EastAgri Annual Meeting 2010 

Sait Halim Pasha Mansion,Istanbul, 13-14 October 2010

•Raw material outlook in Turkey•Food safety

CP GROUPYILDIRAY SUBASI

INVEST TO TURKEY ?INVEST TO TURKEY ?Turkey with its large domestic market, normalizing economy since 2001, increasing income per capita and location are the main attractiveness to invest.

Turkey centrally located country. Food importer countries are Turkey’s near area like Russia, CIS, Saudi Arabia, Middle east and North Africa.

When analyzed the food sector, Turkey total meat consumption per person is 31 kg. Whereas, developed countries average 83 kg.

Raw-material outlook in Turkey

Food safety in Turkey

Turkey Chicken meat consumption per person 15 kg, whereas, The USA 46,1 kg per person, Brazil 38,8 kg, European union15’s 26 kg per person.

We may reach from this consumption figures that Turkey consumption will increase around double according to current consumption figures accompanied by growing economy.

PRESENTATION:

Source: - TMO, DPT, IGC, USDA FAS and TUIK.

GRAIN PRODUCTION AND CONSUMPTION IN TURKEY (MT 000)

Wheat Barley Corn Rye Oats Soybean Rice

Production Consumption Production Consumption Production Consumption Production Consumption Production Consumption Production Consumption Production Consumption

2000 21.000 17.891 8.000 8.160 2.300 3.243 260 240 314 290 45 432 230 559

2001 19.000 17.946 7.500 7.482 2.200 2.750 220 240 265 290 50 371 220 439

2002 19.500 17.572 8.300 7.721 2.100 3.264 255 269 290 290 75 687 220 528

2003 19.000 18.318 8.100 8.245 2.800 3.340 240 283 270 288 85 916 220 590

2004 21.000 18.847 9.000 7.895 3.000 4.314 270 299 275 290 50 731 290 434

2005 21.500 18.950 9.500 8.000 4.200 4.000 270 247 270 290 45 1.174 360 611

2006 20.010 19.130 9.551 8.075 3.811 4.000 271 285 209 210 25 1.293 420 637

2007 17.234 18.352 7.307 8.150 3.535 4.200 241 275 190 210 25 1.302 390 582

2008 17.782 18.500 5.923 6.000 4.274 4.200 247 275 196 215 30 1.037 450 668

2009 20.600 20.687 7.300 6.220 4.250 4.470 334 275 213 215 45 1.325 460* 670*

PRODUCT NAME2009 2010

PRICE PRICE

SOY BEAN (USD) 545 556

SOYBEANMEAL (USD) 548 544

CORN (TL) 446 520

BARLEY (TL) 370 484

WHEAT (TL) 435 530

YEARLY RAW MATERIAL MARKET PRICE SITUATION

% 16,6% 30

% 21,8% - 0,04% 2

COUNTRIES 2001/02 2002/03 2003/04 2004/05 2005/06 2006/07 2007/08 2008/09 2009/10 COUNTRIES 2001/02 2002/03 2003/04 2004/05 2005/06 2006/07 2007/08 2008/09 2009/10

