dunvegan glamis - glenskirlie house · cream and baby cranachan. everyday is a sundae book our ice...

Dunvegan GlamisChicken liver pate with

oatcakes & cumberland sauceCourgette and basil mousse, mange tout and pea shoot

salad with red pepper coulis

Caramel and dark rum pannacotta with amaretti biscuitand coffee cream

Coffee & mints£34.99


Carrot, sweet potato & orange soup Tomato and rosemary soup with salsa verde

Roast loin of pork, dusted in exotic spiceswith a green Thai curry cream, coriander scented mash

and hot buttered vegetablesOR

Dunsyre blue cheese, poached pear and toasted walnuts tossedwith house salad and sweet quince dressing

Mango and passion fruit parfait with tropical fruit pureeand langue du chat

Roast breast of chicken, mustard mash, hot butteredcarrots and green beans with a white wine, mushroom and

tarragon gravyOR

Coriander and chilli marinated salmon, flaked and tossedwith a crisp caesar salad

Glenskirlie Menu Cards Mar14_Layout 1 28/04/2014 16:28

Skirlie BraemarMelon and passion fruit timbale,

mango & pineapple salsa

Heart shaped strawberry cheesecake with berry puree andchantilly cream

Cream of asparagus soup with fresh chives and garlic croutons

Roast chicken breast stuffed with a sun dried tomatoand basil mousse with pesto mash, green beans and a

rocket and tomato creamOR

Lime and dill marinated crayfish tails tossed withnicoise salad and classic French dressing


Haggis, chicken and walnut terrine with Scottish bramblechutney and dressed leaves

Baked lemon tart with sweetened crème fraicheand lemon curd

Lentil broth with parsley croutons

Roast fillet of beef with dauphinoise potato,hot buttered vegetables and monkey gland sauce

( A classic Glenskirlie sauce of cognac,tomato, mushrooms and cream)

ORPerthshire ham roasted with cloves and maple syrup

tossed with Isle of Mull cheddar, red onions, seasonal saladand house pickle dressing



Dunrobin BalmoralSalmon, crayfish and citrus crème fraiche

roulade with dressed baby spinach and rocket leaves,red pepper & chilli salsa

Triple chocolate mousse with orange marmalade

Cream of field mushroom & truffle soup with garlic croutons

Roast fillet of beef with caramelised red onionsclapshot, hot buttered carrots, green beans and a green

peppercorn and cognac gravyOR

Heather honey and mustard chicken tossed with toastedalmonds and brie, house leaves and a lemon

garlic dressing


Hand sliced Scottish smoked salmonand buttered brown bread with a lemon, caper and

red onion dressing

White chocolate and raspberry mousse withchilli and raspberry sorbet

Chicken & sweetcorn soup with warm bread

Roast loin of venison on spiced red cabbage, fondantpotato, turned carrots, green beans and

a rosemary and juniper jusOR

Sticky balsalmic beef with shaved parmesan and a rocket,cucumber and watercress salad, virgin olive oil and

sweet fig vinegar



Treasure IslandFor your younger special guests – under the age of ten.

Melon fan with raspberry coulis

Freshly made soup with crusty bread

Chicken goujons with real chips

Vanilla ice cream covered with chocolate sauce

£16.50

Please note that prices of all our wedding menu selections can vary on a yearly basis and while we endeavour to keep any increases to a minimum it is advisable to check during your first appointment.

Please note that prices of all our wedding menu selections, drinks packages, related services can vary on a yearly basis andwhile we endeavour to keep any increases to a minimum it is adviseable to check during your first appointment

When choosing your menu you can mix & match, choose one starter, 1 soup, 2 main courses (one hot and one cold) and 1 dessertthe only rule we have is that it must be one hot & one cold main course, if you wish to change the menus,

just choose your favourites, let us know & we will advise on price.


