escape the cold weather with winter grilling
TRANSCRIPT
In fact, one of the most relaxing winter activities is cooking some mouth watering food on the grill.
Since grills are expensive, it's beneficial to have a protective grill cover to prevent any damage to your grill, especially during the
snow-filled winter months.
Cooking with wood opens up opportunities in terms of flavoring your meat and seafood. Some
recommended woods to use while grilling are white cedar, golden birch and wild apple because they each
offer a unique flavor.
Feeling adventurous? Try marinating your meat or seafood in some savory spices, or better yet... soak the wood in juice or brandy!
When it's smoking, the flavors in the wood will be released and absorbed into the meat or seafood creating a
unique flavor.
Don’t let the cold keep you away from the grill this winter, and be sure
to protect your grill from the harsh weather conditions!
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