CURRICULUM VITAE

Surname: MondelloFirst Name: LuigiDate of Birth: 27/07/1966Home Address: Via Consolare Pompea, 1831 bis - 98165 Ganzirri - MessinaHome Telephone: +39-090-393030Work Address: Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche

ed AmbientaliUniversità degli Studi di Messina, Viale Annunziata 98168 – Messina, Italia

Work Telephone: +39-090-3503341Work Fax: +39-090-358220Mobile phone: +39-339-2620612e-mail: lmondello@unime.itURL: http://www.sepsci.farmacia.unime.it/Nationality: Italian

EDUCATION

1985/91 - Doctor Degree in Chemistry, University of Messina, Italy (Thesis: "La sintesi dell'acido 2-cheto-3,3-difluoro-4-fenilbutanoico, un inibitore reversibile della chimotripsina”).

1980/85 - High School Diploma "Liceo Scientifico Archimede", Messina, Italy.

TITLES

October 2013 – Deputy for Research (Science and Technology Area) at the University of Messina, Italy.

Since November 2008 – Scientific confirmation as Full Professor, Scientific-disciplinary sector CHIM/01 “Analytical Chemistry” at the Pharmaco-Chemical Department of the Pharmacy School of the University of Messina, Italy (currently named “Chemical, Biological, Pharmaceutical and Environmental Science” Department).

November 2005 – Appointment as Full Professor, Scientific-disciplinary sector CHIM/01 “Analytical Chemistry” at the Pharmaco-Chemical Department of the Pharmacy School of the University of Messina, Italy.

May 2003 – Scientific confirmation as Associate Professor, Scientific-disciplinary sector CHIM/10 “Food Chemistry” at the Pharmaco-Chemical Department of the Pharmacy School of the University of Messina, Italy.

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May 2000 – Associate Professor, Scientific-disciplinary sector CHIM/10 “Food Chemistry” at the Pharmaco-Chemical Department of the Pharmacy School of the University of Messina, Italy.

February 1999 – Scientific confirmation for the three-year period 96/99 for the Scientific-disciplinary sector C09 “Food Chemistry” at the Pharmaco-Chemical Department of the Pharmacy School of the University of Messina, Italy.

February 1996 – Assistant Professor, Scientific-disciplinary sector C09 “Food Chemistry” at the Pharmaco-Chemical Department of the Pharmacy School of the University of Messina, Italy.

July 1991 – Doctor in Chemistry – University of Messina, Italy.

July 1985 - High School Diploma "Liceo Scientifico Archimede", Messina, Italy.

COMMITTEES OF SCIENTIFIC SOCIETIES AND BOARDS

Since 2013 - Member of the Teaching Board of the Doctorate Course on “Pharmaceutical and Nutraceutical Food Chemistry and Technology” at University of Messina, Italy.

From 2003 to 2013 - Director of the PhD school on Food Chemistry and Safety at University of Messina, Italy.

Since January 2003 - Member of the Directory Board of the Interdivisional Separation Science Group of the Italian Chemistry Society.

Member of the Scientific Committee of the “Istituto Internacional de Cromatografia (IIC)”, Sao Paulo, Brazil.

Member of the Expert Group of “Chromedia” (Chromatography Knowledge Base).

Member of the Committee of the National Accreditation System for the accreditation of laboratories (ACCREDIA).

Member of the Commission for Biocides of the Italian Ministry of Health.

Member of the Steering Committee of the Italian Separation Science Group of the Italian Chemical Society.

Member of the “International Committee for Excellence in Food and Nutrition” at the University Campus Bio-Medico, Rome, Italy.

Co-president and co-founder of The Mediterranean Separation Science Foundation Training and Research Center.

Member of the Technical Committee for the Didactical Coordination of the Degree Course on Human diet and nutrition sciences at the University Campus Bio-Medico in Rome.

FELLOWSHIPS AND RESEARCH CONTRACTS

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February-December 1995 - Scholarship on Soyl pollution. Polluting components related to solid discharges”. Granted by SINTESI.

May-July 1994 - Scholarship at the University of Messina (Italy), Organic Chemistry and Biochemistry Department. Study on “The characterization of citrus essential oils and soluble aroma” granted by The National Research Council (CNR), Italy.

April 1993-April 1994 - Post-Doctoral at the University of Leeds (UK), on “Coupled chromatographic techniques for the definition of citrus essential oils genuineness”.

June 1992-May 1993 - Scholarship at the University of Messina (Italy), Organic Chemistry and Biochemistry Department. Study on “Determination of polychlorinated biphenyls (PCB) in industrial areas and in discharges proximity” Granted by “Assessorato della Sanità della Regione Sicilia”.

January-June 1992 - Scholarship at the University of Messina (Italy), School of Pharmacy. Study on “Chemical contamination of biological food products” granted by the Salamita Soc. Coop.

