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TRANSCRIPT
TO PROVIDE YOU WITH EXACTLY THE FUNCT ION THAT YOU DES IRE . TO THAT THE END WE CUSTOM-BUILD EVERY MENU.
WE CAN WORK WITH YOUR COORDINATOR OR ARRANGE A WEDDING COORDINATOR FROM OUR
PROFESS IONAL AFF IL IATES .
Our Miss i on :
SWEET TABLES
PISSALAD IÈRE - PUFF PASTRY TOPPED WITH BLACK OL IVES , ANCHOVIES , SUN DRIED TOMATOES , BAS IL PESTO , AND
SHAVED PARMIG IANO-REGG IANO
PROSCIUTTO WITH MELON AND MOSTARDA
LAMBURGHIN IS - M IN I LAMBURGERS ON BR IOCHE BUNS
SAVOURY PROF ITEROLES TOPPED WITH SMOKED PEPPERS AND SHI ITAKE MUSHROOMS
F IG AND BLUE CHEESE CROST IN I
BROILED OR FRESH OYSTERS ON THE HALF SHELL
BRIE AND CRANBERRY F I LO FLOWERS
MUSSELS WITH TEQUILA TOMATO SALSA
CRUDITÉ BOUQUETS IN GLASS WITH PERSONAL D IP
SHRIMP SKEWERS WITH G INGER , GARL IC & TARRAGON D IP
PAPAYA SHRIMPS WITH THA I GLAZE
MEAT AND POTATOES - TH INLY SL ICED BEEF TENDERLOINON MIN I POTATO WITH CARAMEL IZED ONIONS
PEAR AND BUTTERNUT SQUASH SOUP
REALLY WILD MUSHROOM SOUP
TOMATO GAZPACHO OR ALMOND GAZPACHO
VICHYSSOISE
$20-24 / DOZEN
ALLOW FROM 5-7 P IECES PER PERSON PER HOUR
SP ICY M IXED NUTS
SEARED SCALLOPS IN PANCETTA WITH SAFFRON A ÏOL I
Hors d ’ ’Oeuvr e s
Ho t o r Ch i l l e d Soup Sho t s
Hors d ’ ’Oeuvr e s
CHEVROLETS - HOUSE-CURED SALMON, ASPARAGUSAND GOAT CHEESE ROLLS
TARTE OF ART ICHOKES AND PARMIG IANO-REGG IANO
APPET IZERS
SALADS
BABY PEA FLAN WITH HAM AND GRUYÈRE CHEESE
POTATO & PUMPK IN GNOCCHI W ITH SAGE BUTTER , P INE NUTS AND RA IS INS
ARANCIATA - S IC I L IAN R ISOTTO BALLS WITH MOLTEN PROVOLONE CENTRE
STUFFED MARSALA MUSHROOMS
MOZZARELLA FR ICO WAFERS WITH ONION CONF IT
F ILO FLOWERS WITH F IRE-ROASTED PEPPERS , OL IVES AND C ILANTRO SALSA
SQUASH STRUDEL WITH RED PEPPERS AND SAGE SAUCE
PARMA HAM-WRAPPED FRESH MELON
BOUQUET D 'HERBES - PUFF DOUGH F I LLED WITH FRESH HERBS , CRÈME FRA ÎCHE AND EGG CUSTARD
MARINATED CHÈVRE WITH ROASTED GARL IC CROST IN I
FRESH ARUGULA AND HERB SALAD WITH SPRING ONIONS , BACON AND MUSTARD V INA IGRETTE
CAMPARI TOMATOES STUFFED WITH HERBED ORZO
TABBOUL I - CRACKED WHEAT WITH RED ONION , TOMATO CONCASSE , FRESH MINT AND PARSLEY
ASPARAGUS SALAD WITH CHAMPAGNE SAFFRON V INA IGRETTE
R ICE AND ROASTED BEETS WITH WALNUTS IN HERBAL MAYONNAISE
GRILLED CUBAN BREAD SALAD
WARM BEEF AND SUNDRIED TOMATO SALAD WITH WILD MUSHROOMS AND BALSAMIC REDUCT ION
À la car t e P la t ed Meal s
SOUPS
GARDEN PEA AND MINT SOUP WITH GARL IC CROUTONS
CHILLED TOMATO GAZPACHO
CHILLED TOMATO MART IN I GARNISHED WITH GRAPE TOMATO SWIZZLE ST ICK
LENT IL SOUP WITH FRESH MINT AND IND IAN SP ICES
ROASTED BUTTERNUT CREAM SOUP
HADDOCK CRUSTED WITH GARL IC CRUMBS TOASTED ALMONDS AND HERBS
WITH WHITE W INE CREAM $22 .95
