el rey del menudo el rey - uploads-ssl.webflow.com
TRANSCRIPT
Rey Rocha, Chef and Owner, has over 45 years experience in the
kitchen. His “made from scratch” cooking style is a well known
trademark which gives each recipe a true savory, homemade
flavor. Rey takes great care and time to prepare each meal,
blending individual spices and roasting them to perfection to
provide a special taste for guests to enjoy.
In 2003, Rey opened his first restaurant, El Rey del Menudo.
While working a full-time job at the time, El Rey was
open on weekends starting Friday at midnight through Sunday
at 1 pm. His children would drive to Laredo from San Antonio
and Austin to help cook and serve because the restaurant was
only open for 36 hours every weekend without closing. Then in
2010, Rocha’s El Catan Restaurant opened downtown at the
Hamilton Hotel and was soon featured in an international Food
Network program called Moto Chefs, with Aaron Sanchez and
Aquiles Chavez. Today, the pride and success of his appetizing
meals continues at Rocha’s Bar & Grill.
The famous “Chicharrones de Catan” is his signature dish
and is hand-cut, seasoned and breaded daily. Rey also prepares
an Award Winning Menudo and features Rocha’s Homemade
Salad Dressing which is among the traditional family favorite
recipes and is a definite staple that cannot be replicated.
Your business is important to us and we
for joining us for a delicious and unique dining experience.
CHILAQUILES CON QUESO 8
ADD CHICKEN 2 ADD TWO EGGS 2
EL TEX MEX 11
THREE EGGS WITH CHOICE OF BACON, HAM OR SPAM
LOS DOS LAREDOS 14
THREE EGGS SERVED WITH BARBACOA, PANCAKE AND CHOICE OF
BACON, HAM OR SPAM
THE OMELETTE 11
THREE EGGS, CHEESE, BELL PEPPER, ONION & CHOICE OF BACON,
HAM OR SPAM
MACHACADO A LA MEXICANA 12
THREE EGGS WITH BEEF MACHACADO
ORIGINAL SPAM BREAKFAST 10
THREE EGGS WITH A SLICE OF SPAM
CHICHARRON PRENSADO 12
CHICHARRONES SIMMERED IN ROCHA’S SALSA
LA BARBACOA 14
BARBACOA PREPARED ANY STYLE
MIGAS A LA MEXICANA 11
FOUR EGGS SCRAMBLED WITH TOASTED CRISPY TORTILLA CHIPS
AWARD WINNING MENUDO
CUP 4 SMALL 9 LARGE 11
. Day Break .
Our Breakfast Favorites
served with Refried Beans & Potatoes, Tortillas or Toast
Original Taco Bar 2.95
select any two items
EGGS
POTATO
HAM
BACON
CHORIZO
DIABLO REFRIED BEANS
BEAN
CHEESE
MIGAS
WINES
SPAM
MACHACADO
Traditional Taco Bar 5.50
BARBACOA
BARBACOA A LA MEXICANA
CHICHARRON PRENSADO
DESHEBRADA
GUISADO
LENGUA
LENGUA EN SALSA
PIRATA
BEEF FAJITA
CHICKEN FAJITA
AGUACATE CATAN
FISH
Breakfast Plates 8.95
three scrambled eggs served with
beans & potatoes toast or tortillas
POTATO & EGGS
CHORIZO & EGGS
WINES & EGGS
HAM & EGGS
BACON & EGGS
SPAM & EGGS
CLASSIC HUEVOS RANCHEROS
Morning Sides
BACON 3
HAM 3
SPAM 3
EGG 1.50
TOAST 1.50
POTATOES 2.50
PANCAKES 5
BARBACOA 4.50
AGUACATE 2
AGUACATE BOWL 6
OATMEAL
CUP 3 BOWL 6
. Taco Bar . Breakfast Plates . Morning Sides . Beverages .
