elaboracion de pan
TRANSCRIPT
![Page 1: Elaboracion de pan](https://reader031.vdocuments.mx/reader031/viewer/2022012316/55982e8b1a28ab30178b467d/html5/thumbnails/1.jpg)
![Page 2: Elaboracion de pan](https://reader031.vdocuments.mx/reader031/viewer/2022012316/55982e8b1a28ab30178b467d/html5/thumbnails/2.jpg)
Este pan es traído de una panadería
ordinaria para poder, observar la
textura y suavidad del pan y poderlo
comparar con nuestros panes.
![Page 3: Elaboracion de pan](https://reader031.vdocuments.mx/reader031/viewer/2022012316/55982e8b1a28ab30178b467d/html5/thumbnails/3.jpg)
![Page 4: Elaboracion de pan](https://reader031.vdocuments.mx/reader031/viewer/2022012316/55982e8b1a28ab30178b467d/html5/thumbnails/4.jpg)
![Page 5: Elaboracion de pan](https://reader031.vdocuments.mx/reader031/viewer/2022012316/55982e8b1a28ab30178b467d/html5/thumbnails/5.jpg)
![Page 6: Elaboracion de pan](https://reader031.vdocuments.mx/reader031/viewer/2022012316/55982e8b1a28ab30178b467d/html5/thumbnails/6.jpg)
![Page 7: Elaboracion de pan](https://reader031.vdocuments.mx/reader031/viewer/2022012316/55982e8b1a28ab30178b467d/html5/thumbnails/7.jpg)
![Page 8: Elaboracion de pan](https://reader031.vdocuments.mx/reader031/viewer/2022012316/55982e8b1a28ab30178b467d/html5/thumbnails/8.jpg)
![Page 9: Elaboracion de pan](https://reader031.vdocuments.mx/reader031/viewer/2022012316/55982e8b1a28ab30178b467d/html5/thumbnails/9.jpg)
![Page 10: Elaboracion de pan](https://reader031.vdocuments.mx/reader031/viewer/2022012316/55982e8b1a28ab30178b467d/html5/thumbnails/10.jpg)
![Page 11: Elaboracion de pan](https://reader031.vdocuments.mx/reader031/viewer/2022012316/55982e8b1a28ab30178b467d/html5/thumbnails/11.jpg)
![Page 12: Elaboracion de pan](https://reader031.vdocuments.mx/reader031/viewer/2022012316/55982e8b1a28ab30178b467d/html5/thumbnails/12.jpg)
![Page 13: Elaboracion de pan](https://reader031.vdocuments.mx/reader031/viewer/2022012316/55982e8b1a28ab30178b467d/html5/thumbnails/13.jpg)
TRANSCRIPT
Este pan es traído de una panadería
ordinaria para poder, observar la
textura y suavidad del pan y poderlo
comparar con nuestros panes.