CRÊPE CAKE LAYERED WITH PURÉE OF SWEET PEPPERS , ASPARAGUS AND GOAT CHEESE
WITH PESTO CREAM SAUCE $18 .95
GRILLED BONELESS BREAST OF CH ICKEN WITH ROASTED GARL IC CHEESECAKE , SEASONAL VEGETABLES
AND L IGHT TARRAGON CREAM SAUCE $26 .95
BAKED SALMON WITH D ILL MOUSSEL INE , NEW POTATOES , SAUTÈ OF CHERRY TOMATOES AND CAUL IFLOWER $25 .95
LOBSTER RAV IOL I IN R IESL ING CASHEW CREAM SAUCE WITH ASSORTED SEAFOOD $27.95
ASIAN GLAZED FLANK STEAK WITH ST IR-FRY VEGETABLES $25 .95
ROAST LO IN OF PORK WITH ONION AND PEPPERCORN CRUST $24 .95
OVEN-ROASTED CH ICKEN SUPREME WITH POLENTA , CURRANTS AND GRAPES $24 .95
DEEP D ISH THREE MUSHROOM TARTE SERVED WITH FRESH ASPARAGUS GRAT INÉE $2 1 .95
AAA BEEF S IRLO IN WITH RED WINE GLAZED SHALLOTS AND MUSHROOMS AND POTATO STRATA $26 .95
PRICE OF MA IN INCLUDES ONE STARCH , TWO VEGETABLES AND BREAD AND ROLL BASKETADDIT IONAL COURSES $3 .95
F IG AND BLUE CHEESE CROST IN I
À la car t e Ent r é e s
SOUP, SALAD & APPET IZER CHOICE OF MA IN D ISH
SEASONAL VEGETABLESCHOICE OF STARCH S IDE D ISH
CHOICE OF SWEET TABLE OR PLATED DESSERT
APPET IZER AND SALAD CHOICE OF MA IN D ISH
SEASONAL VEGETABLES CHOICE OF STARCH S IDE D ISH
PLATED DESSERT
$65 .00 / PER PERSON
$52 .50 PER PERSON
PRE-D INNER RECEPT ION OF BUTLER-PASSED HOR D 'OEUVRESSERVING STAFF & CHEFS (THREE HOURS INCLUDED) ,
CAKE SERV ICE , GUEST TABLECLOTHS AND TABLEWARE .
INCLUDED WITH BOTH PRIX F IXE MENUS
AND À LA CARTE MENUS
Pr ix F ixe P la t inum
Gold Package
CHOOSE FROM SOUP, APPET IZER AND SALAD
ON À LA CARTE MENUS
MAIN DISHES
PORK TENDERLOIN WITH FRESH TROPICAL FRUIT SALSA
TUSCAN MARINATED S IRLO IN STEAK WITH SHALLOT BUTTER
CHICKEN BREAST STUFFED WITH BR IE & SAGE WITH R IESL ING CREAM
ROAST OF BEEF W ITH YORKSHIRE PUDDING AND RED WINE GRAVY
BAKED SALMON STUFFED WITH SEAFOOD MOUSSEL INE WITH C ITRUS GLAZE
ROASTED HERBED CH ICKEN WITH CRANBERRY CHUTNEY
HAZELNUT CRUSTED PORK CHOPS WITH BALSAMIC CREAM
GRILLED VEGETABLE NAPOLEONS WITH SWEET PEPPER COUL IS
Pr ix F ixe Menus
$59 .95 PER PERSON
PRE-D INNER RECEPT ION
PASSED HORS D 'OEUVRES (4PC . PER PERSON)OR
IMPORTED CHEESE TRAY WITH GOURMET CRACKERS AND FRUIT D ISPLAY
NON-ALCOHOL IC PUNCH BOWL
ASSORTED HOUSE-MADE ROLLS , BREADS & BUTTER
CHOOSE TWO SALADSSPINACH SALAD WITH MANDARIN ORANGES ,
ALMONDS AND C ITRUS DRESS ING
ROT IN I PASTA SALAD WITH GR ILLED VEGETABLES AND CREAMY HERB DRESS ING
CAESAR SALAD WITH BACON, CROUTONS AND PARMESAN CHEESE
GREEK SALAD WITH TOMATO , CUCUMBER , FETA , OL IVES & BALSAMIC V INA IGRETTE
MIXED GREENS WITH HAZELNUT V INA IGRETTE
CHOOSE TWO MAIN D ISHES
HERB-MARINATED GR ILLED CH ICKEN WITH R IESL ING CREAM SAUCE
CARVED ROAST OF BEEF, SERVED WITH HORSERADISH AND WHISKEY JUS
GRILLED SALMON STUFFED WITH SEAFOOD MOUSSEL INE WITH C ITRUS GLAZE
