dynamic online restaurant system
DESCRIPTION
Dynamic Online Restaurant System. Successful projects. Have a clear objective Have a scope that fits the objective Relates to the standard organization of the group Have project issues that are identified early Have project teams that are relatively small. - PowerPoint PPT PresentationTRANSCRIPT
Dynamic Online Restaurant System
Successful projects
Have a clear objective Have a scope that fits the objective Relates to the standard organization of the
group Have project issues that are identified early Have project teams that are relatively small
Dynamic Online Order Restaurant System
The Problem
Many high volume restaurants during peak periods can experience a significant increase of inaccurate orders due to the arrival of so many guests at one time and the rush that is placed on each server to efficiently handle each order. As a result of inaccurate orders,restaurants can lose customers, which is a loss in revenues and profits.
Objective Develop a system that will allow customers to place their food order online and provide them with feedback as to the calorie and fat count of the meal, a generic image of the meal, a list of side dishes, main courseingredients, and cost information.
What To Do provide a display that will allow the customer
to choose menu items and make corrections. update this display with changes to the order. provide a running total cost and calorie/fat
count. At order finalization, we will request
identification information from thecustomer.
offer a static map of our surrounding area so that customers unfamiliarwith our location can find us.
3
What We Will Do
What We Will Not Do provide the hardware necessary to operate this program
provide the Internet access necessary to support this ordering system.
take away the interaction of guest/server
4
Project Feasibility
15%
25%
30%
30%Management
Financial
Technical
Social
30% Technical Feasibility
0
0.2
0.4
0.6
0.8
To Date
10/16/2001
Technological components needed to implement the project
Menu display that will allow the customer to browse, order, and update the menu items.
Database system that will keep track of the customer’s id, items in the menu, calorie count, and cost information.
Hardware components create a network of client/server computers and firewall protection.
Required Technology
Currently technology exist and is Crucial for our project’s completion.
15% Management Feasibility
0
0.2
0.4
0.6
0.8
To Date
10/16/2001
Attributes Of A Good Project Manager Communicator Generalist Problem And
Conflict Solver People
Management Experience Ambition Energy Knowledge Perspective
Sense Of Humor Initiative And Risk
Taking Being Organized Able To Take
Directions and Suggestions
Knowledge Of Technology
Maturity Toughness
Management Methods And Tracking Systems It is important to know where a project is going in order to
take advantage of potential improvements and to resolve problems and questions early so they do not impact the project in a negative manner.
Project Team Work Satisfaction End user of the project end result Line management resource use General management cost and schedule Methods or tools used effectiveness of use
There Is Help!!! Mr. Ray Course Text Project Team Peers Management Tools
Management Tools
30% Societal Feasibility
0.75
0.8
0.85
0.9
To Date
10/16/2001
Societal Feasibility National Retail Merchants Association
conducted a survey that stated 14% of the people who stop patronizing a business do so because they had a complaint about service.
Developing a dynamic online restaurant system where by complaints can be reduced by avoiding the problem of having inaccurate orders.
25% Financial Feasibility
00.20.40.60.8
1
To Date
10/16/2001
Financial Feasibility Continued Current resources
Project members time and programming experience is sufficient for the software development of this project.
Long term funding Yearly service contract and
one time installation charge.
Financial Feasibility Continued Preliminary Budget
Financial requirements are minimal for this project
Cost benefit Not complete but initial
projections are favorable
Dynamic Online Restaurant System Our project has a clear objective Our project scope fits this
objective Our project relate to the standard
organization of the group Our project issues are identified
early Our team is relatively small
