Ensuring consumer trust

in the safe supply of food and drinks

Cor Groenveld

Market Development Manager FSSC 22000

Content

FSSC 22000

• Current status

• New developments

• Changes version 4.1

• Market opportunities

FSSC Global Markets

• Content

• Benefits

• Market opportunities

FSSC 22000 video

Why FSSC 22000?

• Incorporates existing ISO Standards, sector specific technical

specifications for PRPs, regulatory requirements and the Codex HACCP

Principles

• Fully recognized by the Global Food Safety Initiative

• Allows integrated risk based management systems

• Governed by a non-profit Foundation and managed by an independent

Board of Stakeholders

• Increases transparency throughout the food supply chain

• Allows small and/or less developed organizations to implement a robust

FSMS that is accepted worldwide

The growing world population needs affordable,

safe and good quality products produced in a

socially and environmentally responsible way

Vision

To provide a trusted brand assurance

platform to the consumer goods industry

Mission

Structure of the scheme

• ISO 9001FSSC 22000

Quality

And an additional, voluntary Quality Management module

18,000 FSSC 22000 certificates

110 Licensed

CBs

Certificates in

154 countries

Geographic distribution

EXTENSION OF SCOPES

ISO 22000:2005 - Food safety management systems ISO/TS 22003:2013 -Requirements for bodies providing audit

Global organizations using FSSC 22000

Important changes version 4.1

Changes in version 4.1

• Audits against version 4.1 from January 2018

• Detailed comparison between version 4 and 4.1:

FSSC 22000 additional requirements

1) Management of services

2) Product labeling

3) Food defense

4) Food fraud prevention

5) Logo use

6) Management of allergens (for categories C, I and K only)

7) Environmental monitoring (for categories C, I and K only)

8) Formulation of products (for category DII only)

9) Management of natural resources (for category A only)

GFSI Conference

FoodFraud.msu.edu © 2018 Michigan State University 14

FSSC Food Defense requirements

2.1.4.3.1: Threat assessment

2.1.4.3.2: Control measure

2.1.4.3.3: Plan

FSSC Food Fraud prevention requirements

2.1.4.4.1: Vulnerability assessment

2.1.4.4.2: Control measures

2.1.4.4.3: Plan

For both: guidance documents available

FSSC 22000 Integrity Program

Procedure for CB to become licensed

Scope review

• Desk reviews

• Auditor database screening

• KPI monitoring

Program for CB office audits

Witness audits

FSSC 22000 Portal 2018

• All certified organizations and approved

CB’s, TO’s

• Workflow and notifications

• External user concept

• Dashboard and search machine

• Mandatory template report

• Analysis and reporting data

• Implementation is in process

• Existing database off air from July 1st 2018

FSSC 22000 Training

• Licensed TO’s on FSSC website

• FSSC 22000 training package

– Slide deck

– Tutor notes

– Exercises

• Standard training: 1 day

• Training can be customized

ISO Standards revision

• NEN Food WG membership

• FSSC has liaison status in:

• ISO 22000

• ISO/TS 22002-5 Transport & storage

• Replaces NTA 8059

• ISO/TS 22003:2013

• Revision started

ISO 22000:2018

• Publication: 21st June 2018

• According to HLS (like ISO 9001 and 14001)

– 4. Context

• Internal and external issues (positive and negative)

• Needs and expectations external parties

– 6. Planning

• Risks and opportunities

• Actions

• This has a high impact for organizations not used to HLS!

ISO 22000:2018

Further changes in:

• Definitions CCP’s and OPRP’s

• Introduction of significant Hazards

Transition FSSC 22000?

• Review if changes need to adjust FSSC 22000 requirements

• Transition period in line with AB’s (normally 3 years+)

Market opportunities FSSC 22000

• Market opportunities

– In new and developing markets

– New scopes: transport & storage, retail, catering

– Opportunities as training organization

– Transition ISO 22000 to version 2018

– Transition ISO 22000 to FSSC 22000

ISO 22000 certs 2016

Africa

Central / South America

North America

Europe

East Asia and Pacific

Central and South Asia

Middle East

32139

1059

576

278

11083

15505

2636

1002

FSSC Global Markets video

What is the FSSC Global Markets Program?

1. Self Evaluation Tool

• Free available on FSSC website

• Requirements on Foundation and Intermediate Level

• Tool for self assessment and gap analysis

• Mandatory for conformity assessment

2. Training

• If needed: training on the program and requirements

• Licensed Training Organizations on the FSSC website

• Training package including tutor notes and exercises

• Duration: 1 day

• Training can be customized by Training Organization

3. Conformity Assessments

• Conformance levels: Foundation and Intermediate

• Food organizations can remain at Foundation Level or

“grow” to FSSC 22000

• Licensed Conformity Assessment Bodies on FSSC website

• FSSC Integrity Program: high quality CABs

• Output for food organizations:

– Standardized assessment report

– Conformity Statement

– Listed in the FSSC public register

• Current scope: manufacturing of food products

and ingredients

FSSC Global Markets

FSSC 22000

?

Self-evaluation

Self-

Foundation Level

Conformity Assessment

Intermediate Level

Conformity Assessment

FSSC 22000 Certification

Foundation

Level

Conformity

Statement

FSSC 22000

Certificate

Yes, 2 steps

NoYes, 1 step

Intermediate

Level

Conformity

Statement

Training

(optional)

Duration of the Conformity Assessment

Small sites 1-30 employeesand/or 1 – 3 production lines

1 day

Medium sites 31 – 100 employeesand/or 4 – 6 manufacturing lines

2 days

Large sites >100 employeesand/or >6 manufacturing lines

3 days

Benefits and opportunities of the program

SME’s can develop andimprove their Food

Safety System

Stepping stone model for GFSI recognized

certification

Possible to remain at Foundation level

Conformity assessments by approved assessment

bodies

Tool for vendor development and

assurance

Market access conforming food

organizations

Public register for conforming

organizations, assessment bodies and training organizations

Program is not the same as FSSC 22000

FSSC 22000

• The Global, GFSI recognized, ISO based certification

scheme for Food Safety and Quality Management systems

FSSC Global Markets Program

• Conformity Assessment Program, based on GFSI Global

Markets Program and CODEX HACCP

• Minimum requirements for Food Safety

Questions and Discussion

Website www.fssc22000.com

E-mail info@fssc22000.com

Phone +31-183 645 028

Twitter @FSSC22000 LinkedIn Group FSSC 22000

Let’s connect

Cor Groenveld

Market Development Manager

FSSC 22000

cgroenveld@fssc22000.com