October-December 1991 - Scholarship at the University of Messina, School of Pharmacy. Study on “The characterization of citrus essential oils and soluble aroma” granted by The National Research Council (CNR), Italy.

COURSES

July 98 - ACS Course “Basic Gas Chromatography” Virginia Tech, Blacksburg, VA, USA.

September 94 - “Introduction of Large Volumes in Capillary GC for Trace Analysis and Coupled Techniques”, at the "Sixteenth International Symposium On Capillary Chromatography" Riva del Garda, Italy.

November 91 - HPLC-HRGC Course "Carlo Erba Instruments" (FISONS) Milan, Italy.

AWARDS

2015 - The Analytical Scientist Journal has included his name in the “Power List” among the top 100 most influential people in the analytical sciences.

September 2014 - IFEAT Medal by the International Federation of Essential Oils & Aroma Trades.

2014 - The Analytical Scientist Journal has included his name in the “Power List” among the top 100 most influential people in the analytical sciences.

December 2013 - The Analytical Scientist Innovation Awards (TASIAs).

September 2012 – “Liberti Medal” from the Analytical Chemistry Division of the Italian Chemical Society.

October 2008 - COLACRO Medal of the “Instituto Internacional de Cromatografia”, Brasil.

February 2008 - Award of The Chromatographic Society’s Silver Jubilee Medal”.

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June 2007 - Poster award “Evaluation of the use of a very short micro-bore column segment in very fast gas chromatography” received at the “Dalian International Symposia and Exhibition on chromatography including 30th ISCC, 4th GCxGC and 16th NISEC”, Dalian, China, June 4-7, 2007.

February 2006 - “HTC-Award for the most outstanding and innovative work in the field of hyphenated chromatographic techniques” received at the “Ninth International Symposium on Hyphenated Techniques in Chromatography and Hyphenated Chromatographic Analyzers” (HTC-9), York, United Kingdom, 8-10 February, 2006.

September 1998 – “Award for the best poster on application of chromatography including electrokinetic separations methods” received at the 22nd International Symposium on Chromatography, Roma, September 13-18 1998.

December 1991 - “Le Migliori Idee Imprenditoriali". Second place for the University of Messina, Italy.

ACADEMIC TEACHING

- Academic year 2014/2015. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the “Pharmaceutical Chemistry and Health Products” Department of the University of Messina (Italy), “Analytical Chemistry” (6 credits), for the Degree Course in “Chemistry and Pharmaceutical Techniques” (CTF).- Academic year 2014/2015. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the “Pharmaceutical Chemistry and Health Products” Department of the University of Messina (Italy), “Analytical Chemistry” (1 credit), for the Degree Course in “Pharmacy”.- Academic year 2013/2014. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the “Pharmaceutical Chemistry and Health Products” Department of the University of Messina (Italy), “Analytical Chemistry” (8 credits), for the Degree Course in “Chemistry and Pharmaceutical Techniques” (CTF).- Academic year 2013/2014. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the “Pharmaceutical Chemistry and Health Products” Department of the University of Messina (Italy), “Analytical Chemistry” (8 credits), for the Degree Course in “Pharmacy”.- Academic year 2012/2013. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the “Pharmaceutical Chemistry and Health Products” Department of the University of Messina (Italy), “Analytical Chemistry” (8 credits), for the Degree Course in “Chemistry and Pharmaceutical Techniques” (CTF).- Academic year 2012/2013. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the “Pharmaceutical Chemistry and Health Products” Department of the University of Messina (Italy), “Analytical Chemistry” (8 credits), for the Degree Course in “Pharmacy”.- Academic year 2012/2013. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the “Pharmaceutical Chemistry and Health Products” Department of the University of Messina (Italy), “Analytical Chemistry” (4 credits), for the Degree Course in “Applied Pharmaceutical Sciences”.- Academic year 2011/2012. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Pharmacy of the University of Messina (Italy), “Analytical Chemistry” (8 credits), for the Degree Course in “Chemistry and Pharmaceutical Techniques” (CTF).- Academic year 2011/2012. Institutional Teaching Duty in the Scientific-disciplinary sector

