emerging food categories · emerging food categories food fraud series part 4 of 5 presented by:...
TRANSCRIPT
![Page 1: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/1.jpg)
Emerging Food Categories
Food Fraud Series Part 4 of 5
Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain
Nicola Colombo, Global Head, SGS Digicomply David Psomiadis, Lab Lead, Imprint Analytics
Sponsored by the IAFP Foundation Organized by the IAFP Food Fraud PDG
![Page 2: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/2.jpg)
Webinar Housekeeping
• For best viewing of the presentation material, please click on ‘maximize’ in the upper right corner of the ‘Slide’ window, then ‘restore’ to return to normal view.
• Audio is being transmitted over the computer, so please have your speakers ‘on’ and volume turned up in order to hear. A telephone connection is not available.
• Questions should be submitted to the presenters during the presentation via the Questions section at the right of the screen.
![Page 3: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/3.jpg)
Webinar Housekeeping
• It is important to note that all opinions and statements are those of the individual making the presentation and not necessarily the opinion or view of IAFP.
• This webinar is being recorded and will be available for access by IAFP members at www.foodprotection.org within one week.
![Page 4: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/4.jpg)
Food Fraud PDG Chair: Neil Bogart, Food & Beverage - Area Technical Support – Ecolab Food Fraud PDG Vice Chair: Karen Everstine, PhD, Senior Manager, Scientific Affairs – Decernis
![Page 5: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/5.jpg)
• Part 1: A Strategic Approach to Operationalize Food Fraud Mitigation (held on 2/20/19)
• Part 2: Challenges Identified with Food Fraud Implementation (held on 4/2/19)
• Part 3: Understanding Types of Risk (Regulatory, Operational, Enterprise)
• Part 4: Emerging Food Categories • Part 5: Ecommerce, Counterfeit, and Labeling (scheduled for
6/27/19)
![Page 6: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/6.jpg)
LATEST RISK & TRENDS FROM EMERGING MARKETS AND CATEGORIES
Dr. Psomiadis David Head of lab / Business Development Manager
![Page 7: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/7.jpg)
7 © SGS SA 2019 All Rights Reserved
WHAT IS FOOD FRAUD?
The deliberate and intentional substitution, mislabelling, adulteration or counterfeiting of food, raw materials, ingredients or packaging placed upon the market for economic gain.
This definition also applies to outsourced processes (International Featured Standards Food 6.1).
![Page 8: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/8.jpg)
8 © SGS SA 2019 All Rights Reserved
FOOD AUTHENTICITY
Authentic product: match between the food product characteristics and the corresponding food product claims
Authenticity: state of being authentic
Authentication: process of verifying the authenticity of the food product
Methods for authentication based on analysis of product characteristics: methods and procedures for analyzing food product characteristics to authenticate claims
CWA 17369:2019
![Page 9: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/9.jpg)
9 © SGS SA 2019 All Rights Reserved
ROOT CAUSES - TRENDS
• In the food industry, the dominant forces come from the consumers, who are increasingly considering new value drivers when making a purchasing decision, like health and wellness, safety, social impact, experience, and transparency.
• Supply chain risk control is not only an emerging requirement but is an important part of brand protection in today’s food integrity environment.
• When risks are well managed, the opportunities for growth are multiple and varied for those organizations that are willing and able to adapt to market forces and challenges, while retaining a competitive edge.
![Page 10: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/10.jpg)
10 © SGS SA 2019 All Rights Reserved
Top 10 most fraudulent foods
Source: Till Nows/gutenta-Hamburg
25 % OLIVE OIL*
24,2 % MILK
11,6 % HONEY
10,2 % SAFFRON
5,9 % fish
5,3 % coffee
4,3 % orange juice
3,2 % cheese
3 % grapefruit seed extract
2,6 % chili powder
2,4 % tumeric
2,4 % vanilla extract
* The vast majority of reported cases in food fraud relates to these twelfe products.
