Rev. 5/18

ENTREPRENEURSHIP and TECHNOLOGY INNOVATION & MANAGEMENT

DOUBLE MAJOR CURRICULUM: Suggested sequence for students admitted as of Fall 2014 – spring 2016

FRESHMAN YEAR Credits SOPHOMORE YEAR Credits First Semester First Semester Introduction to Entrepreneurship, ENTR 350* 3 Accounting I (Financial), ACCT 207* 3 Microeconomics, ECON 101* 3 Statistics I, MATH 201* 3 Calculus I, MATH 221* or MATH 241* ¾ Introduction to Voice & Speech, THEA 204* or History & Cultural Change/Multicultural Breadth* 3 Fundamentals of Acting, THEA 226* 3 Basics of Business, BUAD 110* 3 Intro to Programming Business Applications, MISY 225* 3

15/16 Natural Sciences & Technology Breadth 3 15

Second Semester Second Semester Entrepreneurial Marketing, ENTR 351* 3 Accounting II (Managerial), ACCT 208* 3 Macroeconomics, ECON 103* 3 Oral Communication in Business, COMM 212 3 Business Computing, MISY 160* 3 Statistics II, MATH 202* 3 Seminar in Composition, ENGL 110* 3 Social & Behavioral Sciences Breadth 3 Natural Sciences & Technology Breadth w/ Lab 4 ENTR Elective*,2 3

16 15 WINTER OR SUMMER SESSION WINTER OR SUMMER SESSION Free Elective 3 Free Elective 3 CAH, HCC or Foreign Language 3 Sociology Breadth 3

6 6 JUNIOR YEAR SENIOR YEAR First Semester First Semester Introduction to Marketing, BUAD 301* 3 Startup Experience II, ENTR 456* 3 Operations Management, BUAD 306* 3 Negotiation & Conflict Resolution, BUAD 423* 3 Organizational Behavior, BUAD 309* 3 Designing Effective Organizations, BUAD 422* 3 Principles of Finance, FINC 311* 3 Entrepreneurship in Practice Internship, ENTR 364*, General Psychology, PSYC 100 3 Business Accelerator for New Ventures, ENTR 450* or

15 App Development for New Technology, ENTR 458* 3 Free Elective 3

15 Second Semester Second Semester Startup Experience I, ENTR 455*,3 3 Strategic Management, BUAD 441* 3 Law & Social Issues in Business, ACCT 352* 3 Management Major Course*,5 3 Human Restaurant Management, BUAD 421* 3 Management Major Course*,5 3 International Course Requirement*,4 3 ENTR Elective *,2 3 Management major Course*,5 3 CAH, HCC or Foreign Language 3

15 15 *-Grade of “C-“ or better required in these courses. 1-Course fulfills the First-Year-Experience (FYE) requirement. Students that are exempt from the FYE requirement or completed an FYE at theUniversity of Delaware prior to becoming a Management and Entrepreneurship double major are not required to take BUAD 110, but will be required tocomplete a 3-credit BUAD course at the 300-level or above.2- See page 3 for the list of Entrepreneurship elective course options.3-This course fulfills the Discovery Learning Experience (DLE) requirement.4-See page 3 for the list of International Business course options.5-Chosen from BUAD 386, 420, 424, 426, 429, 44 or MISY 427

Rev. 5/18

REQUIREMENTS FOR ENTREPRENEURSHIP and TECHNOLOGY INNOVATION & MANAGEMENT DOUBLE MAJOR

(All requirements except free electives must be taken for a letter grade. Pass/Fail status courses may only count in free electives)

University Requirements • ENGL 110 – Seminar in Composition with a minimum grade of “C-“ (3-credits).• Multicultural Course (3-credits)• Discovery Learning Experience (DLE) (3-credits). ENTR 455 fulfills this requirement.• First-Year-Experience (FYE): BUAD 110 – Basics of Business. Students that are exempt from the FYE requirement or completed

an FYE at the University of Delaware prior to becoming a Management and Entrepreneurship double major are not required totake BUAD 110, but will be required to complete a 3-credit BUAD course at the 300-level or above.

• University Breadth Requirements (12-credits) with a minimum grade of “C-“.All students entering the University of Delaware as of fall 2010 are required to take a minimum of 12-credits of University breadthrequirements, 3-credits each from courses designated as: Creative Arts and Humanities, History and Cultural Change, Social andBehavioral Sciences and Mathematics, Natural Sciences and Technology. Students must earn a minimum grade of “C-“ or better.Note that students must take breadth courses from four different areas (e.g., the four letter subject code ACCT, HIST, etc.).Students may not use a course that is cross-listed with a subject area that has already been used to satisfy a university breadthrequirement. Students enrolled in a single major may not satisfy the breadth requirement with courses in the subject area of thatmajor (e.g. chemistry majors may not use CHEM courses). Students who are enrolled in more than one major or degree areallowed to meet the University breadth requirement by taking approved breadth courses from within the subject areas of theirmajors. The requirements are subject to limitations above, however credit hours may be counted only once towards the credithour minimum required for the degree. See the undergraduate catalog at catalog.udel.edu for the list of course options.

