enzymes definition classification chemistry properties mechanism of enzyme action factors affecting...
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EnzymesDefinitionClassificationChemistryPropertiesMechanism of enzyme actionFactors affecting enzyme activity
DefinitionEnzymes are biocatalyst that speeds up
digestion and metabolism.They are located in the cells, cytoplasm,
mitochondria, tissues and body fluids.EndoenzymesEnzymes that function within the cells. Most
of the enzymes are these types. Eg. metabolic enzymes (cytochrome oxidase)
ExoenzymesEnzymes that are liberated by cells and
catalyse reactions outside the cell. Eg. digestive enzymes (amylase, lipase, protease)
ClassificationEnzymes are named based on the substrate,
reaction, synthesis, chemical natureBased on the substrate:Enzymes are named by adding suffix-ase to
the name of substrateCarbohydrates carbohydrasesProtein proteinaseLipids lipasesNucleic acids nucleasesMaltose maltaseLactose lactaseSucrose sucraseUrea urease
Based on Enzyme Commission of the International Union of Biochemistry, enzymes are classified into six major classes.
Class Reactions catalyzedOxidoreductoases Oxidation-reductionTransferase Transfer group of
atomsHydrolases HydrolysisLyases Add/remove atoms
to/from a double bondIsomerases Rearrange atomsLigases Combine molecules using ATP
Chemistry of enzymesEnzymes are specialized large protein molecules
made of one or more polypeptide chains.Enzymes may be composed of only protein or
combination of protein and non protein part.Simple enzymes composed of only protein.Holoenzymes/conjugated comprise of protein
and non protein part.Protein component - apoenzymeNon protein part - co-factorProsthetic group - co-factor firmly attached to
enzymeCo-enzyme – co-factor loosely attached to
enzyme
Properties of EnzymesProteineous Accelerate chemical reaction without
itself undergoing changeSpecific in actionRequired in small quantityUndergoes denaturationReversibility of enzyme action
Mechanism of enzyme actionMichaelis and Menton proposed a
hypothesis for enzyme action.According to their hypothesis, the following
steps occurs: 1. combination of enzyme with substrate -substrate attaches on the active site of
enzyme to form enzyme-substrate complex.2. Breakdown of substrate -active site loosens the chemical bonds in
the substrate breaking down the substrate into products.
3. Dissociation of enzyme -enzyme finally dissociates from end
products and is free to combine another molecule of
substrate.
Formation of enzyme-substrate complex
Two hypothesis1. Lock and key hypothesis2. induced fit hypothesis
Lock and Key hypothesisProposed by Emil Fisher (1914)According to this hypothesis, the active
sites of enzyme are rigid with proper conformation.
The substrate simply fits into the active site to form a reaction intermediate.
Induced fit hypothesis
Proposed by Khosland (1963)According to this hypothesis, the active sites
are flexible.The enzyme molecule changes shape as the
substrate molecules gets closeThe substrate changes the conformation of
the active site of enzyme closely fitting on it.
Induced fit hypothesis
Factors affecting enzyme activity
The activity of enzyme is affected by a number of factors.
TemperatureEnzymatic activity increases with increase
in temp upto 40⁰C.Most of the enzyme the optimum temp