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BE MARRIEDEAT, DRINK &

Since 1910, the opulent charisma of The Blackstone has lured sports

legends, royalty, presidents & movie stars through its doors and now,

with a reawakened French Beaux-Arts style this legendary landmark

lends an air of distinction & magnificence.

Located on Michigan Avenue across from Grant Park and a mere

two blocks from Lake Michigan, The Blackstone Hotel boasts an

undeniable indigenous feel for your family & friends to discover.

The Art Institute of Chicago, Navy Pier, Millennium Park, Shedd

Aquarium & Field Museum are all within minutes of our front door.

Inside, with over 11,000 square feet of meticulously restored event

space, this storied hotel offers a seamless mix of elegant ambiance

and fresh accents for an array of wedding fêtes. Each space is

perfectly versatile, allowing for intimate wedding rehearsals and

expansive receptions to be celebrated with an equal degree

of dramatic and romantic splendor.

Captivate the night you’ve always dreamed of under the dazzling

chandeliers of the Crystal Ballroom. Indulge in the magnificent

atmosphere of local art in the Historic Art Hall. Savor the charm

of iconic rooms such as The English Room or The Barbershop.

Let picturesque backdrops set the stage while our exquisite chefs

delight your guests with delectable cuisine and put your mind

at ease as our exceptional staff tends to even the tiniest detail.

Now, let’s begin your own storied history of wedded bliss…

THE BLACKSTONE CHICAGO 636 SOUTH MICHIGAN AVENUE CHICAGO, IL 60605

TEL: 312.542.3436 | THEBLACKSTONEHOTEL.COM

03 | WEDDING PACKAGE OVERVIEW

09 | ENHANCEMENTS

15 | BEFORE & AFTER

19 | DETAILS

Content

PA C K A G E O V E R V I E W

COCKTAIL RECEPTION

SELECTED PASSED HORS D’OEUVRES PER PERSON

PLATED DINNER

CHAMPAGNE TOAST | RED & WHITE WINE SERVICE

CUSTOM WEDDING CAKE

FRESHLY BREWED COFFEE, DECAF COFFEE AND INTERNATIONAL TEAS

PREMIUM BARTO INCLUDE:

WHITE FLOOR LENGTH LINEN AND NAPKINS

WHITE CHARGER PLATES & TABLE NUMBER FRAMES

ALL SET-UP OF TABLES, CHAIRS, STAGE, DANCE FLOOR

(WITH THE EXCLUSION OF CEREMONY SET-UP)

VOTIVE CANDLES FOR COCKTAIL HOUR & DINNER TABLES

CUSTOM BLACKSTONE WEDDING MENUS

PREFERRED GUEST ROOM RATES

COMPLIMENTARY COAT CHECK SERVICE

THROUGHOUT EVENING

TIER TWO & TIER THREEALSO INCLUDE:

FLOOR LENGTH SATIN LAMOUR LINENS AND NAPKINSGOLD OR SILVER CHIAVARI CHAIRS

Wedding

JILL TIONGCO PHOTOGRAPHY

HORS D’OEUVRES PLEASE SELECT 3:

STUFFED OLIVES CHÈVRE, GORDAL OLIVES, FINES HERBES

SMOKED SALMON MOUSSE RYE CRISP, GARLIC, PICKLED ONION, CAPERS

MUSHROOM TARTLETS MISO AIOLI, TOFU CUSTARD, SCALLIONS

POPOVERS FONTINA, MANCHEGO, CHIVES

CAPRESE SKEWERS MOZZARELLA, GRAPE TOMATOES, BASIL

FIRST COURSE PRE-SELECTED CHOICE OF FIRST COURSE

GREEK SALAD ROMAINE, KALAMATA OLIVE, CUCUMBER, OREGANO LEMON VINAIGRETTE

TOMATO BISQUE BASIL, GARLIC, FOCACCIA

ENTRÉE PRE-SELECTED CHOICE OF ENTREE

AMISH CHICKEN BREAST BABY SQUASH, FINGERLING POTATOES, SAUCE CHASSEUR

POTATO GNOCCHI MUSHROOM RAGOÛT, CRISPY SHALLOT, FINES HERBES

CUSTOM WEDDING CAKE



CHAMPAGNE TOAST & TABLESIDE WINE SERVICE THREE HOUR PREMIUM BAR- ONE HOUR FOR COCKTAIL RECEPTION + TWO HOURS AFTER DINNER

