Eat, Learn, Live… Dear Parents Chartwells are delighted to be working in partnership with Kingsbury School and Sports College to provide your child’s school meals. Feeding young people is a responsibility Chartwells has always taken seriously – not just when it is in the news! We have known for a long time, that while a child is at school, providing nutritionally balanced menus, consisting of fresh seasonal foods, freshly cooked and attractively served, by well-trained and motivated chefs and their teams, cannot be bettered. As part of our Nutritional Policy, Chartwells aims to provide a well-balanced menu that is predominately home-made, using fresh ingredients. A menu that not only meets nutritional standard guidelines but is also attractive and fun. We encourage students to be ‘food explorers’ through the opportunity to taste new menu choices. This approach encourages students to broaden their palates and become aware that eating a variety of different foods can be both an exciting and interesting experience. We are always delighted to have the opportunity to discuss with you any areas of the food service that we provide at the school. If you would like to talk to us, please contact the Chartwells catering manager at the school.

Nutritionist visit •  A good day for all when our nutritionist Stephanie beck visits

the school to talk to the students about healthy eating and the meal deals on offer in the canteen.

• Theme days

•  Bonfire night promotions November

•  A spooky time was enjoyed by the students with a Halloween theme

•  We jingled all the way into Christmas with our 12 days of Christmas promotion. With meal deals and special offers

• Promotions

•  look out for our Promotions check the plasma screens and the advertising around the canteen.

• Meal Deals

• Look out for our meal deals on a daily basis these can be found both on the hot a cold counter with deals starting from £0.99p to £1.85 check the plasma screens and counter signs for the latest deals

We always aim to:

•  Provide a well balanced choice for all students

•  Provide meals that are both tasty and interesting

•  Provide a food offer that will make a positive contribution to a child’s health and well-being, by meeting the child’s nutritional

requirements for the day

•  Provide well balanced choices for students with special dietary needs including food intolerances, food allergies and cultural requirements

•  Treat all students as individuals

Sample Menus

Week 1 Monday Tuesday Wednesday Thursday Friday

Chicken and Rice Jolloff Moroccan Inspired Tagine of Lamb

Breast of Turkey Pot-Roasted in Sweet Paprika Served with Cranberry Sauce and Gravy

Chipotle BBQ Pork Crisp Fiery Battered

Fillet of Cod

Homemade Tartare Sauce

Macaroni ‘Double Cheese’ With

Leeks

Chickpea and Potato Samosa With a Minted Cucumber and

Yoghurt Dressing

Quorn and Vegetable Lasagne

Tuscan Bean Butternut Risotto

Goats Cheese, Leek and Tomato Tart

Spicy Cous Cous Crispy Roast Potatoes Spicy Sweet Potato Wedges Chunky Chips

Oat Crusted Bloomer Sesame Seed Loaf Floured Plait Foccacia Poppy Bread

Broccoli Florets Carrot Rondelles

Or a

Mixed Side Salad

Cauliflower Garden Peas

Or a

Mixed Side Salad

Puree of Swede Savoy Cabbage

Or a

Mixed Side Salad

Sauté of Leeks Coleslaw

Or a

Mixed Side Salad

Minted Garden Peas Mushy Peas

Carrot Batons

Or a

Mixed Side Salad

Marble Cake With

Vanilla Custard

Or a piece of

Fresh Fruit

Wild Berry Fruit Fool With Shortbread

Or a piece of

Fresh Fruit

Apple and Blueberry Twice Baked Crumble

With Vanilla Custard

Or a piece of

Fresh Fruit

Seasonal Fruit Salad with Mint

or Fresh Strawberries

Or a piece of

Fresh Fruit

Summer Pudding with

Crème Fraiche

Or a piece of

Fresh Fruit

Week 2 Monday Tuesday Wednesday Thursday Friday

Chicken and Bean Enchilada Thai Patties with Flat Bread Twice Cooked Belly of Pork with Spiced Apple and Roasted Gravy Jashasha Hunza Baltit

Cajun Battered Fillet of Cod With Sweet Chilli Sauce

Roulade of Roasted Vegetables and Mozzarella

Black Eyed Bean and Pea Burrito

Cheese, Leek and Potato Pie

Thai Vegetable and Quorn Curry with Basil

Pan Bagnal

New Potatoes Spicy Potato Wedges Creamed Potato with Grain

Mustard Rice

Chunky Chips

Garlic and Herb Bread Seeded Loaf Wholemeal Loaf

Classic Bloomer

Carrots Rondelles Baked Courgettes

Or a

Mixed Side Salad

Minted Peas Healthy Salad

Or a

Mixed Side Salad

Fresh Cabbage Broccoli Florets

Or a

Mixed Side Salad

Cauliflower Florets Carrots Batons

Or a

Mixed Side Salad

Sauté of Leeks Peas / Mushy Peas

Or a

Mixed Side Salad

Caramelised Dutch Apple Pudding With

Bay Custard

Or a piece of

Fresh Fruit

Classic Lemon Tart with Warm Berry Compote

Or a piece of

Fresh Fruit

Sparkling Tropical Fruit jelly

Or a piece of

Fresh Fruit

Apple and Cinnamon Streusel with

Bay Custard

Or a piece of

Fresh Fruit

Poached Pears in Spiced Tea

Or a piece of

Fresh Fruit

Week 3 Monday Tuesday Wednesday Thursday Friday

Traditional Beef Lasagne Salmon, Tortellini and Dill Bake

Roast Topside of Beef Served with Roasted Gravy

Lemon and Herb Chicken With Tapenade

Crispy Battered Cod Fillet

Home Made Tartare Sauce

Falafel with Warm Flat Bread Roasted Vegetable Calzone

Penne Pasta and Seasonal Vegetable Bake

Goan Vegetable Curry with Coconut and Lime

Spiced Quorn with 5 Flavour Noodles

New Potatoes Crispy Roast Potatoes Penne Pasta or Fragrant Basmati

Rice Chunky Chips

Garlic and Herb Bread Poppy Seed Bloomer Crown Loaf

Sesame Seed Twist Floured Loaf

Minted Peas Carrot Batons

Or a

Mixed Side Salad

Broccoli Florets Coleslaw

Or a

Mixed Side Salad

Savoy Cabbage Diced Swede

Or a

Mixed Side Salad

Carrots Rondelles Cauliflower

Or a

Mixed Side Salad

Peas / Mushy Peas Sauté of Leeks

Or a

Mixed Side Salad

Toffee Apple and Twice Baked Crumble

With

Vanilla Custard

Or a piece of Fresh Fruit

Scottish Cranachan with

Wild Berries

Or a piece of Fresh Fruit

Blueberry Drop Pancakes

Or a piece of Fresh Fruit

Rich Chocolate Sponge with

Vanilla Custard

Or a piece of Fresh Fruit

Seasonal Fruit Salad with

Mint

Or a piece of Fresh Fruit