effect of hydrostatic pressure on succinic, formic

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EFFECT OF HYDROSTATIC PRESSURE ON SUCCINIC, FORMIC, AND MALIC DEHYDROGENASES IN ESCHERICHIA COLI' RICHARD Y. MORITA2 Department of Biology, University of Houston, Houston, Texas Received for publication February 25, 1957 ZoBell and Morita (1957) demonstrated the existence of barophilic bacteria in various deeps and trenches of the Pacific and Indian Oceans where hydrostatic pressures up to 1,100 atm exist. However, the relationship between hydrostatic pressure and the activity of life in the deep sea is still unknown. Johnson et al. (1954), for convenience of dis- cussion, divided hydrostatic pressure into moder- ate or high pressures (ca. 1 to 1,000 atm) and very high pressures (ca. 1,000 atm and above). The effect of very high pressures has been known to inactivate certain enzymes (Macheboeuf et al., 1933; Vignais et al., 1951; Matthews et al., 1940; Curl and Jansen, 1950a, 1950b). Using moderate pressures, Borrowman (1950) reported that hy- drostatic pressures up to 700 atm at 30 C had no effect on the rate of formic dehydrogenase activ- ity of Escherichia coli. In the latter work a pres- sure cylinder with optical windows was employed as well as cells of E. coli which were heated to 65 C for 5 min in order to inactivate as many interfering enzymes as possible. Since the cells were subjected to heat the "biological whole" was not represented. Morita and ZoBell (1956) studied the effect of hydrostatic pressure on the succinic dehydrogen- ase system in cells of E. coli, which had been previously subjected to pressure. These measure- ments were carried out by the Thunberg tech- nique after the pressure was released to 1 atm. This paper deals with the effect of pressure on the rate of formic, succinic, and malic dehydrogenase by cells of E. coli during the time of compression. 1 Contribution from the Scripps Institution of Oceanography, New Series, No. 927. This paper represents results of research carried out by the University of California under a grant from the Rockefeller Foundation. 2 Visiting investigator, Scripps Institution of Oceanography, University of California, La Jolla, California. MATERIAL AND METHODS Preparation of cells. Cells of E. coli were grown in a Fernbach flask containing 200 ml of nutrient medium: glucose, 2 g; KH2PO4, 2 g; K2HPO4, 5 g; peptone (Difco), 5 g; distilled water, 1,000 ml. The pH of the medium after autoclaving was 7.0. This medium was inoculated with 20 ml of a similar medium in which E. coli had developed for 24 hr. The inoculated medium was incubated at 30 C for 16 hr. Cells were grown for each ex- periment. The cells were harvested in a Servall type XL centrifuge and washed twice with equal volumes of M/100 phosphate buffer (pH 7.0) and resus- pended in M/15 phosphate buffer (pH 7.0). The suspended cells were aerated with filtered air for 2 hr at room temperature (27 C). After aeration the cells were recentrifuged and the final suspen- sion adjusted to a turbidity of 250 on the Klett- Summerson apparatus using a red filter (640 to 700 m,u). The zero setting was made with dis- tilled water in a Klett tube. The final suspension was stored overnight in the refrigerator (5 C) and used the next morning. Optical high pressure cylinder. Stainless steel pressure cylinders fitted with white sapphire windows were constructed (figure 1). A neutral piston prevented the mixing of the hydraulic fluid and the reaction mixture. This neutral pis- ton was fitted with a 8/32 in. self-seal screw which had one side cut away to allow for the escape of gas and excess liquid in the optical high pressure cylinder. After filling the cylinder with the reac- tion mixture, the excess gas or liquid was re- placed by the neutral piston and the self-seal screw was secured. The valve was attached and the optical high pressure cylinder attached to the pressure apparatus and pressurized to the desired hydrostatic pressure. The pressure apparatus was described by ZoBell and Oppenheimer (1950). These optical high pressure cylinders were con- structed to fit in a modified 10 cm cell compart- ment of a Beckman DU spectrophotometer. The 251

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Page 1: EFFECT OF HYDROSTATIC PRESSURE ON SUCCINIC, FORMIC

EFFECT OF HYDROSTATIC PRESSURE ON SUCCINIC, FORMIC,AND MALIC DEHYDROGENASES IN ESCHERICHIA COLI'