Degree Requirements See the undergraduate catalog at catalog.udel.edu and then select “other content” under catalog search and search for “breadth requirements” for the specific list of courses.

CAH - Creative Arts & Humanities (3-credits) (C- minimum grade) • 3-credits of THEA 204: Introduction to Voice and Speech or THEA 226: Fundamentals of Acting I

HCC - History and Cultural Change (3-credits) (C- minimum grade)

Additional CAH, HCC or Foreign Language (6-credits)

Social and Behavioral Sciences (9-credits) • PSYC 100 and a SOCI course are required

Mathematics, Natural Sciences and Technology (7-credits) Note: STAT, MATH and CISC courses may NOT apply. This requirement includes one associated laboratory credit.

Skills (15/16-credits) • 3-credits of English - ENGL 110 (3-credits) (C- minimum grade)• 3-credits of Mathematics - MATH 221 or 241 (C- minimum grade)• 6-credits of Statistics – MATH 201 & 202 (C- minimum grade)• 3-credits of Communications – COMM 212 (3-credits)

Rev. 5/18

REQUIREMENTS FOR ENTREPRENEURSHIP and TECHNOLOGY INNOVATION & MANAGEMENT DOUBLE MAJOR

(All requirements except free electives must be taken for a letter grade. Pass/Fail status courses may only count in free electives)

Degree Requirements (cont’d)

Entrepreneurship Electives (9-credits) (C- minimum grade) • Choose one (1) of the following:

o 3-credits: ENTR 364, 450 or 458• Choose two (2) of the following:

o 3-credits: APEC 316; BUAD 346, 444, 446, 447 or 470; ENTR 451; ELEG 458; ENTR/ELEG 460; FINC 419; HOSP 314or LEAD 300 (Must take pre-requisite LEAD 100)

International Business (3-credits) (C- minimum grade) • Choose one (1) of the following:

o ACCT 395 or 483; BUAD 383, 384, 391, 393, 394 or 475; ECON 311 or 340; FINC 392 or 415; MISY 395

Free Electives (12-credits) No courses offered by the College of Business and Economics, may be used in the free elective category. Free electives include any course outside the College of Business and Economics subject to the following:

• A maximum of 2-credits of BHAN 120 may be applied• Excess credits from any category above may be applied• “0” level courses may not be counted toward the degree• If a student elects to take an eligible free elective course Pass/Fail, a maximum of one P/F course (3 to 4-credits) may be taken

each semester. This is in addition to courses offered only on a P/F basis

Exceptions allowing College of Business and Economics courses to count in the free elective category include: • Students admitted to the minor in Management Information Systems or Global Enterprise Technologies may apply 9-credits

of the minor.• Students participating in BUAD or FINC study abroad programs may apply 3-credits.

“WHO’S MY ADVISOR?” Please see my.lerner.udel.edu for a list of advisors by major.

Note: Many students take courses through the winter and summer sessions to reduce their regular semester course load. These special sessions normally offer only introductory level courses. If you want to take a course somewhere other than UD, be sure to get the course pre-approved by the department offering the equivalent course and your College’s Assistant Dean. You will need a copy of the course description and/or syllabus. The College or University must be AACSB accredited if the course is in business.

ANY DEVIATION FROM THE ABOVE CURRICULUM REQUIRES APPROVAL OF THE UNDERGRADUATE PROGRAM ADVISOR FOR THE DEPARTMENT OF BUSINESS ADMINISTRATION AND THE ADVISOR OF ENTREPRENEURSHIP &

TECHNOLOGY INNOVATION.

Rev. 5/18

ENTREPRENEURSHIP and TECHNOLOGY INNOVATION & MANAGEMENT DOUBLE MAJOR CHECKSHEET

For students admitted to the University as of Fall 2014 – Spring 2016

Name: ________________________________________ ID#: _____________________________________

Course Credits Grade Semester Course Credits Grade Semester Theatre/Creative Arts and Humanities (CAH) Core Courses *THEA 204 or 226 3 _____ ________ *ECON 101 3 _____ ________

*ECON 103 3 _____ ________ History and Cultural Change (HCC) *MISY 160 3 _____ ________ *_____________________ 3 _____ ________ *ACCT 207 3 _____ ________