Menu Scots Rose £13.50Haggis, Neeps and Tatties, SmokedSalmon Roulade with Red Onion andCapers, Scottish Game Terrinewrapped in Cured Ham with BlaeberryJelly, Sunblush Tomato and GlazertCheese Terrine with Red PepperCoulis, Mini Scotch Trifles, Tea and Coffee.

Arrival Canapés £6.95These are left to the chef’s discretionbut would typically include: Haggis and Black Pudding Pearls, SmokedSalmon and Cream CheeseBarquettes, Crispy Tiger Prawns with Sweet Chilli Dip, Sun BlushTomato and Smoked Cheese Tartlets,Mini Vol au Vents with Wild MushroomFricassee, Chicken Liver Parfait onCrisp Toast.

Ice Carvings £225.00Perfect for a winter wedding!Ice carvings can be added to any of thebuffets above and will be filled withfresh fruit and surrounded by candlesand fresh flowers.

Menu Red Hot Poker £13.75The buffet is designed for our barbecue season which runs from the middle of April to the middle of

manned by chefs in full regalia addinga sense of style to your evening.

BBQ Chicken Drummers, HomemadeBeef Burgers, Cajun Spiced Sausages,Hot Buttered Corn on the Cob, Garlic& Spring Onion Pasta, Tossed Salad,Crusty Bread, Tea and Coffee.

Please note that to have our Menu Red Hot Poker, it is essential that the terrace is covered, heated andthe buffet is for all daytime andevening guests.

Goodnight Roll £3.00Mini Bacon Rolls can be arranged for Guests on Departure.

HIRE CHARGESCastle – £695House – £400House Ceremony Room – £225

Canapés &EveningBuffet Heated Terrace £210.00Terrace covered and heated from arrivaluntil 11pm, so guests can enjoy thebeauty of our gardens all year round.

Menu Primrose £8.50A selection of Sandwiches, Sausage Rolls, Tea and Coffee.

Menu Daisy £9.50Mini Bacon Rolls, Sandwiches, Sausage Rolls, Tea and Coffee.

Menu Thistle £11.50Hot pan roast stovies, mini scotch pies, vegetarian bridies,shortbread, tea and coffee.

October. The barbecue will be

ArrivalCanapes& FanciesServed during drinks reception, wonderfullypresented and perfect for taking the edge offyour guests hunger, creating maximumimpact at the start of your special day.We have a lovely selection to suit all budgetsand tastes.

Chocolate Berries £2.50Strawberries hand dipped in chocolate anddecorated by our pastry chef.

Couture Canapes £7.50A selection of canapes chosen by our chefbased on what looks great in the marketand what’s in season but would typicallyinclude; mini haggis bon bons, smokedsalmon and cream cheese in sesame cones,lentil and spinach dhal in baskets, chickenliver parfait on melba toast, baby scotch piesand tiger prawns in tepmura batter withsweetchilli dip.

Couture Canapes and Baby Cakes £8.75A selection of canapes as above butcombined with a selection of mini cakeswhich would be made by our pastry chef tocompliment the choice of canapes but wouldtypically include; mini strawberry tarts,chocolate and grand marnier cheescakes,mini scones with raspberry jam and clottedcream and baby cranachan.

Everyday is a Sundae

Book our ice cream cart and enjoy ice creamcones, 99s and tubs with a selection ofsauces and sprinkles. Set to old time musicand candy striped ice cream sellers!

Up to 100 scoops £300.00Up to 150 scoops £395.00

This can be served for daytime or eveningarrival, but book quick as we only have oneantique ice cream cart.

Sweet TreatOld fashioned candy cart with a selection ofyour favourite sweets beautifully presented inglass jars in a quirky but stylish setting.

Up to 100 guests £225.00Up to 150 guests £275.00

This also needs early booking as we haveonly one lovingly restored cart.

Double the PleasureCombine the ice cream and candy cart tomake it a truly special day, the ice cream canbe served for daytime or evening arrival withthe candy buffet served all day and night.