RICHARD Y. MORITA2Department of Biology, University of Houston, Houston, Texas

Received for publication February 25, 1957

ZoBell and Morita (1957) demonstrated theexistence of barophilic bacteria in various deepsand trenches of the Pacific and Indian Oceanswhere hydrostatic pressures up to 1,100 atm exist.However, the relationship between hydrostaticpressure and the activity of life in the deep sea isstill unknown.Johnson et al. (1954), for convenience of dis-

cussion, divided hydrostatic pressure into moder-ate or high pressures (ca. 1 to 1,000 atm) andvery high pressures (ca. 1,000 atm and above).The effect of very high pressures has been knownto inactivate certain enzymes (Macheboeuf et al.,1933; Vignais et al., 1951; Matthews et al., 1940;Curl and Jansen, 1950a, 1950b). Using moderatepressures, Borrowman (1950) reported that hy-drostatic pressures up to 700 atm at 30 C had noeffect on the rate of formic dehydrogenase activ-ity of Escherichia coli. In the latter work a pres-sure cylinder with optical windows was employedas well as cells of E. coli which were heated to65 C for 5 min in order to inactivate as manyinterfering enzymes as possible. Since the cellswere subjected to heat the "biological whole" wasnot represented.

Morita and ZoBell (1956) studied the effect ofhydrostatic pressure on the succinic dehydrogen-ase system in cells of E. coli, which had beenpreviously subjected to pressure. These measure-ments were carried out by the Thunberg tech-nique after the pressure was released to 1 atm.This paper deals with the effect of pressure on therate of formic, succinic, and malic dehydrogenaseby cells of E. coli during the time of compression.

1 Contribution from the Scripps Institution ofOceanography, New Series, No. 927. This paperrepresents results of research carried out by theUniversity of California under a grant from theRockefeller Foundation.

2 Visiting investigator, Scripps Institution ofOceanography, University of California, La Jolla,California.

MATERIAL AND METHODS

Preparation of cells. Cells of E. coli were grownin a Fernbach flask containing 200 ml of nutrientmedium: glucose, 2 g; KH2PO4, 2 g; K2HPO4,5 g; peptone (Difco), 5 g; distilled water, 1,000ml. The pH of the medium after autoclaving was7.0. This medium was inoculated with 20 ml of asimilar medium in which E. coli had developed for24 hr. The inoculated medium was incubated at30 C for 16 hr. Cells were grown for each ex-periment.The cells were harvested in a Servall type XL

centrifuge and washed twice with equal volumesof M/100 phosphate buffer (pH 7.0) and resus-pended in M/15 phosphate buffer (pH 7.0). Thesuspended cells were aerated with filtered air for2 hr at room temperature (27 C). After aerationthe cells were recentrifuged and the final suspen-sion adjusted to a turbidity of 250 on the Klett-Summerson apparatus using a red filter (640 to700 m,u). The zero setting was made with dis-tilled water in a Klett tube. The final suspensionwas stored overnight in the refrigerator (5 C) andused the next morning.

Optical high pressure cylinder. Stainless steelpressure cylinders fitted with white sapphirewindows were constructed (figure 1). A neutralpiston prevented the mixing of the hydraulicfluid and the reaction mixture. This neutral pis-ton was fitted with a 8/32 in. self-seal screw whichhad one side cut away to allow for the escape ofgas and excess liquid in the optical high pressurecylinder. After filling the cylinder with the reac-tion mixture, the excess gas or liquid was re-placed by the neutral piston and the self-sealscrew was secured. The valve was attached andthe optical high pressure cylinder attached to thepressure apparatus and pressurized to the desiredhydrostatic pressure. The pressure apparatus wasdescribed by ZoBell and Oppenheimer (1950).These optical high pressure cylinders were con-

structed to fit in a modified 10 cm cell compart-ment of a Beckman DU spectrophotometer. The

251

Page 2: EFFECT OF HYDROSTATIC PRESSURE ON SUCCINIC, FORMIC

MORITA

0

*t,0_i_ui

.'gr

total liquid volume of the optical high pressurecylinder was 7.5 ml.