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CHIM/01 at the School of Pharmacy of the University of Messina (Italy), “Analytical Chemistry” (8 credits), for the Degree Course in “Pharmacy”.- Academic year 2011/2012. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Pharmacy of the University of Messina (Italy), “Analytical Chemistry” (4 credits), for the Degree Course in “Applied Pharmaceutical Sciences”.- Academic year 2010/2011. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Pharmacy of the University of Messina (Italy), “Analytical Chemistry” (8 credits), for the Degree Course in “Chemistry and Pharmaceutical Techniques” (CTF).- Academic year 2010/2011. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Pharmacy of the University of Messina (Italy), “Analytical Chemistry” (8 credits), for the Degree Course in “Pharmacy”.- Academic year 2010/2011. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Pharmacy of the University of Messina (Italy), “Analytical Chemistry” (4 credits), for the Degree Course in “Applied Pharmaceutical Sciences”.- Academic year 2009/2010. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Pharmacy of the University of Messina (Italy), “Analytical Chemistry” (8 credits), for the Degree Course in “Chemistry and Pharmaceutical Techniques” (CTF).- Academic year 2009/2010. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Pharmacy of the University of Messina (Italy), “Analytical Chemistry” (8 credits), for the Degree Course in “Pharmacy”.- Academic year 2009/2010. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Pharmacy of the University of Messina (Italy), “Analytical Chemistry” (4 credits), for the Degree Course in “Applied Pharmaceutical Sciences”.- Academic year 2009/2010. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Medicine and Surgery of the University of Messina (Italy), “Elements of Instrumental - - Analytical Chemistry” (4 credits), for the Degree Course in “Mediterranean Enogastronomic Science and Health”.- Academic year 2009/2010. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Medicine and Surgery of the University Campus Bio-Medico of Rome (Italy), “Analytical Chemistry” (3 credits), for the Degree Course in “Human Food and Nutrition Sciences”.- Academic year 2008/2009. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Pharmacy of the University of Messina (Italy), “Analytical Chemistry” (6 credits), for the Degree Course in “Chemistry and Pharmaceutical Techniques” (CTF).- Academic year 2008/2009. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Pharmacy of the University of Messina (Italy), “Analytical Chemistry” (8 credits), for the Degree Course in “Pharmacy”.- Academic year 2008/2009. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Medicine and Surgery of the University of Messina (Italy), “Elements of Instrumental Analytical Chemistry” (4 credits), for the Degree Course in “Mediterranean Enogastronomic Science and Health”.- Academic year 2008/2009. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/10 at the School of Medicine and Surgery of the University Campus Bio-Medico of Rome (Italy), “Food Chemistry” (6 credits), for the Degree Course in “Nutrition”.- Academic year 2008/2009. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Medicine and Surgery of the University Campus Bio-Medico of Rome (Italy), “Analytical Chemistry” (4 credits), for the Degree Course in “Human Food and Nutrition Sciences”.- Academic year 2008/2009. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Medicine and Surgery of the University of Messina (Italy), “Analysis of Biotechnological Products” (4 credits), for the Degree Course in “Health Biotechnologies”.

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- Academic year 2007/2008. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Pharmacy of the University of Messina (Italy), “Analytical Chemistry” (6 credits), for the Degree Course in “Chemistry and Pharmaceutical Techniques” (CTF).- Academic year 2007/2008. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Pharmacy of the University of Messina (Italy), “Analytical Chemistry” (8 credits), for the Degree Course in “Pharmacy”.- Academic year 2007/2008. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Medicine and Surgery of the University of Messina (Italy), “Elements of Instrumental Analytical Chemistry” (4 credits), for the Degree Course in “Mediterranean Enogastronomic Science and Health”.- Academic year 2007/2008. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/10 at the School of Medicine and Surgery of the University Campus Bio-Medico of Rome (Italy), “Food Chemistry” (3 credits), for the Degree Course in “Nutrition”.- Academic year 2006/2007. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Pharmacy of the University of Messina (Italy), “Analytical Chemistry” (6 credits), for the Degree Course in “Chemistry and Pharmaceutical Techniques” (CTF).- Academic year 2006/2007. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Pharmacy of the University of Messina (Italy), “Analytical Chemistry” (8 credits), for the Degree Course in “Pharmacy”.- Academic year 2006/2007. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Medicine and Surgery of the University of Messina (Italy), “Elements of Instrumental Analytical Chemistry” (4 credits), for the Degree Course in “Mediterranean Enogastronomic Science and Health”.- Academic year 2006/2007. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/10 at the School of Medicine and Surgery of the University Campus Bio-Medico of Rome (Italy), “Food Chemistry” (3 credits), for the Degree Course in “Nutrition”.- Academic year 2005/2006. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Pharmacy of the University of Messina (Italy), “Analytical Chemistry” (8 credits), for the Degree Course in “Pharmacy”.- Academic year 2005/2006. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/10 at the School of Pharmacy of the University of Messina (Italy), “Food Chemistry” (4 credits), for the Degree Course in “Pharmacy”.- Academic year 2005/2006. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/10 at the School of Medicine and Surgery of the University Campus Bio-Medico of Rome (Italy), “Food Chemistry” (5 credits), for the Degree Course in “Nutrition”.- Academic year 2004/2005. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Pharmacy of the University of Messina (Italy), “Analytical Chemistry” (8 credits), for the Degree Course in “Pharmacy”.- Academic year 2004/2005. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/10 at the School of Pharmacy of the University of Messina (Italy), “Food Chemistry” (4 credits), for the Degree Course in “Pharmacy”.- Academic year 2004/2005. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/10 at the School of Medicine and Surgery of the University Campus Bio-Medico of Rome (Italy), “Food Chemistry” (5 credits), for the Degree Course in “Nutrition”.- Academic year 2003/2004. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Pharmacy of the University of Messina (Italy), “Analytical Chemistry” (6 credits), for the Degree Course in “Pharmacy”.- Academic year 2003/2004. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/10 at the School of Pharmacy of the University of Messina (Italy), “Food Chemistry” (3 credits), for the -Degree Course in “Pharmacy”.- Academic year 2003/2004. Institutional Teaching Duty in the Scientific-disciplinary sector

