enhancing biohydrogen production through sewage supplementation of composite vegetable based market...
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i n t e r n a t i o n a l j o u r n a l o f h y d r o g e n e n e r g y 3 5 ( 2 0 1 0 ) 5 3 3 – 5 4 1
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Technical Communication
Enhancing biohydrogen production through sewagesupplementation of composite vegetable based market waste
G. Mohanakrishna, R. Kannaiah Goud, S. Venkata Mohan*, P.N. Sarma
Bioengineering and Environmental Centre, Indian Institute of Chemical Technology, Tarnaka, Hyderabad 500 607, India
a r t i c l e i n f o
Article history:
Received 11 September 2009
Received in revised form
27 October 2009
Accepted 1 November 2009
Available online 18 November 2009
Keywords:
Anaerobic consortia
Volatile fatty acids
Treatment
Carbohydrates
Co-substrate
* Corresponding author. Tel.: þ91 40 2719166E-mail address: [email protected] (S
0360-3199/$ – see front matter ª 2009 Profesdoi:10.1016/j.ijhydene.2009.11.002
a b s t r a c t
The function of domestic sewage supplementation as co-substrate with composite vege-
table based market waste was studied during the process of fermentative hydrogen (H2)
production. Significant improvement in H2 production and substrate degradation were
noticed upon supplementing the waste with domestic sewage. Maximum H2 production
(cummulative) was observed at 5.2 kg COD/m3 with pulp operation and 4.8 kg COD/m3 with
non-pulp operation accounting for improvement of 51 and 55% respectively after sewage
upplementation. Substrate degradation was also found to improve with respect to both
carbohydrates [8% (with pulp); 5% (non-pulp)] and chemical oxygen demand [COD, 12%
(with pulp); 13% (non-pulp)] after adding domestic sewage. Specific H2 yield improved
especially at lower concentrations. Supplementation of waste with co-substrate helps to
maintain good buffering microenvironment supports fermentation process and in addition
provides micro-nutrients, organic matter and microbial biomass. Variation in the outlet pH
was less in supplementation experiments compared to normal operation.
ª 2009 Professor T. Nejat Veziroglu. Published by Elsevier Ltd. All rights reserved.
1. Introduction supplementing the deficient nutrients [18] and also provides
Generation of waste is an integral part of society. Exploitation
of these wastes as substrate for H2 production with simulta-
neous treatment is one of the attractive and effective ways of
tapping clean energy from renewable resources in a sustain-
able approach [1–7]. This provides dual environmental bene-
fits like renewable energy generation and waste stabilization
[8–17]. Market based solid waste of vegetable origin is
considered to be one of the potential wastes with higher
organic composition and easily biodegradable nature which
can be used to harness energy.
Co-substrate supplementation usually improves the biogas
yields from anaerobic digester due to the positive synergy,
established in the digestion medium by means of
4.. Venkata Mohan).sor T. Nejat Veziroglu. Pu
proper C/N ratio [19]. A more stable fermentation process is
achieved because the buffering capacity is improved [20]. Co-
digestion was reported to increase biodegradable organic
fraction of substrate [21,22]. Application of co-substrates helps
to improve the overall economics of the plant [23]. Moreover,
anaerobic fermentation was reported to be more stable when
a variety of substrates were applied at the same time
[18,22,23]. In this communication, we made an attempt to
study the feasibility of supplementing domestic wastewater
as co-substrate to enhance H2 production from the fermen-
tation of composite vegetable based market waste. The effect
of co-substrate on H2 production process was compared with
already reported studies from our laboratory using composite
vegetable based wastewater as substrate without any
blished by Elsevier Ltd. All rights reserved.
i n t e r n a t i o n a l j o u r n a l o f h y d r o g e n e n e r g y 3 5 ( 2 0 1 0 ) 5 3 3 – 5 4 1534
co-substrate [25]. The experiment was also performed with
pulp (cellulosic) and non-pulp substrates to evaluate the role
of cellulosic content of the vegetable waste on the fermenta-
tion process.