Deoxygenating unit. A deoxygenating unit (fig-ure 2) was constructed from a connecting tube(with a suction tube, standard taper 24/40) anda pair of ground joints (full length, standard ta-per 24/40, ends sealed). An 18 gauge syringeneedle was inserted near the contact between therubber tubing and the connecting tube so thatthe point of the syringe needle was at the base ofthe suction tube of the connecting tube. Thissyringe needle was plugged when the unit wasevacuated.Vacuum pump assembly. The lower arm of a

three-way T-shaped stopcock was attached by arubber tubing to a Cenco-Megavac vacuum pumpwhile the upper arm was attached by rubbertubing to a nitrogen reservoir. Rubber tubingfrom the horizontal arm of the stopcock was at-tached to the deoxygenating unit. Vacuum or aslight nitrogen pressure could be applied by mov-ing the stopcock to the appropriate position.

Methylene blue reduction measurements. Meth-ylene blue was employed as the hydrogen ac-ceptor. No change in methylene blue could bedetected by use of the Beckman DU spectropho-tometer after subjecting the methylene blue at1,000 atm for 30 min.The following constituents were added into the

male ground joint of the deoxygenating unit (fig-ure 2): 0.5 ml of 1:1,000 (0.000267 M) methylene

blue, 2 ml of M/50 substrate, 11.5 ml of M/15phosphate buffer (pH 7.0). One ml of cell suspen-sion was added to the female ground joint. Thisdexoygenating unit was assembled and attachedto the horizontal arm of the stopcock (see vacuumpump assembly) by rubber tubing and the stop-cock turned so that vacuum could be applied.After evacuation, the deoxygenating unit wasflushed with gaseous nitrogen (all nitrogen usedwas first passed through a mixture of pyrogallicacid and NaOH solution) and re-evacuated. Afterthe second evacuation the cells were mixed withthe methylene blue-substrate-buffer mixture andnitrogen allowed to pass back into the deoxygen-ating unit. This unit was under slight nitrogenpressure to prevent the entrance of atmosphericoxygen. The syringe needle plug was removed anda syringe attached to the syringe needle. The re-

TUBING

E NEEDLE

-FEMALE GROUNDJOINT S 24/40

-MALE GROUNDJOINT

\ 24/40

Figure 2. Deoxygenating unit

252 [VOL. 74

Page 3: EFFECT OF HYDROSTATIC PRESSURE ON SUCCINIC, FORMIC

HYDROSTATIC PRESSURE AND METABOLISM OF E. COLI

TABLE 1Micrograms of methylene blue reduced in the pres-

ence of malate by resting cells of Escherichiacoli (0.6 ml, Klett turbidimetric reading of 250employing a red filter) at various hydrostaticpressures

ReactionTime

min

0369

1215

1 Atm

u _00

0'0X o B04_

pg pg

0.0 0.00.4 2.70.7 8.71.8 12.61.9 16.02.2 20.5

200 Atm_

um m

1-'o r-

Epg

0.0 0.0

0.3 2.5

0.9 6.7

2.5 12.0

2.7 16.5

2.9 20.1

600 Atm

U U

00Ea EA04t.} . g

X B

pg pg

0.0 0.0

0.2 1.5

0.4 6.3

1.2 12.1

2.2 15.8

5.0 20.5

1,000 Atm

U u

0a 2- te

pg pg

0.0 0.0

1.5 2.23.1 4.23.8 5.65.6 7.56.7 8.6

action mixture was removed with the syringe andplaced in the optical high pressure cylinder. Thesyringe and the optical high pressure cylinderwere flushed with nitrogen before use. The opticalhigh pressure cylinder was always kept under a

nitrogen phase until the neutral piston was se-

cured. The high pressure valve was attached tothe optical high pressure cylinder and the entire

o0 3 6 9 12 15

TIME IN MINUTES

Figure S. Micrograms of methylene blue re-

duced in the presence of succinate by resting cellsby Escherichia coli (0.5 ml, Klett turbidimetricreading of 250 employing red filter) at varioushydrostatic pressures.

35

0 3 6 9 12 15TIME IN MINUTES

Figure 4. Micrograms of methylene blue re-duced in the presence of formate by resting cellsof Escherichia coli (0.5 ml, Klett turbidimetricreading of 250 employing a red filter) at varioushydrostatic pressures.

unit connected to the hydrostatic pressure ap-paratus (ZoBell and Oppenheimer, 1950).