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CHIM/10 at the School of Pharmacy of the University of Messina (Italy), “Dietary Products” (1 credit), for the Degree Course in “Pharmacy”.- Academic year 2003/2004. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/10 at the School of Pharmacy of the University of Messina (Italy), “Dietary Products” (1 credit), for the Degree Course in “Scientific Information on Drugs”.- Academic year 2003/2004. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/10 at the School of Medicine and Surgery of the University Campus Bio-Medico of Rome (Italy), “Food Chemistry” (5 credits), for the Degree Course in “Nutrition”.- Academic year 2002/2003. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Pharmacy of the University of Messina (Italy), “Analytical Chemistry”, for the Degree Course in “Pharmacy”.- Academic year 2002/2003. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/10 at the School of Pharmacy of the University of Messina (Italy), “Food Chemistry”, for the Degree Course in “Pharmacy”.- Academic year 2002/2003. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/10 at the School of Medicine and Surgery of the University Campus Bio-Medico of Rome (Italy), “Food Chemistry”, for the Degree Course in “Nutrition”.- Academic year 2001/2002. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/01 at the School of Pharmacy of the University of Messina (Italy), “Analytical Chemistry”, for the Degree Course in “Pharmacy”.- Academic year 2001/2002. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/10 at the School of Pharmacy of the University of Messina (Italy), “Food Chemistry”, for the Degree Course in “Pharmacy”.- Academic year 2001/2002. Institutional Teaching Duty in the Scientific-disciplinary sector CHIM/10 at the School of Medicine and Surgery of the University Campus Bio-Medico of Rome (Italy), “Food Chemistry”, for the Degree Course in “Nutrition”.- Academic year 2000/2001. Institutional Teaching Duty at the School of Pharmacy of the University of Messina (Italy), “Food Chemistry” and “Chemistry of Dietary Products”, for the Degree Course in “Pharmacy”.- Academic year 2000/2001. Institutional Teaching Duty at the School of Pharmacy of the University of Messina (Italy), “Analytical Chemistry”, for the Degree Course in “Pharmacy”.- Academic year 2000/2001. Institutional Teaching Duty at the School of Pharmacy of the University of Messina (Italy), “Chemistry of Cosmetic Products”, for the Degree Course in “Pharmacy”.Academic year 2000/2001. Teaching of “Laboratory of Food Quality Control” for the Specialization School in Hospital Pharmacy at the School of Pharmacy of the University of Messina, (Italy).- Academic year 1999/2000. Institutional Teaching Duty at the School of Pharmacy of the University of Messina (Italy), “Analytical Chemistry”, for the Degree Course in “Pharmacy”.- Academic year 1999/2000. Institutional Teaching Duty at the School of Pharmacy of the University of Messina (Italy), “Chemistry of Cosmetic Products”, for the Degree Course in “Pharmacy”.- Academic year 1998/1999. Institutional Teaching Duty at the School of Pharmacy of the University of Messina (Italy), “Chemistry of Cosmetic Products”, for the Degree Course in “Pharmacy”.- October 1996. Food Chemistry Laboratory; Seminars on Analitical Techniques applied to food analyses; Courses on gas-chromatography, liquid chromatography and coupled techniques at the School of Pharmacy of the University of Messina, (Italy).- June 1996. Food Chemistry Laboratory; Seminars on Analitical Techniques applied to food analyses; Courses on gas-chromatography, liquid chromatography and coupled techniques at the School of Pharmacy of the University of Messina, (Italy).

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- June 1996. Substitute member of the examination board of “Chemistry and Technology of Dietary Products”, “Food Chemistry”, “Chemistry of Cosmetic Products” at the University of Messina (Italy).February 1996. Teaching on “Lipids” (25 hours) for the course “Expert in Food Storage” held by the University of Messina (Italy), in collaboration with Fidet Coop.

EXTRA-ACADEMIC TEACHING

March 2014. “Theory of GC-MS coupling” at the “Advanced School of Mass Spectrometry and Complementary Techniques”. Milan, Italy, March 10-14, 2014.

May 2013. “MS techniques for the analytical characterization of bioactive molecules and functional foods” at the “National School of Analytical and Bioanalytical Methodologies in Mass Spectrometry” at the University Campus of Parma, Italy.

May 2012. “MS techniques for the analytical characterization of bioactive molecules and functional foods” at the “National School of Analytical and Bioanalytical Methodologies in Mass Spectrometry” at the University Campus of Parma, Italy.