CARVED ROASTED TURKEY WITH GRAVY, BREAD & ONION STUFF ING AND CRANBERRY SAUCE
CHOOSE ONE STARCH & TWO VEGETABLES
ROASTED ROOTS OR STEAMED SEASONAL VEGETABLES ROSEMARY ROASTED POTATOES
GARL IC & CHEESE MASHED POTATOESBAKED POTATO WITH BUTTER & SOUR CREAM
INCLUDES
SWEET TABLECOFFEE AND TEA SERV ICE
Pla t inum Buf f e t
BUFFET MENUS INCLUDE : 3 HRS OF CHEF AND WAITER SERV ICE , GUEST TABLECLOTHS ,
TABLEWARE AND CAKE SERV ICE
IMPORTED CHEESE TRAY W ITH GOURMET CRACKERS
FRUIT D ISPLAYNON-ALCOHOL IC PUNCH BOWL
HOUSE-MADE ROLLS , BREADS & BUTTER
CHOICE OF PLATED DESSERT OR DESSERT PLATTER AT YOUR TABLE
PR ICE INCLUDES LATE N IGHT OF D IY SANDWICHES
PRE-D INNER RECEPT ION
$39 .50 PER PERSON
CRUDITÉ TRAY WITH D IP & FRUIT D ISPLAYNON-ALCHOL IC PUNCH BOWL
ASSORTED HOUSE-MADE ROLLS , BREADS & BUTTER
GREEN SALAD WITH ASSORTED DRESS INGS
CHOOSE TWO MAIN D ISHES FROM PLAT INUM MENU
SEASONAL VEGETABLES
CHOICE OF POTATO OR STARCH
DESSERT CHOICE
BUFFET MENUS INCLUDE 3 HRS OF CHEF AND WAITER SERV ICE , GUEST
TABLECLOTHS , TABLE WARE AND CAKE SERV ICE
CHOOSE TWO MAIN D ISHES FROM PLAT INUM MENU
CHOOSE TWO VEGETABLES AND ONE POTATO
$47.95 PER PERSON
PRE-D INNER RECEPT ION
Gold Buf f e t
S i l v e r Buf f e t
DESSERT BUFFET
TASTE OF NEW ORLEANS
CHICKEN , SAUSAGE & SHRIMP JAMBALAYACAJUN MEAT P IE TOPPED WITH SAVOURY CREAM CHEESE
SWEET PEPPER COLESLAW FLECKED WITH HERBS GR ILLED FLATBREAD
BRAISED LEEKS AND MIRL ITONS BAKED SWEET POTATOES AND PECANS
A TOUCH OF BORDEAUXGRILLED LEG OF SPRING LAMB
MARINATED WITH D I JON MUSTARD , HERBS AND GARL ICGRAT IN OF SUMMER SQUASHES WITH GRUYÈRE CHEESE
GARL IC SAUTÉED GREEN BEANS WITH HAZELNUTS AND SHALLOT V INA IGRETTE
DUCHESSE POTATOESBAGUETTES AND SWEET BUTTER
ACCENTS OF THE ORIENT
AN EXPLORAT ION OF THE SOUTH WEST
THE ESSENCE OF ITALY
SPICY THA I NOODLE SALAD WITH A PEANUT L IME DRESS INGPAD THA I W ITH SHRIMPS AND CH ICKEN
MALAYS IAN BEEF RANDANG CURRY WITH STEAMED R ICESPRING ROLLS WITH SP ICY LEMON PLUM SAUCE
F IVE SP ICE MARINATED VALENC IA ORANGESCHOP ST ICKS AND FORTUNE COOK IES
FAJ ITAS - WARM FLOUR TORT ILLAS WITH GR ILLED STEAK ,CHORIZO SAUSAGES , OR MARINATED CH ICKEN
PICO DE GALLO SALAD - J ICAMA , TOMATO AND CUCUMBERSPANISH R ICE AND REFR IED BEANS
TOMATO AND TORT ILLA SALAD WITH WARM BACON DRESSINGPEPPERED PECAN CORNBREAD
BABY GREENS , SWEET PEPPERS AND CHERRY TOMATOES WITH BALSAMIC & ROASTED GARL IC V INA IGRETTE
ANT IPASTO - GR ILLED MARINATED VEGETABLES WITH HERBED OL IVES , BOCCONCIN I ,
WHOLE ROASTED HEADS OF GARL ICSHRIMP PASTA WITH ROSÉ SAUCE , ROASTED PEPPERS AND
SUNDRIED TOMATOESGRILLED ITAL IAN SAUSAGE WITH SAUTÉED ONIONS
AND BELL PEPPERSHOME MADE FOCACC IA
MINIMUM 75 GUESTS
ONE STAT ION: $34 .55 PER PERSON
ADDIT IONAL STAT IONS ADD $9 .50 PER PERSON PER STAT ION.
