embossed works (photos) escola secundÁria f.rodrigues lobo leiria 2004/2005
TRANSCRIPT
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Embossed Works(photos)
ESCOLA SECUNDÁRIA F.RODRIGUES LOBO
LEIRIA
2004/2005
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DOUGH WORK SHOP
Bread Museum Atelier
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Coming out from the oven …
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At School …
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From Wheat To Bread From Maize To “Broa”
From cereals tillage to maize and wheat bread production in a corticine picture decorated with cereal spikes andgrains.
12.E
Inês Figueiredo, Daniela Valente,
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Bread Production
Work carried out through an wooden rigid structure
12.G
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Granary
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BREAD IN THE WORLD
Bread in different countries and regions of the world
12. C
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Some works headings are decorated with dough and cereals, like:
- Bread history,
- Bread nutritive value
- Bread through history
12.ºC, 12.ºD
Work’s Decoration
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Bread Ingredients
In containers made with dough, there are the necessary ingredients to panification, such as, flour, water, sugar, chemical and biological leaven.
12. D
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12.º A Miguel e Ana
WEST WIND FLOUR MILL
Mill from west region of Portugal, where our School is located
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SOLAR OVEN
12.º A - Miguel e Ana
It really cooks!
We can get 100ºC in four hours.