Up to 100 guests £450.00Up to 150 guests £555.00


Menu Scots Rose £13.50Haggis, Neeps and Tatties, SmokedSalmon Roulade with Red Onion andCapers, Scottish Game Terrinewrapped in Cured Ham with BlaeberryJelly, Sunblush Tomato and GlazertCheese Terrine with Red PepperCoulis, Mini Scotch Trifles, Tea and Coffee.

Arrival Canapés £6.95These are left to the chef’s discretionbut would typically include: Haggis and Black Pudding Pearls, SmokedSalmon and Cream CheeseBarquettes, Crispy Tiger Prawns with Sweet Chilli Dip, Sun BlushTomato and Smoked Cheese Tartlets,Mini Vol au Vents with Wild MushroomFricassee, Chicken Liver Parfait onCrisp Toast.

Ice Carvings £225.00Perfect for a winter wedding!Ice carvings can be added to any of thebuffets above and will be filled withfresh fruit and surrounded by candlesand fresh flowers.

Menu Red Hot Poker £13.75The buffet is designed for our barbecue season which runs from the middle of April to the middle of

manned by chefs in full regalia addinga sense of style to your evening.


Please note that to have our Menu Red Hot Poker, it is essential that the terrace is covered, heated andthe buffet is for all daytime andevening guests.

Goodnight Roll £3.00Mini Bacon Rolls can be arranged for Guests on Departure.

HIRE CHARGESCastle – £695House – £400House Ceremony Room – £225

Canapés &EveningBuffet Heated Terrace £210.00Terrace covered and heated from arrivaluntil 11pm, so guests can enjoy thebeauty of our gardens all year round.

Menu Primrose £8.50A selection of Sandwiches, Sausage Rolls, Tea and Coffee.

Menu Daisy £9.50Mini Bacon Rolls, Sandwiches, Sausage Rolls, Tea and Coffee.

Menu Thistle £11.50Hot pan roast stovies, mini scotch pies, vegetarian bridies,shortbread, tea and coffee.

October. The barbecue will be

EveningBuffets

Heated Ter race £210.00Terrace covered and heated from arrivaluntil 11pm, so guests can enjoy thebeauty of our gardens all year round.

Menu Pr imrose £8.95A selection of Sandwiches,Sausage Rolls, Tea and Coffee.

Menu Daisy £9.95Mini Bacon Rolls, Sandwiches,Sausage Rolls, Tea and Coffee.

Menu Thistle £11.95Hot pan roast stovies, miniscotch pies, vegetarian bridies,tea and coffee.

Menu R ed Hot Poker £13.95The buffet is designed for ourbarbecue season which runs fromthe middle of April to the middle of Octobermanned by chefs in full regalia addinga sense of style to your evening.

continued

continued


To have our menu Red Hot Poker it isessential that the terrace is covered.

Please note that for any of our eveningbuffets the minimum order number is 85%of your total number of day and eveningguests attending.However we recomend 100% for BBQ & HogRoast as through experience these buffetsattract everyone and generally if less than100% you will run out of buffet.

Menu Hog R oast £16.25The Buffet is designed for the winter seasonto give you the spectacle of the barbecue, butthe advantage of it being able to be servedindoors if necessary.The Buffet will be carved by the chef in frontof your guests adding a sense of theatre toyour evening buffet. Minimum order is 100guests, smallest pig we can get!The buffet will consist of whole pig rubbedwith secret Glenskirlie herb mix, spit roastedfor 10 hours and then carved. Served withbuns, secret sauerkraut, american coleslaw,bean & sweetcorn salad, mixed leaves,chutneys, relishes & mustards.

Goodnight R oll £3.00Mini bacon rolls as a tasty farewell for yourguests.

HIR E CHAR GE S

Castle £695.00

House £400.00

House ceremony room £225.00


It all adds up to something extraspecial at Glenskirlie House & Castle.

