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eating practice, system and stakeholders map

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CONSUME AGRICULTURAL PRODUCTION AGRO COOPERATIVES TRADER FOOD MANUFACTURER FOOD MARKETER LOGISTICS AND RETAILER PACKAGING PRESERVANCE MARKETING & BRAND DESIGN SPACE PRESERVANCE PACKAGING PACKAGING FAST FOOD PROCESSED FOOD INGREDIENT PREPERATION PREPERATION KITCHEN EQUIPMENT CULTURE KNOWLEDGE WILL POWER SOCIETY CUSTOMS FAMILY TIME AFFORDANCE GOVERNMENT MEDIA CONSUMER CHOICE CLIMATE CHANGE

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Page 1: Eating Practice, System and Stakeholders Map

CONSUME

AGRICULTURALPRODUCTION

AGROCOOPERATIVES

TRADER

FOODMANUFACTURER

FOODMARKETER

LOGISTICSAND RETAILER

PACKAGIN

G

PRESERVANCE

MARKETING &

BRAND DESIG

N

SPACE

PRESERVANCE

PACKAGIN

G

PACKAGIN

G

FAST FOOD

PROCESSED FOOD

INGREDIENT

PREPERATION

PREPERATION

KITCHENEQUIPMENT

CULTURE

KNOWLEDGE

WILL POWER

SOCIETY

CUSTOMS

FAMILY

TIME AFFORDANCE

GOVERNMENT

MEDIA

CON

SUM

ER C

HO

ICE

CLIMATE CHANGE

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