TITO’S VODKA, BOMBAY GIN, MILAGRO SILVER TEQUILA, BACARDI SUPERIOR RUM, SAILOR JERRY RUM,

DEWAR’S WHITE LABEL SCOTCH, MAKER’S MARK BOURBON, JACK DANIELS WHISKEY,

MARTINI & ROSSI VERMOUTH, AMARETTO, BAILEY’S, KAHLUA, CHATEAU RENNI CAVA

SYCAMORE LANE WINE — CHARDONNAY, PINOT GRIGIO, CABERNET TRINITY OAKS — PINOT NOIR

SELECT IMPORTED BEERS & DOMESTIC BEERS

MINERAL WATER, ASSORTED SODA, FRESH FRUIT JUICE

140 PER GUEST

HORS D’OEUVRES PLEASE SELECT 4:

ESCALIVADA ROASTED VEGETABLES, GOAT CHEESE, CROSTINI

ARTICHOKE TARTINE ARUGULA PESTO, LEMON, PARMIGIANO-REGGIANO

BACON WRAPPED DATES MARCONA ALMOND, LA PERAL BLEU CHEESE FONDUE

SHRIMP AND GRITS FRITTER LOCAL CHEDDAR, BEER ONION EMULSION

CHICAGO STYLE CORN DOG POPPY SEED BUN, CORNICHON, CONFIT TOMATO, MUSTARD

FIRST COURSE PLEASE SELECT 1 INCLUDING ITEMS FROM TIER 1:

WHITE BEAN SOUP SMOKED BACON, SPINACH, CRISPY SHALLOT

CAESAR KALAMATA OLIVE, PARMIGIANO-REGGIANO, CAPER, CROUTONS

FIELD GREENS BABY BEET, CARROT PUREE, TOASTED WALNUT, FETA, CIDER VINAIGRETTE

ENTRÉE PLEASE SELECT UP TO 4 INCLUDING ITEMS FROM TIER 1:

MUSHROOM STUFFED AMISH CHICKEN ROASTED GARLIC PUREE, GLAZED ROOT VEGETABLES, SAUCE SUPRÊME

GRILLED SUSTAINABLE SALMON SAUTÉED SPINACH, MUSHROOM BEAN RAGOUT, LEMON CAPER COULIS

SEARED FILET MIGNON POTATOES DAUPHINOISE, BABY SQUASH, BORDELAISE

MUSHROOM POLENTA CAKE SEASONAL SQUASH PUREE, BRAISED ONIONS, GRILLED ROOT VEGETABLES

CUSTOM WEDDING CAKE

FRESHLY BREWED COFFEE, DECAF COFFEE & INTERNATIONAL TEAS

Tier Two

CHAMPAGNE TOAST & TABLE SIDE WINE SERVICE FOUR HOUR PREMIUM BAR- ONE HOUR FOR COCKTAIL RECEPTION + THREE HOURS AFTER DINNER







170 PER GUEST

Tier Two

HORS D’OEUVRES PLEASE SELECT 5 INCLUDING ITEMS FROM TIER 1 AND TIER 2:

GRILLED TOFU CHILI GLAZE, PICKLED CORIANDER, “CARROT BUTTER”