EU (27) 113.553 124.830 110.578 145.878 132.356 124.870 120.133 151.114 138.312 EU (27) 110.100 118.100 115.095 123.220 127.525 125.500 116.536 127.500 125.500 CHINA 93.873 90.290 86.490 91.950 97.450 108.466 109.298 112.464 115.000 CHINA 108.742 105.200 104.500 102.000 101.000 102.000 106.000 105.500 105.000 INDIA 69.680 71.810 65.100 72.150 68.640 69.350 75.810 78.570 80.680 INDIA 65.125 74.294 68.258 72.838 69.971 73.477 76.423 70.924 78.210 USA 53.001 43.705 63.814 58.738 57.280 49.217 55.821 68.016 60.314 RUSSIAN 38.078 39.320 35.500 37.400 38.400 36.400 37.650 38.900 42.000 RUSSIA 46.900 50.550 34.100 45.400 47.700 44.900 49.400 63.700 61.700 USA 32.434 30.448 32.507 31.823 31.357 30.940 28.614 34.293 30.941 CANADA 20.568 16.198 23.552 25.860 26.775 25.265 20.054 28.611 26.515 PAKISTAN 19.800 18.380 19.100 20.000 21.500 21.700 22.400 22.800 23.200 PAKISTAN 19.023 18.226 19.183 19.500 21.612 21.277 23.295 20.959 24.033 TURKEY 16.501 17.000 16.800 16.800 16.100 16.650 16.800 16.900 17.100 TURKEY 15.500 16.800 16.800 18.500 18.500 17.500 15.500 16.800 18.450 UKRAINE 13.450 14.500 9.025 11.700 12.500 11.700 12.300 11.900 12.300 ARGENTINA 15.500 12.300 14.500 16.000 14.500 16.300 18.600 10.100 9.600 CANADA 7.566 8.181 7.590 9.386 9.168 8.986 6.787 8.036 6.642 KAZAKHSTAN 12.700 12.600 11.000 9.950 11.000 13.450 16.450 12.550 17.000 AUSTRALIA 5.427 6.178 5.956 5.900 6.400 7.600 6.500 6.850 7.100 OTHER 120.833 110.380 109.780 124.094 126.826 105.510 106.824 120.375 128.825 OTHER 167.969 172.437 174.348 178.451 190.568 181.206 186.672 198.901 201.537 WORLD 581.131 567.689 554.905 628.020 622.639 596.105 611.185 683.259 680.429 WORLD 585.192 604.038 588.679 609.518 624.489 616.159 616.682 642.504 649.530

COUNTRIES 2001/02 2002/03 2003/04 2004/05 2005/06 2006/07 2007/08 2008/09 2009/10 COUNTRIES 2001/02 2002/03 2003/04 2004/05 2005/06 2006/07 2007/08 2008/09 2009/10

EU (27) 56.962 56.509 55.816 64.077 54.752 56.220 57.545 65.507 61.731 EU (27) 53.871 54.400 58.007 54.580 54.050 55.700 54.200 57.000 56.500 RUSSIA 19.500 18.700 18.000 17.200 15.800 18.100 15.650 23.100 17.900 RUSSIA 14.250 15.500 18.600 16.500 15.500 16.400 15.050 17.100 16.800 UKRAINE 10.186 10.364 6.850 11.100 9.000 11.350 6.000 12.600 11.800 CANADA 10.271 7.905 9.893 10.767 10.414 10.190 7.916 9.065 8.519 TURKEY 6.900 7.200 6.900 7.400 7.600 7.500 6.000 5.700 6.500 TURKEY 6.600 6.800 7.100 7.300 7.300 7.300 6.100 5.700 5.900 USA 5.407 4.940 6.059 6.091 4.613 3.923 4.575 5.230 4.949 USA 5.661 5.179 4.990 5.672 4.570 4.596 4.324 5.127 4.612 OTHER 42.543 36.164 48.992 47.755 45.671 39.303 43.189 43.199 46.928 OTHER 45.204 45.899 48.756 48.121 50.019 49.048 46.452 50.475 51.794 WORLD 141.498 133.877 142.617 153.623 137.436 136.396 132.959 155.336 149.809 WORLD 135.857 135.683 147.346 142.940 141.853 143.234 134.042 144.467 144.125

COUNTRIES 2001/02 2002/03 2003/04 2004/05 2005/06 2006/07 2007/08 2008/09 2009/10 COUNTRIES 2001/02 2002/03 2003/04 2004/05 2005/06 2006/07 2007/08 2008/09 2009/10

