entrada | starter primeiro prato | main course … · vieira, cevada, beringela, trufa scallop,...
TRANSCRIPT
VA L E N T I N E ’ S D A Y M E N U
Welcome Champagne
E N T R A D A | S TA R T E R
(choice of one)
Vieira, Cevada, Beringela, TrufaScallop, Pearl Barley, Eggplant, Tru�e
Tofu Fumado Crocante, Cevada, Beringela e Trufa Crispy Smoked Tofu, Pearl Barley, Eggplant, Tru�e
Quinta de Chocapalha Chardonnay 2018, Lisboa
P R I M E I R O P R AT O | M A I N C O U R S E
(choice of one)
Pregado, Risotto Nero, Micro PlantasTurbot, Risotto Nero, Micro Greens
Brócolo Grelhado com Teriyaki, Risotto Verde & Micro PlantasGrilled Broccoli with Teriyaki, Green Risotto and Micro Greens
Diálogo Niepoort 2017, Douro
S E G U N D O P R AT O | S E C O N D C O U R S E
(choice of one)
Magret de Pato, Puré de Castanha, Cogumelo do Cardo Duck Magret, Chestnut Puree, Eryngii Mushroom
Cogumelo do Cardo & Portobello com Vinagrete de Avelã e Puré de Castanha Eryngii & Portobello Mushroom with Hazelnut Dressing and Chestnut Purée
Art Terra Organic 2016, Alentejo
S O B R E M E S A | D E S S E R T
Tarte de Chocolate e FramboesaChocolate and Raspberry Tart
Vinho Madeira Boal 5 Anos, Madeira
4 Course Menu: €40With Wine Pairing: €60
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