2. Materials and methods
2.1. Composite vegetable waste
The vegetable based solid waste was collected from the waste
dumping yard at the market [25]. The waste was composite in
nature with different types of unused/residual vegetables like
tomato, potato, carrot, cabbage, brinjal, beet-root, okra, coc-
cinia, etc. After getting to laboratory, the waste was masti-
cated in an electrical mixer and the resulting slurry was used
in the experiment in two variations viz., extract with pulp and
extract without pulp (Table 1). Pulp was removed from the
extract through filtration. Extracted waste has high concen-
trations of COD and carbohydrates. Domestic sewage (COD,
420 mg/l; BOD5, 320 mg/l; carbohydrates, 235 mg/l; nitrates,
115 mg/l; chlorides, 350 mg/l; alkalinity 280 mg/l, pH 7.2,
microbial composition 1.8 � 104 CFU/ml) was used in diluting
the masticated vegetable waste which acts as co-substrate in
the reactor.
2.2. Enriched acidogenic mixed consortia
Anaerobic mixed microflora from an operating lab-scale
upflow anaerobic sludge blanket (UASB) reactor, where
chemical based wastewater is being used as feed was
employed as parent inoculum. Prior to use the culture was
selectively enriched for three times in nutrient broth (32 �C;
120 rpm; 48 h) at pH 6 under anaerobic conditions [26].
Subsequently, the culture was subjected to repeated
pretreatment (three times) by changing between heat-shock
[100 �C; 2 h], acid [pH 3 adjusted with orthophosphoric acid
(88%); 24 h] and chemical [2-bromoethane sulphonic acid
sodium salt solution (BESA), 0.2 g/l; 24 h] methods to restrain
the growth of methanogenic bacteria (MB) and to selectively
Table 1 – Details of operational conditions used in batch ferme
Experiment No. SubstrateLoading
(kg COD/m3)
Weight of rawvegetablewaste (g)
Amoobtaine
masticat
With pulp
C1 5.2 32 16
C2 11 64 33
C3 20 128 66
C4 32 192 99
C5 40 256 132
Without pulp
C6 4.8 32 16
C7 9.7 64 32
C8 19 128 64
C9 30 192 96
C10 36 256 128
enrich the H2 producing acidogenic bacteria (AB) [2,26,27]. The
resulting enriched mixed culture was used as inoculum in the
batch fermentation experiments.
2.3. Experimental design
Batch experiments were performed to evaluate the feasibility
of biohydrogen production from vegetable based waste after
supplementing with domestic sewage as co-substrate. In
total, two experimental sets were designed (each set contains
5 experiments both with pulp and without pulp substrate)
(Table 1). All the batch experiments were performed in
specifically fabricated anaerobic flasks (250 ml) in duplicate.
Three separate flasks were used (two replicates and one blank)
for each set of experimental variation. The experiments were
studied separately for two types of substrates viz., wastewater
with pulp and wastewater without pulp. Both the substrates
were diluted with domestic sewage (co-substrate). All the
experiments were performed with un-sterilized substrate
therefore one blank was maintained parallely for each set of
experimental run. Each flask was inoculated with 20 ml of
selectively enriched consortia (VSS of 4.5 g/l) along with 160 ml
of feed under aseptic conditions in anaerobic chamber. The
flasks were tightly capped with rubber septum (butyl rubber)
and placed in temperature controlled orbital shaker (120 rpm;
32 �C). Prior to loading, feed pH was adjusted to 6.0 using
concentrated orthophosphoric acid or 3 N NaOH. Process
evaluation was observed at various substrate loading condi-
tions [with pulp, 5.2, 11.0, 20.0, 32.0 and 40.0 kg COD/m3;
without pulp, 4.8, 9.7, 19.0, 30.0 and 36.0 kg COD/m3] (Table 1).
Each set of experiments were studied for 6 cycles by changing
fresh feed once per cycle and biomass was retained in the
reactor. The results presented here were an average of all
the studied cycles, which correlated well (R2- 0.9011) with all
the experimental variations studied.