USA 241.377 227.767 256.278 299.914 282.311 267.503 331.177 307.142 333.011 USA 200.941 200.748 211.644 224.648 232.063 230.674 261.632 259.272 290.209 CHINA 114.088 121.300 115.830 130.290 139.365 151.600 152.300 165.900 155.000 CHINA 123.100 125.900 128.400 131.000 137.000 145.000 149.000 152.000 156.000 EU (27) 50.142 49.360 47.896 66.468 61.153 53.829 47.555 62.321 56.548 EU (27) 50.508 49.526 55.764 63.200 61.500 41.000 42.500 45.500 47.000 BRAZIL 35.501 44.500 42.000 35.000 41.700 51.000 58.600 51.000 56.100 BRAZIL 35.000 37.500 36.300 38.500 39.500 62.300 64.000 61.500 60.500 MEXICO 20.400 19.280 21.800 22.050 19.500 22.350 23.600 24.226 21.300 MEXICO 23.600 24.700 26.400 27.900 27.900 30.700 32.000 32.400 31.200 ARGENTINA 14.700 15.500 15.000 20.500 15.800 22.500 22.017 15.000 22.500 JAPAN 16.300 16.800 17.200 16.500 16.700 16.500 16.600 16.700 16.000 INDIA 13.510 11.100 14.980 14.180 14.710 15.100 18.960 19.730 16.680 INDIA 13.050 12.000 13.500 13.900 14.200 13.900 14.200 17.000 15.700 OTHER 109.200 112.907 113.415 126.441 121.621 129.569 139.406 152.519 149.831 OTHER 160.002 160.000 159.687 172.323 175.162 187.902 192.435 196.768 203.387 WORLD 598.918 601.714 627.199 714.843 696.160 713.451 793.615 797.838 810.970 WORLD 622.501 627.174 648.895 687.971 704.025 727.976 772.367 781.140 819.996

WORLD GRAIN PRODUCTION & CONSUMPTION AND MAJOR COUNTRIES (MT 000)

Wheat Production

Barley Production

Corn Production

Wheat Consumption

Barley Consumption

Corn Consumption

Source: USDA FAS.

COUNTRIES 2001/02 2002/03 2003/04 2004/05 2005/06 2006/07 2007/08 2008/09 2009/10 COUNTRIES 2001/02 2002/03 2003/04 2004/05 2005/06 2006/07 2007/08 2008/09 2009/10

EU (27) 11.891 9.190 6.972 10.031 7.688 6.541 7.679 9.236 9.383 EU (27) 10.169 9.310 8.908 10.135 8.620 7.400 7.300 8.700 8.950

RUSSIA 6.600 7.150 4.200 2.850 3.600 3.000 3.900 4.500 4.300 RUSSIA 5.800 6.150 5.500 3.300 3.600 2.950 3.750 4.400 4.325

CANADA 228 134 327 420 359 383 252 316 280 UKRAINE 1.349 1.300 900 1.300 1.050 800 550 800 750

TURKEY 220 255 240 240 240 271 265 250 270 TURKEY 240 269 283 299 247 285 275 275 275

OTHER 3.629 3.581 2.244 3.483 2.634 2.207 2.277 3.006 3.060 OTHER 2.682 2.696 2.407 2.633 2.269 2.489 2.133 2.258 2.459

WORLD 22.568 20.310 13.983 17.024 14.521 12.402 14.373 17.308 17.293 WORLD 20.240 19.725 17.998 17.667 15.786 13.924 14.008 16.433 16.759

COUNTRIES 2001/02 2002/03 2003/04 2004/05 2005/06 2006/07 2007/08 2008/09 2009/10 COUNTRIES 2001/02 2002/03 2003/04 2004/05 2005/06 2006/07 2007/08 2008/09 2009/10

EU (27) 8.091 9.280 9.018 9.153 7.968 7.768 8.634 8.975 8.429 EU (27) 7.420 8.287 8.636 8.719 7.868 7.647 8.650 8.500 8.100

RUSSIA 7.700 5.700 5.200 4.950 4.550 4.900 5.400 5.800 5.400 RUSSIA 7.100 6.300 5.600 4.900 4.600 4.900 5.400 5.400 5.600

CANADA 2.691 2.911 3.691 3.683 3.432 3.852 4.696 4.273 2.798 CANADA 2.129 1.870 2.187 2.194 2.115 2.283 1.933 1.770 1.622

USA 1.707 1.684 2.096 1.679 1.667 1.357 1.313 1.294 1.351 AUSTRALIA 1.310 800 1.705 1.175 1.400 710 1.335 1.035 1.100

AUSTRALIA 1.434 957 2.018 1.283 1.695 748 1.502 1.160 1.260 UKRAINE 1.050 950 950 1.000 800 675 550 925 725

UKRAINE 1.116 943 925 1.000 800 700 550 950 730 CHINA 601 600 610 610 620 615 615 625 650

TURKEY 265 290 285 290 290 210 200 200 210 TURKEY 290 290 288 290 290 210 210 215 215

OTHER 4.032 3.955 3.339 3.852 3.614 3.508 3.628 3.483 3.570 OTHER 7.058 7.170 6.617 6.741 6.650 6.291 6.773 6.041 6.287

WORLD 27.036 25.720 26.572 25.890 24.016 23.043 25.923 26.135 23.748 WORLD 26.958 26.267 26.593 25.629 24.343 23.331 25.466 24.511 24.299

Rye Production

Oats Production

Rye Consumption

Oats Consumption

Source: USDA FAS.

