eduqas level 1 / 2
TRANSCRIPT
EDUQASLEVEL 1 / 2
Hospitality and Catering
Unit 1: The Hospitality and Catering Industry. External assessment; Written examination 90 minutes. 40% of qualification.
Unit 2: Hospitality and Catering in Action. Internal assessment, External modification; Non-Examination Assessment. Research, prepare, cook and present dishes. 9 hours (including 4 hour practical assessment) 60% of qualification.
Assessment Eduqas WJEC Hospitality & Catering Level 1/2
Explore a career as a…
Restauranteur
Nutritionist
BBC Bitesize Profile
iCould.com
Here are some example roles and careers linked to Food and Nutrition
Where can this course take you?Pathways at 16
Example Post 16 Routes
• A-Level Nutrition and Food Science, Food Studies, Food Technology, etc.
• BTEC Hospitality, etc.
Apprenticeship Ideas
• Dietician • Food Technologist• Food and Drink Engineer• Commis Chef/Chef De Partie• Hospitality Team
Member/Leader Pathways at 18
Example Degrees:
• Food Science and Technology • Food Technology • Human Nutrition and Dietetics• Food and Nutrition
Apprenticeship Ideas
• Dietician • Food Technologist• Food and Drink Engineer• Commis Chef/Chef De Partie• Hospitality Team
Member/Leader
Discover more about job roles in the Hospitality and Catering industry. Explore careers using National Careers Service and find out about what jobs involve and how they are right for you
Includes:
• Average Salary• Typical Hours• Work patterns• Pathways/How to Become• Essential Skills• Daily Tasks
Research Ideas:
Food Manufacturing InspectorChefFood Technologist Restauranteur Nutritionist