2.4. Process monitoring
H2 generated during the experiment was estimated using
a microprocessor based pre-calibrated H2 sensor (ATMI GmbH
ntative experiments.
untd afterion (ml)
Domesticwastewaterused for thedilution (ml)
Totalcarbohydrates
(g/l)
Fermentationperiod (h)
.5 148.5 2.1 144
132 4.5 168
99 7.9 216
66 9.5 216
33 12.1 240
149 1.7 144
133 3.8 168
101 7.1 216
69 8.6 216
37 11.3 240
0 40 80 120 160 200 240
0
5
10
15
20
25
0
5
10
15
20
25
4.8 kg COD/m3
9.7 kg COD/m3
19.0 kg COD/m3
30.0 kg COD/m3
36.0 kg COD/m3
Time (h)
H2
)y
ad/l
om
m(e
ta
rn
oit
cu
do
rp
5 .2 kg COD/m3
11.0 kg COD/m3
20.0 kg COD/m3
32.0 kg COD/m3
40.0 kg COD/m3
With Pulp
Without Pulp
Fig. 1 – Hydrogen production with the function of
fermentation time at different organic loading conditions
in concurrence with substrate composition.
i n t e r n a t i o n a l j o u r n a l o f h y d r o g e n e n e r g y 3 5 ( 2 0 1 0 ) 5 3 3 – 5 4 1 535
Inc., Germany) where the output signal displayed the %
volume of H2. The separation and quantitative determination
of the soluble metabolites composition was performed by the
high performance liquid chromatography [HPLC; UV–vis
detector; C18 reverse phase column- 250 � 4.6 mm and 5 m
particle size; flow rate- 0.5 ml/h; wavelength - 210 nm; mobile
phase-40% of acetonitrile in 1 mN H2SO4 (pH 2.5–3.0); sample
injection-20 ml]. The performance was also assessed by
monitoring chemical oxygen demand (COD- potassium
dichromate closed refluxing titrimetric method), volatile sus-
pended solids (VSS), nitrates, chlorides, pH and volatile fatty
acids (VFA) according to the standard methods [28]. Total
carbohydrates were analyzed by anthrone method [25]. After
monitoring H2 and collecting samples for analysis, the
contents of the flasks were discarded safely.
Table 2 – Influence of co-substrate supplementation on biohydmarket wastea.
Pulp operation
Maximumwithout
co-substrateaddition [25]
Improvementwith co-substrate
addition
Impro(
Cumulative H2
production (CHP)
26.8 mmol 13.7 mmol 51.
Specific H2 Yield (SHY) 12.2 mol/kg CODR 2.1 mol/kg CODR 16.
Carbohydrate removal 6.1 kg/m3 0.8 kg/m3 7.5
COD removal 16 kg/m3 4 kg/m3 12.
Outlet pH variation 4.6–5.5 4.3–6.9 –
VFA 8971 mg/l 1901 mg/l 123
a Compared with experimental data performed under same conditions w
3. Results and discussion
3.1. Biohydrogen production
Supplementation of domestic sewage as co-substrate to
vegetable waste showed positive influence on both H2
production and substrate degradation (Fig. 1). After sewage
supplementation, marked improvement in overall process
efficiency including system buffering capacity was noticed
compared to non-supplemented operation [25]. Comparative
assessment of supplemented and non-supplemented opera-
tions were depicted in Table 2 based on important output
parameters. Enhanced cumulative H2 production (CHP) was
observed by 13.7 mmol (5.2 kg COD/m3; with pulp operation)
and 18.53 mmol (4.8 kg COD/m3; non-pulp operation)
accounting for percent improvement of 51.1% and 55.3%
respectively. It is also evident from experimental data that the
substrate concentration (organic load) and composition
showed marked influence on the overall process performance.
Non-pulp based substrate had evidenced the higher H2
production compared to the pulp based substrate (Table 3). A
steady improvement in H2 production rate was observed with
pulp based operation from 5.2 kg COD/m3 (18.4 mmol/day;
48 h) to 20 kg COD/m3 (22.4 mmol/day; 48 h) which sustained
upto 32 kg COD/m3 (22.4 mmol/day; 48 h) followed by drop in
the performance at 40 kg COD/m3 (20.97 mmol/day, 48 h).
Cumulative H2 production (CHP) showed a gradual improve-
ment with increase in organic load from 5.2 kg COD/m3 to
40 kg COD/m3. Higher H2 production was observed during
operation in absence of pulp except at higher load conditions.
Inconsistent trend in H2 production was noticed from 4.8 kg
COD/m3 (20.2 mmol/day; 72 h) upto 19 kg COD/m3 (24.1 mmol/
day; 48 h) and showed a decreasing trend from 30 kg COD/m3
(23.9 mmol/day; 48 h) to 36 kg COD/m3 (19.8 mmol/day; 48 h).