COUNTRIES 2001/02 2002/03 2003/04 2004/05 2005/06 2006/07 2007/08 2008/09 2009/10 COUNTRIES 2001/02 2002/03 2003/04 2004/05 2005/06 2006/07 2007/08 2008/09 2009/10

CHINA 124.306 122.180 112.462 125.363 126.414 128.000 130.224 134.330 137.000 CHINA 134.581 134.800 135.000 135.100 128.000 127.800 127.450 133.000 134.500

INDIA 93.340 71.820 88.280 85.310 91.790 92.760 96.690 99.180 89.130 INDIA 87.611 79.860 85.380 83.110 85.088 87.350 90.466 91.090 85.430

INDONESIA 32.960 33.411 35.024 34.250 34.959 33.300 37.000 38.300 37.100 INDONESIA 36.382 36.500 36.000 35.850 35.739 35.550 36.350 37.090 37.600

BANGLADESH 24.310 25.187 26.152 25.900 28.758 29.150 28.800 31.000 31.000 BANGLADESH 25.553 26.100 26.700 26.900 29.000 29.900 30.747 31.000 31.600

VIETNAM 21.036 21.527 22.082 22.627 30.729 30.430 24.375 24.393 24.398 VIETNAM 17.000 17.500 18.000 18.500 18.392 18.500 19.400 19.000 19.150

OTHER 103.120 103.346 107.507 108.438 105.406 104.523 116.520 121.027 122.524 OTHER 108.941 111.750 114.594 115.687 119.314 119.330 123.579 126.566 129.640

WORLD 399.072 377.471 391.507 401.888 418.056 418.163 433.609 448.230 441.152 WORLD 410.068 406.510 415.674 415.147 415.533 418.430 427.992 437.746 437.920

Rice Production Rice Consumption

WORLD GRAIN PRODUCTION AND CONSUMPTION (MT 000)

KIND OF GRAIN 2001/02 2002/03 2003/04 2004/05 2005/06 2006/07 2007/08 2008/09 2009/10Yearly

Average Stocks

2009/2010 Stock

WHEAT Production 581.131 567.689 554.905 628.020 622.639 596.105 611.185 683.259 680.429

157.381 195.973 Consumption 585.192 604.038 588.679 609.518 624.489 616.159 616.682 642.504 649.530

CORN Production 598.918 601.714 627.199 714.843 696.160 713.451 793.615 797.838 810.970

128.685 138.989 Consumption 622.501 627.174 648.895 687.971 704.025 727.976 772.367 781.140 819.996

RICE Production 399.072 377.471 391.507 401.888 418.056 418.163 433.609 448.230 441.152

92.143 94.324 Consumption 410.068 406.510 415.674 415.147 415.533 418.430 427.992 437.746 437.920

BARLEY Production 141.498 133.877 142.617 153.623 137.436 136.396 132.959 155.336 149.809

27.591 36.662 Consumption 135.857 135.683 147.346 142.940 141.853 143.234 134.042 144.467 144.125

OATS Production 27.036 25.720 26.572 25.890 24.016 23.043 25.923 26.135 23.748

3.703 4.425 Consumption 26.958 26.267 26.593 25.629 24.343 23.331 25.466 24.511 24.299

RYE Production 22.568 20.310 13.983 17.024 14.521 12.402 14.373 17.308 17.293

3.995 3.010 Consumption 20.240 19.725 17.998 17.667 15.786 13.924 14.008 16.433 16.759

Source: USDA FAS.

World Soybean production is 259.702 MT in 2009.

