educational food programs in canada

Educational Food Programsin Canada

Food Processing Programs

1012

301510 10

Institution ProgramInstitute of Applied Science & Technology Applied Certificate in Meat Processing

Kemptville College Associate Diploma via Continuing Education in Health Care

Collège d'Alfred (affiliated University of Guelph)

Associated Diploma in Food, Nutrition & Risk Management

Art Institute of Vancouver Baking & Pastry Arts Level 1 (Certificate)Art Institute of Vancouver Baking & Pastry Arts Level 2 (Certificate)Vancouver Community College Baking and Pastry Arts (Baker) ApprenticeNorthern Alberta Institute of Technology Certificate in BakingCollege of the North Atlantic Certificate in Baking – 1-year programVancouver Community College Certificate in Baking & Pastry Arts – ESL ProgramMalaspina University College Certificate in Baking Professional and Pastry ArtsAlgonquin College of Applied Arts & Technology Certificate in Baking TechniquesGrande Prairie Regional College Certificate in Culinary ArtsLethbridge College Certificate in Food HandlingCollège Communautaire du Nouveau-Brunswick Certificate in Food SafetyRyerson University Certificate in Food ScienceUniversity of Guelph Certificate in Food ScienceUniversite' Laval Certificate in Food Science and QualityUniversité Laval Certificate in Food Science and QualityKemptville College Certificate in Food Service Worker – New, Fall 2006Université Laval Certificate in Food Technology and New FoodsUniversité de Montréal Certificate in Food Technology and SafetyVancouver Community College Certificate in FoodSafeSouthern Alberta Institute of Technology Certificate in Nutrition and Healthy Lifestyles



Institution ProgramHolland College Certificate in Pastry ArtsVancouver Island University Certificate in Professional BakingRed River College of Applied Arts, Science, & Technology Certificate in Professional BakingLoyalist College Chemical Engineering Technician (CHEM)

Loyalist CollegeCulinary Skills – Chef Training (CHEF) & Culinary Management (CULM)

Cégep de la Gaspésie et des Îles D.C.S. in Seafood Product ProcessingLakeland College D.C.S. in Technology of Food Process and QualityCégep régional de Lanaudière (Joliette) D.C.S. in Technology of Food Process and QualityInstitut de technologie agroalimentaire D.C.S. in Technology of Food Process and QualityInstitut de technologie agroalimentaire D.C.S. in Technology of Food Process and QualityLangara College Diploma - Nuitrition & Food Service managementMemorial University of Newfoundland Diploma in Advanced Food SafetyCentennial College Diploma in Food & Nutrition ManagementInstitute of Applied Science & Technology Diploma in Food & Nutrition ManagementCanadore College Diploma in Food & Nutritional AdministrationCanadore College Diploma in Food & Nutritional ManagementNorthern Alberta Institute of Technology Diploma in Food and Nutrition ManagementKemptville College Diploma in Food Nutrition & Risk ManagementCentennial College Diploma in Food Science TechnologyCollege of the North Atlantic Diploma in Food Service & Nutrition Management


Institution ProgramMemorial University of Newfoundland Diploma in Food Technology

Kemptville College Diploma in Health Care Food Service – Part-Time program

Vancouver Community College Diplomas in Advanced Baking and Pastry ArtsLoyalist College Enhanced Baking for Cooks (EBFC) Algonquin College of Applied Arts & Technology Food and Nutrition Management - CertificateGeorgian College Food and Nutrition Management - CertificateHumber Food and Nutrition Management - DiplomaSaskatchewan Polytechnic Food and Nutrition Management - DiplomaSeneca College Food Manufacturing - Advanced ProgramConestoga College Food Processing Technician - DiplomaMarine Institute, Memorial University of Newfoundland Food Safety - Advanced DiplomaBritish Columbia Institute of Technology-BCIT Food Safety Associate Certificate programKemptville College Food Service Workers – Full Time programBritish Columbia Institute of Technology-BCIT Food Technology and Operations ManagementBritish Columbia Institute of Technology-BCIT Food Technology Diploma programAssiniboine Community College Horticultural Production - CertificateNiagara College Horticultural Technician St. Francis Xavier University Human NutritionSeneca College Industrial Food Technology - CertificateSaskatchewan Polytechnic Institutional Meat Cutting - Applied Certificate


Institution ProgramSeaway Valley Meat Cutting Institute Meat Cutting CourseSaskatchewan Polytechnic Meat Processing - CertificateUniversite' Laval Micro-program in agro-economics - food distribution

Universite' LavalMicro-program Food Science & Technology/Food Science & Quality

Lethbridge CollegeOne-year certificate programs and two-year diploma programs

Durham College Pharmaceutical and Food Science TechnologyAssiniboine Community College Pork Production Technician Apprenticeship McGill University Post-Bachelor Certificate in Food science

George Brown CollegePost-College Diploma in Food & Nutrition Management

Université Laval Products and New Foods (12 credits, distance program)

Northern Alberta Institute of Technology

Professional Meat Cutting and Merchandising-certification

Université Laval Science and Quality (distance program)Niagara College Winery and Viticulture Technician

Nova Scotia Community CollegeCertificates in Baking & Pastry Arts and Boulanger & Baking Arts

Seaway Valley Meat Cutting Institute Meat Cutting CourseSaskatchewan Polytechnic Meat Processing - CertificateUniversite' Laval Micro-program in agro-economics - food distribution

Universite' LavalMicro-program Food Science & Technology/Food Science & Quality

Lethbridge CollegeOne-year certificate programs and two-year diploma programs

Durham College Pharmaceutical and Food Science Technology