Autumn and WinterThink of an early Autumn wedding andyou could have a warm day with guestson the patio sampling a glass of PeachBlini and an extra little canapé. If it'srainy then the patio can be coveredand the heaters set up. Thoseseasonal changes in the colours of thetrees can provide the perfect backdropfor your photographer – and in theevening entertain the guests to abarbecue supper.

Think Winter weddings with a dustingof snow or a sparkling frost makingthe most dramatic backdrops. Time forthe velvets and warm Winter eleganceand Glenskirlie never looks richer than when filled with rich green foliage and Winter berries.

Think Mulled Wine or somethingsparkling infused with the juice ofpomegranates to warmly welcomeyour guests. Our covered terrace willbe heated if you want the guests towatch the outdoor photography – andthat hot wine along with hot canapéswill make the moment.

In the evening the flames of oilburning lamps will signal the first ofthe warm welcomes for your eveningguests. As the band takes its break,the evening buffet can be served withseasonal ice carvings filled with fruitand perhaps candlelight dancing offthe carved feathers of an eaglechipped out of ice as the perfect table centrepiece.

It all adds up to something extraspecial at Glenskirlie House & Castle.

Wedding FavoursMolton Brown exclusive to GlenskirlieHouse & Castle - Prices from £to £7. .

Wedding GiftsA selection of Molton Browngifts, beautifully wrapped andleft at the place settings for thosespecial guests, it couldn’t havehappened without.

Table CentresCandelabra’s for hire - £ per table.

Scotland’s seasons evoke manydifferent feeling and themes, we havesome suggestions which capture thebeauty of their individuality – and canadd that unique something to yourwedding at Glenskirlie House & Castle.

Spring and SummerThink Summer Pink Punch on theterrace or something bubbly withstrawberries on the lawn.

Even if the weather isn't just perfectguests can watch the photographsbeing taken from under our coveredterrace as they sample our selection of canapés and tune into the StringQuartet playing your special day’sselection of music.

In the evening opt for a Summer extra –while the band rests, we can heat theterrace and have the chefs cooksomething sizzling on the barbecue.

Changin’Seasons


ROOM RATES • INCLUDING FULL SCOTTISH BREAKFAST

Normal Room Rate

Luxury Twin/DoubleStandard Twin/Double

Mini SuiteHoneymoon Suite

Discounted Room Rate

Luxury Twin/DoubleStandard Twin/Double

Mini SuiteHoneymoon SuitePull down beds (10 yrs & under)Cots Free of Charge

toiletries, and flat screen TV & DVDplayers. You will also have access toGlenskirlie’s CD & DVD library.

The honeymoon suites also have inaddition to the above, four poster beds,dining table for up to 10 guests, loungearea with sofa and easy chair, walk in

closet, for all those long dresses andseparate dressing room for all yourpre-wedding preparations. Thebathrooms have sunken baths withfibre optics above and large showerswith all round sprays.

Venue&Bedroom BookingsVENUEAfter your first appointment we canhold a provisional booking for a periodof 1 week, after the week is up werequire verbal confirmation and at thisstage you have a further week to payyour deposit of £500 to secure your date.

We will confirm your venue booking inwriting when you either book your fullroom allocation or your room allocationis released.

BEDROOMSEach room is individually designed andluxuriously appointed with solid oakfloors, beautiful bed linens, first class Continued Overleaf

2014£205.00£255.00£305.00£445.00

2015£205.00£255.00£305.00£445.00

£129.00£185.00£235.00£335.00

£25.00

£129.00£185.00£235.00£335.00

VENUEAt your first appointment we canhold a provisional booking for a periodof 1 week, after the week is up werequire verbal confirmation and at thisstage you have a further week to payyour deposit of £500 to secureyour date, after this we require no furtherpayment until 6 months before yourwedding when we ask for a furtherdeposit of £2,000. The final bill should besettled two weeks before your wedding.All deposits and final payments are nonrefundable.