Beverages
FOUNTAIN DRINKS 2.50
TEA 2.50
LEMONADE ONE REFILL 2.75
ORANGE JUICE 2.75
MEXICAN COCA COLA 2.95
BOTTLED WATER 1.25
Espresso Bar
COFFEE 2.50
ESPRESSO 2.50
CAPPUCCINO 3.50
Taco Add Ons
SLICED AGUACATE 2
DIABLO REFRIED BEANS .60
TORTILLA .60
CHEESE .60
BACON SLICE 1.50
A LA MEXICANA .65
Salads
HOUSE SALAD 6
WEDGE SALAD 7
GRILLED CHICKEN SALAD
& AVOCADO SLICES 15
HALF ORDER 10
REY’S CAESAR SALAD 8
TOSSED IN OUR SIGNATURE DRESSING
EXTRA
ROCHA’S HOUSE DRESSING 1
Salad Add Ons
CHICKEN 6
SHRIMP 6
STEAK 8
Sides
CHARRO BEANS 3
REFRIED BEANS 3
RICE 3
VEGETABLE MEDLEY 3
FRIES 3
JALAPEÑO .50
Sea Lites
SHRIMP COCKTAIL 12
FRIED CALAMARI 12
Puffy Apps
PUFFY CHIPS
& GUACAMOLE 10
PUFFY NACHOS 7
WITH CHEESE & JALAPENOS
PUFFY PANCHOS 10
WITH BEANS, CHEESE, GUACAMOLE & JALAPEÑO
ROLANDO’S
PUFFY PANCHOS 15
BEEF OR CHICKEN FAJITA, BEANS, CHEESE,
GUACAMOLE & JALAPEÑOS
. For Starters .
From A to Sea
Tostadas
POLLO OR TERNERA DESHEBRADA 8
BEANS, SALAD, CHEESE & AVOCADO
POLLO ESTILO SIBERIA 8
GUACAMOLE, SOUR CREAM & JALAPENOS
VEGETARIANAS 6
BEANS, SALAD & CHEESE
Fried Fest
FRIES 3
PICKLES 6
ZUCCHINI 7
AVOCADO 7
ONION RINGS 9
CHICKEN GIZZARDS 8
Riblets & Wings
RIBLETS 9
BUFFALO WINGS 10
Tradicionales
FIDEO BOWL 4
CHORIQUESO 11
. From the Land .
Our Chef ’s Top Shelf
Prime Steaks GRILLED TO PERFECTION
RIBEYE 10 OZ 39 14 OZ 52
BONE-IN RIBEYE 12 OZ 39 16 OZ 59
Butcher’s Cut
COWBOY RIBEYE 10 OZ 15 14 OZ 20
BAKED POTATO 4
STEAMED VEGETABLE MEDLEY 4
GRILLED ASPARAGUS 5
LARGE FRIED OR GRILLED SHRIMP 6
SIDE HOUSE SALAD 4
SIDE CAESAR SALAD 5
FAJITA DE RES 19 MARINATED BEEF OUTSIDE SKIRT
SERVED WITH CHARRO BEANS, RICE & GUACAMOLE
CHICKEN FAJITA 16 SERVED WITH CHARRO BEANS, RICE & GUACAMOLE
BROCHETAS 22 GRILLED SIRLOIN SKEWERED WITH ONIONS, BELL PEPPERS & BACON
SERVED OVER A BED OF RICE
GRAND PARRILLADA FOR TWO 39 FOR FOUR 74
BEEF FAJITAS, CHICKEN FAJITAS, RIBLETS AND SAUSAGE SERVED WITH CHARRO BEANS, GRILLED ONIONS,
PEPPERS, SALSA & TORTILLAS
. From the Sea .
Our Chef ’s Catch
Seafood
FRIED SHRIMP & TENDERS 16 S E R V E D W I T H F R I E S & S A L A D
FISH & SHRIMP 21 S E R V E D W I T H F R I E S & S A L A D
CHICHARRON DE CATAN 16
S E R V E D W I T H C O L E S L A W & R E F R I E D B E A N S
TACOS DE CATAN 14 S E R V E D W I T H R I C E A N D R E F R I E D B E A N S
FISH TACOS 12
S E R V E D W I T H R I C E A N D R E F R I E D B E A N S
PANGASIUS FISH 15
F R I E D O R G R I L L E D S E R V E D W I T H F R I E S & S A L A D
CATFISH 16
F R I E D O R G R I L L E D S E R V E D W I T H F R I E S & S A L A D
JUMBO SHRIMP 19
F R I E D , G R I L L E D O R M O J O D E A J O S E R V E D W I T H F R I E S & S A L A D
. The International .
