elizabethan food comida en la epoca isabelina
TRANSCRIPT
Names: Constanza ÁlvarezValentina BarrientosAna Miranda
Grade: 4°E
Elizabethan Food
Elizabethan Food Presentation -the Visual Effect:
Purchasing Elizabethan Food
Elizabethan Food - Cooking Methods
Elizabethan Drink
Cooked over an open flame.
Use a pots, pans, skillets and cauldrons.
A range ok knives, ladles, meatforks were used.
Reflected the status of people's lives.
Was replaced by pewter, bross, tin, iron and other metals
Silver spoons were used by royalty.
All carry a knife.
Narrow design and sharp points.
Everyone knew how the meat and take it through the mouth without physical harm.
Brick ovens.Working table.Spits.PotsPosnetts.Chafing-dishes.Graters. Mortars and Pestles.Pots-hooksBoilers.Knives.Dripping-pans.Gridirons.Frying pans.Kneading .
fire shovels.Barrels.Pots and pans.Covered dishes.Court cupboard.Sideboards.
Drinking vessels: gold, silver, pewter, horn, leather, glass, earthenware.
-The banquets and feasts are
enjoyed by the High Nobility