el gaucho menu english
DESCRIPTION
Menu of Dished available in El Gaucho EsteponaTRANSCRIPT
El Gaucho
MENU
starters
Chorizo 6.50
Char grill sausages garnished with mix salad
Black pudding 4.90
Char grill sausages garnished with mix salad
Beef empanada 5.75
Authentic Argentinian style pasty filled
with mince steak (two per portion)
Mushroom empanada 5.75
Authentic Argentinian style pasty filled
with mushrooms and peppers (two per portion)
Chicken wings with bbq sauce 6.75
Ham with melon and parmesan 8.50
With salad dressing
Mediterranean chicken salad 9.00
Sautéed chicken breast with bell red peppers & red onion,
fresh herbs on a bed of mix green salad with basil pesto &
reduction of red peppers
Salmon tartar 8.50
Served with green salad
Deep fried breaded camembert 7.00
serve with red onion marmalade
Provolone 6.00
Grilled provolone cheese with oregano and paprika
salad
Tomatoes & Feta cheese salad 6.50
With red onions and black olives, fresh herbs and garlic
dressing
Roasted peppers and heart
of artichoke salad 6.50
Dressed with olive oil, fresh lemon juice, garlic & fresh
herbs
Mediterranean style aubergine salad 5.00
Mix olives and pickles 2.90
(first one complimentary. additional chargeable)
Bread basket 3.50
(first one complimentary. additional chargeable)
main courses
main courses serve with mix salad
beef
250 gr* entrecote steak 19.50
350 gr* entrecote steak 22.50
500 gr* entrecote steak 35.00
1kg* entrecote steak 68.00
300 gr* sirloin steak 21.00
300 gr* fillet steak 28.00
Costilla (beef ribs) 17.00
Mix grill for two 58.00
250 gr entrecote steak, quarter chicken, pork chop, beef
rib,1 chorizo, small beef brochette
Mix grill for three 78.00
350 gr entrecote steak, half chicken, 2 pork chop, beef ribs,
2 chorizo, 2 small beef brochette
El gaucho beef burgers 15.00
250gr burguer Serve with chips and mix green salad
bacon and cheese optional
*approximate weight before cooked
lamb
Lamb chops 22.50
chicken
Grilled chicken 17.00
half of boneless chicken consist of breast and leg
Spiced grilled chicken 17.00
half of boneless chicken consist on breast and leg
pork
Pork chops 17.00
Spare ribs 16.00
pork filet 19.50
brochettes
Beef brochette 21.50
Chicken brochette 17.00
Mix brochette 19.00
Consist of chicken, entrecote steak and chorizo
fish
Salmon fillet on a
bed for grilled vegetables 19.50
Sea bass fillets on a
bed of grilled vegetables 19.50
kids menu
Include an ice cream dessert
Beef burger 12.00
Serve with chips and mix green salad
Chicken schnitzel 12.00
Serves with chips and mix green salad
side dishes
Chips 3.90
Onion ring 3.90
Sweet potato chips 3.90
Baked sweet potato 3.90
Saltenia 3.90
Fried potatoes with garlic & parsley
Basmati rice 3.00
mushroom in white wine
& tarragon sauce 3.00
Medley of vegetables 4.00
broccoli, cauliflower, ribbons of carrots and courgettes
(vegetable may change due to seasonal availability)
from the grill
Jacket potato 3.00
Vegetable brochettes 4.50
Corn on the cob 3.00
desserts
Crème brule 6.00
Crepe caramel 6.00
Served with ice cream
Apple and cinnamon crepes 6.00
served with ice cream
Sorbet 5.00
Ice cream 5.00
Chocolate fondant
with vanilla ice cream 7.00
Irish tiramisu 7.00
hot beverages
Green tea
hot water with fresh lemon/lime 1.50
Fresh mint tea 1.50
Verbena tea 1.50
Tea fusion 6.00
green tea & verbena with fresh lemon,
ginger& cinnamon (pot for 2)
White coffee 1.90
Espresso 1.90
Double espresso 1.90
Coffee with brandy 2.50