We will confirm your venue booking inwriting when you either book your fullroom allocation or your room allocationis released.

BEDROOMSEach room is individually designed andluxuriously appointed with solid oakfloors, beautiful bed linens, first classtoiletries and flat screen TV & DVDplayers. You will also have access toGlenskirlie’s CD Library.The honeymoon suites also have inaddition to the above, four poster beds,

dining table for up to 10 guests, loungearea with sofa and easy chair, walk incloset, for all those long dresses andseparate dressing room for all yourpre-wedding preparations. Thebathrooms have sunken baths withfibre optics above and large showerswith all round sprays.

Continued overleaf


Therefore if you wish to book your fullallocation which is the honeymoonsuite, one standard double and fourdeluxe rooms the total deposit wouldbe £580.00.

We look forward to receiving yourrequest.

We will hold your room allocation for a period of 4 weeks from the day youhold your provisional booking for thevenue.

After that date we will assume you donot require any remaining roomallocation and any unused allocationwill be offered to the other bridal party.

BookingThe discounted room rate can only bebooked through the bride and groom.We can not accept individual bookingsand payments as potentially a situationcould arise where the wrong person isgiven some of your room allocation.Therefore Bridal couples need tocollate all deposits and pay them alltogether to secure their allocation.

Should any further rooms becomeavailable at a later date these can be booked by individuals at thediscounted rate, but will require thesame deposit to secure the rooms.

ContactIf you have any further queries it isbest to direct your questions initiallythrough our Wedding Co-ordinators.They have a direct e-mail address of:[email protected].

The rooms must be booked bycompleting the enclosed booking form.There is a deposit payable at the time of booking and in the unlikely event ofcancellation 50% of your deposit will be refunded if we rebook the date.

Deposit

Luxury Twin/Double £70.00

Standard Twin/Double £70.00

Mini Suite £80.00

Honeymoon Suite £150.00

Venue&Bedroom BookingsContinued

Venue&BedroomBookingsContinued

There is a deposit payable at the timeof booking which are shown below.Deposits are non refundable.


PUNCH & BUBBLYDrink on Arrival Pink Punch £3.65

Toast with Cake Cutting Sweet Sparkling Wine £3.99

Wine with Meal House Wine (2 glasses) £8.50

Toast with Speeches Open Choice from Bar £3.85

£19.99

FRESH & FRUITYDrink on Arrival Sparkling Wine or San Miguel Fresca

with Lime £4.25

Toast with Cake Cutting Dry Sparkling Wine (dry & fruity) £4.35



£20.95

PLUSH & PINKDrink on Arrival Raspberry Fizz £4.80(Dry Sparkling Wine with Raspberry Liqueur & Floating Raspberry)

Toast with Cake Cutting Dry Sparkling Wine, Pink £5.40



£22.55

WARM & SPARKLINGDrink on Arrival Mulled Wine with Winter Spice £3.70

Toast with Cake Cutting House Champagne £6.95



£23.00

POP & BUBBLESDrink on Arrival House Champagne with Strawberry £6.95

Toast with Cake Cutting House Champagne £6.95



£26.25

COCKTAIL HOURCocktail Waiters producing your choice of two signature cocktails,

during your drinks reception. Add a bit of glamour and fun whilst your

photographs are being taken.

£6.50/Cocktail

(Set amount must be ordered and minimum order is 50 cocktails)

Drinks Packages

If you wish a top up on arrival during photographs an additional glassprice should be added. Wine is poured by our staff therefore no bottlesare left on tables. This avoids waste and provides better service toour customers and your guests. All drinks choices can be mixed and

matched to suit your personal tastes. For children you will be chargedonly for the soft drinks they have. We can also advise you on ourseasonal drinks such as Mulled Wine, Strawberry Julep, Cherry Fizz,etc if required.


dunvegan glamis - glenskirlie house · cream and baby cranachan. everyday is a sundae book our ice...

Documents