MARYLAND CRAB CROQUETTE BACON REMOULADE, SEASONAL SLAW

LAMB CHOP SHERRY, AU JUS, ARUGULA

OLIVE CRUSTED TUNA CUCUMBER SALAD, AVOCADO AIOLI, PUFFED RICE

BEEF CARPACCIO PEPPERCORN, CAROLINA MUSTARD, PARSLEY, CAPERS

FIRST & SECOND COURSES PLEASE SELECT 2 INCLUDING ITEMS FROM TIER 1 AND TIER 2:

LOBSTER BISQUE

KOBOCHA SQUASH SOUP LEMONGRASS, COCONUT, SHIITAKE MUSHROOM, SCALLION

SUPREME GREENS PICKLED PEARL ONION, FENNEL PURÉE, RICOTTA SALATA, DRIED CURRANT, ALMONDS, CITRONETTE

ENGLISH PEA SOUP HOUSE BACON

ENTRÉE PLEASE SELECT UP TO 4 INCLUDING ITEMS FROM TIER 1 AND TIER 2:

BERKSHIRE PORK CHOP FARRO SHIITAKE SHIMES MUSHROOMS, BRUSSEL SPROUTS

SLOW BRAISED SHORT RIBS POMMES PURÉE, GRILLED HEIRLOOM CARROTS, BRANDY JUS

HERB TURBOT POMMES DAUPHINE, BABY VEGETABLES, FINE HERBS, BUERRE BLANC

QUINOA CHICKPEA CROQUETTE WHITE BEAN PURÉE, ROASTED SEASONAL VEGETABLE

CUSTOM WEDDING CAKE


Tier Three

ENHANCED SEASONAL DESSERT STATION

FLAMBÉ STATION

BANANA FOSTERS OR BRANDIED CHERRIES

CHOICE OF 2 ICE CREAMS

CHAMPAGNE TOAST & TABLE SIDE WINE SERVICE FIVE HOUR PREMIUM BAR- ONE HOUR FOR COCKTAIL RECEPTION + FOUR HOURS AFTER DINNER







230 PER GUEST

Tier Three

CUSTOM WEDDING CAKE

Whether it is inspired by your invitation, your wedding dress or your favorite design, let experts custom design your dream wedding cake.

(OR CHOICE OF)

PLATED DESSERTS

COCONUT CREAM TARTLETS, TOASTED MERINGUE, & GLAZED RASPBERRIES

DEVIL’S FOOD CAKE WITH CHOCOLATE MOUSSE BUTTERCREAM & BAILEY’S REDUCTION

LAYERED BERRY & CHANTILLY CREAM TRIFLE

BLOOD ORANGE SEMIFREDO WITH ALMOND CAKE & WHITE CHOCOLATE

CREME BRULEE WITH APPLE BUTTER OR BRANDIED CHERRIES (SEASONAL)

Desserts


PREMIUM BAR

TITO’S VODKA SAILOR JERRY RUM

MILAGRO SILVER TEQUILA GRAND MARNIER

BACARDI SUPERIOR RUM KAHLUA

DEWAR’S WHITE LABEL SCOTCH, AMARETTO

MAKER’S MARK BOURBON BAILEY’S

JACK DANIELS WHISKEY FRESH FRUIT JUICE

MARTINI & ROSSI VERMOUTH ASSORTED SODAS

BOMBAY ORIGINAL GIN MINERAL WATER

BEER SELECT A TOTAL OF FIVE BEERS FROM THE DOMESTIC AND IMPORT OPTIONS BELOW:

DOMESTICCOORS, COORS LIGHT, MILLER LITE

IMPORT & CRAFTAMSTEL LIGHT, CORONA, CORONA LIGHT,

HEINEKEN, BLUE MOON, FAT TIRE, SAM ADAMS,

SAM ADAMS SEASONAL

WINE

SYCAMORE LANE— CHARDONNAY, PINOT GRIGIO,

CABERNET SAUVIGNON

TRINITY OAKS—PINOT NOIR

FRANCESC RICART CAVA

ADDITIONAL 1 HOUR +10

ALL BAR ITEMS SUBJECT TO CHANGE

Premium Bar

Platinu� BarPLATINUM BAR 15

GREY GOOSE VODKA AMARETTO

BOMBAY SAPPHIRE GIN BAILEY’S

HENDERICK’S GIN KAHLUA

PATRON SILVER TEQUILA CHAMPAGNE BAR

MOUNT GAY BLACK BARRELRUM MINERAL WATER

GLENFIDDICH 12YR SCOTCH ASSORTED SODAS

WOODFORD RESERVE WHISKEY FRESH FRUIT JUICE

KNOB CREEK BOURBON

MARTINI & ROSSI VERMOUTH

(WITH ASSORTED FRUITS & SYRUPS)

BEER SELECT A TOTAL OF FIVE BEERS FROM THE DOMESTIC AND IMPORT OPTIONS BELOW: DOMESTIC

COORS, COORS LIGHT, MILLER LITE

IMPORT & CRAFT

AMSTEL LIGHT, CORONA, CORONA LIGHT, HEINEKEN, BLUE MOON, FAT TIRE, SAM ADAMS, SAM ADAMS SEASONAL

WINE

JOEL GOTT — SAUVIGNON BLANC / CABERNET SAUVIGNON

NAPA CELLARS — CHARDONNAY

SEAGLASS — PINOT NOIR

AVISSI PROSECCO

ALL BAR ITEMS SUBJECT TO CHANGE


E N HAN CE M E NTS

WINE UPGRADE

ENJOY A PREMIUM OR PLATINUM WINE UPGRADE

TO IMPRESS YOUR GUESTS & TO REMEMBER THE BLACKSTONE

AS SETTING THE MARK FOR LUXURY ON YOUR BIG DAY.

PLATINUM WINES | 5

INCLUDES BAR PACKAGE WITH JOEL GOTT SAUVIGNON

BLANC,NAPA CELLARS CHARDONNAY, JOEL GOTT CABERNET,

SEAGLASS PINOT NOIR

SUPER PLATINUM WINES | 10

INCLUDES BAR PACKAGE WITH JORDAN CHARDONNAY,

GLORIA FERRER PINOT NOIR, TRINCHERO CABERNET

CHAMPAGNE UPGRADE | 10 FOR TOAST | 6

INCLUDES BAR PACKAGE WITH VIBRANT BUBBLES

OF CHANDON BRUT “ETOILE” CHAMPAGNE

CHICAGO BREWS 3

UPGRADE YOUR BAR BY INCLUDING SOME OF CHICAGO’S

BEST MICRO BREWED BEERS. INCLUDES METROPOLITAN,

TWO BROTHERS, & GOOSE ISLAND CHICAGO BREWS.

SIGNATURE SIP 4

LET US CRAFT A THEMED COCKTAIL FOR YOUR WEDDING DAY!

INCLUDES A PREMIUM COCKTAIL OR MARTINI INSPIRED

BY THE COUPLE.

