8/3/2019 Elizabeth's Neighbhorhood Table Main Menu

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680 COLUMBUS AVE | NEW YORK, NY | (212)280-6500 | ELIZABETHSNYC.COM

Executive Chef: John Lee

Thoughtful American Comfort Food

8/3/2019 Elizabeth's Neighbhorhood Table Main Menu

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8/3/2019 Elizabeth's Neighbhorhood Table Main Menu

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EntreesPlease ask about our daily specials, sourced locally

and seasonally as they are available.

Crispy Fried Chicken* 17 chicken, mac and cheese, chicken gravy

and seasonal greens

Pan-Seared Boneless Chicken* 17Crispy potato, seasonal vegetables and chicken jus

* Our chickens are happy! Maines Heritage Breed Penobscottand Pennsylvania Dutch raised chickens are ree rom

antibiotics and GMOs. All natural, 100% vegetarian ed.Winner o the 2009 Bon Apptit

Best-Tasting Chicken Award!

Farm-Raised Roasted Duroc Pork Chop 18Garlic mashers, braised red cabbage and pork jus

Our ree-range, all-natural Duroc pork comes rom theIowa Farm Families Co-op. No hormones or additives.

Grilled Grass-Fed Flat Iron Steak 23Hand-cut ries, watercress and chimichurriBlack Angus, grass-ed, 100% natural bee.

Coney Island Lager Beer-Battered Fish & Chips 18Chatham cod, hand-cut ries, malt vinegar and lemon tartar sauce

Pan-Seared Sustainable Salmon 21Quinoa salad, wild mushrooms and leek vinaigrette

Ask your server or todays source!

Fish of the Day Market PriceLocal sustainable catch delivered resh and prepared to perection!

Elizabeths Pasta of the Day Market PriceDaily preparation o our homemade pasta.

Che selection based on seasonal market availability and quality.

Vegetarian Whole Grain of the Day Market Price

Ches daily creation eaturing whole grainsand reshly sourced vegetables.

18% gratuity added to parties o 8 or more.

8/3/2019 Elizabeth's Neighbhorhood Table Main Menu

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680 COLUMBUS AVE | NEW YORK, NY | (212)280-6500 | ELIZABETHSNYC.COM

Cola

Diet Cola

Ginger Ale

Lemon Lime

Black Cherry

Root Beer

Tonic

Grape

Elizabeths Neighborhood Table beverage selection has been thoughtully curated to bring youbeverages, beers, wines and spirits that refect the region and seasons, with an eye to those producers

who use organic, biodynamic or sustainable practices.