October 2009. “New Frontiers in Food Technologies: Nutraceuticals” for the Professional Course “Qualified Cosmetic Representative” at the School of Pharmacy of the University of Messina the University of Messina (Italy).

October 2008. “New Frontiers in Food Technologies: Nutraceuticals” for the Professional Course “Qualified Cosmetic Representative” at the School of Pharmacy of the University of Messina the University of Messina (Italy).

December 2007. “Advanced Analytical Techniques” for the Master Course on Applied Biotechnologies at the School of Pharmacy of the University of Messina the University of Messina (Italy).May 2000. “Chiral Components in Citrus Juices and Oils” (15 hours) for the course of Expert on Citrus Transformation, granted by the European Community.April-May 2000. “Analytical Instrumentation and Techniques” (6 hours) for the course of Expert on Citrus Transformation, granted by the European Community.

April 2000. “Gas Chromatography/Mass Spectroscopy” (20 hours) for the course of Expert on Citrus Transformation, granted by the European Community.February 2000. “Analytical Chemistry” (10 hours) for the course of Expert on Citrus Transformation, granted by the European Community.

February-March 93. “Materials Chemistry” at the Technical High School “Institute Tecnico Industriale G. Marconi”, Messina, Italy.

February-April 92. “Laboratory of General Chemistry” at the Technical High School “Institute Tecnico Industriale G. Marconi”, Messina, Italy.

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CONGRESS SCIENTIFIC COMMITTEES

Member of the Scientific Committee of the “39th International Symposium on Capillary Chromatography (ISCC) and the 12th GCxGC Symposium”, Forth Worth (Dallas), USA, May 16-21, 2015.

Chairman of the “38th International Symposium on Capillary Chromatography (ISCC) and the 11 th

GCxGC Symposium”, Riva del Garda (TN), Italy, May 18-23, 2014.

Chairman of “Incontri di Scienza delle Separazioni”, Messina, Italy, November 28-29, 2013.

Member of the Scientific Committee of the “37th International Symposium on Capillary Chromatography (ISCC) and the 10th GCxGC Symposium”, Palm Springs (CA), USA, May 12-16, 2013.

Chairman of the “14th International Symposium on Advances in Extraction Technologies” (EXTECH), Messina, Italy, September 24-26, 2012.

Chairman of the “36th International Symposium on Capillary Chromatography (ISCC) and the 9 th

GCxGC Symposium”, Riva del Garda (TN), Italy, May 27-June 1, 2012.

Member of the Scientific Committee of the “16th International Symposium on Separation Sciences”, Rome, Italy, September 6-10, 2010.

Member of the Scientific Committee of the “12th International Symposium on Advances in Extraction Technologies” (EXTECH), Poznan, Poland, September 20-22, 2010.

Co-chairman of the “34th International Symposium on Capillary Chromatography (ISCC)”, Riva del Garda (TN), Italy, May 30-June 04, 2010.

Member of the Scientific Committee of the “XII Congresso Nazionale di Chimica dell’Ambiente e dei Beni Culturali”, Taormina (ME), Italy, September 26-30, 2010.

Member of the Permanent Scientific Committee of the “International Symposium in Hyphenated Techniques in Chromatography and Hyphenated Chromatographic Analyzers (HTC)” since the 9th, (2008).

Member of the Permanent Scientific Committee of “Latin American Congress on Chromatography” (COLACRO) since the 12nd (from 2008).

Member of the Scientific Committee “Enantiosep ’07 Workshop Symposium on Analytical and Preparative Enantio Separation” Ferrara, Italy, April 2-4, 2007.

Member of the Permanent Scientific Committee of “Brazilian Symposium on Chromatography and Related Techniques” (SIMCRO) since the 2nd (2006).

Member of the Scientific Committee 11th International Symposium on Separation Sciences, Pardubice, Czech Republic, September 12-14, 2005.

Member of the Permanent Scientific Committee of “International Symposium on Capillary Chromatography” since the 27th (2004).

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Member of the Permanent Scientific Committee of “International Symposium on Essential Oils” since the 35th (2004).

Chairman of the “35th International Symposium on Essential Oils”, Giardini Naxos, Messina, Italy September 29-October 02, 2004.

CONGRESS ORGANIZING COMMITTEES

Member of the Organizing Committee of the “35th International Symposium on Essential Oils”, Giardini Naxos, Messina, Italy September 29-October 02, 2004.

Member of the Organizing Committee of the “27th International Symposium on Capillary Chromatography”, Riva del Garda (TN), Italy, May, 2004.

Member of the Organizing Committee of the “25th International Symposium on Capillary Chromatography”, Riva del Garda (TN), Italy, May, 2002.