In spite of the variations observed in H2 production rate, CHP
showed a steady improvement in concurrence with the
organic load especially from 4.4 to 19 kg COD/m3 and
decreased thereafter. After supplementing, the outlet pH
varied between 4.3 and 6.9 (with pulp) and 4.6 and 6.8
(without pulp). pH showed specific shift towards acidic
rogen process during fermentation of composite vegetable
Non-pulp operation
vement%)
Maximumwithout
co-substrateaddition [25]
Improvement withco-substrate
addition
Improvement(%)
1% 33.5 mmol 18.5 mmol 55.3%
8% 13.4 mol/kg CODR 1.5 mol/kg CODR 10.5%
% 7.6 kg/m3 0.5 kg/m3 4.7%
5% 14 kg/m3 4 kg/m3 13.3%
4.5–4.9 4.6–6.9 –
.4% 4556 mg/l 2039 mg/l 75.8%
ith same waste without domestic sewage supplementation [25].
micro
en
viro
nm
en
t[v
arie
db
etw
een
4.5
an
d4.9
(with
ou
tp
ulp
);
4.6
an
d5.5
(with
pu
lp)]in
the
ab
sen
ceo
fsu
pp
lem
en
tatio
n[2
5].
Th
ed
ilutin
gp
rop
ortio
ns
of
vegeta
ble
wa
steex
tract
to
do
mestic
sew
age
va
ried
betw
een
0.1
1to
4.0
an
d0.1
1to
3.4
6in
the
case
of
pu
lpa
nd
no
n-p
ulp
op
era
tion
sre
spectiv
ely
wa
s
use
din
this
stud
y.A
mo
ng
these
con
ditio
ns,0
.11
ratio
(C1
an
d
C6)
registe
red
ma
xim
um
imp
rov
emen
tin
H2
pro
du
ction
.
Imp
rov
ed
bu
fferin
gen
viro
nm
en
tw
as
ob
serv
edb
yth
e
ad
ditio
no
fd
om
estic
wa
stea
sco
-sub
strate
.Bu
fferin
gn
atu
reis
Table 3 – Consolidated data of batch fermentation experim nts performed vegetable waste when supplemented with sewage as the co-substrate.
Experiment No. Substrateloading
(kg of COD/m3)
Max H2
production(mmol/day)at time (h)
Cum lative H2
pro uction(CH ) (mmol)
Specific H2
Yield (SHY)(mol/kg CODR)
Carbohydrateremoval(kg/m3)
Carbohydrateremoval (%)
CODremoval
(kg/m3)/%COD removal
VFAproduction
(mg/l)
Outlet pH
With pulp
C1 5.2 18.4 � 1.2 (48) 40 4 � 3.0 21.3 � 0.4 1.5 � 0.1 70.9 � 5.8 1.9/36.5 578 � 26 6.9 � 0.1
C2 11 18.9 � 1.3 (48) 51 7 � 3.9 10.4 � 0.5 2.9 � 0.2 66.1 � 3.9 4.9/45.3 3172 � 113 6.8 � 0.1
C3 20 22.5 � 1.1 (48) 66 5 � 3.9 6.7 � 0.4 5.2 � 0.2 66.3 � 2.8 10.0/50.0 3442 � 138 5.9 � 0.2
C4 32 22.5 � 0.7 (48) 70 2 � 2.4 3.5 � 0.2 6.9 � 0.4 72.9 � 4.0 20.0/62.5 7272 � 342 4.3 � 0.2
C5 40 20.9 � 0.8 (48) 85 9 � 2.7 3.2 � 0.3 9.6 � 0.4 79.4 � 2.9 26.8/67.0 6581 � 365 6.8 � 0.3
Without pulp
C6 4.8 20.2 � 1.3 (48) 52 0 � 4.2 25.8 � 0.6 1.2 � 0.1 68.6 � 8.1 2.0/42.1 548 � 39 6.8 � 0.1
C7 9.7 19.7 � 1.0 (72) 54 1 � 4.6 12.7 � 0.6 2.6 � 0.2 69.5 � 5.0 4.3/43.9 1161 � 210 6.7 � 0.2