EU LEGISLATIONS FOR POULTRY MEAT• HACCP (ISO 22000) NEED TO HAVE FOR FOOD SAFETY

• TRACEABILITY IS IMPORTANT AS A PART OF ISO 22000

• MICROBIOLOGICAL AND CHEMICAL LIMITS MUST BE FOLLOWED ACCORDING TO CODEX ALIMENTARIUS ( FOR FRESH POULTRY MEAT THERE IS ONLY ONE PATHOGEN WHICH IS SALMONELLA IN MICROBIOLOGICAL CRITERIA)

• PROCESS HYGIENE CRITERIA IS A PART OF PRODUCT CONTROLS

• ANALYSES FOR CRITERIA MUST BE CARRIED OUT BY ISO 17025 ACCREDITED LABORATORIES

• WHEN LIMITS ARE EXCEEDED, PRODUCTS MUST RECALL FROM SHELF

TURKIYE LEGISLATIONS FOR POULTRY MEAT• HACCP (ISO 22000) % 100 achieved ACCORDING TO TURKISH

GOVERNMENT REGULATIONS

• TRACEABILITY ACHIEVED AS A PART OF ISO 22000

• BRC CERTIFICATIFICATION COMPLETED FOR CHICKEN MEAT EXPORT PLANNING COMPANIES

• IFS CERTIFICATION COMPLETED FOR CHICKENMEAT EXPORT PLANNING COMPANIES

• MICROBIOLOGICAL AND CHEMICAL LIMITS MUST BE FOLLOWED ACCORDING TO CODEX ALIMENTARIUS (OUR CODEX INVOLVES LISTERIA MONOCYTOGENES, E.COLI O157 AND STAPHYLOCOCCUS AUREUS ADDITIONAL TO SALMONELLA SPP FOR FRESH CHICKENMEAT. READY TO EAT FOOD LIMITS ARE THE SAME)

• PROCESS HYGIENE IS A PART OF MICROBIOLOGICAL CRITERIA

• ANALYSES ARE CARRIED OUT BY ISO 17025 ACCREDITED GOVERNMENT LABORATORIES

• WHEN LIMITS ARE EXCEEDED, PRODUCT RECALLS FROM SHELF

• SIMILAR LIKE POULTRY MEAT: HACCP (ISO 22000) PRINCIPLES NEED TO HAVE FOR FOOD SAFETY AND OTHER TOPICS ARE THE SAME AS POULTRY PRODUCTS

• TRACEABILITY IS A MUST

• CODEX MICROBIOLOGICAL AND CHEMICAL LIMITS MUST BE FOLLOWED

• ANALYSES MUST BE CARRIED OUT BY ISO 17025 ACCREDITED LABORATORIES

• WHEN LIMITS ARE EXCEEDED, PRODUCTS MUST RECALL FROM SHELF

• BIG INTEGRATIONS ARE FOLLOWING HACCP (ISO 22000)

• TRACEABILITY IS A BIT PROBLEM FOR REST OF INDUSTRY

• CODEX ALIMENTARIUS IS DISCRIBING FOOD SAFETY LIMITS FOR RED MEAT BUT FOLLOW UP IS A BIT PROBLEM

• GOVERNMENT NEEDS MORE LABOR (VETERINARIAN) FOR RED MEAT INDUSTRY CONTROLS OUT OF BIG INTEGRATIONS

EU LEGISLATIONS FOR RED MEAT

• SIMILAR LIKE POULTRY MEAT: HACCP (ISO 22000) PRINCIPLES NEED TO HAVE FOR FOOD SAFETY AND OTHER TOPICS ARE THE SAME AS POULTRY PRODUCTS

• TRACEABILITY IS A MUST

• CODEX MICROBIOLOGICAL AND CHEMICAL LIMITS MUST BE FOLLOWED

• ANALYSES MUST BE CARRIED OUT BY ISO 17025 ACCREDITED LABORATORIES

• WHEN LIMITS ARE EXCEEDED, PRODUCTS MUST RECALL FROM SHELF

TURKEY LEGISLATIONS FOR RED MEAT

• BIG INTEGRATIONS ARE FOLLOWING HACCP (ISO 22000)