All measurements of methylene blue reductionon the Beckman DU spectrophotometer werestarted exactly 5 min after the cells were mixedwith the methylene blue-substrate-buffer mixture.The first reading (5 min after mixing) was con-sidered time "zero" in table 1 and figures 3 and4. The amount of methylene blue reduced at 3min intervals was followed. By substracting theoptical density reading at various time intervalsfrom the initial optical density reading, theamount of methylene blue reduced could be de-termined.The cell check (optical density of 0) for the

Beckman DU spectrophotometer was made byemploying the second optical high pressure cyl-inder filled with 7.5 ml of a solution: 1 ml cellsuspension and 14 ml of phosphate buffer (pH7.0).

RESULTS

Resting cells of E. coli show loss of succinicdehydrogenase activity during the period of ap-plied hydrostatic pressure (figure 3). The amountof methylene blue reduced in 15 min, as well asthe rate, decreased with increased hydrostaticpressure. At 1,000 atm the amount of methyleneblue reduced in 15 min is just slightly more than

25319571

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MORITA

TABLE 2Slope of the line of the methylene blue reductionfor figures 3 and 4 and table 1. Corrected for

endogenous methylene blue reduction

Atm Malate* Succinatet Formatet

1 1.27 1.93 2.67200 1.26 1.70 2.60600 1.20 1.00 2.43

1,000 0.17 0.04 0.01

* Slope calculated from data in table 1 for the3 to 15 min period.

t Slope calculated from data in figure 3 for the3 to 15 min period.

t Slope calculated from data in figure 4 for the6 to 15 min period.

the 1,000 atm endogenous methylene blue reduc-tion, which indicates very little succinic dehy-drogenase activity. After correcting for the en-dogenous methylene blue reduction, the cells at200 atm reduced about 0.75 times the amount ofmethylene blue in 15 min than cells at 1 atm.Cells at 600 atm reduced about 0.4 times theamount of methylene blue reduced by cells at1 atm.Room temperature was employed throughout

these experiments. The observed temperatures ofthe optical high pressure optical cylinder werefound to be between 27.2 C and 27.7 C for thedata recorded in figure 3. This represents a tem-perature difference of 0.5 C. This temperaturedifference was not considered significant.

In determining the action of hydrostatic pres-sure on resting cells of E. coli when formate wasemployed as the substrate, it was noted that theamount of methylene blue reduced in 15 min de-creased with increased pressure (figure 4). Aftercorrecting for the endogenous methylene blue re-duction the cells at 200, 600, and 1,000 atm re-duced about 0.83, 0.75, and 0.06 times theamount of methylene blue respectively as cellsat 1 atm.When malate was used as the substrate the

amount of malate oxidized, as indicated by themethylene blue reduction, at 1, 200, and 600 atmis approximately equal (table 1). Again a largedrop in the amount of methylene blue reductionis observed at 1,000 atm. The endogenous meth-ylene blue reduction also increases with increas-ing pressure as noted in figures 3 and 4.When the slopes of the line of the reaction rates

at 1, 200, 600, and 1,000 atm on the oxidation ofsuccinate, formate, and malate (as indicated bymethylene blue reduction) were compared (table2), it was noted that pressure applied does notaffect each substrate in the same way. The differ-ences in the slopes of the line at 1, 200, and 600atm were small when malate was used as the sub-strate, increasing with formate and succinate re-spectively. In each case the slope of the linedropped drastically at 1,000 atm when comparedto the increments of drop between other pres-sures.The endogenous methylene blue reduction in-

creased regularly with increasing pressure; at1,000 atm a rate of 5 to 8 times the 1 atm valuewas observed.

DISCUSSION

The experimental data presented demonstratesthe inactivation of formic, succinic, and malicdehydrogenase associated with the whole cells ofE. coli during the period of compression. It is notknown whether the effects of moderate hydro-static pressure are direct or indirect. This problemstill remains for further investigation.The application of hydrostatic pressure does

not appear to inhibit the action of the three de-hydrogenases to the same degree (table 2). Theslopes of the line for formic and malic dehydro-genase action at 1, 200, and 600 atm did not dif-fer appreciably. On the other hand, the slope ofthe line for succinic dehydrogenase action de-creased considerably between 1 and 200 atm, be-tween 200 and 600 atm, and between 600 and1,000 atm.Borrowman (1950) observed that pressures up

to 700 atm did not change the formic dehydro-genase activity of cells of E. coli which had beenheated previously to 60 C for a min. Since heatwas applied, the "biological whole" was notrepresented. Whether or not formic dehydrogen-ase associated with the "biological whole" isaffected by hydrostatic pressure differently thancrude or pure enzymes is not known. However,using cells of E. coli at 1,000 atm a great drop inthe methylene blue reduction is observed. Bor-rowman's (1950) maximum pressure was 700 atm.Thus, a pressure of 1,000 atm nearly inactivatedformic dehydrogenase as well as succinic andmalic dehydrogenase (table 1 and figures 3 and4). Since the "biological whole" was used in theseexperiments, it is not known how other proto-