C8 19 24.2 � 2.1 (48) 69 5 � 4.7 8.1 � 0.5 4.7 � 0.2 65.9 � 2.8 8.6/45.3 4730 � 270 4.6 � 0.2
C9 30 23.9 � 0.6 (48) 63 7 � 3.3 3.5 � 0.3 5.9 � 0.3 69.2 � 3.5 18.0/60.0 4628 � 239 4.8 � 0.2
C10 36 19.8 � 1.4 (48) 51 5 � 4.8 2.1 � 0.4 8.1 � 0.4 71.7 � 3.6 25.0/69.4 4428 � 168 6.9 � 0.2
5.2
11
20
32
40
0 2 4 6 8
10
5.2
11
20
32
40
50
60
70
80
Org
an
ic
lo
ad
(k
gC
OD
/m
)
)%(lavomeretardyhobraC
Org
an
iclo
ad
(k
gC
OD
/m
3
)
m/gk(lavomeretardyhobraC3
)
a
4.8
9.7
19
30
36
0 2 4 6 8
Org
an
iclo
ad
(k
gC
OD
/m3)
m/gk(lavomeretardyhobraC3)
b
0 4 6 8
10
12
05
10
15
20
25
30
35
40
45
Org
an
ic
lo
ad
(kg
CO
Dm
3/d
ay)
m/gk(lavomeretardybarC3
)
With
pu
lp
With
ou
tp
ulp
c
Fig
.2
–C
arb
oh
yd
rate
rem
ov
al
with
the
fun
ction
of
org
an
ic
loa
d(a
)w
ithp
ulp
(b)
with
ou
tp
ulp
(inse
rted
fig
ure
s
ind
icatin
gca
rbo
hy
dra
tere
mo
va
leffi
cien
cyfo
rre
spectiv
e
typ
eo
ffe
ed
);(c)
Co
rrela
tion
co-e
fficie
ncy
of
carb
oh
yd
rate
rem
ov
al
an
do
rga
nic
loa
dfo
rb
oth
feed
com
po
sition
s.
in
te
rn
at
io
na
ljo
ur
na
lo
fh
yd
ro
ge
ne
ne
rg
y3
5(2
01
0)
53
3–
54
15
36
the
cap
ab
ilityo
fa
na
qu
eo
us
med
ium
tom
ain
tain
stab
leio
nic
e
ud
P
.
.
.
.
.
.
.
.
.
.
2
ho
0 24 48 72 96 120 144 168 192 216 240
0
5
10
15
20
25
0
5
10
15
20
25
5.2 kg COD/m3
11.0 kg COD/m3
20.0 kg COD/m3
32.0 kg COD/m3
40.0 kg COD/m3
Time (h)
m/g
k(
la
vo
me
rD
OC
3
)
4 .8 kg COD/m3
9.7 kg COD/m3
19.0 kg COD/m3
30.0 kg COD/m3
36.0 kg COD/m3
y = 0.7207x - 2.8604 [R2
= 0.9904]
y = 0.7241x - 2.8342 [R2
= 0.9701]
0
5
10
15
20
25
30
0 5 10 15 20 25 30 35 40 45
Organic load (kg COD m3
/day)
m/
DO
Cg
k(
la
vo
me
rD
OC
3
)
With pulp
Without pulp
a
b
With Pulp
Without Pulp
Fig. 3 – (a) COD removal with the function of fermentation time at different organic loading conditions in concurrence with
substrate composition; (b) correlation co-efficiency of organic load and COD removal for both feed compositions.
i n t e r n a t i o n a l j o u r n a l o f h y d r o g e n e n e r g y 3 5 ( 2 0 1 0 ) 5 3 3 – 5 4 1 537
strength by resisting the changes in the system pH against
acidic and basic constituents [18]. Alkalinity is generally
considered as an agent that provides buffering to the system
microenvironment in the anaerobic bioreactor. Experiments
operated with vegetable waste showed to have lower amounts
of alkalinity (52–280 mg/l) [25] compared to the experiments
operated with domestic waste as co-substrate (320–465 mg/l).