INCLUDES TABLEWARE , 3 HOURS OF CHEF AND WAITER
SERVICE , GUEST TABLECLOTHS
Marché Sta t i on s
CHEVROLETS - HOUSE-CURED SALMON, ASPARAGUSAND GOAT CHEESE ROLLS
TARTE OF ART ICHOKES AND PARMIG IANO-REGG IANO
RHUBARB TART WITH BROWN SUGAR GLAZE
LEMON CHEESE TART WITH WILD BLUEBERRY SAUCE
COCONUT CAKE W ITH BROILED BANANAS
ORANGE & ALMOND CAKE WITH C ITRUS COMPOTE
CRÈME BRÛLÉE
PEARS POACHED IN VANILLA VODKA AND STAR ANISE W ITH MASCARPONE CREAM
RED BERRY CHEESECAKE A DEL ICATE P INK , SWIRLED WITH BERRY PURÉE
CHOCOLATE D IPPED PROF ITEROLES , F I LLED WITH WHITE OR DARK CHOCOLATE MOUSSE SERVED WITH FRESH
STRAWBERRIES , STRAWBERRY COUL IS AND CHOCOLATE SAUCE
PET IT POTS DE CRÈME - IND IV IDUAL CHOCOLATE PUDDINGS , SERVED WITH BERRIES
FRESH MELON WITH CHAMPAGNE SABAYON, DUSTED WITH GRATED B ITTERSWEET CHOCOLATE
JACK DANIELS & ROASTED PEACH BREAD PUDDING , SERVED WITH BOURBON CRÈME ANGLA ISE
B ITTERSWEET CHOCOLATE CAKELETTES PRESENTED WITH A MELANGE OF POACHED FRESH AND DR IED FRUIT
$3 .95 - $4 .95 PER PERSON
Desse r t s
MEHNDI WEDDING CAKE
Bar Serv i c e s
Staf f
AN ASSORTMENT OF CAKES , CHEESECAKES , CUPCAKES , P IES , TARTES , FRUIT, COMPLEMENTED WITH WHIPPED CREAM &
FRUIT COUL IS OR COMPOTEMINIMUM 30 PERSON
$9 .95 PER PERSON
A JEWEL-L IKE SELECT ION OF SMALL CAKES , CUPCAKES , COOK IES AND TARTLETS SERVED AT YOUR TABLE
ON FANCY OR FOOTED CAKE TRAYS$6 .50 PER PERSON
WE BAKE AND DECORATE WEDDING AND CELEBRAT ION CAKES IN HOUSE
PLEASE ASK FOR CONSULTAT ION
EL ITE CATER ING CAN FAC IL ITATE YOUR OPEN OR PAY BAR .
WE CAN PROVIDE BARTENDERS , ALL SETUPS , ICE , M IXES , ETC . PLEASE ASK US FOR DETA ILS .
CHEFS $22 /HRWAITERS AND BARTENDERS $20/HR
WITH A M IN IMUM OF 4 HOURS PER PERSON.WE RECOMMEND 1 SERVER FOR EACH 25 GUESTS
FOR A S IT DOWN OR BUFFET MEAL
EL ITE CATER ING CAN ARRANGE ALL OF YOUR FUNCT ION NEEDS :
STAFF ING , RENTALS OF TABLEWARE , DECOR ITEMS , L IGHT ING AND TENTS .
ALSO FLORALS , DECORAT ING , ETC .
SWEET TABLE
SWEET TABLE AT YOUR TABLE
WEDDING CAKES
SIGNATURE COCKTA ILS