Member of the Organizing Committee of a Course entitled "Corso di HPLC e HPLC/MS" held at the Faculty of Pharmacy, University of Messina, June 19-22, 2000 in collaboration with Prof. Harold McNair, Virginia Tech, Blacksburg, Virginia, USA. Co-author of the Italian version of the teaching book for the course.

Member of the Organizing Committee of the “9th International Meeting on Recent Developments in Pharmaceutical Analysis”, Lipari (ME), Italy, 3-8 June, 2001.

Member of the Organizing Committee of the “23RD International Symposium on Capillary Chromatography”, Riva del Garda (TN), Italy, June 5-10, 2000.

Member of the Organizing Committee of a Seminar entitled "Metodiche HPLC e HPLC/MS per lo studio di Sostanze Naturali Biologicamente Attive", held at the Faculty of Pharmacy, University of Messina, Italy, March 17, 1999.

Member of the Organizing Committee of the “III Congresso Nazionale di Chimica degli Alimenti”, Letojanni (ME), Italy, 7-8 October 1998.

Member of the Organizing Committee of the congress "Bergamotto 98", Reggio Calabria, Italy, November 30-December 02, 1998.

Member of the Organizing Committee of a Course entitled "Corso di Gascromatografia” held at the Faculty of Pharmacy, University of Messina, December 9-12, 1998 in collaboration with Prof. Harold McNair, Virginia Tech, Blacksburg, Virginia, USA. Co-author of the Italian version of the teaching book for the course.

JOURNAL ADVISORY BOARDS

January 2001-July 2006. Member of the Advisory Board of “Journal of Separation Science”, Wiley-VCH.

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From May 2008. Member of the Advisory Board of “LCGC Europe”, Advanstar.

February-August 2001. Member of the Advisory Board of “Journal of Microcolumn Separation”, John Wiley & Sons.

From January 2008. Member of the Advisory Board of “Scientia Chromatographica”, Istituto Internacional de Cromatografia (IIC) ed Editora Atomo.

From September 2008. Member of the Advisory Board of “Separation Science”, Europe Edition.

BOARDS OF INTERNATIONAL CORPORATIONS OR RESEARCH INSTITUTES

Since June 2005. President of “The Mediterranean Separation Science Foundation Training and Research Center”.

EDITOR ACTIVITY

Editor of the book “Comprehensive Chromatography in Combination with Mass Spectrometry” (Wiley-Interscience Series on Mass Spectrometry), John Wiley & Sons, Ltd, 2011.

Editor of the book “Citrus oil: Composition, Advanced Analytical Techniques, Contaminants, and Biological Acitivity”, CRC Press - Taylor & Francis Group, 2011.

Editor of the book "Multidimensional Chromatography", John Wiley & Sons, Ltd, 2002.

January 2003-December 2010. Associate Editor of “Flavour Fragrance Journal” John Wiley & Sons, Ltd.

January 2010-December 2011. Editor in Chief of “Journal of Essential Oil Research”, Allured Publishing.

From January 2012. Editor in Chief of ““Journal of Essential Oil Research”, Taylor & Francis.

From April 2015. Editor in Chief of the “Journal of Quality Assurance and Pharma Analysis”, Innovational Publishers.

From August 2006. Associate Editor of “Journal of Separation Science” John Wiley-VCH.

Associate Editor for a special issue on “Food Chemistry” of the “Journal of Separation Science” John Wiley & Sons (2004).

Associate Editor for a special issue on “Food Chemistry” of the “Journal of Separation Science” John Wiley & Sons (2007).

Associate Editor for a special issue on “Comprehensive Chromatography” of the “Journal of Separation Science” John Wiley & Sons (2008).

Associate Editor for a special issue on “Food Chemistry” of the “Journal of Separation Science” John Wiley & Sons (2009).

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Member of the Advisory Board of LC-GC Europe.

Member of the Advisory Board of Separation Science.

Member of the Advisory Board of Scientia Chromatographica.

RESEARCH PROJECTSMetodologie Analitiche Applicate e Strumentali (PRIN 1994). Coordinator of the Research Unit: prof. Giovanni Dugo.

Progetto di Ricerca d’Ateneo (PRA 1995): “Caratterizzazione di Derivati Agrumari”. Scientific Responsible: Prof. Giovanni Dugo.

Metodologie Analitiche Strumentali ed Applicative (PRIN 1995). Coordinator of the Research Unit: Prof. Giovanni Dugo.

Progetto di Ricerca d’Ateneo (PRA 1995): “Caratterizzazione degli Oli Essenziali Agrumari mediante OPLC”. Scientific Responsible: Prof. Ildefonsa Stagno d’Alcontres.

Metodologie Analitiche Strumentali Applicative (PRIN 1996). Coordinator of the Research Unit: Prof. Giovanni Dugo.

Progetto di Ricerca d’Ateneo (PRA 1997): “Caratterizzazione degli oli essenziali agrumari mediante an. OPLC”. Scientific Responsible: Prof. Ildefonsa Stagno d’Alcontres.