Libations

OLIVIA LEIGH PHOTOGRAPHY

DOMESTIC & IMPORTED CHEESES | 14

CHEF’S SELECTION OF CHEESES, ASSORTED CRACKERS & COMPOTES,

SWEET SPICY MIXED NUTS, DRIED & FRESH FRUITS

CHEESE & CHARCUTERIE | 35

INCLUDES BAR PACKAGE WITH JOEL GOTT SAUVIGNON BLANC, NAPA

CELLARS CHARDONNAY, JOEL GOTT CABERNET, SEAGLASS PINOT NOIR

CRUDITÉS | 18

INCLUDES BAR PACKAGE WITH JORDAN CHARDONNAY, GLORIA FERRER

PINOT NOIR, TRINCHERO CABERNET

RAW BAR | PRICED PER PERSON FOR TOAST | 6

25 PIECES PER SELECTION | MINIMUM 2 SELECTIONS

CHEF’S CHOICE OF OYSTERS ON THE HALF SHELL 3

JUMBO SHRIMP COCKTAIL 4

ALASKAN KING CRAB 15

MAINE LOBSTER TAILS & CLAWS 5 PER OZ

SERVED WITH COCKTAIL SAUCE & MIGNONETTE CAVIAR UPGRADE AVAILABLE*

SUSHI STATION | 30

4 PIECES PER PERSON

MAKI: CALIFORNIA ROLL, SPICY TUNA, HAMACHI ROLL, PHILADELPHIA

ROLL, VEGETABLE ROLL

NIGIRI: SMOKED SALMON, HAMACHI, AHI TUNA, CRAB

SERVED WITH PICKLED GINGER, SOY SAUCE & WASABI

PRICES ARE PER GUEST FOR A 1-HOUR RECEPTION

Stationary Displays

USA | 34

TWO SELECTIONS PER STATION

SLOW COOKED PETITE PRIME RIB,

GREEN PEPPERCORN JUS

SMOKED HERITAGE TURKEY BREAST,

ORANGE CRANBERRY COMPOTE

GLAZED SALMON

HERB CRUSTED COLORADO LAMB RACK,

DIJON-ESPELETTE AIOLI

SERVED WITH HERB ROASTED FINGERLING POTATOES, GRILLED ASPARAGUS, DINNER ROLLS

MEXICO | 25


SLOW ROASTED PORK SHOULDER CARNITAS,

TOMATILLO SALSA, QUESO FRESCO

SHORT RIBS IN DARK MOLE, QUESO OAXACA,

GUAJILLO CHILI CREMA

SPICY CHICKEN “ROPA VIEJA” WITH REFRIED

BLACK BEANS, CHIHUAHUA CHEESE

WOOD GRILLED MAHI MAHI, PICKLED RED CABBAGE,

POBLANO CHILI SALSA

SERVED WITH TOMATILLO CLIANTRO RICE, SPICED BLACK BEANS, CORN & FLOUR TORTILLAS

Action Stations

SPAIN | 26


HERB MARINATED CHICKEN THIGH

MARINATED SKIRT STEAK, OLIVE & SERRANO ESCABECHE

BUTIFARRA NEGRA

MARINATED GULF SHRIMP, LEMON, GARLIC, PARSLEY

SERVED WITH ROSEMARY WHITE BEANS,

GRILLED GREEN ONIONS, ROMESCO, GUINDILLA AIOLI

SERVED WITH ROSEMARY WHITE BEANS, GRILLED GREEN ONIONS, ROMESCO, GUINDILLA AIOLI

ITALY | 24


ROASTED TOMATOES, PORCINI, PINE NUTS,

PARMIGIANO REGGIANO RISOTTO

ROASTED WILD MUSHROOMS, ASPARAGUS, TALEGGIO RISOTTO

WILD BOAR BOLOGNESE, TAGLIATELLE, BLACK OLIVE

RIGATONI, VEGETABLE RAGU, BASIL, RICATTA SALATA

“CACIO E PEPE” ROMAN SPAGHETTI WITH BLACK PEPPER

& PECORINO ROMANO

SERVED WITH GARLIC CROSTINI, SHREDDED PARMESAN

PRICES ARE PER GUEST FOR A 1-HOUR RECEPTION

CHEF ATTENDANT 150 PER STATION | MUST GUARANTEE 80% OF TOTAL GUESTS

Action Stations

WHITE WEDDING | 15

WHITE CHOCOLATE TRUFFLES

WHITE CHOCOLATE STRAWBERRY

MINI WHITE ANGEL FOOD CAKE

FLAVORED MERINGUES

SNOW BALL COOKIES