H2 production is associated with the generation of VFA which
in turn results in pH drop. Lower pH, below 4.5 inhibits the
activity of the enzymes (hydrogenase) involved in H2 produc-
tion. Maintaining high alkalinity conditions favors H2 produc-
tion. After adding co-substrate, the pH has maintained
between 5.1 and 6.5 which is considered to be favorable for H2
production (Table 2). While in the case of non-
supplementation operation the pH was maintained between
4.5 and 5.5. The positive shift in pH values against extreme
acidic condition observed after co-substrate supplementation
helped to increase the duration of H2 production period due to
feasible buffering microenvironment (Table 2). Bicarbonates
present in the system, increases the duration of H2 production
by maintaining its pH due to the buffering capacity of the
system [28]. Mild acidic microenvironment facilitates the
optimum system’s buffering capacity required for a good H2
production. Generally, the extract of vegetable based waste
contains relatively less concentration of micro-nutrients [18].
Supplemented domestic sewage can provide additional micro-
nutrients, organic matter and microbial consortia which might
have positive synergism with the resident mixed consortia on
5
10
15
20
Sp
ec
ific
H
2 y
ie
ld (
mo
l/k
g C
OD
R)
CO
D re
mo
va
l (%
)
40.032.022.011.05.2
Specific H2 yield
% CODR
O rganic Loading (kg COD/m3)
30
40
50
60
70
0
5
10
15
20
25
4.8
30
40
50
60
70
Specific H2 yield
% CO DR
36.030.019.09.7
O rganic Loading (kg CO D/m3)
Sp
ec
ific
H2 y
ield
(m
ol/
kg
CO
DR)
CO
D re
mo
va
l (%
)
y = -0.4524x + 18.795 [R = 0.7663]
y = -0.6582x + 23.527 [R = 0.828]
0
5
10
15
20
25
30
0 5 10 15 20 25 30 35 40 45
Organic load (kg COD m3
/day)
SH
Y (m
ol/k
g C
OD
R)
With pulp
Without pulp
a
b
c
y = 3.2011x - 4.0249 [R = 0.9695]
y = 3.456x - 4.0384 [R = 0.9467]
0
5
10
15
20
25
30
0 2 4 6 8 10 12
Carbohydrate removal (kg/m3
)
CO
D re
mo
va
l (k
g C
OD
/m
3
)
With pulp
Without pulp
d
Fig. 4 – Specific hydrogen yield (SHY) versus organic load in concurrence with substrate composition [(a) with pulp; (b)
without pulp]; [c] Correlation co-efficiency between organic load vs carbohydrate removal; (d) Correlation co-efficiency
between carbohydrate removal vs COD removal.
i n t e r n a t i o n a l j o u r n a l o f h y d r o g e n e n e r g y 3 5 ( 2 0 1 0 ) 5 3 3 – 5 4 1538
overall process efficiency. Micro-nutrients along with alka-
linity improve the buffering nature of the system [18,21,24].
3.2. Substrate degradation
Substrate removal during H2 production was evaluated by
estimating the substrate (COD and carbohydrates) removal
efficiency (x) using Eq. (1), where CSO represents either COD or
carbohydrate concentration (mg/l) in the feed and CS denotes
COD/carbohydrate concentration (mg/l) in the outlet [14,15].
x ¼ ½ðCSO � CSÞ=CSO� (1)
3.2.1. Carbohydrates removalDuring metabolic process, anaerobic consortia hydrolyzes the
complex carbohydrates to simple carbohydrates. In acido-
genic step, simple carbohydrates are converted to VFAs
associated with H2 production. Higher concentration of
carbohydrates was especially observed with pulp operation.
Sewage supplementation also showed enhanced degradation
efficiency of carbohydrates compared to normal operation [25]
(Table 2). Carbohydrate removal improved by 0.8 kg/m3 (32 kg
COD/m3; with pulp operation) and 0.5 kg/m3 (30 kg COD/m3;
non-pulp operation) accounting for percent improvement of
7.5% and 4.5% (Table 2). Carbohydrate removal was observed
to be more or less same in both the feed compositions studied
(Fig. 2 a, b). Carbohydrate removal efficiency was relatively
higher at lower load conditions and as the load increased the
removal efficiency was found to decrease in both the feed
compositions studied. At 5.2 kg COD/m3 carbohydrate
removal efficiency of 70.9% was registered with pulp operation
accounting for the removal of 1.5 kg carbohydrates/m3. At
loading conditions of 11 and 20 kg COD/m3, the efficiency of
carbohydrate removal was observed to be almost equal (66.1%
and 66.3%) with marked variation in the total amount of
carbohydrate removal (2.9 kg carbohydrates/m3 and 5.2 kg
carbohydrates/m3) respectively. Maximum carbohydrate
removal (79.4%; 9.6 kg carbohydrates/m3) was registered at
40 kg COD/m3 followed by a decrease at 32 kg COD/m3 (72.9%,
6.9 kg carbohydrate/m3). In the case of non-pulp operation
also carbohydrate removal efficiency varied inconsistently
between 65.9% (19 kg COD/m3) and 71.7% (36 kg COD/m3)
(Fig. 2). Relatively good correlation was observed between
organic load and carbohydrate removal (R2-0.9838, with pulp;
0.9772, without pulp) (Fig. 2c).