*ACCT 208 3 _____ ________ Additional CAH, HCC or Foreign Language *MISY 225 3 _____ ________ ______________________ 3 _____ ________ *ACCT 352 3 _____ ________ ______________________ 3 _____ ________ *FINC 311 3 _____ ________

*BUAD 110 3 _____ ________ Social and Behavioral Sciences *BUAD 301 3 _____ ________ PSYC 100 3 _____ ________ *BUAD 306 3 _____ ________ SOCI ___________ 3 _____ ________ *BUAD 309 3 _____ ________ ______________________ 3 _____ ________ *BUAD 441 3 _____ ________

Skills International Course *ENGL 110 3 _____ ________ *,3 _______________ 3 _____ ________ *MATH 221 OR 241 ¾ _____ ________ *MATH 201 3 _____ ________ MAJOR AREA – Entrepreneurship & Tech Innovation *MATH 202 3 _____ ________ *ENTR 350 3 _____ ________ COMM 212 3 _____ ________ *ENTR 351 3 _____ ________

*,1ENTR 455 3 _____ ________ Natural Sciences and Technology *ENTR 456 3 _____ ________ (Note: MATH, STAT and CISC courses may not apply) *ENTR 364, 450 or 458 3 _____ ________ ______________________ 4 _____ ________ *,2_______________ 3 _____ ________ ______________________ 3 _____ ________ *,2_______________ 3 _____ ________

Free Electives MAJOR AREA - Management ______________________ _____ _____ ________ *BUAD 421 3 _____ ________ ______________________ _____ _____ ________ *BUAD 422 3 _____ ________ ______________________ _____ _____ ________ *BUAD 423 3 _____ ________ ______________________ _____ _____ ________ *,4 _______________ 3 _____ ________ ______________________ _____ _____ ________ *,4 _______________ 3 _____ ________

12 *,4 _______________ 3 _____ ________

*Grade of “C-“ or better required1Course fulfills FYE requirement2See page 3 for list of Entrepreneurship Electives3Fulfills the DLE requirement4See page 3 for International Business Electives5Choses from BUAD 386, 420, 424, 426, 429, 444 or MISY 427

Total Credits: 136/137

Rev. 5/18

UNIVERSITY REQUIREMENTS CHECK SHEET University requirements may also fulfill major requirements; however, credit hours may be counted only once towards

the credit hour minimum required for the degree.

Requirement Credits Grade Semester 1. First-year-Experience (FYE) Requirement – click on the link for a list of approved FYE courses: FYE Requirement

Course: _________________________ ______ _____ ________

2. Writing Requirement (“C-“ minimum grade)ENGL 110 3 _____ ________

3. Multicultural Requirement (3-credits) – this course must be taken for standard gradingCourse: ________________________ 3 _____ ________

4. Discovery Learning Experience (DLE) Requirement (3-credits) – Click on the link for a list of approved DLE courses: DLERequirementCourse: _________________________ ______ _____ ________ Course: _________________________ ______ _____ ________ Course: _________________________ ______ _____ ________

5. University Breadth Requirements (12-credits) – “C-“ minimum gradeAll students entering the University of Delaware as of Fall 2010 are required to take a minimum of 12-credits of University breadthrequirements: 3-credits each from courses designated as Creative Arts and Humanities, History and Cultural Change, Social andBehavioral Sciences and Mathematics, Natural Sciences and Technology. Students must pass these courses with a grade of “C-“ orbetter. Note that students must take breadth courses from four different subject areas (e.g., the four letter subject code ACCT, HIST,etc.). Students may not use a course that is cross-listed with a subject area that has already been used to satisfy a university breadthrequirement. Students enrolled in a single major may not satisfy the breadth requirement with courses in the subject area of that major(e.g. chemistry majors may not use CHEM courses). Students who are enrolled in more than one major or degree are allowed to meetthe University breadth requirement by taking approved breadth courses from within the subject areas of their majors. The requirementmay be fulfilled through a course or courses taken to complete other degree requirements, subject to the limitations above; however,credit hours may be counted only once towards the credit hour minimum required for the degree. See the undergraduate catalog athttp://catalog.udel.edu/ for the list of course options.

Creative Arts and Humanities (3-credits) – “C-“ minimum gradeCourse: ________________________ ______ _____ ________

History and Cultural Change (3-credits) – “C-“ minimum gradeCourse: ________________________ ______ _____ ________

Social and Behavioral Sciences (3-credits) – “C-“ minimum gradeCourse: ________________________ ______ _____ ________

Mathematics, Natural Sciences and Technology (3-credits) – “C-“ minimum gradeCourse: ________________________ ______ _____ ________

6. Residency Requirement (check one): _____ The first 90 of 100 credits completed at UD _____ The last 30 of 36 credits completed at UD