April 16th, 2017 - 1300hrs

€65 p.p.

Includes:Free-flowing wine, water & soft-drinks

Live EntertainmentAnimation for Kids

Free Parking

infolmsj@lemeridien.com+356 2311 0000

Easter Sunday Lunch

MenuAntipasti

Indulge yourself in a feast of mouth-watering winter salads and antipasti, terrines and verrines, salumeria corner, shellfish and mezes, a make-your-own-salad table, all

complemented with our home-made selection of infused oils and vinaigrettes.

Sushi Corner

A delectable selection of freshly prepared sushi and nigiri

Soups

Cream of turnip and vanilla, broad-bean and speck fricassee

Prawn, coconut and lemongrass fumet

Pasta Corner

Tossed Orecchiette with pulled Porchetta, mango confit and walnuts

Smoked Risotto with spring peas, leeks, an sunflower seeds, Applewood shavings

Oven baked conciglioni with mussels, salt-baked parsnips, Noilly-prat crème

Le Boulangerie

An array of freshly baked savoury pies and tarts, Mediterranean focaccias and flavoured breads

Asian Wonders

A selection of oriental textures and flavours including Barbary duck spring rolls, vegetable samosas, fried prawns, pork gyozas, Thai cigars, vegetable filo rolls, and

shrimp wontons, all complemented with dressings and condiments.

The Carving Board

Stuffed local Lamb with charred rosemary and feta cheese farce, reduced pan juices

Slow roasted Rib of Black Angus Beef, Maple and hickory rub, wholegrain mustard jus

Meats, Fish & Garni’

Citrus and cardamom braised duck, truffle polenta, pistachio nougatine

Local rabbit roulade, wilted bok-choi, summer squash, port glaze

Pan seared local meagre, roasted tomatoes, celery shavings, parsley veloute

Traditional octopus pot, enhanced with Kalamata olives and freshly salted anchovies

Mediterranean Tuna, wild rice and caper-berries Pithiviers

Cardamom biryani rice (V)

Broccoli rabe, horseradish and fresh turmeric rosti (V)

Panache of seasonal vegetables

Traditional oven-baked new-potatoes with wild local fennel and rock salt

Kids’ Treats

Breaded fish fillets

Mini beef burgers

Tossed pasta in a cheese cream sauce

French fries

Sweet Candies

Cheese Selection

A Selection of Local and International from soft to hard cheeses, grapes, nuts, homemade chutneys, grissini and water biscuits

5-Star Sweets

An array of made-with-love sweet delicacies proudly prepared by our chefs; mousses, cakes, gateaux, tarts, LM eclairs, Bread and Spiced butter pudding, Easter Figolli, Hot

Cross Buns and much more to pamper yourself with.

For bookings, please contact our Food & Beverage Team+356 2311 0000

infolmsj@lemeridien.com