Mexican SERVED WITH RICE AND BEANS
TEX-MEX ENCHILADAS
DE QUESO 9 ADD BEEF OR CHICKEN 3
TEX MEX ENCHILADAS
CON GUISADO DE RES 14
BEEF OR CHICKEN FLAUTAS 9
PUFFY TACOS 12
ADD GUACAMOLE 2
CALDO DE POBRE 9
FIDEO, CHARRO BEANS & PICADILLO
GUISADO DE RES 14
STEAK RANCHERO 10 OZ 15
TAMPIQUEÑA PLATE 21
FAJITA, TWO ENCHILADAS, PUFFY TACO, CHARRO BEANS
& GUACAMOLE
Dessert
FLAN 6
CHEESECAKE 6
For Kids SERVED WITH FRIES
CHICKEN TENDERS 6
HAMBURGER 6
American SERVED WITH FRIES
HAMBURGER 1/3 LB 9 1/2 LB 12
ADD CHEESE 1 ADD BACON 2
LARGE CHICKEN BURGER 11
FRIED OR GRILLED
HAND BATTERED CHICKEN TENDERS 15
GRILLED CHICKEN BREAST 15 SERVED WITH SALAD
CHICKEN FRIED CHICKEN 16 TOPPED WITH COUNTRY GRAVY
HALF ORDER 12
CHICKEN FRIED STEAK 21 TOPPED WITH COUNTRY GRAVY
HALF ORDER 15
The Brunch
. Saturday & Sunday .
ROCHA’S SHORT RIBS BENEDICT 18
BONELESS BRAISED TEXAS RIB,
SOFT POACHED EGGS,
HOLLANDAISE & HASHBROWNS
EGGS BENEDICT 12 SOFT POACHED EGGS, SMOKED SALMON, HOLLANDAISE,
BREAKFAST POTATOES ON AN ENGLISH MUFFIN
CHEESY SCRAMBLED EGG CROISSANT 7 ADD B A C O N , H A M O R S P A M 2
LA CRUDA BURGER 16 PRIME BEEF WITH BACON, CHEESE, FRIED EGG, AVOCADO,
FRIED ONION STRINGS & CRISPY FRIES
FRENCH TOAST 11 TRADITIONAL FRENCH TOAST SERVED WITH SEASONAL FRESH FRUIT
VANILLA WAFFLES 9 WAFFLES TOPPED WITH SEASONAL FRESH FRUIT
FRIED CHICKEN & WAFFLES 15 SERVED WITH SYRUP
EL PONGO 13 TWO TOSTADAS TOPPED WITH BEANS , BARBACOA,
FRIED EGG, AVOCADO, SALSA & QUESO FRESCO
STEAK & EGGS 17 12 OZ. COWBOY RIBEYE, TWO EGGS & BREAKFA ST POTATOES
CHICKEN FRIED PORK CUTLET 12 THREE EGGS, BREAKFAST POTATOES TOPPED WITH JALAPE ÑO CREAM GRAVY
. The Bar .
VODKA
ABSOLUT
BELVEDERE
DEEP EDDY RUBY RED GRAPEFRUIT
SMIRNOFF TAMARINDO
TITO'S
WESTERN SON WATERMELON
CIROC
CIROC BERRY
GREY GOOSE
KETTLE ONE
GOODNIGHT LOVING
GIN
BOMBAY
HENDRICK’S
TANQUERAY
SEERSUCKER
RUM
NAKED TURTLE
MALIBU
CRUZAN DARK
BACARDI SILVER
BACARDI LIME
CAPTAIN MORGAN
SCOTCH
BALVENIE 12 BUCHANAN’S
CHIVAS 12
GLENLIVET 12
JOHNNY WALKER BLACK
MACALLAN 12
BUCHANAN’S 18
CHIVAS 18
GLENLIVET 18
JOHNNY WALKER BLUE
MACALLAN 18
TEQUILA
AVION SILVER
DON JULIO AÑEJO
EL TESORO BLANCO
HORNITOS REPOSADO
ILEGAL MEZCAL JOVEN
MAESTRO DOBEL
PATRON SILVER
1800 REPOSADO
1800 SILVER
DON JULIO 70
DON JULIO 1942
CUERVO RESERVA DE LA FAMILIA
ROCA PATRON SILVER
BOURBON
BSB BROWN SUGAR BOURBON
BULLET BOURBON
BULLET RYE
CROWN ROYAL
CROWN ROYAL APPLE
FIREBALL WHISKEY
GENTLEMAN JACK
JACK DANIEL’S
JAMESON
JIM BEAM
MAKER’S MARK
SOUTHERN COMFORT
WILD TURKEY 101
WOODFORD RESERVE
COGNAC
HENNESSEY
REMY MARTIN VSOP
CORDIALS
DISARONNO AMARETTO
RUM CHATA
JAGERMIESTER
KAHLUA
HYPNOTIC