254 [VOL. 74

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HYDROSTATIC PRESSURE AND METABOLISM OF E. COLI

plasmic factors (other enzymes, cell permeability,etc.) affect the action of the enzymes tested.Endogenous methylene blue reduction in-

creased with increased hydrostatic pressure. Sincemethylene blue did not appear to break downunder a pressure of 1,000 atm, the donation ofhydrogen to methylene blue probably comesabout by the dehydrogenation of some unknowncomponent(s) of the cell. It is too early to specu-late what this component(s) might be.The harmful effects of oxygen at high pressures

are due to the oxidation of the -SH group(glutathione, coenzyme A, cysteine, -SH en-zymes) (Barron, 1955). In these experiments pre-cautions were taken to exclude atmospheri-oxven at all stages of the experiment.

ACKNOWLEDGMENTS

The author is indebted to Mr. James M.Snodgrass for aid in the development and con-struction of the optical high pressure cylinders,to Dr. Claude E. ZoBell for making space avail-able in the laboratory at Scripps Institution, andto Dr. Galen E. Jones for his critical review ofthe manuscript.

SUMMARY

A method and apparatus for the measurementof dehydrogenase activity under various hydro-static pressures has been described.Employing resting cells of Escherichia coli, the

rate of succinic, formic, and malic dehydrogenaseactivity decreased with increased hydrostaticpressure during a period of compression. Underthe conditions of the experiment, the effect ofhydrostatic pressure on the rate of succinic, for-mic, and malic dehydrogenase varied accordingto the applied pressure. The endogenous meth-ylene blue reduction by the resting cells was

found to increase with increased hydrostaticpressure.

REFERENCES

BARRON, E. S. G. 1955 Oxidation of some oxi-dation-reduction systems by oxygen at highpressure. Arch. Biochem. and Biophys., 59,502-510.

BORROWMAN, S. R. 1950 Kinetics of the formicdehydrogenase system. Doctorate Disserta-tion, University of Utah.

CURL, A. L. AND JANSEN, E. F. 1950a Effect ofhigh pressures on trypsin and chymotrypsin.J. Biol. Chem., 184, 45-54.

CURL, A. L. AND JANSEN, E. F. 1950b Effect ofhigh pressures on pepsin and chymotryp-sinogen. J. Biol. Chem., 185, 714-724.

JOHNSON, F. H., EYRING, J., AND POLISSAR, M. J.1954 The kinetic basis of molecular biology.John Wiley & Sons, Inc., New York.

MACHEBOEUF, M., BASSET, J., AND LEVY, G. 1933Influence des pressions trbs 6l6vees sur lesdiastases. Ann. physiol. physicochim. biol.,9, 713-722.

MATTHEWS, F. E., JR., Dow, R. B., AND ANDER-SON, A. K. 1940 The effects of high pressureon the activity of pepsin and rennin. J. Biol.Chem., 135, 697-705.

MORITA, R. Y. AND ZOBELL, C. E. 1956 Effectof hydrostatic pressure on the succinic dehy-drogenase system in Escherichia coli. J. Bac-teriol., 71, 668-672.

VIGNAIS, P., BARBU, E., BASSET, J., AND MACHE-BOEUF, M. 1951 Modifications de 1'6tat desacides ribonucl6iques sous hautes pressions enpresence ou en absence de nucl6odepolyme-rase. Compt. rend., 232, 2364-2366.

ZoBELL, C. E. AND MORITA, R. Y. 1957 Deepsea bacteria. In Galathea Reports, 43 pp.Copenhagen.

ZoBELL, C. E. AND OPPENHEIMER, C. H. 1950Some effects of hydrostatic pressure on themultiplication and morphology of marinebacteria. J. Bacteriol., 60, 771-781.

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