgolop mawr• berwr micro • finegr balsamig wedi’i aeddfedu

1 Rhowch y pys i ferwi mewn dwr â halen ac yna’u rhoi mewn dwr ffres. Draeniwch y dwr a rhowch y pys mewn prosesydd bwyd i’w troi’n biwrî llyfn. Ychwanegwch ychydig o ddwr neu stoc os oes angen. Rhowch naill ochr tan y byddwch eu hangen.

2 Torrwch yr ham Parma’n dafelli hir. Gosodwch hwy ar hambwrdd ar waelod y ffwrn ar nwy rhif 5 a’u coginio tan y byddant yn grensiog.

3 Paratowch y sgolops trwy eu torri’n eu hanner a’u rhoi nail ochr.

4 Torrwch siapiau cylchoedd bach o’r tafelli pwdin gwaed a rhowch nhw o dan y gril tan iddynt goginio.

5 Cynheswch y piwrî’n ofalus. Cynheswch badell ffrio ddigon mawr i ffrio’r sgolops. Pan fydd y badell yn boeth, ychwanegwch yr olew olewydd a ffrio’r sgolops yn gyflym tan fod ychydig o liw ar un ochr cyn eu troi nhw a’u coginio nhw am 30 eiliad ar yr ochr arall. Ychwanegwch halen a phupur a rhoi’r sgolops ar blât.

6 Gan ddefnyddio llwy, rhowch y piwrî ar y plât ac yna gosodwch y sgolops a’r tafelli pwdin gwaed arno bob yn ail. Ychwanegwch yr ham crensiog. Rhowch y berwr micro a’r finegr balsamig aeddfed ar ei ben fel garnais. Gweinwch.

FishFabulous

Fresh

q u a l i t y r e c i p e s f o r l o c a l f i s h & s h e l l f i s h

Nutritious and versatile food,

low in calories & high in protein

Nutritious and versatile food,

low in calories & high in protein

Total Food Marketing/Menter a BusnesBilingual recipe booklet – cover and spread

Seafood paellaShannon Diponio, Coleg Meirion-Dwyfor

Serves 2• 1 tablespoon olive oil• 1 onion, sliced• 2 garlic cloves – peeled and crushed• 1 red pepper – cut into strips• 110g chopped chorizo• 300g paella rice• large pinch of saffron• 100ml dry white wine• 750ml vegetable/chicken stock• 4 tomatoes – skinned, de-seeded and diced• 100g peas• 400g seafood mix • salt and black pepper

1 Heat the oil in a paella or large sauté pan, then soften the onion and garlic for 5 minutes, without browning.

2 Add the chorizo and fry until the oils are released.3 Stir in the pepper strips and continue cooking until the pepper

strips are tender.4 Add the rice and saffron and stir until it coats in the oils.5 Pour in the stock, stir well and bring to the boil. Season with

salt and pepper.6 Lower the heat and simmer for 10 minutes stirring

occasionally.7 Add the peas and tomatoes and continue to cook for 5

minutes.8 Add the seafood and cook gently for a further 10-15 minutes

or until the rice is tender, the mussels have opened and the fish is cooked. Add more stock if the paella seems dry. Season to taste. Serve immediately.

Fabulous Fresh Fish 1514 Fabulous Fresh Fish

Student Recipes

As part of the celebration of Welsh Food fortnight, Catering and Hospitality students at Coleg Meirion-Dwyfor’s Dolgellau

Campus took part in a competition to devise a recipe using local fish and produce. To help the students with their culinary quest, they visited the fish counter at EuroSPAr. After a taste test of all the dishes that took part in the competition, the winner was Shannon Diponio from Dolgellau with her Seafood Paella. EuroSPAr were so impressed with the standard of all the recipes that they wanted to share them with you here. Coleg Meirion-Dwyfor also have their own restaurant called Bwyty’r Gader, which provides training facilities for Hospitality students, offering gourmet lunches and dinners for special occasions. Telephone 01341 422827 for bookings.

Coleg Meirion-Dwyfor, Ffordd Ty’n y Coed, Dolgellau LL40 2SW

Promotional

Total Food Marketing/Menter a BusnesBilingual recipe booklet – spread

creative professional innovative experiencedflexible passionate forward-thinking open andtransparent accessible competitive structuredfresh sustainable policy compliant ethical andclient focussed

Escape to... Design Limited

The Garden Studio, Oakfield House,

Heol Pant-y-Gored, Creigiau, Cardiff CF15 9NF

Telephone: 029 2089 1986

e: pete@escapetodesign.com