• TRACEABILITY IS A BIT PROBLEM FOR REST OF INDUSTRY

• CODEX ALIMENTARIUS IS DISCRIBING FOOD SAFETY LIMITS FOR RED MEAT BUT FOLLOW UP IS A BIT PROBLEM

• GOVERNMENT NEEDS MORE LABOR (VETERINARIAN) FOR RED MEAT INDUSTRY CONTROLS OUT OF BIG INTEGRATIONS

EU LEGISLATIONS FOR POULTRY MEAT• HACCP (ISO 22000) NEED TO HAVE FOR FOOD SAFETY

• TRACEABILITY IS IMPORTANT AS A PART OF ISO 22000

• MICROBIOLOGICAL AND CHEMICAL LIMITS MUST BE FOLLOWED ACCORDING TO CODEX ALIMENTARIUS ( FOR FRESH POULTRY MEAT THERE IS ONLY ONE PATHOGEN WHICH IS SALMONELLA IN MICROBIOLOGICAL CRITERIA)

• PROCESS HYGIENE CRITERIA IS A PART OF PRODUCT CONTROLS

• ANALYSES FOR CRITERIA MUST BE CARRIED OUT BY ISO 17025 ACCREDITED LABORATORIES

• WHEN LIMITS ARE EXCEEDED, PRODUCTS MUST RECALL FROM SHELF

TURKEY LEGISLATIONS FOR POULTRY MEAT• HACCP (ISO 22000) % 100 achieved ACCORDING TO TURKISH

GOVERNMENT REGULATIONS

• TRACEABILITY ACHIEVED AS A PART OF ISO 22000

• BRC CERTIFICATIFICATION COMPLETED FOR CHICKEN MEAT EXPORT PLANNING COMPANIES

• IFS CERTIFICATION COMPLETED FOR CHICKENMEAT EXPORT PLANNING COMPANIES

• MICROBIOLOGICAL AND CHEMICAL LIMITS MUST BE FOLLOWED ACCORDING TO CODEX ALIMENTARIUS (OUR CODEX INVOLVES LISTERIA MONOCYTOGENES, E.COLI O157 AND STAPHYLOCOCCUS AUREUS ADDITIONAL TO SALMONELLA SPP FOR FRESH CHICKENMEAT. READY TO EAT FOOD LIMITS ARE THE SAME)

• PROCESS HYGIENE IS A PART OF MICROBIOLOGICAL CRITERIA

• ANALYSES ARE CARRIED OUT BY ISO 17025 ACCREDITED GOVERNMENT LABORATORIES

• WHEN LIMITS ARE EXCEEDED, PRODUCT RECALLS FROM SHELF

FEED PRODUCTION

• TURKEY PUBLISHED NEWLY UPDATED FEED LAW

• GMO (GENETICALLY MODIFIED ORGANISMS) SUBJECT NEWLY EVALUATED AND A NEW NATIONAL LEGISLATION PUBLISHED FOR GMOs.

• GOVERNMENT IS CONTROLLING IMPORTS OF GMOs (TURKEY IS NOT PRODUCING GENETICALLY MODIFIED CORN AND SOYA. POSSIBLE GMO PRESENCE CAN BE BY IMPORTS OF GMOs ONLY).

• PESTICIDE MRL (MAXIMUM RESIDUAL LIMIT) TABLES EXPANDED WITH NEW CHEMICALS AND LIMITS UPDATED ACCORDING TO EU PESTICIDES MRL TABLE

• ANTIBIOTIC ADDITION TO FEED (AS GROWTH PROMOTER) IS BANNED BY LAW. MRL TABLE FOR ANTIBIOTICS AND ANTICOCCIDIALS HAS UPDATED ACCORDING TO EU LEGISLATIONS’ MRL TABLES

• HACCP IS UNDER PRACTICE FOR FEED INDUSTRY TO ESTABLISH ‘FARM TO FORK FOOD SAFETY’.

EGG PRODUCTION

• EGG PRODUCTS (PASTORISED EGG ETC.) HAVE SIMILAR MICROBIOLOGICAL LIMITS IN EUROPE AND IN TURKEY

• RAW EGG (TABLE EGG) NEWLY STARTED EVALUATION FOR FOOD SAFETY IN TURKEY

• OUT OF FOOD SAFETY, EUROPE FOCUSES ON ANIMAL WELFARE FOR CAGED PRODUCTION OF EGG AND THERE ARE LIMITATIONS FOR THAT

• IN TURKEY, CAGED EGG PRODUCTION IS NOT A TOPIC FOR ANIMAL WELFARE RECENTLY BUT IT WILL BE A TOPIC

• NATIONAL SALMONELLA SURVEILANCE SHOWED SOME DATA FOR INCIDENCE. THERE ARE TARGETS FOR DECREASING SALMONELLA FOR FOOD SAFETY OF EGG IN TURKEY

