Empanadas Apple Cinnamon

Features and Benefits

Whole Wheat to provide 2 Grain Bread

Individually Wrapped Heat and Serve

UPC CODE Product Number Unit Weight / Pack Smart Snack Grain Bread

76302812001 15 3.00 oz. / 60 pk. 2

Net Case Weight Case Dimensions (LxWxH) Case Cube Pallet Configuration Cases / Pallet

11.26 lbs. 18x12x9 1.13 8 TIE BY 6 HIGH 48

End Product Code & Description Net Weight Per Case

Servings Per Case

Net Weight per Serving

WBSCM Item Code

TS2001-IW 15 EMPANADAS APPLE CINNAMON

11.26 60 3.00 oz. 100409

WBSCM Description DF Inventory Drawdown per case

By Products Produced*

Value per pound of DF

Value of DF per case (F x H)

FLOUR WHOLE WHEAT BAG-50 LB

5.600 No $0.2187 $1.22

1734 Centennial Blvd., # 106 , San Antonio, Texas 78211 Ph: 210-698-8997 Website: luxbake.co

APPLES SLICES 6/10 4.500 No $0.7144 $3.21

TS2001-IW 15 EMPANADAS APPLE CINNAMON

11.26 60 3.00 oz. 100206

Apple Filling to provide 1/4 cup Fruit

INGREDIENTS: Apples, Canned, Sweetened, Sliced, Drained, Heated, Whole Wheat Flour, Flour, White, All-purpose, Enriched, Bleached

(flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Granulated Sugar, Water, Raisins, Seedless, Shortening Palm Oil, Food

Starch-Modified, Sweet Potato, Canned, Mashed, Yeast, Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate, Cinna-

mon Tea Cut, Salt, Preservative (Water, Potassium Sorbate, Sodium Benzoate (Preservative), Sodium Propionate, Citric Acid), Spices, Cinna-

mon, Ground","INGREDIENTS: Apples, Canned, Sweetened, Sliced, Drained, Heated, Raisins, Seedless, Sweet Potato, Canned, Mashed, Leav-

ening Agents, Baking Powder, Double-Acting, Sodium Aluminum Sulfate, Cinnamon Tea Cut, Spices, Cinnamon, Ground"

email Office@luxbake.com website luxbake.co 11/01/2016

I certify that each serving of Lux product contains the bread serving and the fruit/vegetable based on the grams/cup required to meet USDA guide-

lines. Ignacio Alvarez LUX BAKERY, INC. 1734 CENTENNIAL BLVE. #106, SAN ANTONIO, TEXAS 78211 PHONE 210-698-8997 / FAX 210-698-8385