![Page 11: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/11.jpg)
11 © SGS SA 2019 All Rights Reserved
RASFF - Rapid Alert System for Food and Feed - European Commission
Product category Reported incidents in 2018 nuts, nut products and seeds 17
herbs and spices 12 fish and fish products 10 fruits and vegetables 5
prepared dishes and snacks 5 cereals and bakery products 2
cocoa and cocoa preparations, coffee and tea 2 confectionery 2
crustaceans and products thereof 2 honey and royal jelly 2
other food product / mixed 2 cephalopods and products thereof 1
fats and oils 1 meat and meat products (other than poultry) 1
milk and milk products 1 poultry meat and poultry meat products 1
soups, broths, sauces and condiments 1
![Page 12: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/12.jpg)
12 © SGS SA 2019 All Rights Reserved
RASFF - Rapid Alert System for Food and Feed - European Commission
Product category Reported incidents in 2018 nuts, nut products and seeds 17
herbs and spices 12 fish and fish products 10 fruits and vegetables 5
prepared dishes and snacks 5 cereals and bakery products 2
cocoa and cocoa preparations, coffee and tea 2 confectionery 2
crustaceans and products thereof 2 honey and royal jelly 2
other food product / mixed 2 cephalopods and products thereof 1
fats and oils 1 meat and meat products (other than poultry) 1
milk and milk products 1 poultry meat and poultry meat products 1
soups, broths, sauces and condiments 1
![Page 13: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/13.jpg)
13 © SGS SA 2019 All Rights Reserved
EMERGING CATEGORIES AND RISKS
Locally grown/produced food: Provenance
Premium foods/ingredients: market value
Clean labels: natural
![Page 14: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/14.jpg)
14 © SGS SA 2019 All Rights Reserved
EMERGING CATEGORIES AND RISKS
Locally grown/produced food: Provenance
Local production (fruits and vegetables)
National ‚brand‘ (tomatoes)
Regional value (olive oil) Global origin control (soybeans)
![Page 15: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/15.jpg)
15 © SGS SA 2019 All Rights Reserved
EMERGING CATEGORIES AND RISKS
Locally grown/produced food: Provenance
![Page 16: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/16.jpg)
16 © SGS SA 2019 All Rights Reserved
EMERGING CATEGORIES AND RISKS
Is there any cane sugar in coconut sugar?
Does xylitol come from China (maize) or Europe (birch)?
Is this authentic Ceylon cinnamon?
Is the claim ‘plant-based protein’ really true?
Is there any added sugar/syrup in maple syrup?
Premium foods/ingredients: market value
![Page 17: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/17.jpg)
17 © SGS SA 2019 All Rights Reserved
EMERGING CATEGORIES AND RISKS
Premium foods/ingredients: market value
![Page 18: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/18.jpg)
18 © SGS SA 2019 All Rights Reserved
EMERGING CATEGORIES AND RISKS
Clean labels: natural
Product claim Adulteration Vanilla extract Addition of (any) vanillin to the authentic vanilla extract
Natural vanilla flavoring Addition of non-natural vanillin (acc. to reg.)
Bourbon vanilla ice cream Use of (any) vanillin instead of Bourbon vanilla
Pure vanilla Use of tonka extract in vanilla extract
Natural vanilla flavored yogurt Addition of non-natural vanillin (acc. to reg.)