CHOCOLATE OBSESSION | 20

CHOCOLATE MOUSSE

CHOCOLATE TRUFFLES

CHOCOLATE CHIP COOKIES

MINI CUPCAKES

CHOCOLATE COVERED STRAWBERRIES

BLACKSTONE ROMANCE | 22

CHOCOLATE MOUSSE

CHOCOLATE TRUFFLES

CHOCOLATE CHIP COOKIES

MINI CUPCAKES

CHOCOLATE COVERED STRAWBERRIES

PASSED DESSERT | 3 PER PIECE

MINIMUM OF 25

FLAVORED MERINGUES

MACARONS

CHEESECAKE POPS

CAKE POPS

TRUFFLES

SEASONAL TARTS

PRICES ARE PER GUEST FOR A 1-HOUR FOOD SERVICE BASED ON 1 PIECE PER PERSON

After GlowS O M E T H I N G S W E E T


NACHO BAR | 15

SEASONED GROUND BEEF, NACHO CHEESE SAUCE, GUACAMOLE,

PICO DE GALLO, SOUR CREAM, JALAPENO, CORN TORTILLA CHIPS

CHICAGO DOG BAR | 12

MINI VIENNA BEEF HOT DOGS, PICKLE SPEARS, NITRO GREEN

RELISH, ONIONS,TOMATO, POPPY SEED BUNS, CELERY SALT, YELLOW

MUSTARD & JAYS POTATO CHIPS

NO KETCHUP

TACOS WITH PORK CARNITAS | 15

SLOW ROASTED PORK SHOULDER, CILANTRO CREMA, LIME,

AVOCADO, QUESO FRESCO, ROASTED VEGETABLES, CORN

& FLOUR TORTILLAS

PIZZA | 22

HOUSE PIZZA: A CHICAGO DEEP DISH TRADITION

CHOICE OF TOPPINGS: SAUSAGE, PEPPERONI, PEPPERS, ONIONS

A LA CARTE ITEMS

CHICKEN WINGS: BBQ, BUFFALO, SWEET CHILI | 24 PER DOZEN

ITALIAN BEEF WITH GIARDINIERA | 8 EACH

PRETZEL BITES WITH CHEDDAR & MUSTARD SAUCES | 12 PER DOZEN

PARMESAN POPCORN BOXES GF | 6 EACH

BLACK ANGUS BURGER SLIDER, GRAFTON CHEDDAR,

RED WINE ONION JAM, HOUSEMADE PICKLES & CHIPS | 10 EACH

PRICES ARE PER GUEST FOR A 1-HOUR FOOD SERVICE

After GlowS O M E T H I N G S AV O R Y

DE TAIL S

BRIDE & BRIDESMAID LIGHT START & TOAST | 45

ASSORTED DANISH & CROISSANTS, STRAWBERRIES

GREEK YOGURT PARFAITS, ASSORTED SOFT DRINKS,

BOTTLED WATER

FRESHLY BREWED BLACKSTONE BLEND COFFEES

SELECTION OF INTERNATIONAL TEAS

MIMOSA BAR

2 FULL LENGTH MIRRORS & 2 STOOLS FOR

HAIR & MAKEUP STYLISTS

GROOM & GROOMSMEN MAN CAVE | 60

WARM JUMBO PRETZELS, MINI DEEP DISH PIZZA

MINI VIENNA BEEF HOT DOGS

CHICAGO STYLE BBQ PORK & BEEF SLIDERS

CARAMEL & WHITE CHEDDAR POPCORN

BEER, WINE, SOFT DRINKS & BOTTLED WATER

PRICES ARE PER GUEST FOR 1-HOUR | MINIMUM OF 10 PEOPLE

The Day of

SALADS | PRICE IS PER PERSON

CAPRESE PANZANELLA | 8

KALE SALAD, STRAWBERRIES, BLUEBERRIES, CANDIED

WALNUTS,GOAT CHEESE, POMEGRANATE VINAIGRETTE | 10

HARICOT VERT SALAD, PROSCIUTTO, CRISPY SHALLOTS | 10

BABY ARTICHOKE & MOZZARELLA SALAD,

LEMON-THYME VINAIGRETTE | 10

PLATTERS

SHRIMP COCKTAIL | 5 PER PIECE

ASSORTED CHARCUTERIE, SELECTION OF DOMESTIC

& IMPORTED CHEESE, ARTISANAL BREAD, SEASONAL

COMPOTES & CHUTNEYS | 22 PER PERSON

FRUIT SALAD WITH AGAVE NECTAR & TOASTED

COCONUT | 8 PER PERSON

SMOKED SALMON, CAPERS, CRÈME FRAICHE,

