ferrero rocher repackage

This is a proposed redesign for a medium Ferrero Rocher pack containing 14 chocolates. The current plastic box is made with rigid polystyrene which is difficult to recycle and the layout of the chocolates inside means that there is a

lot of excess space not being used.Therefore, this was designed with the objective of being more sustainable whilst maintaining a luxury aesthetic, in order to prove that the luxury sector can be more environmentally responsible.

sochi 2014 highlights

A Sochi-inspired pattern was created for this publication about the Winter Olympics in Sochi 2014, which runs throughout the book. Each discipline has a tile in the pattern with imagery to represent the

equipment used in that event. Each page is about a different event and features medal tables, brief descriptions of each discipline and highlights from the Sochi Olympics.

nescaf azera This was a brief set by YCN to improve the perception of Nescaf Azera by creating a new product innovation, a social media campaign and an in-store campaign.

This response was a collaborative effort, with the main innovation being a coffee shot dispenser with other products that the consumer can take with them on-the-go.

two halves of print

Fully hand screen printed book with examples of different print techniques that are possible to do at Leeds College of Art. It is a z-bind book split into two halves: processes and finishes.

This was a Starpack Student Awards brief to create a new brand with a strong Norwegian identity and then produce innovative packaging for two premium Norwegian fish cakes to make them jump off the shelves. The packaging had to

use sustainable materials where possible, have good shelf presence and use food safe materials. This project was a winner of a commended Starpack award and is featured on the Starpack website.

norwegian fish cakes jump off the shelves

An original design for a creative CV was made to complement the exisiting branding created for Jessie Leong, a recently graduated commercial and fashion photographer.

The idea was to bring samples of Jessies work to life by hand crafting an element that pops out from the page when the postcard is opened. It was hand finished with a foiled logo and screen printed information about Jessie and her work.

jessie leong creative cv

apulia

This is a third year brief to create an Italian food stall inspired by southern Italian cuisine. The logo was developed by experimenting with spaghetti strands. The food trays are designed with recycled card and can be flat packed and assembled

quickly without using glue to save time and space. The website is a fully responsive mock-up and features an image of the truck that would be used for cooking and selling the food.