Bourbon vanilla extract Use of V. Tahitensis instead of V. Planifolia
The vanilla case
![Page 19: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/19.jpg)
19 © SGS SA 2019 All Rights Reserved
Verification of source material Verification of vanilla species
EMERGING CATEGORIES AND RISKS
Clean labels: natural The vanilla case
![Page 20: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/20.jpg)
20 © SGS SA 2019 All Rights Reserved
![Page 21: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/21.jpg)
21 © SGS SA 2019 All Rights Reserved
![Page 22: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/22.jpg)
22 © SGS SA 2019 All Rights Reserved
![Page 23: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/23.jpg)
23 © SGS SA 2019 All Rights Reserved
![Page 24: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/24.jpg)
24 © SGS SA 2019 All Rights Reserved
![Page 25: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/25.jpg)
25 © SGS SA 2019 All Rights Reserved
![Page 26: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/26.jpg)
26 © SGS SA 2019 All Rights Reserved
![Page 27: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/27.jpg)
27 © SGS SA 2019 All Rights Reserved
![Page 28: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/28.jpg)
28 © SGS SA 2019 All Rights Reserved
![Page 29: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/29.jpg)
29 © SGS SA 2019 All Rights Reserved
![Page 30: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/30.jpg)
30 © SGS SA 2019 All Rights Reserved
![Page 31: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/31.jpg)
31 © SGS SA 2019 All Rights Reserved
![Page 32: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/32.jpg)
32 © SGS SA 2019 All Rights Reserved
![Page 33: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/33.jpg)
33 © SGS SA 2019 All Rights Reserved
![Page 34: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/34.jpg)
34 © SGS SA 2019 All Rights Reserved
![Page 35: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/35.jpg)
35 © SGS SA 2019 All Rights Reserved
![Page 36: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/36.jpg)
36 © SGS SA 2019 All Rights Reserved
![Page 37: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/37.jpg)
37 © SGS SA 2019 All Rights Reserved
![Page 38: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/38.jpg)
38 © SGS SA 2019 All Rights Reserved
![Page 39: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/39.jpg)
39 © SGS SA 2019 All Rights Reserved
![Page 40: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/40.jpg)
40 © SGS SA 2019 All Rights Reserved
![Page 41: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/41.jpg)
41 © SGS SA 2019 All Rights Reserved
![Page 42: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/42.jpg)
42 © SGS SA 2019 All Rights Reserved
![Page 43: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/43.jpg)
43 © SGS SA 2019 All Rights Reserved
![Page 44: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/44.jpg)
44 © SGS SA 2019 All Rights Reserved
![Page 45: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/45.jpg)
45 © SGS SA 2019 All Rights Reserved
![Page 46: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/46.jpg)
46 © SGS SA 2019 All Rights Reserved
![Page 47: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/47.jpg)
47 © SGS SA 2019 All Rights Reserved
![Page 48: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/48.jpg)
48 © SGS SA 2019 All Rights Reserved
![Page 49: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/49.jpg)
49 © SGS SA 2019 All Rights Reserved
![Page 50: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/50.jpg)
50 © SGS SA 2019 All Rights Reserved
![Page 51: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/51.jpg)
51 © SGS SA 2019 All Rights Reserved
![Page 52: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/52.jpg)
52 © SGS SA 2019 All Rights Reserved
![Page 53: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/53.jpg)
53 © SGS SA 2019 All Rights Reserved
![Page 54: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/54.jpg)
54 © SGS SA 2019 All Rights Reserved
![Page 55: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/55.jpg)
55 © SGS SA 2019 All Rights Reserved
![Page 56: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/56.jpg)
56 © SGS SA 2019 All Rights Reserved
![Page 57: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/57.jpg)
57 © SGS SA 2019 All Rights Reserved
![Page 58: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/58.jpg)
58 © SGS SA 2019 All Rights Reserved
![Page 59: Emerging Food Categories · Emerging Food Categories Food Fraud Series Part 4 of 5 Presented by: Caroline Francis, Researcher, Melbourne University Centre Food Value Chain. Nicola](https://reader035.vdocuments.mx/reader035/viewer/2022070719/5edf1b4ead6a402d666a751a/html5/thumbnails/59.jpg)
Questions?
Questions should be submitted to the presenters during the presentation via the Questions section at the right of the screen.
Slides and a recording of this webinar will be available for access by IAFP members at
www.foodprotection.org within one week.