eric menard - head pastry chef
TRANSCRIPT
Eric Menard - Head Pastry Chef 1
Mad Hatter Mississippi Mud Cake,Australian Native Flower Theme
Eric Menard - Head Pastry Chef 2
Blown Sugar Swan
Eric Menard - Head Pastry Chef 3
Chocolate Sculpture with Aztec Theme
Eric Menard - Head Pastry Chef 4
Sugar Work Showpiece
Eric Menard - Head Pastry Chef 5
Chocolate Christmas Display
Eric Menard - Head Pastry Chef 6
Odeon Grand Marnier Cake(Winner Grand Marnier Cup)
Eric Menard - Head Pastry Chef 7
Wedding Cake with Apple Blossoms
Eric Menard - Head Pastry Chef 8
Sugar Workshop - Chicago
Eric Menard - Head Pastry Chef 9
Sugar Rose
Eric Menard - Head Pastry Chef 10
Pulled Sugar Rose
Eric Menard - Head Pastry Chef 11
Croquembouche
Eric Menard - Head Pastry Chef 12
Little Sugar Work Displays
Eric Menard - Head Pastry Chef 13
Strawberry Chiboust and Almond Cake, Creme Fraiche Sorbet, Raspberry Bonbon
Eric Menard - Head Pastry Chef 14
Milk Chocolate, Mango, Lychee and Almond Sponge
Eric Menard - Head Pastry Chef 15
Mango Raspberry Marshmallow with Lychee Jelly
Eric Menard - Head Pastry Chef 16
Lemon Myrtle Panna Cotta, Summer Fruits, Lime Raspberry Coulis
Eric Menard - Head Pastry Chef 17
Chocolate Tartlet, Confit Citrus with Orange Agar Jelly
Eric Menard - Head Pastry Chef 18
Chocolate Hazelnut and Caramel Entremet
Eric Menard - Head Pastry Chef 19
Chocolate Chiboust, Candied Hazelnut, Praline, Tuile & Orange
Eric Menard - Head Pastry Chef 20
Multi layered Hazelnut chocolate and Almond
Eric Menard - Head Pastry Chef 21
Kalamansi and Berry Semifreddo
Eric Menard - Head Pastry Chef 22
Lime Rose Raspberry Dome with a Lychee Veil
Eric Menard - Head Pastry Chef 23
Lemon Tartlet, Blueberries and Berry Jelly
Eric Menard - Head Pastry Chef 24
White Chocolate Yuzu Cheesecake, Elderflower Jelly, Tuile and Raspberries
Eric Menard - Head Pastry Chef 25
Kalamansi, Berry Semifreddo
Eric Menard - Head Pastry Chef 26
Spanner Crab Salad, Avocado Coriander And Capsicum Coulis
Eric Menard - Head Pastry Chef 27
Raspberry Millefeuille
Eric Menard - Head Pastry Chef 28
Lychee, Raspberry Verrine
Eric Menard - Head Pastry Chef 29
Pistachio ,Raspberry and Almond Layered Cake
Eric Menard - Head Pastry Chef 30
Chestnut cream and Apricot eclairs
Eric Menard - Head Pastry Chef 31
Multi layered Strawberry ,Hazelnut and Grand Marnier cake
Eric Menard - Head Pastry Chef 32
Entremets And Petits Gateaux Atelier
Eric Menard - Head Pastry Chef 33
Entremets
Eric Menard - Head Pastry Chef 34
Assorted Patisserie
Eric Menard - Head Pastry Chef 35
Pastries for the Master Class at the Hong Kong Cricket Club
Eric Menard - Head Pastry Chef 36
High Tea event at Old Parliament House
Eric Menard - Head Pastry Chef 37
Croquembouche and Macaroons for a wedding
Eric Menard - Head Pastry Chef 38
Assorted Verrines
Eric Menard - Head Pastry Chef 39
Assorted Petits Fours on a Sugar Base
Eric Menard - Head Pastry Chef 40
Pain Au Chocolate