MACHE | 14 PER PERSON

SEASONAL CRUDITÉS, PARMESAN BUTTERMILK RANCH,

ARUGULA PESTO | 18 PER PERSON

ASSORTMENT OF BAGELS & CREAM

CHEESES | 46 PER DOZEN

JUMBO WARM PRETZELS WITH BAVARIAN

MUSTARD | 42 PER DOZEN

Pr�-Wedding

WEDDING CONTINENTAL BRUNCH | 40

ORGANIC YOGURT PARFAITS, MACERATED BERRIES, HOUSE MADE GRANOLA

FRUIT SALAD WITH AGAVE NECTAR & TOASTED COCONUT

WHOLE GRAIN ARTISAN BREADS, MUFFINS, WHIPPED BUTTER & PRESERVES

CROISSANTS AND DANISHES

SELECTION OF CHILLED FRUIT JUICES


WEDDING HOT BRUNCH | 50

SCRAMBLED EGGS, CHIVES, SHARP CHEDDAR

CHOICE OF: SMOKED PEPPER BACON AND PORK SAUSAGE

CRISPY POTATO MEDLEY

BISCUITS & SAUSAGE GRAVY

FRUIT SALAD WITH AGAVE NECTAR AND TOASTED COCONUT

WHOLE GRAIN ARTISAN BREADS, MUFFINS, WHIPPED BUTTER & PRESERVES

MIXED GREENS, BERRIES, CANDIED WALNUTS, GOAT CHEESE,

POMEGRANATE VINAIGRETTE

SELECTION OF CHILLED FRUIT JUICES


ENHANCEMENTS

OMELET STATION | 20 PER PERSON / 150 ATTENDANT FEE

BRUNCH BAR | 28 PER PERSON / 150 BARTENDER FEE

MIMOSAS, SCREWDRIVERS & BLOODY MARY’S

PRICES ARE PER GUEST FOR A 2-HOUR FOOD AND BEVERAGE SERVICE

MINIMUM OF 15 PEOPLE

Brunch

CEREMONY

Pricing will vary depending on the room selected & time frame needed. Please consult with us regarding availability & pricing. We are also delighted to recommend popular ceremony venues that are near the hotel.

PARKING

As part of our wedding package, discounted Valet parking is available Parking charges may be added to the master account if desired and are subject to change.

GUEST COUNT

Your final guarantee of attendance is due 3 business days prior to the event. After that point, it is possible to increase the guest count number but not reduce the number below your final guaranteed count. If guests exceed the guarantee, appropriate charges will be incurred.

SERVICE CHARGE & SALES TAX

A taxable service charge & applicable state sales tax will be added to all food & beverage charges as well as any audiovisual equipment charges and function room set-up/rental fees.

MENU TASTING

Customized menus can be designed for your special day to suit your desires. Should you decide to offer more than one entrée choice to your guests ahead of time, the highest priced entrée will be charged. Children’s Menus are 35 per child, which includes beverage service & cake.

Menu tastings are complimentary for you, your fiancé, and two (2) other guests.

Additional guests will be at a price of 135 per guest.

Notes

eat, drink & be married - amazon s3s3.amazonaws.com/hebs-cms/aidajgorp6blm26bcbbky/cms/...and...

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