eric menard - head pastry chef

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Mad Hatter Mississippi Mud Cake, Australian Native Flower Theme Eric Menard - Head Pastry Chef 1

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Page 1: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 1

Mad Hatter Mississippi Mud Cake,Australian Native Flower Theme

Page 2: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 2

Blown Sugar Swan

Page 3: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 3

Chocolate Sculpture with Aztec Theme

Page 4: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 4

Sugar Work Showpiece

Page 5: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 5

Chocolate Christmas Display

Page 6: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 6

Odeon Grand Marnier Cake(Winner Grand Marnier Cup)

Page 7: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 7

Wedding Cake with Apple Blossoms

Page 8: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 8

Sugar Workshop - Chicago

Page 9: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 9

Sugar Rose

Page 10: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 10

Pulled Sugar Rose

Page 11: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 11

Croquembouche

Page 12: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 12

Little Sugar Work Displays

Page 13: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 13

Strawberry Chiboust and Almond Cake, Creme Fraiche Sorbet, Raspberry Bonbon

Page 14: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 14

Milk Chocolate, Mango, Lychee and Almond Sponge

Page 15: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 15

Mango Raspberry Marshmallow with Lychee Jelly

Page 16: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 16

Lemon Myrtle Panna Cotta, Summer Fruits, Lime Raspberry Coulis

Page 17: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 17

Chocolate Tartlet, Confit Citrus with Orange Agar Jelly

Page 18: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 18

Chocolate Hazelnut and Caramel Entremet

Page 19: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 19

Chocolate Chiboust, Candied Hazelnut, Praline, Tuile & Orange

Page 20: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 20

Multi layered Hazelnut chocolate and Almond

Page 21: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 21

Kalamansi and Berry Semifreddo

Page 22: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 22

Lime Rose Raspberry Dome with a Lychee Veil

Page 23: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 23

Lemon Tartlet, Blueberries and Berry Jelly

Page 24: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 24

White Chocolate Yuzu Cheesecake, Elderflower Jelly, Tuile and Raspberries

Page 25: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 25

Kalamansi, Berry Semifreddo

Page 26: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 26

Spanner Crab Salad, Avocado Coriander And Capsicum Coulis

Page 27: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 27

Raspberry Millefeuille

Page 28: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 28

Lychee, Raspberry Verrine

Page 29: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 29

Pistachio ,Raspberry and Almond Layered Cake

Page 30: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 30

Chestnut cream and Apricot eclairs

Page 31: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 31

Multi layered Strawberry ,Hazelnut and Grand Marnier cake

Page 32: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 32

Entremets And Petits Gateaux Atelier

Page 33: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 33

Entremets

Page 34: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 34

Assorted Patisserie

Page 35: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 35

Pastries for the Master Class at the Hong Kong Cricket Club

Page 36: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 36

High Tea event at Old Parliament House

Page 37: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 37

Croquembouche and Macaroons for a wedding

Page 38: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 38

Assorted Verrines

Page 39: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 39

Assorted Petits Fours on a Sugar Base

Page 40: Eric Menard - Head Pastry Chef

Eric Menard - Head Pastry Chef 40

Pain Au Chocolate