EDAEuropean Dairy Platform 2017

FW/2017

FW/2017 / 2

The Food Gap

FW/2017 / 3

2006

2050

69%Required increase in

food calories to feed

9.6 billion people by 2050

SuppliersPurchased materials

for packaging

38%

Tetra PakProcessing: 0.1%

Packaging: 5.9%

6%

End-of-life6% CustomersUse of sold products –life-time impact

Processing equipment: 46%

Packaging equipment: 4%

50%

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Value chain impact 2010

Two areas dominate climate impact

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CO2e efficiency (kg CO2/ton product)

Improvement of processing lines

6 % improvement achieved vs. 2010

2020 targets to be revised in 2017

18 % improvement targeted for 2017

100%

Index

85%

70%

2010

2014

2017

2020

Driving environmental excellence with customer

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Tetra Pak – Products with

environmmental feature

Environmental goals of customer

Climate neutral

Water reuse and recovery

Zero Waste

OneStepheat regeneration

he

at p

um

p

hib

ern

ation

insulationheat recovery upgrades

hig

h e

fficie

nt p

um

ps

condensate recovery

utility management

Energy assessment

Membrane filtration for CIP water/detergent

recovery and white water recovery

rotary spray ball

Eco cooling

Eco

Vacu

um

Water assessment

Product recovery solutions

membrane filtration for white water recovery

SPC: Filling accuracy

New balance tank

Pigging system TCO

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1/3of food producers and retailers are

willing to pay for environmental

improvements on equipment.

in

developing

countries42%

Demonstrate the payback

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TCO visualisation

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“Our TCO method does away with

speculation. It has revolutionized

the way we talk to customers.”

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Johan Braks

– Global Owner Plant Performance & Life Cycle Cost

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Show short film clip about the TCO tool

Environmental innovation – a win-win-win deal

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The environment Reduced consumption of natural resources

and environmental impact

The food producerReduced operating costs and an environmental

profile strengthening their brand

Tetra Pak Environmental innovation as a differentiator,

supporting profitable growth