Progetto di Ricerca d’Ateneo (PRA 1997): “Caratterizzazione di derivati agrumari”. Scientific Responsible: Prof. Giovanni Dugo.

Progetto di Ricerca d’Ateneo (PRA 1998).

Metodi gascromatografici Ultraveloci e Multidimensionali per la Caratterizzazione delle Sostanze Grasse Alimentari (PRIN 1999). Coordinator of the Research Unit: Prof. Giovanni Dugo.

Valorizzazione degli estratti di piante aromatiche ed officinali reperibili nella Regione Sicilia, ottenuti mediante l’utilizzo di processi di estrazione con fluidi supercritici, e di sottoprodotti dell’industria agrumaria . Progetto finanziato dalla Regione Sicilia. Scientific Responsible: Prof. Giovanni Dugo.

Valorizzazione dei derivati agrumari e delle piante aromatiche uruguaiani. Progetto di cooperazione con l’Università di Montevideo, coordinato dall’Istituto Italo Latino Americano e finanziato dal Ministero degli Esteri Italiano. Scientific Responsible: Prof. Giovanni Dugo.

Progetto Operativo Multiregionale (POM 1999): “Deterpenazione degli olii essenziali agrumari con anidride carbonica supercritica e caratterizzazione degli olii essenziali e dei deterpenati mediante HRGC-HRGC/MS e HPLC-HRGC/MS con colonne chirali”. Responsible of the Research Unit: Prof. Giovanni Dugo.

European Community Contract n° ERB BRRT-CT98-5069, Supercritical Fluid Network. Responsible of the Research Unit: Prof. Luigi Mondello.

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Research Training Network COM-CHROM (IHP-RTN-00-2): “Miniaturized comprehensive liquid chromatography”. Responsible of the Research Unit: Prof. Luigi Mondello.

Progetto di Ricerca d’Ateneo (PRA 1999): “Sviluppo di metodiche micro-HPLC per lo studio di matrici naturali”. Scientific Responsible: Prof. Giovanni Dugo.

Progetto di Ricerca d’Ateneo (PRA 2000): “Sviluppo di metodiche micro-HPLC per lo studio di matrici complesse”. Scientific Responsible: Prof. Giovanni Dugo.

Progetto di Ricerca d’Ateneo (PRA 2000): “Tecniche gascromatografiche innovative per lo studio di matrici complesse”. Scientific Responsible: Prof. Luigi Mondello.

Progetto di Ricerca d’Ateneo (PRA 2001): “Sviluppo di metodiche HPLC tradizionali e micro e di metodiche HPLC/ApcI/MS per lo studio di matrici complesse”. Scientific Responsible: Prof. Giovanni Dugo.

Progetto di Ricerca d’Ateneo (PRA 2001): “Tecniche analitiche avanzate per lo studio di sostanze naturali”. Scientific Responsible: Prof. Luigi Mondello.

Metodi Cromatografici Avanzati e Innovativi (GC Multidimesionale, GC Ortogonale, GC Ultraveloce, HPLC-API-MS) per l’Analisi di Grassi Alimenatri (PRIN 2002). Research Unit Coordinator: Prof. Giovanni Dugo

Identificazione dei componenti delle matrici complesse mediante Fast-GC/MS e uso interattivo degli indici di ritenzione lineari. Applicabilità delle tecniche di gascromatografia ultraveloce all’analisi dei pesticidi nelle matrici naturali complesse (progetto finanziato dalla Shimadzu. Scientific Responsibles: Prof. Giovanni Dugo and Prof. Luigi Mondello.

Progetto Operativo Nazionale (PON 2002): “Innovazione dei processi e dei prodotti nella filiera alimentare delle piante officinali”. Scientific Responsible: Prof. Rosario Lo Curto.

Progetto di Ricerca d’Ateneo (PRA 2002): “Tecniche Cromatografiche Avanzate per l’Analisi degli Alimenti”. Scientific Responsible: Prof. Luigi Mondello.

HPLC, HPLC/MS e HPLC Ortogonale (LCXLC) per lo studio di matrici lipidiche di interesse alimentare (PRIN 2003). Research Unit Coordinator: Prof. Antonella Cotroneo.

Progetto di Ricerca d’Ateneo (PRA 2003): “Tecniche e metodi cromatografici ortogonali (GC x GC e LC x LC) per lo studio di matrici complessei”. Scientific Responsible: Prof. Giovanni Dugo.

Lo Sviluppo di un Sistema Innovativo di Interfacciamneto in contesti Cromatografici Multidimensionali – Applicazione della Tecnica dell’Analisi Diretta, Quali Quantitativa di Pesticidi. Research project funded by the Campania Region.

Metodi Cromatografici Avanzati e Innovativi (GC Multidimesionale, GC Ortogonale, GC Ultraveloce, HPLC-API-MS) per l’Analisi di Grassi Alimenatri (PRIN 2004). Research Unit Coordinator: Prof. Luigi Mondello.

