ecosystems: what are they and how do they work? chapter 3

Download Ecosystems: What Are They and How Do They Work? Chapter 3

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  • Slide 1
  • Slide 2
  • Ecosystems: What Are They and How Do They Work? Chapter 3
  • Slide 3
  • Key Concepts What is ecology? What is ecology? Major components of ecosystems Major components of ecosystems Energy flow and matter cycles Energy flow and matter cycles Ecosystem studies Ecosystem studies
  • Slide 4
  • Importance of Insects Ecological Services Pollination Pollination Pest control Pest control Important roles in biological community Important roles in biological community
  • Slide 5
  • Nature of Ecology What is ecology? Study of connections in nature What is ecology? Study of connections in nature Organisms Organisms Cells Cells Species Species Microbes rule! Benefits Include: Decomposition, nutrient cycling, foods, water purification, digestion, antibiotics Microbes rule! Benefits Include: Decomposition, nutrient cycling, foods, water purification, digestion, antibiotics
  • Slide 6
  • Nature of Ecology Insects 751,000 Protists 57,700 Plants 248,400 Prokaryotes 4,800 Fungi 69,000 Other animals 281,000 Known species 1,412,000 Species Total? Estimated 3.6 - 100 million
  • Slide 7
  • Levels of organization interaction Animation
  • Slide 8
  • See Fig. 3-4, p.42 Levels of Organization of Matter
  • Slide 9
  • Genetic Diversity in One Snail Species
  • Slide 10
  • What Sustains Life on Earth? Troposphere: Earths surface to 17km up- 78% N, 21% O 2 Troposphere: Earths surface to 17km up- 78% N, 21% O 2 Stratosphere - 17 - 48 km contains ozone layer Stratosphere - 17 - 48 km contains ozone layer Hydrosphere Hydrosphere Lithosphere = crust & upper mantle Lithosphere = crust & upper mantle Biosphere = Zone of Earth where life is found (skin of the apple) * All parts are interconnected! Biosphere = Zone of Earth where life is found (skin of the apple) * All parts are interconnected! Fig. 3-2, p. 41
  • Slide 11
  • Atmosphere Biosphere Crust Lower mantle Asthenosphere Upper mantle Continental crust Oceanic crust Lithosphere Vegetation and animals Soil Rock Crust (soil and rock) Atmosphere (air) Biosphere (living and dead organisms) Lithosphere (crust, top of upper mantle) Hydrosphere (water) Core Mantle What Sustains Life on Earth?
  • Slide 12
  • Earths Life-Support Systems (3 interconnected factors) One way flow of high- quality energy One way flow of high- quality energy Cycling of matter Cycling of matter Gravity - holds atmosphere, enables movement of chemicals through various spheres Gravity - holds atmosphere, enables movement of chemicals through various spheres Energy flows, nutrients cycle.
  • Slide 13
  • Biosphere Carbon cycle Phosphorus cycle Nitrogen cycle Water cycle Oxygen cycle Heat in the environment Heat Earths Life-Support Systems Energy flows, nutrients cycle.
  • Slide 14
  • Flow of Solar Energy to and from the Earth Greenhouse gases water vapor, CO 2, NO, CH 4, O 3 Greenhouse gases water vapor, CO 2, NO, CH 4, O 3 Greenhouse effect- Heat trapped in the troposphere to warm planet without natural greenhouse effect life would not be possible. Greenhouse effect- Heat trapped in the troposphere to warm planet without natural greenhouse effect life would not be possible. See Fig. 3-3, p. 41
  • Slide 15
  • Heat radiated by the earth Solar radiation Absorbed by ozone UV radiation Visible light Absorbed by the earth Reflected by atmosphere (34%) Energy in = Energy out Radiated by atmosphere as heat (66%) Lower Stratosphere (ozone layer) Troposphere Greenhouse effect Heat Flow of Solar Energy to and from the Earth Fig. 3-3, p. 41
  • Slide 16
  • Sun to Earth animation Animation
  • Slide 17
  • Why is the Earth so Favorable for Life? Liquid water Liquid water Temperature - Past 3.7 billion years average surface temp. = 50- 68 F Temperature - Past 3.7 billion years average surface temp. = 50- 68 F Gravity Gravity Atmosphere Atmosphere
  • Slide 18
  • Coniferous forest Desert Coniferous forest Prairie grassland Deciduous forest 100125 cm (4050 in.) 75100 cm (3040 in.) 5075 cm (2030 in.) 2550 cm (1020 in.) below 25 cm (010 in.) Average annual precipitation 4,600 m (15,000 ft.) 3,000 m (10,000 ft.) 1,500 m (5,000 ft.) Coastal mountain ranges Sierra Nevada Mountains Great American Desert Rocky Mountains Great Plains Mississippi River Valley Appalachian Mountains Coastal chaparral and scrub Major Biomes
  • Slide 19
  • Sun Producers (rooted plants) Producers (phytoplankton) Primary consumers (zooplankton) Secondary consumers (fish) Dissolved chemicals Tertiary consumers (turtles) Sediment Decomposers (bacteria and fungi) Major Components of Freshwater Ecosystems