EGG PRODUCTION

• EGG PRODUCTS (PASTORISED EGG ETC.) HAVE SIMILAR MICROBIOLOGICAL LIMITS IN EUROPE AND IN TURKEY

• RAW EGG (TABLE EGG) NEWLY STARTED EVALUATION FOR FOOD SAFETY IN TURKEY

• OUT OF FOOD SAFETY, EUROPE FOCUSES ON ANIMAL WELFARE FOR CAGED PRODUCTION OF EGG AND THERE ARE LIMITATIONS FOR THAT

• IN TURKEY, CAGED EGG PRODUCTION IS NOT A TOPIC FOR ANIMAL WELFARE RECENTLY BUT IT WILL BE A TOPIC

• NATIONAL SALMONELLA SURVEILANCE SHOWED SOME DATA FOR INCIDENCE. THERE ARE TARGETS FOR DECREASING SALMONELLA FOR FOOD SAFETY OF EGG IN TURKEY

FEED PRODUCTION

• TURKEY PUBLISHED NEWLY UPDATED FEED LAW

• GMO (GENETICALLY MODIFIED ORGANISMS) SUBJECT NEWLY EVALUATED AND A NEW NATIONAL LEGISLATION PUBLISHED FOR GMOs.

• GOVERNMENT IS CONTROLLING IMPORTS OF GMOs (TURKEY IS NOT PRODUCING GENETICALLY MODIFIED CORN AND SOYA. POSSIBLE GMO PRESENCE CAN BE BY IMPORTS OF GMOs ONLY).

• PESTICIDE MRL (MAXIMUM RESIDUAL LIMIT) TABLES EXPANDED WITH NEW CHEMICALS AND LIMITS UPDATED ACCORDING TO EU PESTICIDES MRL TABLE

• ANTIBIOTIC ADDITION TO FEED (AS GROWTH PROMOTER) IS BANNED BY LAW. MRL TABLE FOR ANTIBIOTICS AND ANTICOCCIDIALS HAS UPDATED ACCORDING TO EU LEGISLATIONS’ MRL TABLES

• HACCP IS UNDER PRACTICE FOR FEED INDUSTRY TO ESTABLISH ‘FARM TO FORK FOOD SAFETY’.

SEAFOOD PRODUCTION

TURKEY IS EXPORTING PROCESSED AND FROZEN SEAFOOD TO EU COUNTRIES FOR MANY YEARS. AFTER 1998 (ITALY BANNED TURKISH SEAFOOD TRANSPORTS FOR STAPHYLOCOCCUS PATHOGEN IN THIS YEAR) TURKISH SEAFOOD REGULATIONS AND INDUSTRY IMPROVED THEMSELVES AND NOW MOST OF SEAFOOD COMPANIES IN TURKEY ARE SELLING THEIR PRODUCTS TO EU MARKETS. CERTIFICATIONS FOR BRC AND IFS OUT OF HACCP (ISO 22000) ACCOMPLISHED BY ACCREDITED CERTIFICATION BODIES. MICROBIOLOGICAL AND CHEMICAL LIMITS ARE THE SAME AS EU LIMITS. EU COUNTRIES ARE BELIEVING THAT TURKISH SEAFOOD IS A SAFE FOOD

Meat production and consumption in the World and Turkey in 2008

World production (million ton)

%Turkey production

(million ton)%

Pork meat 100,6 36,5 0 0

Red meat 82 29,8 1 44,8

Chicken meat 92,9 33,7 1,23 55,2

TOTAL 275,5 100 2,23 100

Per capita meat consumption in developed countries average (KG)

83  31,2 

Source:FAO

Country Kg / Person / Year

USA 46,1

Brazil 38,8

Argentina 30,7

Russia 19

EU 27 16,3 (EU 15 26 kg)

Japan 15

Turkey 15

Chicken meat consumption 2008

Source: FAPRI ,BESD-bir

Chicken meat export routes

Source: Piet SIMONS, Seminar in 2004, Bursa