Project with Shimadzu Corporation (Kyoto, Japan): "Technology and Applications System of the Gas Chromatography Instruments, the Gas Chromatography-Mass Spectrometer and Mass Spectra

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Library".

PNR BANDO IDEE PROGETTUALI PROGETTO DI RICERCA DI BASE FIRB AREA TEMATICA 9 (PNR 2005-2007) Valorizzazione dei Prodotti dell’Agroalimentare e Sicurezza Alimentare attraverso nuovi Sistemi di Caratterizzazione e Garanzia di Qualità. Sviluppo di Metodiche Innovative per l’Analisi di Prodotti Agroalimentari. Progetto n. RBIP06SXMR. National Coordinator: Prof. Luigi Mondello.

PON Ricerca e Competività 2007-2013. PON01_01499. Recupero e valorizzazione dei prodotti di scarto e di trasformazione dell'industria agro-alimentare per lo sviluppo di alimenti funzionali, prodotti cosmeceutici e nutraceutici innovativi. Hi-lIFe - Health Products from the Industry of Foods. PON Ricerca e Competività 2007-2013. Obiettivo Operativo 4.1.1.4: Potenziamento delle Strutture e delle Dotazioni Scientifiche e Tecnologiche. PROGETTO DI POTENZIAMENTO STRUTTURALE dei laboratori dell’Università di Messina per analisi degli alimenti, studio della loro incidenza sulla salute umana e consulenza tecnologica, giuridica ed economica alle aziende agroalimentari (PAN_LAB).

SCIENTIFIC COLLABORATIONS

School of Chemistry, University of Leeds, Leeds, U.K.Virginia Tech, Department of Chemistry, University of Blacksburg, VA, U.S.A.Department of Applied Chemistry, RMIT University, Melbourne, AustraliaUniversità di Montevideo, Istituto di Farmacognosia, Facoltà di Chimica, Montevideo, UruguayB.C.S.I.R. Laboratories, Chittagong, BangladeshInstitut de Chimie de l’U.S.T.H.B., Algeri, AlgeriaRoyal Melbourne Institute of Technology (RMIT), Melbourne, AustraliaIstituto Regionale della Vite e del Vino, PalermoConsorzio del Bergamotto, Reggio CalabriaUniversiteit van Amsterdam, Faculty of science, The Netherlands (Amsterdam)Karlstad University, Department of Chemistry, Sweden (Karlstad)Ecole Superieure de Physique et de Chimie Industrielle de la Ville de Paris, Laboratoire environnement et Chimie Analytique, France (Paris)Univerzita Pardubice, Czech Rep. (Pardubice)

REVIEWER ACTIVITY

Analytical and Bioanalytical ChemistryAnalytical Chemistry JournalAnalytical Chemistry InsightAnalytica Chimica ActaAnalytical MethodsAOAC InternationalCentral European Journal of ChemistryChemical Engineering CommunicationsChemosphereChiralityChromatographia

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Current Organic ChemistryEnergy & FuelsEu. J. Lipid Science and TechnologyFlavour and Fragance JournalFood Analytical MethodsFood Chemistry Food Sci. Tech.Food Technology and Biotechnology JournalInt. J. Envir. Anal. Chem.J. Am. Oil Chem. SocietyJournal of Agricultural and Food ChemistryJournal of Brazilian Chemical SocietyJournal Cereal ScienceJournal of Chromatography AJournal of Chromatography BJournal of Chromatographic ScienceJournal of Essential Oil ResearchJ. Food BiochemistryJ. Food ScienceJournal of Green PharmacyJ. Lipid Res.J. Liq. Chromatogr. Rel. TechJournal of Mass SpectrometryJournal of Microcolum SeparationJournal of Pharmaceutical and Biomedical AnalysisJ. Proteome ResJournal of Separation scienceLetters in Applied MicrobiologyLC GC EuropeMass Spectrometry ReviewMoleculesNPCPest Management Science JournalPhytochemical Analysis JournalPhytochemistryPhytologica BalcanicaRapid Communications in Mass SpectrometrySeparation ScienceSeparation Science and TechonogySSOGTalantaTetrahedron LettersTrACh

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CITATIONS

Luigi Mondello is the author of 412 scientific publications (original papers, review papers, and book chapters) and 961 conference communications (oral and poster presentations).

Up to November 20, 2015, as downloaded from the Institute for Scientific Information (ISI) he has got 297 (325 Scopus database) papers, 5474 (5910 Scopus database, 8091 Google Scholar) times cited, 4464 without self citations (4532 Scopus database), with an Average Citation per Year of 248.32, an Average Citation per Item of 19.34 and an H-index of 40 (41 Scopus database, 49 Google Scholar with i10-index of 222).

Up to November 20, 2015, he has a total impact factor of about 798.

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