3.2.2. COD removalCOD removal efficiency also registered visible improvement
due to co-substrate addition, compared to normal operation
[25]. COD removal improved by 4 kg COD/m3 both in pulp and
20
40
60
VF
A c
om
po
sitio
n (
%)
5.2 kg COD/m3
11.0 kg COD/m3
20.0 kg COD/m3
32.0 kg COD/m3
40.0 kg COD/m3
a
i n t e r n a t i o n a l j o u r n a l o f h y d r o g e n e n e r g y 3 5 ( 2 0 1 0 ) 5 3 3 – 5 4 1 539
non-pulp operations. COD removal efficiencies were also
found to improve by 12.5% (32 kg COD/m3; with pulp) and
13.3% (30 kg COD/m3; non-pulp operation) (Table 2). COD
removal efficiency varied between 36.5% and 67% accounts for
substrate degradation of 1.9 kg CODR/m3 and 26.8 kg CODR/m3
in the case of the experiments performed with pulp (Fig. 3a, b).
Experiments performed without pulp showed relatively
higher COD removal efficiency ranging from 42.1% (2 kg
CODR/m3) to 69.4% (25 kg CODR/m3). Higher substrate degra-
dation observed in the case of non-pulpy waste might be
attributed to the relatively easy degradability of the feed due
to the absence of cellulosic material. Unlike H2 production,
substrate degradation showed a consistent improvement with
increase in the organic load in both the cases of substrate
composition. A good correlation was observed between
organic load and substrate degradation [R2-0.9904 (pulp); R2-
0.9701 (non-pulp)] (Fig. 3c).
Specific H2 yield (SHY) also improved by 2.1 mol/kg CODR
(5.2 kg COD/m3) in the case of pulp operation and 1.5 mol/kg
CODR (4.8 kg COD/m3) with non-pulp operation after co-
substrate supplementation when compared to normal opera-
tion [25] (Table 2). SHY registered higher values at lower organic
load in both the feed compositions (Fig. 4 a, b). With pulp,
maximum SHY was registered at 5.2 kg COD/m3 (21.3 mol/kg
CODR) followed by decrement with increase in waste concen-
tration A minimum SHY (3.2 mol/kg CODR) was observed at
maximum load studied (40 kg COD/m3). A similar trend was
observed in without pulp operation also, where comparatively
higher yield was registered at lower load of 4.8 kg COD/m3
(28.9 mol/kg CODR) and higher load of 36 kg COD/m3 docu-
mented lower yield (2.1 mol/kg CODR). COD removal and
carbohydrate removal were also visualized good correlation
[R2, 0.9695 (pulp); 0.9467 (non-pulp)] indicating the fact that
cellulosic material (complex carbohydrate) was an integral part
of COD (Fig. 4 c, d). When the process was evaluated with
respect to substrate degradation and diluting proportions of
vegetable waste extract to domestic sewage, 1.50 (C4, pulp) and
1.39 (C9, non-pulp) showed maximum substrate degradation
with respect to both carbohydrate and COD.
Acetic acid Propionic acid Butyric acid Malic acid Ethanol
0
Acetic acid Propionic acid Butyric acid Malic acid Ethanol
0
20
40
60
80 4.8 kg COD/m3
9.7 kg COD/m3
19.0 kg COD/m3
30.0 kg COD/m3
36.0 kg COD/m3
VF
A c
om
po
sit
ion
(%
)
b
Fig. 5 – Soluble acid intermediates composition as function
of (a) with pulp and (b) without pulp operations.
