— Feb 2017 —

— May 2018 —

— Ap 2019 —

— May 2016 —

— Jun 2018 —

GUÍAPEÑÍN2011

GUÍAPEÑÍN2011

— Oct 2018 —

— Jul 2019 —

— Oct 2018 —

— Oct 2019 —

— Oct 2018 —

20152015

2016201620142014

— May 2016—

2010

2010

World Wine AwardsWorld Wine Awards

90

points

90

points

91

points

91

points

91points

91

points— Mar 2018 —

90

points

90

points

— Jul 2018 —

— Jul 2019 —

— Feb 2019 —

FÉDÉRATION DES UNIONS NATIONALES DES OENOLOGUES

VINESPAÑA 2019

El vino BORSAO BEROLA 2016

De bodegas BORSAO S.A ha obtenido la distinción de

VINESPAÑA PLATA

PLATA

en el Concurso Nacional Vinespaña celebrado el 25 de febrero de 2019 en la ciudad de Zaragoza

Presidente Federación Española Asociaciones Enologos

FÉDÉRATION DES UNIONS NATIONALES DES OENOLOGUES

VINESPAÑA 2019

El vino BORSAO TRES PICOS 2017

De bodegas BORSAO S.A ha obtenido la distinción de

VINESPAÑA GRAN ORO

GRAN ORO

en el Concurso Nacional Vinespaña celebrado el 25 de febrero de 2019 en la ciudad de Zaragoza

Presidente Federación Española Asociaciones Enologos

90

points

— Nov 2019 —

— Oct 2019 —

EXCELENTE

EXCELENTE

berolaVariety:

Grenache, Syrah, Cabernet Sauvignon.

Characteristics of the vineyard:Mountain vineyards with an age of 35 to 60 years for the Grenache and 10 years for the Syrah. Both are cultivated at an altitude of 600-700 meters on stony, slimy soils with clay and limestone.

Elaboration:Maceration during 3-4 days and in total between 12-15 days. Separate fermentation of each variety in stainless steel tanks at a controlled temperature of between 22º-26º C.Has an aging of 14 months in bordelaise barrels of French and American oak.

Tasting notes: Intense cherry red colour. Remarkable aromatic complexity with memories of black fruit and balsamic and toasted touches. Warm and gentle in the mouth, with soft but persistent tannins in perfect balance with the alcohol.

Drinking temperature:16º C.

Ed. 03/2020