  • Slide 20
  • Sun Producer Precipitation Falling leaves and twigs Producers Primary consumer (rabbit) Secondary consumer (fox) Carbon dioxide (CO 2 ) Oxygen (O 2 ) Water Soil decomposers Soluble mineral nutrients Fig. 3-5, p. 43 Major Components of a Field Ecosystem
  • Slide 21
  • Matter recycling and energy flow animation Animation
  • Slide 22
  • ABCs of Ecology (The study of how organisms interact with one another & their non-living environment) A= Abiotic (Non-living) B= Biotic (Living) C= Cultural (Human Interactions)
  • Slide 23
  • Factors Limiting Population Growth Limiting factor principle - Too much or too little of any abiotic factor can limit or prevent growth of population. Limiting factor principle - Too much or too little of any abiotic factor can limit or prevent growth of population. Limiting factors: Excess water or water shortages for terrestrial organisms Limiting factors: Excess water or water shortages for terrestrial organisms Excess or lack of soil nutrients Dissolved oxygen for aquatic organisms Salinity for aquatic organisms
  • Slide 24
  • Lower limit of tolerance Upper limit of tolerance TemperatureLowHigh Abundance of organisms Few organisms Few organisms No organisms No organisms Zone of intolerance Zone of physiological stress Zone of intolerance Zone of physiological stress Optimum range Population Size Range of Tolerance
  • Slide 25
  • Factors That Limit Population Growth Range of tolerance : range of abiotic conditions required for population to survive Range of tolerance : range of abiotic conditions required for population to survive Law of tolerance The existence, abundance and distribution of a species in an ecosystem are determined by whether the levels of one or more physical or chemical factors fall within the range tolerated by that species. Law of tolerance The existence, abundance and distribution of a species in an ecosystem are determined by whether the levels of one or more physical or chemical factors fall within the range tolerated by that species.
  • Slide 26
  • Consumers: Feeding and Respiration Decomposers (Fungi & Bacteria) - specialized consumers that breakdown detritus (dead stuff) into inorganic nutrients that can be reused by producers Decomposers (Fungi & Bacteria) - specialized consumers that breakdown detritus (dead stuff) into inorganic nutrients that can be reused by producers Omnivores Omnivores Detritivores- Decomposers & detritus feeders Detritivores- Decomposers & detritus feeders Aerobic respiration glucose + oxygen = carbon dioxide + water + ENERGY Aerobic respiration glucose + oxygen = carbon dioxide + water + ENERGY
  • Slide 27
  • Mushroom Wood reduced to powder Long-horned beetle holes Bark beetle engraving Carpenter ant galleries Termite and carpenter ant work Dry rot fungus Detritus feedersDecomposers Time progression Powder broken down by decomposers into plant nutrients in soil Fig. 3-6, p. 44 Detritivores Decomposers convert organic chemicals to inorganic chemicals that can be used by producers
  • Slide 28
  • Fig. 3-7, p. 45 Decomposers bacteria, fungi) Solar energy Heat Abiotic chemicals (carbon dioxide, oxygen, nitrogen, minerals) Consumers (herbivores, carnivores) Producers (plants) Main Structural Components of an Ecosystem
  • Slide 29
  • Linked processes animation Animation
  • Slide 30
  • The role of organisms in an ecosystem Animation
  • Slide 31
  • Fig. 3-14, p. 45 Biodiversity (4 Components)
  • Slide 32
  • Examples of Biodiversity
  • Slide 33
  • Fig. 3-8, p. 46 First Trophic Level Second Trophic Level Third Trophic Level Fourth Trophic Level Producers (plants) Primary consumers (herbivores) Secondary consumers (carnivores) Tertiary consumers (top carnivores) Detritivores decomposers and detritus feeders) Solar energy Heat Model of a Food Chain
  • Slide 34
  • Humans Blue whale Sperm whale Crabeater seal Killer whale Elephant seal Leopard seal Petrel Fish Squid Carnivorous plankton Krill Phytoplankton Herbivorous zooplankton Emperor penguin Fig. 3-9, p. 46 Food Web in the Antarctic Adlie penguins
  • Slide 35
  • Energy Flow in an Ecosystem Biomass Biomass Ecological efficiency = % of usable energy transferred as biomass from one trophic level to the next (2% - 40%) 10% Rule - assumes 10% ecological efficiency Ecological efficiency = % of usable energy transferred as biomass from one trophic level to the next (2% - 40%) 10% Rule - assumes 10% ecological efficiency Pyra

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