3.3. Soluble metabolites
Production of acidic intermediates (VFA) indicates the
changes in the metabolic process involved and provides
information to improve the conditions favorable for process
efficiency [6]. Marked variation in VFA production was
observed as a function of feed composition. In the case of
experiments performed with pulp, maximum VFA concen-
tration was documented at 32 kg COD/m3 (7272 mg/l) followed
by 40 kg COD/m3 (6581 mg/l), 20 kg COD/m3 (3442 mg/l), 11 kg
COD/m3 (3172 mg/l) and 5.2 kg COD/m3 (578 mg/l). A steady
increase in VFA generation was observed till 32 kg COD/m3
followed by slight decrease. Whereas in without pulp opera-
tion, maximum VFA production was registered at 19 kg COD/
m3 (4730 mg/l) followed by 30 kg COD/m3 (4628 mg/l), 36 kg
COD/m3 (4428 mg/l), 9.7 kg COD/m3 (1161 mg/l) and 4.8 kg
COD/m3 (548 mg/l). In this case, a gradual improvement in VFA
generation was observed up to 19 kg COD/m3 which remained
more or less same thereafter.
The distribution of soluble metabolites formed during H2
generation was considered as a crucial signal in under-
standing the metabolic pathway of H2 production during
acidogenesis [29,30]. The following equations (Eqs. 2–6)
depicts the possibility of various soluble metabolites forma-
tion during acidogenic fermentation [31,32].
Acetic acid: C6H12O6 þ 2H2O / 2CH3COOH þ 2CO2 þ 4H2 (2)
Propoinic acid: C6H12O6 þ 2H2 / 2CH3CH2COOH þ 2H2O (3)
Butyric acid: C6H12O6 / CH3CH2CH2COOH þ 2CO2 þ 2H2 (4)
Malic acid: C6H12O6 þ 2H2 / COOHCH2CH2COOH þ CO2 (5)
Ethanol: C6H12O6 / 2CH3CH2OH þ 2CO2 (6)
Composition of soluble metabolic acid intermediates
showed the presenceof acetic acid, butyric acid, propionic acid,
malic acid and ethanol (Fig. 5). Experiments with lower load
conditions evidenced presence of acetic acid as a major
i n t e r n a t i o n a l j o u r n a l o f h y d r o g e n e n e r g y 3 5 ( 2 0 1 0 ) 5 3 3 – 5 4 1540
metabolite in both feed compositions studied. As the concen-
tration of waste increased, acetic acid concentration decreased
while propionic acid and butyric acid concentrations
increased. Acetic acid concentration varied among 17.7–61.1%
(pulp) and 1.1–71% (non-pulp). Propionic acid concentration
was especially higher in the experiments performed with pulp
[22.1–38.7%] rather than without pulp [0–22%]. On the contrary,
higher composition of butyric acid was observed in the
experiments operated with pulp [9.3–76%] than non-pulp [13.3–
35.7%] operation. Production of acetic acid and butyric acid
favors H2 generation, while the propionic acid consumes H2
[1,6,33]. Generation of higher concentrations of acetic acid and
butyric acid in the experiments performed without pulp
signifies favorable microenvironment for acidogenic activity.
Distribution of metabolites also suggested the dominance of
acid-forming (formation of acetic acid) metabolic flow associ-
ated with acidogenesis. Both substrate compositions have
shown the presence of malic acid in small amounts [2.5–8.7%
(with pulp); 0–10.3% (without pulp)] and ethanol in negligible
amounts [0.2–5.5% (with pulp); 0–2.30% (non-pulp)].
4. Conclusions
Experimental studies illustrated the positive influence of
supplementation of domestic wastewater as co-substrate to
composite vegetable based market waste to improve
fermentative H2 production along with substrate degradation
efficiency. Enhanced H2 yield was noticed at lower organic
load conditions for both pulp and non-pulp operations. Period
of H2 evolution was improved after sewage supplementation
and this might contributed positively on enhanced process.
Soluble metabolite composition depicts that higher H2 yield
was accompanied with the higher acetic acid concentrations.
Domestic sewage, along with diluting the vegetable waste,
provided organic matter and microbial biomass to enhance
the fermentation process and also helps in maintaining a good
buffering microenvironment to support the acidogenic
fermentation.
Acknowledgements
We are thankful to the Director, IICT for the support and
encouragement in carrying out this work. One of the authors
(GM) duly acknowledges Council of Scientific and Industrial
Research (CSIR), New Delhi for providing research fellowship.
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