eating well, today and tomorrow - invest-in-bretagne.org · food industries eating well, today and...
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THERE IS BRETAGNE FOR TASTES
The challenge is considerable: feed more men and women, both now and in the future.
How can this be achieved? By investing more in
research and development, improving our industrial
processes, providing quality products at affordable
prices, eliminating waste, preserving the environment, etc. In short, it’s about more
efficient production using fewer resources. This is what Bretagne has been doing for
nearly a century.
#1 French region forfood industry
#1 French region foragriculture
#1 French region forfisheries and aquaculture
51 %
14,910jobs
2,510businesses
4.5 MT
4,105vegetable farms
13,670jobs
of French production and turnover
ALL AROUND BEST FISHERMAN
RICH IN FIBER AND VITAMIN
FISH
VEGETABLE AND CROP GROWING
of cereal produced (wheat, corn, barley...)
#1 French region in value produced
#1 French vegetable producing region
13,000
750,000
milk producers
dairy cow
76 MT of cream
90 MT of butter
76 MT of yoghurt
1 OF 3French chicken is
produced in Bretagne
MONITORED EVERY STEP OF THE WAY
THE FRENCH DAIRY FARM
LIVESTOCK
DAIRY
56 %
of French pig herd is matured in Bretagne
#1 French region for poultry, pigmeat and beef
THE FRUIT OF OUR KNOWLEDGE
THE « LAND » OF TOMATOS
GREENHOUSE VEGETABLE
FRUITS
#1 vegetable region for fresh market
#2 French region
with 524 ha
in greenhouse
2,000 t/year
62 haon
11 %of French production
READY COOKED MEALS JUST LIKE AT HOME
An unrivalled innovation platform:
CENTRE CULINAIRE CONTEMPORAIN
REAADY-MEAL
FINE FOOD WITH ONLY THE FINEST
INGREDIENTS
GASTRONOMY
35Michelin-starred
restaurants
233Gault&Millau rated
restaurants
136,353review of
5,520 restaurants on TripAdvisor
MAJOR SOURCE OF
PLEASURE
22,053 ha
345 MILLIONS
of vegetable processed (34% of French land)
of tin of fish / year
INCLUDED 71 % devoted to peas and beans
BRETAGNE PRESERVED
€1 BILLIONof turnover for bread,
pastry and biscuits
60 companies
+ 20 employed
TIN
BISCUITS, PASTRY, BAKERY
BRETAGNE USES BIODIVERSITY OF EUROPE’S LARGEST SEAWEED FIELDS SUSTAINABLY
40
#10
90 %
of French volumes
manufacturing businesses in nutrition, cosmetics, food produced, animal health, etc
in the world for seawed production with
71,000 T harvested
SEAWEED
ORGANIC FARMS (16,752 ha. Certified
or under conversion)
22 %
of French organic milk comes from collection
in Bretagne
ORGANIC IS FLORISHING IN
BRETAGNE
for fresh organic vegetables production with 3,409 ha
ORGANIC PRODUCE
#1
1,848
IN BRETAGNE, WE SEEK AND WE FIND
RECHERCHE, DEVELOPEMENT & INNOVATION
BRETAGNE, QUALITY
GUARANTEED FOR CONSUMERS
FOOD SAFETY AND QUALITY
2
14
1
INNOVATION CLUSTER: Valorial and Pôle Mer Bretagne Atlantique
unique network of research units and high
school: INRA, ANSES, IRSTEA etc.
technology innovation centres
3,248
230
quality-certified and origin-protected producers
ISO 9001 and / or ISO 14001 industrial sites
Cooperl Arc Atlantique
Groupe Jean Floc’h
Kermené
Jean Chapin
Groupe Bigard
Groupe SVA Jean Rozé
Procanar
Soficrif
Tilly Sabco
Groupe Doux
Boscher Volailles
CCPA
Le Men
Valorex
Néolait
InVivo NSA
Le Gouessant
Groupe Michel
Coop Garun-Paysanne
Nutréa Nutrition Animale
Société Charcutière de l’Odet
Laïta
Rolland
Société Laitière de Vitré
Société Laitière de Retiers
Société Fromagère de Retiers
Société Beurrière de Retiers
Société Laitière de L’Hermitage
Ardo
Altho
Savéol
CGPA Peny
Sica St Pol
PanaviBridor
Stalaven
Houdebine
Mix BuffetBonduelle
Traiteur International
Meralliance
Chancerelle
Capitaine Houat
Ets Paul Paulet
Marine Harvest Kritsen
Diana
Coralis
Groupe Glon
Groupe Sill
Groupe Even
Groupe Cecab
Groupe Roullier
Groupe Le Graët
Groupe Triskalia
Redon
Vitré
Dinan
Brest
Lorient
Pontivy
Loudéac
Lannion
Morlaix
Fougères
Guingamp
Saint-Malo
Carhaix-Plouguer
Nantes
Vannes
Rennes
Quimper
Saint-Brieuc
Coréal
Provimi France
Tromelin Nutrition
Cité MarineAxiane
Meunerie
Groupe Galapagos
Sté Alimentaire de Guidel
Bretagne Viandes Distribution
Jean BrientSalaisonsCeltiques
Charcuteries Cuisinées de Plélan
SolinaGroupe J. Dis
CLALSaint-Yvi
Triballat Noyal
Guyader Gastronomie
Daunat Bretagne
Tipiak plats cuisinés surgelés
Celtys
Celvia
Volailles de Keranna
Tendriade Collet
EVERYTHING GROWS IN BRETAGNE
LEADING AGRIFOOD BUSINESSES BASED IN BRETAGNE
Animal feed
Milk
Cattle
Combined products
Ready meals
Bread, cakes and pastry
Vegetables
Salted cooked meats
Pork
Butcher’s meat(lamb, beef, veal, pork)
Intermediate food products
Seafood products
Poultry
50-100 100-500 500 and over
Activity and turnover (in millions of euros)
All maps on Bretagne’s food industry : www.invest-in-bretagne.org/-agroalimentaire
WHERE CAREERS IN THE FOOD INDUSTRY ARE MADE
63 agricultural education institutions
3 fisheries schools
19,723students trained in
agricultural vocations
Prestigious schools of higher education: Agrocampus, ISPAIA, ISFEL, ESMIAB, ISPA, Bretagne universities etc.
TRAINING AND EDUCATION
Rennes
Saint-Brieuc
Lannion
Brest
Quimper
Lorient
Vannes
#1 #1 #1for food industry for agriculture for livestock production
€20 bnof turnover
70,000employed
14of France’s 20 LARGEST GROUPS
operate in Bretagne
230 ISO 9001and / or ISO 14001-
certified industrial sites
FOOD
€9 bnin turnover
35,000farmers
AGRICULTURE
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8,56 MT
CONTACT
Bretagne Développement Innovation • 1, bis route de Fougères 35510 Cesson-Sévigné • Tel: +33 (0)2 99 84 53 00
Jean-Paul SIMIER • Food industries director • [email protected]
www.bdi.fr
Financé avec l’aide du FEDER Fonds Européen de
Développement Régional
avec le soutien de
70,000 people employed