dutch apple cake

17
© Crown copyright 2008 www.licencetocook.o rg.uk Dutch apple cake Session : 13

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Session: 13. Dutch apple cake. Ingredients. 100g caster sugar 100g soft margarine 2 eggs 100g self raising flour 1 x 5ml spoon baking powder 1 eating apple 1 x 5ml spoon cinnamon 1 x 5ml spoon demerara sugar. Equipment. Weighing scales Mixing bowl Electric hand whisk Small bowl - PowerPoint PPT Presentation

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Page 1: Dutch apple cake

© Crown copyright 2008

www.licencetocook.org.uk

Dutch apple cake

Session: 13

Page 2: Dutch apple cake

© Crown copyright 2008

www.licencetocook.org.uk

Ingredients

100g caster sugar

100g soft margarine

2 eggs

100g self raising flour

1 x 5ml spoon baking powder

1 eating apple

1 x 5ml spoon cinnamon

1 x 5ml spoon demerara sugar

Page 3: Dutch apple cake

© Crown copyright 2008

www.licencetocook.org.uk

Equipment

Weighing scales

Mixing bowl

Electric hand whisk

Small bowl

Fork

Sieve

Spoon

Knife

Chopping board

Measuring spoons

Cake tin or foil trays

Page 4: Dutch apple cake

© Crown copyright 2008

www.licencetocook.org.uk

Method1. Preheat the oven to 180°C or gas mark 4.

Page 5: Dutch apple cake

© Crown copyright 2008

www.licencetocook.org.uk

2. Grease and line the cake tin or foil trays.

Page 6: Dutch apple cake

© Crown copyright 2008

www.licencetocook.org.uk

3. Cream the sugar and margarine together, ideally using a electric hand whisk, until light and fluffy.

Page 7: Dutch apple cake

© Crown copyright 2008

www.licencetocook.org.uk

4. In a small bowl, beat the eggs with a fork.

Page 8: Dutch apple cake

© Crown copyright 2008

www.licencetocook.org.uk

5. Add the beaten egg, a little at a time, to the margarine and sugar.

Page 9: Dutch apple cake

© Crown copyright 2008

www.licencetocook.org.uk

6. Sieve the flour and baking powder into a bowl, or onto a plate or piece of greaseproof paper.

Page 10: Dutch apple cake

© Crown copyright 2008

www.licencetocook.org.uk

7. Fold the flour and baking powder into the mixture, a spoonful at a time.

Page 11: Dutch apple cake

© Crown copyright 2008

www.licencetocook.org.uk

8. Spread the mixture in the cake tin.

Page 12: Dutch apple cake

© Crown copyright 2008

www.licencetocook.org.uk

9. Core the apple and slice thinly.

Page 13: Dutch apple cake

© Crown copyright 2008

www.licencetocook.org.uk

10. Arrange the apple slices over the cake mix, then sprinkle the cinnamon and sugar on top.

Page 14: Dutch apple cake

© Crown copyright 2008

www.licencetocook.org.uk

11. Place in the oven and bake for around 20 minutes, until golden brown and springy to the touch.

Page 15: Dutch apple cake

© Crown copyright 2008

www.licencetocook.org.uk

12. Remove from the oven and allow to cool.

Page 16: Dutch apple cake

© Crown copyright 2008

www.licencetocook.org.uk

Top tipsWhen lining the baking tin it is only necessary to line the bottom of the tin. The sides can be greased with oil.

For a tasty alternative, try pear and ginger, or plum and cinnamon.

You can also use the all in one method for this recipe.

Page 17: Dutch apple cake

© Crown copyright 2008

www.licencetocook.org.uk

www.licencetocook.org.uk